1
00:00:00,240 --> 00:00:01,200
Speaker 1: You started.

2
00:00:01,800 --> 00:00:03,640
Speaker 2: What you do with that? You do it?

3
00:00:03,720 --> 00:00:07,760
Speaker 1: That's a fancy the moldy, bacteria infested slab of meat

4
00:00:08,920 --> 00:00:09,400
Speaker 1: fall off.

5
00:00:09,480 --> 00:00:15,240
Speaker 2: The results too much tends to give your diary. TikTok tuker.

6
00:00:15,280 --> 00:00:17,759
Speaker 2: We make food from TikTok and we eat it.

7
00:00:17,840 --> 00:00:20,400
Speaker 1: We're so excited because all these ingredients make your eyes

8
00:00:20,480 --> 00:00:20,840
Speaker 1: light up.

9
00:00:20,840 --> 00:00:23,599
Speaker 2: This is like Ruda Kid's birthday party. It's very exciting.

10
00:00:23,600 --> 00:00:25,120
Speaker 2: It's called a hash brown sandwich.

11
00:00:25,120 --> 00:00:26,799
Speaker 1: But I've seen this done a couple of ways and

12
00:00:26,840 --> 00:00:28,960
Speaker 1: a couple of Just this last week, this seems to

13
00:00:28,960 --> 00:00:30,960
Speaker 1: have gone viral. But let's do the one that has

14
00:00:31,040 --> 00:00:34,000
Speaker 1: really captured my imagination. What happens is we start with

15
00:00:34,080 --> 00:00:38,640
Speaker 1: six soft serves ice creams from Macas. Now these have

16
00:00:38,760 --> 00:00:42,239
Speaker 1: arrived in plastic tubs because otherwise we couldn't have got

17
00:00:42,280 --> 00:00:44,199
Speaker 1: them here. So you take six of these and you

18
00:00:44,280 --> 00:00:47,440
Speaker 1: put them ice cream first, into a container.

19
00:00:48,120 --> 00:00:50,239
Speaker 2: You're putting that in a stainless steel bold, I am.

20
00:00:50,320 --> 00:00:51,920
Speaker 2: But you can put in any boil you like. Yep.

21
00:00:52,080 --> 00:00:55,040
Speaker 2: So I put it in a tray if you want it, yep.

22
00:00:55,480 --> 00:00:58,760
Speaker 1: But there's more things to go yet. Don't get bogged

23
00:00:58,800 --> 00:00:59,720
Speaker 1: down on the small things.

24
00:00:59,840 --> 00:01:01,440
Speaker 2: Just before we went on here.

25
00:01:01,440 --> 00:01:03,320
Speaker 1: You said, I'm not going to ask you any dumb questions,

26
00:01:03,600 --> 00:01:06,520
Speaker 1: and I said, why are you leaving? So what happens

27
00:01:06,560 --> 00:01:09,560
Speaker 1: here is there are six soft serves.

28
00:01:10,120 --> 00:01:10,920
Speaker 2: We're putting those.

29
00:01:11,160 --> 00:01:14,720
Speaker 1: I'm presuming this ice creams people. It serves as many

30
00:01:14,720 --> 00:01:18,120
Speaker 1: as you like this. I'm just sorry this is taking

31
00:01:18,120 --> 00:01:21,240
Speaker 1: some time. I need to put these in and then

32
00:01:21,280 --> 00:01:25,640
Speaker 1: I'm going to scrunch them down for them.

33
00:01:25,800 --> 00:01:30,120
Speaker 2: And what happens now, Brendan, is I scrunched so the case.

34
00:01:30,200 --> 00:01:38,760
Speaker 1: I munched the cones down, so let me do that.

35
00:01:40,560 --> 00:01:41,200
Speaker 2: Keep punching.

36
00:01:41,440 --> 00:01:46,440
Speaker 1: Okay, so I smash up a bit. I'm smashing these

37
00:01:46,480 --> 00:01:48,840
Speaker 1: ice cream cones into the ice cream.

38
00:01:49,440 --> 00:01:51,960
Speaker 2: So we sue that. Smashed up enough, it looks like

39
00:01:52,000 --> 00:01:57,240
Speaker 2: a flummery it okay, well that's there. So you've turned

40
00:01:57,240 --> 00:01:58,240
Speaker 2: that into a paste.

41
00:01:58,600 --> 00:02:01,440
Speaker 1: Well it's ice cream stin with the cone. What I

42
00:02:01,480 --> 00:02:05,440
Speaker 1: do now is I add two apple pies McDonald's Apple

43
00:02:05,440 --> 00:02:08,120
Speaker 1: pies or Choco pies if you like my favorite theme.

44
00:02:08,440 --> 00:02:10,880
Speaker 2: And look, they're not piping hot, how freakers. You must

45
00:02:10,880 --> 00:02:14,000
Speaker 2: have brought them a year usually like from the surface

46
00:02:14,000 --> 00:02:14,600
Speaker 2: of mercury.

47
00:02:14,880 --> 00:02:19,760
Speaker 1: Okay, put them in here or steely hands Okay, I'm

48
00:02:19,800 --> 00:02:26,600
Speaker 1: mixing in and I'm mixing in those apple pies. That

49
00:02:27,120 --> 00:02:30,119
Speaker 1: smells delicious. How could this not be delicious? We've got

50
00:02:30,120 --> 00:02:33,240
Speaker 1: ice cream and cone, We've got apple pies mixed in.

51
00:02:33,800 --> 00:02:37,200
Speaker 1: You know what's going in next is chok fudge, a

52
00:02:37,840 --> 00:02:38,720
Speaker 1: big container.

53
00:02:39,280 --> 00:02:42,120
Speaker 2: Chok fudge goes in. You put the whole lot. It's

54
00:02:42,280 --> 00:02:42,840
Speaker 2: like we're.

55
00:02:42,680 --> 00:02:47,640
Speaker 1: Getting every ingredient from a delicious, naughty, sweet surprise.

56
00:02:48,240 --> 00:02:51,200
Speaker 2: I'm putting them all together. I mixed that in. I'm

57
00:02:51,200 --> 00:02:54,240
Speaker 2: getting rs. I tell me something, why would you bother

58
00:02:54,280 --> 00:02:56,680
Speaker 2: doing this and just not buy the ingredients? Is just something.

59
00:02:56,680 --> 00:02:58,600
Speaker 2: It's called TikTok tucker and this is what they're making

60
00:02:58,600 --> 00:03:01,800
Speaker 2: on TikTok. So that's mixed in. Next we add a

61
00:03:01,800 --> 00:03:05,760
Speaker 2: packet of excuse me, eminem's. They've gone in. They're the

62
00:03:05,800 --> 00:03:09,320
Speaker 2: little eminem's, not the big ones, big ones. It doesn't matter.

63
00:03:09,400 --> 00:03:11,919
Speaker 2: You can put whatever you like in there. They go in.

64
00:03:12,480 --> 00:03:17,280
Speaker 2: You know sounds a smell getting that mushy.

65
00:03:17,280 --> 00:03:19,320
Speaker 1: Look now, yeah, that's where it's supposed to get that mushy.

66
00:03:19,760 --> 00:03:20,880
Speaker 1: Now here's an ingredient.

67
00:03:20,919 --> 00:03:23,360
Speaker 2: It looks like here's an ingredient.

68
00:03:23,000 --> 00:03:27,800
Speaker 1: You would not expect we put in a large serving

69
00:03:27,880 --> 00:03:33,320
Speaker 1: of fries, macas fries, a large serving of fries, go

70
00:03:33,440 --> 00:03:37,160
Speaker 1: in and apparently this is what makes it delicious. This

71
00:03:37,200 --> 00:03:39,800
Speaker 1: is what has confounded me. I don't know how that

72
00:03:40,200 --> 00:03:44,440
Speaker 1: added to all those sweet ingredients could make that delicious. Now,

73
00:03:44,560 --> 00:03:47,480
Speaker 1: one version of this recipe, either saw ends with this

74
00:03:47,560 --> 00:03:48,320
Speaker 1: and you just eat this.

75
00:03:48,880 --> 00:03:50,840
Speaker 2: You put your chips in and you eat it.

76
00:03:50,880 --> 00:03:52,560
Speaker 1: But I'm going to do a version that I just

77
00:03:52,600 --> 00:03:56,440
Speaker 1: saw yesterday, which is where you see No, I saw

78
00:03:56,480 --> 00:04:00,880
Speaker 1: this yesterday on TikTok. You serve this concoction on top

79
00:04:00,920 --> 00:04:03,119
Speaker 1: of a hash brown. You make a hash brown sandwich

80
00:04:03,800 --> 00:04:06,360
Speaker 1: so terrible. There's it's brown, which is a bit on.

81
00:04:07,160 --> 00:04:09,360
Speaker 1: There's a hash brown. You put the ice cream on

82
00:04:09,400 --> 00:04:13,960
Speaker 1: top and the chips. Ryan's drooling. Then you put another

83
00:04:14,000 --> 00:04:16,560
Speaker 1: hash brown on top of that, and that is a sandwich.

84
00:04:17,320 --> 00:04:18,280
Speaker 2: And do we eat that now?

85
00:04:18,839 --> 00:04:21,960
Speaker 1: Well, no, when we come back, we will be eating

86
00:04:22,400 --> 00:04:25,960
Speaker 1: our hash brown sandwich. That's got apple pie, it's got

87
00:04:26,080 --> 00:04:28,680
Speaker 1: chocolate fudge, it's got small m and ms, it's got

88
00:04:28,760 --> 00:04:32,720
Speaker 1: all of that, plus some fries. But inside to hash browns.

89
00:04:32,520 --> 00:04:34,800
Speaker 2: It looks like a car crash. Well, enjoy, we'll be

90
00:04:34,839 --> 00:04:35,479
Speaker 2: eating it next.

91
00:04:37,320 --> 00:04:39,320
Speaker 1: You're anxious because I know you don't like congeal and

92
00:04:39,360 --> 00:04:40,760
Speaker 1: this is slightly meltal. I'm not one to put on

93
00:04:40,839 --> 00:04:44,320
Speaker 1: the critical pants, but I'm just comparing the picture of.

94
00:04:44,160 --> 00:04:46,320
Speaker 2: The rest you saw me make it. That's you know,

95
00:04:46,440 --> 00:04:48,520
Speaker 2: you've got pret too much chalk in there. I think

96
00:04:48,560 --> 00:04:53,120
Speaker 2: you should shut up. I just hold the picture up

97
00:04:53,120 --> 00:04:55,839
Speaker 2: to that. I hold a picture of you up to that.

98
00:04:55,920 --> 00:04:57,520
Speaker 2: You don't live up to it earny day either. It

99
00:04:57,520 --> 00:05:00,440
Speaker 2: looks like it doesn't look at it? Okay, right, your teeth.

100
00:05:00,440 --> 00:05:01,840
Speaker 2: I just want to know what the chips taste like

101
00:05:01,880 --> 00:05:05,360
Speaker 2: in it, and what happens is you eat with your eyes? Okay,

102
00:05:05,839 --> 00:05:07,120
Speaker 2: then how come you gut so big?

103
00:05:07,560 --> 00:05:07,960
Speaker 1: All right?

104
00:05:08,520 --> 00:05:10,720
Speaker 2: Ryan, you're eating this everyone?

105
00:05:11,040 --> 00:05:13,640
Speaker 1: Everyone, you'll eat it and you'll enjoy it.

106
00:05:13,600 --> 00:05:16,800
Speaker 2: It doesn't look good. I'm just going to pretend to eat.

107
00:05:16,839 --> 00:05:20,920
Speaker 2: I can't do this. What do you think the combination

108
00:05:20,960 --> 00:05:23,680
Speaker 2: of flavors? No, it's not worth it, isn't it? You

109
00:05:23,839 --> 00:05:25,000
Speaker 2: just ruined perfectly good.

110
00:05:25,240 --> 00:05:28,320
Speaker 1: I'm going to actually just eat the basic will without

111
00:05:28,320 --> 00:05:29,920
Speaker 1: the hash brands and see if the chips are any good.

112
00:05:29,920 --> 00:05:32,560
Speaker 2: One. It's not worth it. Don't waste your time. What

113
00:05:32,600 --> 00:05:33,320
Speaker 2: are that costs?

114
00:05:34,920 --> 00:05:34,960
Speaker 1: No?

115
00:05:35,480 --> 00:05:38,680
Speaker 2: That's dreadful. It sucks. Don't waste your time.

116
00:05:38,720 --> 00:05:40,200
Speaker 1: We will put the recipe up if you want to

117
00:05:40,240 --> 00:05:44,720
Speaker 1: try it, maybe you don't. And the fries inside it

118
00:05:44,839 --> 00:05:46,040
Speaker 1: just none of it's working.

119
00:05:45,839 --> 00:05:47,680
Speaker 2: None of it's good, None of it's working. What a

120
00:05:47,720 --> 00:05:52,120
Speaker 2: waste of time? And start you do that you do?

121
00:05:52,480 --> 00:05:56,520
Speaker 1: That's a fancy The moldy bacteria invested slab of meat

122
00:05:57,680 --> 00:06:04,840
Speaker 1: fall off the gets results. I'm enjoying the basic batter

123
00:06:05,600 --> 00:06:07,200
Speaker 1: without eating the chips in that.

124
00:06:07,200 --> 00:06:08,760
Speaker 2: That is delicious, and how could it not be. It's

125
00:06:08,760 --> 00:06:11,000
Speaker 2: all our favorite sweet. If you'd punched a few canes,

126
00:06:11,040 --> 00:06:12,960
Speaker 2: you'd eat it, but then you'd eat tile cements.

127
00:06:13,000 --> 00:06:15,280
Speaker 1: So do you guys have a ser