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Speaker 1: Jonesy and Amanda's.

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Speaker 2: So you said that you tried the TikTok craze last night.

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Speaker 1: Yep.

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Speaker 2: The food, the pasta, tell us about that.

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Speaker 3: The TikTok pasta, the tomato feta pasta bake.

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Speaker 2: So I've seen it on TikTok cherry tomatoes.

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Speaker 1: Yep.

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Speaker 3: I bought some truss tomatoes, little cherry tomatoes. I got

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Speaker 3: some garlic, fresh garlic. I got some olive oil. Some

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Speaker 3: people say, put half a cup of olive oil, and

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Speaker 3: that's way too much olive oil.

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Speaker 1: Really, that's bombasi.

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Speaker 2: You don't need that.

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Speaker 1: No. No, I put a drizzle, a nice drizzle.

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Speaker 2: But you put a square, a non crumbly square of feta.

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Speaker 3: Yeah, and whack that in the oven for thirty five minutes.

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Speaker 2: Bake that, dude, And then when it comes out, this

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Speaker 2: is what I've seen. You mash it really with the

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Speaker 2: back of a fork. The tomatoes squish, the garlicles.

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Speaker 1: For the tomatoes, that spurts everywhere.

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Speaker 2: Yes, and the cheese squishes down and it makes like

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Speaker 2: a big creamy pasta.

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Speaker 1: Beautiful was it? And I put it with the penne pasta.

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Speaker 1: Beautiful was it? Yeah?

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Speaker 3: I'd recommend it to anyone, easy meal to make. But

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Speaker 3: it is such a beautiful taste sensation.

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Speaker 2: Really, because when I saw it, I thought it just

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Speaker 2: could taste like a glug, you know, like a mash

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Speaker 2: of stuff.

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Speaker 1: Yeah, but no, it's tasty.

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Speaker 3: Very very tasty. I forgot the basil. If it had basil,

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Speaker 3: it would have gone all the way through.

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Speaker 1: It would have won the day.

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Speaker 2: You're you gonna do it again?

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Speaker 1: No, no, I'm getting to put gorilla glue in my hair.

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Speaker 2: That's next week's challenge and Amanda's