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Speaker 1: Jam with the kitchen and Brian, who helps us out.

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Speaker 1: He's wearing a striking green shirt today was holding up

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Speaker 1: his phone and it's indigital, not analg Can.

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Speaker 2: I say it's good that Brian's wearing bright green because

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Speaker 2: we're doing Christmas food and he looks christmasy.

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Speaker 1: He does what Christmas put on the top of the tree.

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Speaker 2: He'd enjoy it. This is where and today we're going

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Speaker 2: to make a couple of Christmas treats. Y. These are

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Speaker 2: things that are very very popular on TikTok. Have you

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Speaker 2: ever heard of Christmas crack? Ah, that's what the angel feels.

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Speaker 1: I used to see it when Dad would set up

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Speaker 1: the tree.

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Speaker 2: Christmas crack. Apparently I've never had it, but people swear

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Speaker 2: by it. And we'll start by making that, shall we.

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Speaker 2: So what you do is you put a whole lot

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Speaker 2: of them.

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Speaker 1: Are they soladas?

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Speaker 2: They are saladas?

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Speaker 1: Brenda the question our listeners want to do in the morning.

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Speaker 2: And have one in the evening, solada at much supper time?

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Speaker 1: You can When is the time that you can't enjoy

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Speaker 1: a salada?

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Speaker 2: What I've got now, so we've put soladas in the

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Speaker 2: bottom of a bake trade.

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Speaker 1: I want to get over here.

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Speaker 2: This is butter that I've melted. I'm going to add,

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Speaker 2: but I'm going to add that's a lot of sugar.

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Speaker 2: I'm following a recipe. We add the sugar and we

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Speaker 2: just let this bubble away for a little minute, for

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Speaker 2: just a couple of minutes. What we do then once.

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Speaker 1: This bubble is canalizing that yes, I am.

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Speaker 2: And once that happens and that's all mixed together, too hot, Brendon,

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Speaker 2: I know what you're doing.

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Speaker 1: I'm not doing anything.

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Speaker 2: I could use this to ax your legs if you're

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Speaker 2: not careful. We have butter and we have sugar, and

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Speaker 2: that's all being munched together. Yep. What I do now

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Speaker 2: is I pour it over the top of the saladers.

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Speaker 1: Ready, it feels like it hasn't been look.

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Speaker 2: At that that's done condensed enough pouring it over the

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Speaker 2: top of the saladers.

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Speaker 1: Have you made enough? So?

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Speaker 2: What we do Now that's on top of the saladers,

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Speaker 2: and I'll help you spread spread it. We spread it,

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Speaker 2: spread it, spread it over the top of the saladas.

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Speaker 2: What we do then this goes in to the oven

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Speaker 2: for just to say, three four minutes, and then when

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Speaker 2: that comes out.

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Speaker 1: It seems to me that you've blomped it all in

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Speaker 1: the middle. Off.

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Speaker 2: It just helped me and shut the hell up. So

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Speaker 2: this goes on to the saladas.

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Speaker 1: You've just put it all on.

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Speaker 2: This is this is a demonstration.

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Speaker 1: You make it a cock.

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Speaker 2: Shut up this thing. This goes into the oven.

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Speaker 1: But it's poor.

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Speaker 2: That's in the oven. So while that's in the oven,

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Speaker 2: when that comes out, we're going to put some chocolate

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Speaker 2: and things in the mellow. Just a few minutes in

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Speaker 2: the meantime, how do you feel about a grinch dip.

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Speaker 2: I'm going to put it in this bowl. Grinch dip.

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Speaker 2: We need yogurt in it goes tub of yogurt.

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Speaker 1: Yep, just as your standard yogurt in it goes.

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Speaker 2: We need a thing of cream. No one says it's

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Speaker 2: going to be good for you.

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Speaker 1: Is this double cream in it? You're putting all that

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Speaker 1: cream in?

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Speaker 2: Ye, putting all that cream in. Then we're also this

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Speaker 2: is a little bit more yogurt. We put the yogurt in,

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Speaker 2: so we haven't yogurt. And this is interesting. What we

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Speaker 2: add now is a packet of vanilla cake mix. The

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Speaker 2: packet of vanilla cake mix goes in with this.

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Speaker 1: Ye, it goes pushing.

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Speaker 2: You're putting it all in and I'm going to mix

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Speaker 2: it all up.

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Speaker 1: Apparently you're not really measuring anything here.

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Speaker 2: It's all been pre measured. Now where you put a

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Speaker 2: whole packet of the cake mix in? I know you're

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Speaker 2: deliberately trying to rile me.

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Speaker 1: I'm just asking questions.

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Speaker 2: Go with the flow.

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Speaker 1: So are there calls have been coming about when you

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Speaker 1: can enjoy it? That time you can't enjoy a salada

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Speaker 1: it seems when you're asleep. Thank you for that.

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Speaker 2: Will you mix that for me?

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Speaker 1: It looks a bit stiff.

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Speaker 2: Will you mix it? We mix that? Then what we

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Speaker 2: do is who put some green food dae in? So

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Speaker 2: this is a grinch dip that ends up being green,

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Speaker 2: and it ends up being green by me actually putting

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Speaker 2: green food.

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Speaker 1: Let me just get in there, because you haven't really

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Speaker 1: mixed it at all.

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Speaker 2: Well, that's why I've asked you to do it. We're

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Speaker 2: mixing it all together.

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Speaker 1: Yeah, this is a good workout.

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Speaker 2: Okay, I'm going to put some green color in now.

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Speaker 2: Let me just live in the meantime. Maybe I need

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Speaker 2: to get this out of the oven. Do I have

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Speaker 2: an oven? Mit or old teflon hands?

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Speaker 1: Here?

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Speaker 2: We are tea towel. Let's see what's happening.

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Speaker 1: That will take this out. Looks exactly how when it

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Speaker 1: was when it went in.

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Speaker 2: What happens now is we sprinkle chocolate chips over the top.

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Speaker 2: Keep spinning or whatever you're doing there.

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Speaker 1: I'm staring.

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Speaker 2: We put chocolate chips over it, and it goes back

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Speaker 2: into the oven.

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Speaker 1: I think you're going to spread those chocolate chips out

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Speaker 1: a bit more.

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Speaker 2: Yeah, I look at that. That looks amazing. I'm now

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Speaker 2: going to put it back into the oven.

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Speaker 1: Your definition of amazing in mine are two different things.

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Speaker 2: Well, it's not finished yet. Yeah, okay, chuck them all

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Speaker 2: on and that's now going into the oven. This will

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Speaker 2: be the most delicious Christmas friggin' crack. Now, I'm going

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Speaker 2: to put some green, put some green things.

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Speaker 1: Oh that's too much, wait, too much for Christmas.

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Speaker 2: Stir it in. Green color goes in. It's got to

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Speaker 2: be a grinchy thing, so stir it in. What happens is,

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Speaker 2: just before we serve it, we put some green sprinkles on.

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Speaker 2: So that's my crack is in the oven. And I

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Speaker 2: wonder I'm cranky the cracks in the oven. And when

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Speaker 2: that comes out. We break it up into bite sized bits,

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Speaker 2: and will also sample this dip with some green sprinkle

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Speaker 2: house on it. You know, if this doesn't say Christmas.

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Speaker 1: I'd actually know it doesn't look that bad.

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Speaker 2: Okay, well let's go and do something else.

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Speaker 1: That's in the oven. Your crack cook's terrible.

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Speaker 2: Today. We have some Christmas food, some Christmas treats. We

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Speaker 2: were in the kitchen earlier. Jonesy was winding me up.

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Speaker 2: I apologize if I overreacted. I'm not apologizing to you, Brandon,

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Speaker 2: I ampologizing to the sensor. So Christmas crack we've got

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Speaker 2: we started with. That's where you get saladas. You mix

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Speaker 2: some butter and sugar, brown sugar, brown sugar, pour that

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Speaker 2: all over the top, smunch that down. Then you put

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Speaker 2: some chocolate on it and shove it in the oven.

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Speaker 1: We have to you have to caramelize the brown sugar

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Speaker 1: in the butter.

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Speaker 2: Though, well, I've made mine's a bit lumpy. I probably

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Speaker 2: didn't leave it long enough. But that actually it looks

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Speaker 2: like something a kid would make for you at preschool. Frendon,

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Speaker 2: this is Christmas crack.

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Speaker 1: This is your crack. Let me try your crack and.

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Speaker 2: See what you think, well, And I've put sprinkles on

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Speaker 2: the top to make it festive, of.

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Speaker 1: Course, of course. And that looks it looks crack it open.

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Speaker 1: That's what it's called.

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Speaker 2: Crack you crack it.

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Speaker 1: All right, I see?

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Speaker 2: Yeah?

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Speaker 1: Yeah, okay, Yeah.

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Speaker 2: What's the mixture of the salata and the chocolate and

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Speaker 2: the sugar?

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Speaker 1: Wow? Not really good?

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Speaker 2: Is it good?

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Speaker 1: If you made this again, you do a better job,

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Speaker 1: I know.

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Speaker 2: But if I made it again, you wouldn't be anywhere

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Speaker 2: near me. Let me have a case.

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Speaker 1: It's really good. Yeah. Wow, it's a little bit over cooked,

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Speaker 1: like your career.

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Speaker 2: It's a really nice mixture of salt and sweet.

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Speaker 1: Yeah. I love it. I could eat that all day.

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Speaker 2: All right, Well, the next one, let's move on to

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Speaker 2: recipe number two, and we will put off, obviously all

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Speaker 2: these incredible recipes. This is all from TikTok in our

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Speaker 2: socials today. The Grinch dip. This is I don't know

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Speaker 2: it's supposed to I'm assuming it's sweet. Yeah, because listen,

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Speaker 2: what's in it? Listen what's in it? Vanilla yogurt, a

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Speaker 2: tub of cream, a vanilla cake mix, green food coloring,

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Speaker 2: and I've put some sprinkles on top. Here's some saladas,

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Speaker 2: dip it in and go.

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Speaker 1: Show's brought to you by Salada Today. The grinch dip,

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Speaker 1: so you don't dip your crack in the dip?

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Speaker 2: Ah? Really, how can that sweet stuff be a nice

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Speaker 2: dipts with the salt? Let me have a tape.

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Speaker 1: Yeah, it's not.

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Speaker 2: Bad, says you put a cracker of choice. So I

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Speaker 2: assume you put a salty cracker.

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Speaker 1: Yeah, he put something salty in there.

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Speaker 2: You like a map, I'll let me put some crack

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Speaker 2: in there. It's like take mix with yogurt. You know

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Speaker 2: what tastes like that? Because that's what it is. How

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Speaker 2: does the crack go in them dip at the end

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Speaker 2: of the part? Yeah, I think that cracks a winner?

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Speaker 2: What about the grinchy dip?

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Speaker 1: The dip? I think take it or leave it.

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Speaker 2: But at a big party, if that was on a table,

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Speaker 2: it looked really interesting.

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Speaker 1: Yeah, but I'd keep everything away from it. Okay, I

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Speaker 1: think that the kids.

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Speaker 2: Well there you have it. That was our last TikTok

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Speaker 2: tucker for the year. What a shame brand?

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Speaker 1: Is it coming back next year? Yes? It is, am

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Speaker 1: I coming back next I haven't decidedly started.

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Speaker 2: What you do that you do it.

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Speaker 1: This is just fall off the ball. What gets results.

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Speaker 1: You don't know too much that tends to give your dhary.

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Speaker 1: I think I've got it already. Jonesy and Amanda's generation