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Speaker 1: Are you angry? What you do with that? You do it?

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Speaker 2: There's a fancy The moldy bacteria invested slab of meat

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Speaker 2: just fall off.

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Speaker 3: The fall results too much, tends to give your diary

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Speaker 3: TikTok tack and this is where we make food from

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Speaker 3: TikTok and we eat it.

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Speaker 1: I brought out an ingredient that's going to be used today,

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Speaker 1: and everyone's gone, oh, I love those. I've never actually

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Speaker 1: had this. I've never had a pop tart. I thought

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Speaker 1: they were. I've seen them in American sitcoms and things.

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Speaker 1: A pop tart? You have? You had one of these?

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Speaker 3: Many?

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Speaker 1: And so it's a well, let's open the packet of

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Speaker 1: pop tarts. It's like a little sandwich pastry. It's a pastry.

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Speaker 1: Oh look, it's got frosting on the top. It's a

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Speaker 1: pastry that has jam inside. And do you normally pop

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Speaker 1: these in a toaster? Do you? I've never had one.

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Speaker 1: I just said that. That's what the that's why they're

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Speaker 1: called a pop tart.

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Speaker 3: Why because you pop it.

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Speaker 1: In the you know, you put it in a toaster,

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Speaker 1: That's why it's called a pop tart. Yeah, makes no sense.

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Speaker 1: You may as well say your grandfather eats him because

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Speaker 1: he's called pop Your answer.

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Speaker 3: Was, can't take up with the pop tart people.

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Speaker 1: So anyway, normally these wire going to toaster and we're

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Speaker 1: going to actually cook them in a microwave today because

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Speaker 1: this is a pop tart with a difference, we're following

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Speaker 1: a recipe that I throw on top.

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Speaker 3: I'll get on with it.

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Speaker 1: I'm starving, okay, charming. So we go two packets. We've

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Speaker 1: got four pop tarts here, and we're going to make

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Speaker 1: a pop tart sandwich. It's what goes inside it that

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Speaker 1: will be interesting.

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Speaker 3: Curiously, a pop tart is already a sandwich when you

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Speaker 3: look at it.

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Speaker 1: Yeah, it's going to make a sandwich sandwich. So Ryan's

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Speaker 1: looking because he likes the idea of a pop tart.

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Speaker 1: So what goes on top of our tuna? What a

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Speaker 1: tin of tuna goes on tart tin?

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Speaker 3: Very well, there, we don't put tuna, don't put dolphin

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Speaker 3: juice in there.

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Speaker 1: So there's tuna that goes on to that. Oh sugar,

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Speaker 1: it's going to stink and ma ninker everything tuna on

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Speaker 1: that one. Yep. I know you're trying to move me along.

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Speaker 1: A chef cannot be hurried and tuna goes on this one.

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Speaker 3: Sorry, Gabrielle, okay, you tuna on the pop tart.

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Speaker 1: I think his name was gabriel not Gabrielle. Yes, I'm

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Speaker 1: putting tuna on the pop tart, which is a country song.

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Speaker 1: Then next you're going to pop in some mayonnaise.

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Speaker 3: Is that qubi?

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Speaker 1: No bit names? Here we go. It looks like that's

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Speaker 1: how they did it. Should have a look at the picture.

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Speaker 3: Yeah, that's a lot.

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Speaker 1: Now we're going to put some salt and pepper on it.

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Speaker 1: So we've got our jam pop tart. Yep, we've got tuna,

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Speaker 1: we've got mayonnaise, we've got salt, we've got pepper. Next

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Speaker 1: up we put a slice of singles cheese. Likely you

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Speaker 1: know these ones that you've opened the packet and within

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Speaker 1: there there are other packets. My dad once ate all

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Speaker 1: the packaging in between them by putting three in his

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Speaker 1: mouth at once. He's still trying to pull it out

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Speaker 1: the other side.

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Speaker 3: Good morning art, So.

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Speaker 1: Okay, craft singles goes on top of that Singles and

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Speaker 1: then yep, on this one. So so much packaging isn't there.

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Speaker 1: It's a life we live for far out time, mates,

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Speaker 1: all right, so then that goes on top. So what

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Speaker 1: we've done after that? Right, So we have a pop

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Speaker 1: tart that's already got jam in it. We have tuna,

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Speaker 1: we have mayonnaise, we have salt and people, we have cheese.

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Speaker 1: We now, okay, we put the lid on the top.

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Speaker 1: That's got icing on the top. What happens now is

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Speaker 1: that this goes into the microwave for three minutes. Oh okay,

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Speaker 1: then we slice them up and we eat them.

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Speaker 3: What it takes we're coming up Ryan moves like okay, well,

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Speaker 3: let's play some bowels, move like play moves like Jagger,

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Speaker 3: and then we'll eat this TikTok sensation.

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Speaker 1: Well, today we're sampling something I saw on TikTok. That's

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Speaker 1: a tuna, mayo cheese pop tart. I've never had a

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Speaker 1: pop tart before. These are little pastries that have pockets

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Speaker 1: of jam in them and icing on the top, and

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Speaker 1: you put them in the toaster. You guys have both

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Speaker 1: had these. Well it's not my style of something to eat.

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Speaker 1: Let me just say that. But what we're going to

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Speaker 1: do today, we've top, We've got one pop tart. We've

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Speaker 1: put tuna, mayonnaise, salt and pepper a slice of cheese,

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Speaker 1: and we've topped it with another pop tart to make

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Speaker 1: a sandwich that has now gone into the microwave for

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Speaker 1: three minutes. I'm going to slice them in half. Two

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Speaker 1: of you can take this one.

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Speaker 3: I must say. It smells nice in here.

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Speaker 1: You two take that it. Ryan's quite interested.

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Speaker 3: Yeah, but you like this, You take the big one.

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Speaker 1: All those ingredients on their own are lovely, yep.

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Speaker 3: But together when.

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Speaker 1: I say three, we're all going to bite in. Oh,

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Speaker 1: it's got jam all around the tuna.

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Speaker 3: It looks a bit spewy. Just holding that up to

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Speaker 3: for our viewers at home. It doesn't look too bad.

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Speaker 1: It doesn't look bad. But when you think that that's

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Speaker 1: jam and tuna.

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Speaker 3: Smells all right?

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Speaker 1: Okay, go oh no ah ah.

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Speaker 3: You know it'd be good if it didn't have the tune.

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Speaker 1: It's not bad, but I wouldn't. You're right. The cheese,

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Speaker 1: the cheese would be okay.

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Speaker 3: The cheese brings it. But that tuna, the fishy taste

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Speaker 3: of the tuna with the strawberry. I have another guy.

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Speaker 1: I think if it's just cheese.

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Speaker 3: Like padi reverse padai. You know when you eat paddi

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Speaker 3: and when you first do it go, that's all right,

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Speaker 3: And it tastes like bum. This tastes like bum to

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Speaker 3: begin when then it gets better.

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Speaker 1: But you know, when you eat padda sometimes you might

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Speaker 1: put like a fruit, quince paste or something. That's probably

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Speaker 1: what this is. So that's why the cheese works. But

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Speaker 1: I'm not sure about the tuna. Ryan, you're eating quite

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Speaker 1: a bit. What do you think? Yeah, I mean if

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Speaker 1: you think that tastes like me a bum lover, we

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Speaker 1: have a ring endorsment.

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Speaker 2: You do that, you do, there's a fancy The moldy

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Speaker 2: bacteria invested slab of meat.

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Speaker 1: Fall off the rest too much tends to give your

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Speaker 1: die highly specific recid. We should just call it bum.

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Speaker 1: Toasty Boasty is going to be on our socials today