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Speaker 1: This is gem Nation with jes you must get hungry

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Speaker 1: when we talk about this. The search for the best

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Speaker 1: club meal in New South Wales is on with the

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Speaker 1: launch of the twenty twenty two Your Local Club Perfect

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Speaker 1: Plate Awards. And why wouldn't you enlist one of the

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Speaker 1: best chefs in the land to be the face of

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Speaker 1: this menu has the best job in the world. He

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Speaker 1: gets to taste all the parneyes, the pastors, the pad ties,

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Speaker 1: the fish and chips all around New South Wales. Hello Manu,

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Speaker 1: how are you.

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Speaker 2: Val? How are you going?

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Speaker 1: How do you not become enormous.

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Speaker 2: Because I go a train on daily basis, you know,

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Speaker 2: so I can drink and wine and dine as much

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Speaker 2: as I can.

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Speaker 3: That's what you've got to do, your French, That's what

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Speaker 3: happens when you're French.

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Speaker 2: It's balance. The balance in life is important.

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Speaker 1: Well, speaking of you being French, it's very Australian to

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Speaker 1: have a club that has these kinds of food. When

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Speaker 1: you came to Australia, were you surprised at the culture

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Speaker 1: of the club?

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Speaker 2: Same, Yes, I thought I was traveling back in the future,

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Speaker 2: in the past, but today is so much more different,

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Speaker 2: and I think that's what the perfect competition actually between

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Speaker 2: clubs and chefs was created. Is tried to give them

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Speaker 2: a little kicking about to start creating something a bit

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Speaker 2: more restaurants, I suppose, or a little a little bit

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Speaker 2: less gated. And we did that last year and it

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Speaker 2: worked so well that this year the competity is even

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Speaker 2: more fierce. We've got a hundred and sixty clubs in

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Speaker 2: the competition, and we've got some amazing foods. You know,

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Speaker 2: some buja risotto, We've got some handmade silky tofu with

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Speaker 2: resulted egg gilk, and we've got some crazy stuff. And

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Speaker 2: it's really cool to now go to a club and

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Speaker 2: feeling that you are in a normal restaurant, like if.

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Speaker 3: You're are, yeah, my local club. They go crazy. This thing.

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Speaker 3: It's a schnitzel, and then before you go it's a

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Speaker 3: chicken schnitzel. It's the chicken Schnitzel Italiano. But get this,

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Speaker 3: it's got Chariso on it, which isn't Italian. That's how

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Speaker 3: they roll.

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Speaker 2: Well, you know it's true, I suppose. I mean, there's

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Speaker 2: the foe. You can travel the world on one plate nowadays,

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Speaker 2: so it's it's pretty good.

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Speaker 3: And Colin Fastenich. He runs his own he's got his

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Speaker 3: own pub and he runs that. He's always cooking livers, though,

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Speaker 3: what's with his in session with livers?

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Speaker 2: Livers?

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Speaker 1: No, we don't have time to go into you like

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Speaker 1: liver as well.

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Speaker 3: I forgot that's dreadful.

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Speaker 2: What do you mean it's stretchful?

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Speaker 1: You Europeans love all that inside.

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Speaker 2: We went through a couple of walls and when there's

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Speaker 2: nothing else to eat, liver was the number one, but.

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Speaker 1: Now there is something else to it. What about Nigella

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Speaker 1: Lawson joining you in my kitchen room?

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Speaker 2: Yeah? Amazing? Is that? I feel like I'm so I'm

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Speaker 2: so glad. She's such an amazing woman, and I think

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Speaker 2: she's perfect for the job because the competition is home

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Speaker 2: cooks and she's the quick of home cookery. So yeah,

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Speaker 2: I'm happy to be sitting next to her the moment

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Speaker 2: we're traveling in the country together. She's a lovely woman,

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Speaker 2: She's a talented, gorgeous and I think Australia is going

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Speaker 2: to love her more than me. I'm going to be second.

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Speaker 2: So you're not saying I will be chop liver.

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Speaker 3: So you're not saying she's no Pete Evans but.

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Speaker 2: It sounds them but different. You know, my work with

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Speaker 2: Pete and my life with Pete. But you know, the

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Speaker 2: world moves on and I've got someone else, and you

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Speaker 2: know it's so beautiful.

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Speaker 3: You know, that's what it's all about, my man. I

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Speaker 3: like the idea of you. I'm gonna tell you on

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Speaker 3: m K. Will column be on the show as well?

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Speaker 2: Yes, it will be good good.

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Speaker 3: So they've got a Frenchman, an Irishman and english womanes

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Speaker 3: of everything. Does Nagella like awful as well?

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Speaker 2: I'm sure she does.

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Speaker 3: You're all in the awfulful that stuff, Manu. It's always

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Speaker 3: a treat to talk to you. Head to perfect plate

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Speaker 3: dot com dot are you to find out more about

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Speaker 3: the awards Maneu for Dell, Thank you, thank you, monsieur.

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Speaker 3: It is four to eight. The pop testers coming up

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Speaker 3: at eight o'clock.

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Speaker 1: I think you mean, oh yes, mate, mate,