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Speaker 1: You start. What you do that you do that's a

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Speaker 1: fancy the moldy bacteria invested slab of meat fall off.

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Speaker 2: The too much tends to give your diary time for

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Speaker 2: TikTok talk. This is where we make food from TikTok

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Speaker 2: and we eat it today. Well, I thought it was

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Speaker 2: time to have a drink. And who doesn't want to

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Speaker 2: have a shot of vodka at quarter to seven in

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Speaker 2: the morning. We're going to make mac and cheese shots.

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Speaker 1: Shots.

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Speaker 2: Yeah, he's giving away my shot. Yeah. So here's a

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Speaker 2: packet of mac and cheese. You like mac and cha

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Speaker 2: I love that mac and cheese. It's great. We're only

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Speaker 2: using one component of this, but I'll start at the beginning.

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Speaker 2: You're using the mac or the cheese. We're going to

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Speaker 2: put ice into our cocktail shaker. I've got ice here

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Speaker 2: in it. See that would be appropriate. Now, okay, ice

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Speaker 2: goes into the cocktail shaker. You know what the next

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Speaker 2: thing is? Read it? It is we open up a

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Speaker 2: packet of the mac and cheese. This is the Kraft

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Speaker 2: mac and cheese. The pasture in that. No, I'm not

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Speaker 2: I'm putting the pasta aside. I'm only using the cheesy.

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Speaker 2: Seasoning that goes in here on top of the ice.

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Speaker 2: It already looks like cup a cup of sick. So

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Speaker 2: you got that, got that in? Next two shots shots.

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Speaker 2: I haven't put the vodka in. I should have put

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Speaker 2: that in because now the eye that that seasoning is

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Speaker 2: stuck to the ice. Right, Sorry about that. Sorry, I

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Speaker 2: should have put liquids in before we put that in.

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Speaker 2: So let's say two shots about that. That's one shot

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Speaker 2: come one thirty mil two shots of that, then two

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Speaker 2: shots of milk, vodka and milk and cheese. Vodka, milk

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Speaker 2: and cheese. So here's the milk. I put two shots

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Speaker 2: of that in. So let's recap. We've got ice, we've

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Speaker 2: got two shots of vodka, we've got two shots of milk,

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Speaker 2: and we have the seasoning from a packet of mac

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Speaker 2: and cheese. Oh do you think that's going to dissolve?

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Speaker 2: We'll find out. Let's put we put the lid on

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Speaker 2: the that's all that goes in there. How long do

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Speaker 2: we shake this up for? Well, I'm just going to sorry,

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Speaker 2: just did I snort? Sniff? I've got a bit of

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Speaker 2: a cold, so hopefully I want to get into it.

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Speaker 2: I won't be able to taste it. All right, you

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Speaker 2: go all cocktail on me. Stop now, because that's the

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Speaker 2: color of vomit. Would you normally drink something like that.

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Speaker 2: It looks like we've put salmon into a blender. Next, okay,

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Speaker 2: this is what I saw during the week. It's a

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Speaker 2: mac and cheese shot. So last thing I feel like

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Speaker 2: having at five to seven. So you buy a packet

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Speaker 2: of the mac and cheese. You leave the pasta alone.

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Speaker 2: The religious guys they hate it. And what you do

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Speaker 2: is you take out the season the cheese seasoning. So

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Speaker 2: into a cocktail shaker. We've put two shots of vodka,

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Speaker 2: the mac and cheese, cheesy seasoning that smells like vomit,

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Speaker 2: two shots of milk ice and Brendan, we shake. We

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Speaker 2: should check it again, Jim, right, give me some appropriate

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Speaker 2: cocktail music. All right, that's time to taste it is

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Speaker 2: the color of salmon in a blender. Would you agree? Yes, Brendan,

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Speaker 2: would you pour through? You're getting carried away with your shaking.

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Speaker 1: I was really doing that.

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Speaker 2: Well, somebody should be filming me right now. We are

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Speaker 2: sadly put this into the shot glasses. Please how much? Well,

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Speaker 2: just enough for a sensation. That'll do that'll do that

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Speaker 2: because we have to drink it. That's too much. That's enough,

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Speaker 2: that's enough, Jones. You have the biggest one, that's the

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Speaker 2: word bum Yeah, right, you've got. I'm having that small one.

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Speaker 2: It just smells like milk. Do you think okay when

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Speaker 2: I say three skull one two three, Ah, I've got

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Speaker 2: hand sanitizing. I want to put it down my throat.

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Speaker 1: An ice cream headache.

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Speaker 2: It's heavy vodka milk. It's not too cheesy, but it's

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Speaker 2: the milk in the vodka that is foul. I've got

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Speaker 2: an ice cream head and I thought I was gonna

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Speaker 2: spew it at the same time. That is that is

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Speaker 2: possibly one of the worst things with what did you think? Right?

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Speaker 2: The recipe will be on our socials later today.

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Speaker 1: You start that you do, it's a fancy the moldy,

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Speaker 1: bacterial invested slab of meat fall off.

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Speaker 2: The result too much tends to give your dohary. I

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Speaker 2: need a palate cleanser of cement. Try some more of this.

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Speaker 2: It's a little Morris. That's foul.