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Speaker 1: M with Amanda.

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Speaker 2: This is going crazy on TikTok. This is TikTok cloud bread.

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Speaker 2: And what people like about it is that it's only

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Speaker 2: got egg whites, egg whites, a bit of sugar and

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Speaker 2: some corn starch and you make bread.

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Speaker 3: Let's make let's start.

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Speaker 1: So this is the bit.

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Speaker 2: I've got to separate three eggs, only three egg whites.

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Speaker 2: I'm not good at separating eggs. This is the bit

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Speaker 2: that I usually asked my husband to do.

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Speaker 3: On the line.

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Speaker 2: All right, so we.

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Speaker 1: Want the egg white?

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Speaker 3: Ye?

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Speaker 2: So this I'm doing the little bit, the little dance

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Speaker 2: between the two bits of broken eggshow. I reckon that's

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Speaker 2: enough for one.

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Speaker 3: What do you do with the yolk?

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Speaker 2: Well you can, I uhould give it to the dog.

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Speaker 2: If do we have a station dog, remember Koujo. That's

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Speaker 2: not going to work there, we go keep that.

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Speaker 3: Enough a bit of shower man, Brendan, have you washed

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Speaker 3: your hands?

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Speaker 2: No, I've just been putting lard on the cat's bottom

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Speaker 2: and I didn't get a chance to them.

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Speaker 1: One more egg here too, that's plots.

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Speaker 3: You're really good at separating eggs.

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Speaker 2: Actually, I'm better than I thought I was. I've proven

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Speaker 2: myself to be a genius. All right, So there we

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Speaker 2: have three egg whites. Can I rub my hands on

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Speaker 2: my shirt?

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Speaker 1: It's a tea towel. Let's go with that, all right.

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Speaker 2: What I'm going to do now this is going to

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Speaker 2: be a bit noisy, but I've just got to start beating.

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Speaker 3: These man's got a little wandapp.

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Speaker 2: And what We whipped the egg whites until frothy into

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Speaker 2: a frenzy brendan. And then once there's slightly.

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Speaker 1: Frothy like this, if you press that, you keep pressing.

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Speaker 3: What am I pressing? That? Know this? What that?

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Speaker 2: And I'm going to I'm going to add two and

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Speaker 2: a half tablespoons of sugar.

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Speaker 3: Let me know when it gets tooth froffy one, I

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Speaker 3: like a.

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Speaker 2: Proffee on a thirsty Please keep going, amalgam maate that

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Speaker 2: I'm delaying the crowd.

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Speaker 1: No, they hate you?

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Speaker 2: And half of peace yep, and then kick going. I'm

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Speaker 2: going to add a tablespoon of corn starts.

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Speaker 3: Corn starts? And where do I get corn starts from? Mom?

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Speaker 1: Are you joking? Let me have a go. You get

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Speaker 1: it from shop.

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Speaker 2: It's like you know, have you never used cost in

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Speaker 2: case people want to buy?

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Speaker 1: Well, you get them from a thing called a shop.

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Speaker 2: Okay, I'm going to now we need to really get

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Speaker 2: stiff peaks happening here, and you better make sure I do,

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Speaker 2: because I'm going to put this over your.

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Speaker 1: Head to see if it's If it's stiff, what do

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Speaker 1: you mean we whip it until we get stiff peaks.

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Speaker 1: It's like twin peaks, but the cooking.

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Speaker 3: Version, Well that doesn't look stiff at all.

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Speaker 1: Well, that's because we're not messing placid. You have a go.

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Speaker 1: You keep going because you've got stronger whip. Whip whip when.

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Speaker 3: A good time gets a long humors, whip it. That's it.

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Speaker 2: Go turbot whip. You can put food coloring into if

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Speaker 2: you like.

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Speaker 3: I got to like it white.

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Speaker 1: Do you want it white? Well, it'll be more dramatic

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Speaker 1: with some food coloring. Yeah, but no, I keep going.

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Speaker 1: I think this is the turbo.

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Speaker 3: One like bread to look like bread man. I don't

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Speaker 3: want your fancy colored bread. Will you make rainbow bread?

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Speaker 1: Well, let's put some yellow in until bread bread red bread?

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Speaker 3: Now we don't want red bread, all right, we'll keep

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Speaker 3: it white.

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Speaker 2: Well, that's you're not getting anywhere near stiff. Let's get

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Speaker 2: I figure I feel like I'm in a Benny Hills.

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Speaker 3: I felt, oh bicker.

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Speaker 2: It takes ages, but it's going to have to get

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Speaker 2: stiff because you're going to have to put this above

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Speaker 2: your head to see if it drips on your head.

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Speaker 3: That's how we know that's going to drip off my head.

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Speaker 1: Yeah, it's not stiff yet.

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Speaker 3: Well this is exciting, isn't it. How we're going to

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Speaker 3: do this for until it's stiff. Well, okay, I'll tell

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Speaker 3: you what. Let's let's have what's the time? Read my

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Speaker 3: cock it's it's five to seven, five to seven.

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Speaker 1: Keep doing this.

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Speaker 3: It's getting stiff. It's getting stiff.

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Speaker 1: Stiff enough the no, we need soft peaks. Go go

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Speaker 1: go had a had a had Okay, feel that stiff,

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Speaker 1: get in, get in. We wet, wet.

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Speaker 3: That's getting stiffer.

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Speaker 1: We are then going to shape this into a blog

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Speaker 1: and put it in the oven. So here it is.

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Speaker 1: I haven't shaped it particularly nicely. It doesn't look like

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Speaker 1: a loaf of bread.

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Speaker 3: It looks like a sting ray.

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Speaker 2: It looks like maybe a sea sponge. But it's soft

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Speaker 2: and it smells nice. I'm going to rip it in half.

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Speaker 2: It's like a bit like a meringue. Do you think

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Speaker 2: a soft morine?

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Speaker 3: Wow, it's really it's a readish.

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Speaker 1: It's bready.

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Speaker 3: But somebody, we put it together egg whites, sugar.

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Speaker 1: And some corn starch. Okay, ready gud Oh wow, it

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Speaker 1: tastes a bit eggy, like eggy bread.

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Speaker 3: You know when you go to America eat bread like this.

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Speaker 1: This is quite sweet.

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Speaker 3: Oh yeah, that's all right.

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Speaker 1: Actually I don't mind that.

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Speaker 3: I could eat that all day.

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Speaker 1: That's pretty amazing.

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Speaker 3: Yeah, and then I have a sugar you know what,

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Speaker 3: This has been nice with some lemon curd on it.

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Speaker 1: Or some jam.

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Speaker 3: You know, I reckonize, I put a jam on it.

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Speaker 1: Sweet. It's a dessert. It's not bread. It's a dessert.

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Speaker 3: What do we give it?

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Speaker 1: I give it four out of five?

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Speaker 3: I'm loving it. What do you give it? I'm giving

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Speaker 3: a four out of f Well?

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Speaker 1: Wow, there you go, cloud bread. This recipe with our

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Speaker 1: socials today.

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Speaker 3: You started what you do.

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Speaker 1: It's away that.

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Speaker 3: You do it, poor chaka. You can package tickets.

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Speaker 1: This is a bag of chip. This is paperine. Just

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Speaker 1: fall off the ball. That's what gets results. Tends to

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Speaker 1: give you that with some jam on it would be delicious.

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Speaker 1: That would be too sweet Jonesy and Amanda's smation