1 00:00:10,204 --> 00:00:13,484 Speaker 1: My Heart podcasts, hear more gold one on one point 2 00:00:13,524 --> 00:00:15,204 Speaker 1: seven podcasts. 3 00:00:14,604 --> 00:00:17,724 Speaker 2: Play list and listen live on the free iHeart app. 4 00:00:18,044 --> 00:00:21,483 Speaker 2: You start what you do that you do it? 5 00:00:21,564 --> 00:00:25,484 Speaker 1: That's a fancy The moldy bacteria invested slab. 6 00:00:25,204 --> 00:00:27,244 Speaker 2: Of meat just fall off. 7 00:00:27,284 --> 00:00:32,043 Speaker 1: The result too much tends to give your diary. 8 00:00:32,244 --> 00:00:36,043 Speaker 2: TikTok tacker. We make food from TikTok and eat it well. 9 00:00:36,123 --> 00:00:38,564 Speaker 1: Last week we had beef fizz, which sounds something to 10 00:00:38,564 --> 00:00:40,124 Speaker 1: see your doctor about today. 11 00:00:40,524 --> 00:00:43,044 Speaker 2: You know, I love a salad, don't you. Everywhere we go, 12 00:00:43,484 --> 00:00:45,804 Speaker 2: I love a salad. I'm talking to you, Brenda. You 13 00:00:45,964 --> 00:00:48,404 Speaker 2: like a side salad? No, I also like a big 14 00:00:48,444 --> 00:00:50,564 Speaker 2: main salad. I love a salad. We're making it. Just 15 00:00:50,564 --> 00:00:54,804 Speaker 2: don't take them to your Coldplay concert. A salad. I 16 00:00:54,844 --> 00:00:59,164 Speaker 2: don't even get it. Yeah, that's what they all say. Okay, Well, 17 00:00:59,204 --> 00:01:01,764 Speaker 2: what we're going to do is make a salad. 18 00:01:02,244 --> 00:01:05,164 Speaker 1: It's a tuna salad. This is a recipe from the seventies. 19 00:01:05,164 --> 00:01:07,244 Speaker 1: I saw this in the seventies cookbook and people are 20 00:01:07,283 --> 00:01:08,844 Speaker 1: trying it now on TikTok to see if they like. 21 00:01:09,404 --> 00:01:11,444 Speaker 1: There's a mystery ingredient that I'll tell you about at 22 00:01:11,444 --> 00:01:11,804 Speaker 1: the end. 23 00:01:12,204 --> 00:01:14,564 Speaker 2: So far, though. What we do is we have to 24 00:01:14,604 --> 00:01:15,684 Speaker 2: chop up a few things. 25 00:01:15,844 --> 00:01:19,484 Speaker 1: But starting with this, we have a couple of cans 26 00:01:19,484 --> 00:01:21,204 Speaker 1: of tuna chunks, which. 27 00:01:20,964 --> 00:01:23,563 Speaker 2: Has gone the cheapy tuna well, I don't want to 28 00:01:23,564 --> 00:01:24,204 Speaker 2: waste money on you. 29 00:01:25,404 --> 00:01:27,283 Speaker 1: Drain the juice well in the other one I have 30 00:01:27,364 --> 00:01:28,923 Speaker 1: what am I going to drain it into your throat? 31 00:01:29,324 --> 00:01:30,244 Speaker 2: It stinks in here. 32 00:01:30,284 --> 00:01:32,444 Speaker 1: It's very early in the morning to be sampling tuna, 33 00:01:33,724 --> 00:01:36,083 Speaker 1: all right, So we put two chins of two tins 34 00:01:36,124 --> 00:01:36,804 Speaker 1: of tuna chunk. 35 00:01:37,844 --> 00:01:40,804 Speaker 2: I really like that. Okay, no, she's not working here anymore. 36 00:01:41,604 --> 00:01:44,964 Speaker 2: So two tins of tuna go in. The next ingredient pineapple. 37 00:01:45,044 --> 00:01:47,604 Speaker 2: That's not unusual. Lovely pineapple chunks go in. 38 00:01:47,764 --> 00:01:50,004 Speaker 1: I used to get the Jonesy Special when we were 39 00:01:50,004 --> 00:01:51,684 Speaker 1: working over at the Quarry Center there. 40 00:01:52,084 --> 00:01:55,644 Speaker 2: I want to talk publicly about that. And I get 41 00:01:55,684 --> 00:01:59,004 Speaker 2: the tuna and the pineapple. Okay, you would? And what 42 00:01:59,204 --> 00:02:01,844 Speaker 2: else has to go in? Here are some chopped pickles. 43 00:02:01,884 --> 00:02:03,164 Speaker 2: I like what you're doing. I'm going to. 44 00:02:03,164 --> 00:02:05,964 Speaker 1: Chop up some cucumber pickles. I love deal pickles, do you? 45 00:02:06,044 --> 00:02:06,644 Speaker 2: I love them? 46 00:02:06,884 --> 00:02:08,724 Speaker 1: So I'm going to chop up three of these. The 47 00:02:09,004 --> 00:02:11,924 Speaker 1: mystery ingredient. There's going to be mayonnaise, all kinds of 48 00:02:11,924 --> 00:02:15,364 Speaker 1: things in here. The mystery ingredient, Brendan, are three bananas. 49 00:02:15,884 --> 00:02:18,643 Speaker 1: The bananas have come to play, and you're going to 50 00:02:18,724 --> 00:02:21,203 Speaker 1: dice three bananas while I. 51 00:02:21,324 --> 00:02:24,484 Speaker 2: Chop this till pickle. What do we do with these? 52 00:02:25,004 --> 00:02:28,124 Speaker 2: They go into the salad? I know, welcome to the seventies. 53 00:02:28,244 --> 00:02:28,644 Speaker 2: Enjoy it. 54 00:02:28,644 --> 00:02:31,284 Speaker 1: Why don't you see they talk about time traveling. You 55 00:02:31,324 --> 00:02:34,004 Speaker 1: want to go back and see the Roman Empire. No 56 00:02:34,043 --> 00:02:35,803 Speaker 1: one dreams about going back to the seventies and eating 57 00:02:35,844 --> 00:02:38,964 Speaker 1: banana salads. All right, So that's why I'm putting three 58 00:02:39,004 --> 00:02:42,643 Speaker 1: pickles in here. I know, just slot of stinks in here, 59 00:02:42,644 --> 00:02:44,883 Speaker 1: doesn't it? Slice them up quickly? Don't waste time on 60 00:02:44,923 --> 00:02:47,684 Speaker 1: the radio, Brendan. Don't you know you might. 61 00:02:47,644 --> 00:02:50,803 Speaker 2: Want to get back and get the Jonesy special? All right? 62 00:02:50,884 --> 00:02:54,604 Speaker 2: So you know you dice them. You don't do rounds, please, Brendan. 63 00:02:55,084 --> 00:02:58,204 Speaker 2: Can you hear me? Can you hear me? Can't talk chopping? 64 00:02:58,363 --> 00:03:01,404 Speaker 1: Okay, but you do rounds. I mean we want dice, 65 00:03:01,483 --> 00:03:04,084 Speaker 1: not rounds. I've got any one more deal pickle? So 66 00:03:04,244 --> 00:03:06,163 Speaker 1: what we've got in here, we've got deal pickles. 67 00:03:06,483 --> 00:03:12,483 Speaker 2: You like working with Dill's. Yeah, not me. I would 68 00:03:12,483 --> 00:03:16,644 Speaker 2: you say that about yourself? All the other deals? 69 00:03:17,284 --> 00:03:19,924 Speaker 1: Okay, oh look I'm getting all over of my microphone. 70 00:03:19,923 --> 00:03:21,444 Speaker 1: Oh now it's going into the tuna. 71 00:03:21,524 --> 00:03:23,484 Speaker 2: All right. So here we are. I'm going to add 72 00:03:23,483 --> 00:03:26,564 Speaker 2: a big I don't want to mash the banana. 73 00:03:26,564 --> 00:03:28,004 Speaker 1: No, don't mash it. I'm going to add a big 74 00:03:28,043 --> 00:03:29,204 Speaker 1: fary screw to mayonnaise. 75 00:03:30,483 --> 00:03:32,284 Speaker 2: There we go. That's gotten a bit more. You think 76 00:03:32,803 --> 00:03:36,724 Speaker 2: there we are, so silence. We need some salt and 77 00:03:36,724 --> 00:03:43,964 Speaker 2: pepper as well. What's this a block of flats salt? 78 00:03:44,004 --> 00:03:46,123 Speaker 2: That'll do it right? And so here we are. We've 79 00:03:46,124 --> 00:03:49,284 Speaker 2: got enough mayonnaise. It looks very wet. You like putting 80 00:03:49,324 --> 00:03:52,604 Speaker 2: mayo on stuff. Now can you put the dice? 81 00:03:52,684 --> 00:03:54,204 Speaker 1: But I'm not happy with the way you've diced, and 82 00:03:54,284 --> 00:03:55,844 Speaker 1: move bit too round for my liking. 83 00:03:56,604 --> 00:03:59,404 Speaker 2: Chop them in, pop them in. So we've got Sorry, Gordon, 84 00:03:59,564 --> 00:04:02,124 Speaker 2: we've got you are an idiot sandwich. 85 00:04:02,444 --> 00:04:05,324 Speaker 1: We've got tuna, we've got pickles, we've got pineapple, we've 86 00:04:05,324 --> 00:04:07,084 Speaker 1: got mayonnaise, we've got salt. 87 00:04:07,004 --> 00:04:08,724 Speaker 2: And now we've added banana. 88 00:04:09,204 --> 00:04:11,604 Speaker 1: Right, three of them poping me? Even that brown manky 89 00:04:11,644 --> 00:04:17,724 Speaker 1: and that I'm mixing it all up. I'm mixing it 90 00:04:17,764 --> 00:04:21,844 Speaker 1: all up. When we return, we will be easy. You're 91 00:04:21,844 --> 00:04:23,484 Speaker 1: not sorry, you're just showing off. 92 00:04:23,844 --> 00:04:25,924 Speaker 2: When we return, we will eat out friends. 93 00:04:26,604 --> 00:04:29,804 Speaker 1: All the deals I work with Banana tuna salad will 94 00:04:29,844 --> 00:04:35,084 Speaker 1: be consumed by you and me. I'm making for TikTok tucker, 95 00:04:35,844 --> 00:04:38,404 Speaker 1: a tuna salad, but it has a mystery ingredient. This 96 00:04:38,484 --> 00:04:41,564 Speaker 1: is a recipe from the seventies, and that mystery ingredient, 97 00:04:41,564 --> 00:04:45,604 Speaker 1: along with the tuna, the pickles, the pineapple, the mayonnaise, 98 00:04:46,364 --> 00:04:49,324 Speaker 1: is banana. We've chopped up some bananas to go through this. 99 00:04:49,324 --> 00:04:51,964 Speaker 1: This is banana tuna salad. I'm going to dish it 100 00:04:52,084 --> 00:04:52,724 Speaker 1: up here we go. 101 00:04:52,844 --> 00:04:55,924 Speaker 2: You know what kind of say this about banana? Tell 102 00:04:55,964 --> 00:04:58,724 Speaker 2: me I just like it as itself, maybe in a 103 00:04:58,724 --> 00:05:00,884 Speaker 2: banana split, and that's it. 104 00:05:01,004 --> 00:05:02,803 Speaker 1: I don't think anyone thinks, you know what, when I 105 00:05:02,804 --> 00:05:04,804 Speaker 1: look at a banana, I'd love that mixed with tuna 106 00:05:04,804 --> 00:05:05,484 Speaker 1: and mayonnaise. 107 00:05:06,164 --> 00:05:08,244 Speaker 2: When I look at you, take this. When I look 108 00:05:08,244 --> 00:05:09,724 Speaker 2: at you, I see second banana. 109 00:05:10,164 --> 00:05:14,324 Speaker 1: Okay, but at least I've got a peel. Now what 110 00:05:14,404 --> 00:05:17,524 Speaker 1: I've done here. Normally I wear rubber gloves sometimes when I. 111 00:05:17,484 --> 00:05:19,684 Speaker 2: Prepare these meals for you because of the stink. 112 00:05:19,964 --> 00:05:21,884 Speaker 1: I'm actually going to keep the gloves on to eat it, 113 00:05:21,924 --> 00:05:24,284 Speaker 1: which is a sign of how incredible I think this 114 00:05:24,364 --> 00:05:25,924 Speaker 1: is going to be a lot. 115 00:05:25,884 --> 00:05:27,604 Speaker 2: Of sinking juices involved. 116 00:05:29,244 --> 00:05:31,764 Speaker 1: Now when I say go, you have to also. You 117 00:05:31,804 --> 00:05:34,084 Speaker 1: can't avoid the banana. You've got to pick up a 118 00:05:34,084 --> 00:05:36,604 Speaker 1: piece of banana, a piece of tuna as well. 119 00:05:36,604 --> 00:05:39,844 Speaker 2: Okay, let me get some banana happening. Let's get in there. 120 00:05:39,844 --> 00:05:42,844 Speaker 2: When I say go one, two, I'm so hungry. I 121 00:05:42,844 --> 00:05:46,204 Speaker 2: didn't have any porridge this morning. So now I'm angry, and. 122 00:05:52,764 --> 00:05:54,524 Speaker 1: You have to swallow that. I've got a paper towel, 123 00:05:54,524 --> 00:05:57,684 Speaker 1: and you don't. That's not good. You get a bit 124 00:05:57,724 --> 00:05:59,684 Speaker 1: of tuna, you get a little bit of pickle, and 125 00:05:59,684 --> 00:06:02,164 Speaker 1: then the banana hits and the consistency of the banana, 126 00:06:02,524 --> 00:06:03,724 Speaker 1: everything about that is wrong. 127 00:06:03,844 --> 00:06:06,924 Speaker 2: The banana is unwelcome to the party. It's like Osha 128 00:06:06,964 --> 00:06:10,404 Speaker 2: Ginsburg and Dancing with the Stars. Everything else is fighting 129 00:06:10,484 --> 00:06:13,564 Speaker 2: back in the banana. You know what, I will put 130 00:06:13,564 --> 00:06:15,724 Speaker 2: this very detailed recipe, and I like the rest of it. 131 00:06:15,804 --> 00:06:16,683 Speaker 2: Sands for banana. 132 00:06:16,964 --> 00:06:19,604 Speaker 1: Don't try, don't waste your tiana. 133 00:06:22,284 --> 00:06:26,644 Speaker 2: That's a fancy the molding bacteria invested slab of meat. 134 00:06:27,484 --> 00:06:30,684 Speaker 1: Fall off the That's what gets results. 135 00:06:31,204 --> 00:06:33,284 Speaker 2: Too much tends to give your diect. 136 00:06:32,964 --> 00:06:35,563 Speaker 1: That's one of the worst after tastes from a TikTok 137 00:06:35,604 --> 00:06:36,484 Speaker 1: tuck with ever hat. 138 00:06:36,884 --> 00:06:37,924 Speaker 2: I've gotta drink some water.