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Speaker 1: Welcome to fearlessly Failing Hot Seat. In this EPP, I

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Speaker 1: fire rapid questions at one of our fearlessly failing guests. Ps.

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Speaker 1: I'm gonna be answer with you. I'm not so good

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Speaker 1: at the rapid part. I get too intrigued by the

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Speaker 1: awesome answers. Now a new EPP is going to drop

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Speaker 1: every Wednesday, so enjoy this shorter style episode of fearlessly

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Speaker 1: Failing Hot Seed. Welcome to the Hot Seed. Returning guest

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Speaker 1: full name.

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Speaker 2: Oh we're going straight forward, are we, Matthew Sofo, No middles,

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Speaker 2: No middles, You're just.

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Speaker 1: Great enough as is.

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Speaker 3: That's it?

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Speaker 1: And what was your nickname as a child, little prince?

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Speaker 3: Stop it? Am I right? Yeah?

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Speaker 1: Okay, So this is a hot Seed about Santa Inez Valley.

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Speaker 1: First question. Highlight of the trip. You're going to get one.

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Speaker 2: Ah, that's too hard. H Spending a weekend with friends

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Speaker 2: in Los Lebos.

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Speaker 1: Nice nature, getting back out into nature, biophilia, healing para.

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Speaker 1: And then of the we went to quite a few locations.

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Speaker 1: If you haven't listened to the Monday Yep yet, go

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Speaker 1: back and listen to it, because we break down all

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Speaker 1: the places we go to.

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Speaker 2: What was the highlight for you of places we went to,

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Speaker 2: just going to loss Leavos, the little town me too.

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Speaker 1: Yeah, and that winery was amazing.

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Speaker 3: How do I say it, Donica?

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Speaker 1: Donica? Yeah, okay, great, that was the same one as me.

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Speaker 1: What was the most surprising part of the trip.

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Speaker 3: How quickly I felt relaxed? Mmmmm, I think yeah, no,

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Speaker 3: y Solvang.

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Speaker 1: For me, they were like like having a having a

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Speaker 1: Christmas shop all year round. A part of me loved it,

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Speaker 1: another part of me was like, oh, this feels weird.

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Speaker 1: Yeah yeah, yeah yeah, and like I think also like

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Speaker 1: to be in California and being this little Danish yewn.

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Speaker 1: That was kind of surprising to me but also kind

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Speaker 1: of weird and wonderful and all those things. Do you

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Speaker 1: have any questions for me?

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Speaker 3: What is.

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Speaker 2: Your favorite food that I've made you lately? Okay, we go,

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Speaker 2: had nothing else to ask here.

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Speaker 1: We go? Okay. I love when you make Mexican It's

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Speaker 1: my favorite cuisine outside of like how we you and

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Speaker 1: I eat very healthy. We do bake veggies and whatnot.

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Speaker 1: Because also I teach a lot of yoga and sometimes

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Speaker 1: I teach late, and so you'll make me dinner to

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Speaker 1: take last week you made me gluten free chicken pesto pasta.

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Speaker 1: You went a little light on the pesto booboo. Oh

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Speaker 1: sorry because he made a gluten free batch for me.

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Speaker 1: It was, but it was so young fresh that pasta

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Speaker 1: was not good cold good?

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Speaker 3: Yeaheat it or something.

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Speaker 1: So I would say, I love when you make Mexican

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Speaker 1: it's my favorite. And can we bring back the egg

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Speaker 1: the next day? Mexican egg tacos.

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Speaker 3: Yeah, my little.

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Speaker 1: Breakfast Yeah, burritos, sitch little breakfast, so young taco that

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Speaker 1: sounds good. Yeah, yeah, I give you my breakfast egg taco.

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Speaker 3: Oh my lord.

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Speaker 1: But I'd love it be a salsa, bit of fresh

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Speaker 1: avo cilanchi, which is coriander yum. What's been your favorite meals?

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Speaker 2: Maybe last week when I made the Oh that was.

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Speaker 1: Friend Anthony and Alex. That was a really nice That

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Speaker 1: salad is on rotation. We make this salad that is

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Speaker 1: gonzabo beans, chippeas, fennel, avocado, red onion salad mix and

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Speaker 1: then just bolsamic, olive oil, salt, pepper, and it's so good.

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Speaker 3: It's very very nice.

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Speaker 1: It's okay the next day, but the salad mix just

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Speaker 1: doesn't hold.

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Speaker 2: Yeah, it's not great the next day and very good

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Speaker 2: for you, Like the chickpeas like are very good for you.

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Speaker 2: And also pro tip, wash your fucking chickpeas.

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Speaker 1: Everyone does that.

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Speaker 2: I don't know that everyone does. It worries me that,

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Speaker 2: like not everyone does.

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Speaker 1: You've got to wash the fighting acid off it otherwise

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Speaker 1: it gives you the books, which is Matt's word for

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Speaker 1: the farts.

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Speaker 2: Yeah, but it just I don't know, just something of

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Speaker 2: sitting in the can in its own water, and people

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Speaker 2: like I don't know.

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Speaker 1: That fiber gets used as an ingredient in stuff the

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Speaker 1: water chickpea water, Yeah, I know that, Yeah, lava bean

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Speaker 1: water or whatever. Aquifi Yeah, yeah.

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Speaker 3: Yeah, I know that.

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Speaker 2: But I think in like cooking, you just you gotta

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Speaker 2: wash the beans anyway, Okay, anything else?

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Speaker 1: What has been You've been back for three months in La.

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Speaker 1: What has been your favorite memory with me? Selfishly, I'd

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Speaker 1: like to know in the last three months.

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Speaker 2: Oh oh jeez, that's that is way too hard.

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Speaker 3: That's way too hard, is it? Yeah? Uh, honestly, I

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Speaker 3: mean I loved.

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Speaker 1: We've also been to Joshua Tree every.

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Speaker 2: Time we go away. I love, I mean, that's always

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Speaker 2: my favorite. You know, and even if it's like we've

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Speaker 2: been to Joshua Tree like four or five times now.

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Speaker 1: I feel like we have even maybe more.

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Speaker 3: Yeah, and it's like I love it every single time.

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Speaker 1: Yeah.

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Speaker 2: So I would just say my highlights have always been

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Speaker 2: when we've just gone somewhere.

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Speaker 1: Together, agreed, making memories.

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Speaker 3: Yeah yeah, alright, love you, Love you babe. Alright, co

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Speaker 3: bye