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Speaker 1: Do you start what you do that you do that's

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Speaker 1: a fancy the moldy, bacteria infested slab of meat fall off.

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Speaker 2: The results too much tends to give your first day

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Speaker 2: is TikTok taka day.

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Speaker 1: Well, I've seen this on TikTok and it might be nice,

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Speaker 1: but I just can't tell. That's most of these things.

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Speaker 3: That's what you said about healthy coke. What was in

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Speaker 3: that bossom vinegar and soda water.

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Speaker 1: And fizzy mineral water I think? And what happened to

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Speaker 1: that you sprayed it on the wall with it through

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Speaker 1: your mouth.

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Speaker 3: That's what you said about egg coffee as well.

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Speaker 1: Well, this is this is a lasagna that's made with

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Speaker 1: two minute noodles. Okay, so you start with four blocks

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Speaker 1: of the two minute noodles. Here they are, I've got

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Speaker 1: four packets of ramen.

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Speaker 3: You've gone, well, two minute noodles the same thing.

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Speaker 1: They're ramen noodles, and kick you right in the ramen.

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Speaker 1: I know you're in a mood, you haven't had much

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Speaker 1: sleep and you're going to be at pain. So we

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Speaker 1: get four pets of ramas.

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Speaker 2: Notice, put my mind back together because it was just blowing.

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Speaker 2: Are you saying two minute noodles are ramen.

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Speaker 1: Noodles, I think, so, aren' they? Ryan?

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Speaker 2: What do you I thought ramen noodles are ramen noodles

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Speaker 2: and two minut noodles are two minute.

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Speaker 1: It's the same thing. It's a friggin noodle, all right.

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Speaker 1: Well let's just say it's two minute noodles. But I

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Speaker 1: think that's a brand name, which is why Magi two

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Speaker 1: minute noodles. I don't know anyway, Look, you know those.

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Speaker 3: Takes them longer than two minutes to cook.

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Speaker 1: Come on, we've got blocks of these uncooked noodles, Ryan,

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Speaker 1: any information you'd like to share. Ramen is created from scratch,

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Speaker 1: whereas instant noodles are made from a wide selection of

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Speaker 1: prefabricated noodles. All right, so let's proceed. Thank you, Brendan.

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Speaker 1: This is really driven rating. So listen to me. We've

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Speaker 1: got four of these in a baking dish, but you

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Speaker 1: only need two of the sachets of flavor. Well, they're

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Speaker 1: very that over the top. There's one. You'll be happy

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Speaker 1: with that being one. And here what comes after one? Brendan,

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Speaker 1: And I'll help you it's two. So then we have

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Speaker 1: two packets of those. So we've got two packets of

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Speaker 1: the sachets of flavor, four packets of the noodles. Now

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Speaker 1: I cover those bricks of noodles with pasta. I've opened

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Speaker 1: the domeo. I pour that over the top.

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Speaker 3: You didn't use legos.

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Speaker 1: I've poured that over the top. That's the domo. Now

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Speaker 1: on top of that, I pour heavy cream, heavy cream,

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Speaker 1: heavy cream. Man, it's heavy, emotionally drained.

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Speaker 3: Cream without the risk of raising your.

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Speaker 1: Cream.

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Speaker 3: Okay, that's crepy heavy cream and normal cream.

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Speaker 1: Well, light cream is called pouring cream. This is thickened cream,

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Speaker 1: all right. So I've poured that at the top more

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Speaker 1: than is required because I was a little bit angry.

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Speaker 1: Then I spread a large scoop of ricotta on the top.

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Speaker 1: Good morning, mister fart. We pour a large.

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Speaker 2: A light ricotta, actually recotta, cottage cheese that like, I

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Speaker 2: got no time for cottagees.

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Speaker 1: All right, Brendon, why don't we go through the list

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Speaker 1: of things you like? So we put recotta on the top.

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Speaker 1: Now what we do is we top the ricotta with pepperoni.

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Speaker 1: You know how they say food's good for you. Don't

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Speaker 1: have to open too many packets. I've opened about eighteen already.

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Speaker 1: That's put the recotta on the dot. This this is

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Speaker 1: primo pepperoni. Yep, that's going. I'm not a big fan

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Speaker 1: of pepperoni, are you?

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Speaker 3: I like pepperoni?

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Speaker 1: Okay, good? So that goes on the top like that,

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Speaker 1: little circles of pepperoni. Yep, sprinkled along the top top

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Speaker 1: of So what have we got so far? Let's recap

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Speaker 1: two minutes. Well, we've got our noodles, we've got past

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Speaker 1: the sauce, we've got ricotta. We have now what's this

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Speaker 1: called meat? Put our meat on. Then we top that

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Speaker 1: with the mozzarella. You have to pay the cheese tax

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Speaker 1: on the one is gonna have some mozzarella in my God,

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Speaker 1: and mozzarella sprinkled on top. So there you have it.

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Speaker 3: The hygiene in this kitchen is extraordin.

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Speaker 1: I know, isn't it.

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Speaker 3: So that just went from your.

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Speaker 1: Mouth into the meal. Ryan, that's your bit. So here

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Speaker 1: it is. It's the all in the baking dish.

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Speaker 3: Yep.

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Speaker 1: This is going to take a while to cook. So

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Speaker 1: would we cook that in pardon in an oven? Oh? Really?

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Speaker 1: I was going to cook it in the back of

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Speaker 1: my car. It's going into an oven for an hour

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Speaker 1: at one hundred and eighty degrees, and then we're going

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Speaker 1: to see whether two minute noodle lasagna is as delicious

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Speaker 1: as it might be. It's as much as I can offer.

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Speaker 3: I think you've done enough.

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Speaker 1: I think I have two. Well, I saw this on TikTok,

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Speaker 1: and I thought it could be the best of things

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Speaker 1: or the worst of things, which is often how this

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Speaker 1: segment begins. Ramen lasagna. You've questioned me earlier that two

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Speaker 1: minutes noodles apparently aren't Ramen. Two minute noodle lasagna, so

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Speaker 1: I got four packets of these.

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Speaker 2: All I said, all I said counsel was I didn't

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Speaker 2: know that two minute noodles are Ramen.

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Speaker 1: No, then we googled it, and apparently, then Ramen noodles

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Speaker 1: are made from scratch. I've got two minute noodles. Can

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Speaker 1: we assume that that's where we.

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Speaker 3: Go mad from a wide selection of pre fabricated noodles.

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Speaker 1: This website says, think about it the next time you'd

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Speaker 1: name something Rahman.

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Speaker 3: Yeah, maybe you should think about babe.

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Speaker 1: Well, let's tell TikTok that show we So let's proceed.

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Speaker 1: I put four blocks of noodles into this baking dish.

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Speaker 1: I sprinkled two packets of the flavoring.

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Speaker 3: I don't want to go to four packs.

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Speaker 1: No, it says two packages. I'm following the recipe. Then

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Speaker 1: I covered that with pasta sauce. I poured heavy cream

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Speaker 1: over the top. I put a big scoop of ricotta

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Speaker 1: on the top. I topped that with pepperoni, and then

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Speaker 1: with mozzarella. Calories much so, what we're going to do now.

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Speaker 1: It's been baking for over an hour yet one and eighty.

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Speaker 3: That's celsius.

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Speaker 1: No fahrenheit, the lowest temperature.

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Speaker 3: Just in case people want to make this at home.

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Speaker 3: A lot of people make this stuff.

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Speaker 1: Is an American oven?

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Speaker 2: No, we have thanks to iHeartRadio, we're global, so we

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Speaker 2: might have some American friends that want to be very.

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Speaker 1: Confused by the way you talk. All right, you're making

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Speaker 1: me angry today. Why did you go? Ryan? That's yours.

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Speaker 1: That's a big It looks nice. It looks like it's

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Speaker 1: got justin Timberlake hair underneath all this kind of Italian goop. Friend,

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Speaker 1: Thank you, mom, here's yours. Don't need it till we

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Speaker 1: all have. Oh what a shame here it is.

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Speaker 3: It's the equipment's new, honestly.

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Speaker 1: And now I'm getting mine Wow, here we go. Ready.

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Speaker 1: Have you everyone got their implements?

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Speaker 3: Yes?

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Speaker 2: Mine went straight into your chest?

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Speaker 1: All right? When I say three, go in. Oh you

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Speaker 1: kind of have to eat it like spaghetti.

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Speaker 3: Is it cooked enough? Are you joking now? Yum? Oh

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Speaker 3: my goodness, that is extraordinary.

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Speaker 1: We can go on making orgasm noises all morning. Ryme,

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Speaker 1: what do you think that? That is good? And slightly

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Speaker 1: crunchy bits of almost uncooked noodle at the end makes

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Speaker 1: it even better.

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Speaker 2: I thought the bacon formaute bacon pancakes last week was excellent,

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Speaker 2: but that just makes that look like slot.

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Speaker 1: This is the easiest way to make lasagna. I reckon,

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Speaker 1: what do you think?

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Speaker 3: How can you make this? And you can take this

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Speaker 3: to Neil Perry's restaurant.

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Speaker 1: What would you take to a restaurant and say, look

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Speaker 1: what I can do?

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Speaker 3: Neil?

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Speaker 1: Don't call it ramen.

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Speaker 3: For God's that would drop off?

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Speaker 1: And God, I think that is spectacularly delicious. The recipe

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Speaker 1: for this will be on our socials today.

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Speaker 3: Team Success.

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Speaker 1: There's a fancy The moldy bacteria and festive slab.

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Speaker 2: Of meat fall off the.

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Speaker 3: Much tends to.

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Speaker 1: Give you a good one For kids who have just

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Speaker 1: left home, I reckon, I don't have friends over make that.

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Speaker 2: And if you're like a good like to partake in

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Speaker 2: the middle of the Hayman

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Speaker 1: Why would you do that,