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Speaker 1: You started that you do it. There's a fancy the

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Speaker 1: moldy bacteria invested slab of meat.

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Speaker 2: Fall off the too much tends to give your diary into.

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Speaker 1: The jonesy demanded kitchen right now to enjoy some TikTok

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Speaker 1: tackle when we make food from TikTok. Yeah, this is

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Speaker 1: what I saw during the week. It's called sweet Noodle Surprise,

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Speaker 1: which was my prison name if I remember correctly.

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Speaker 2: S n s.

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Speaker 1: That's what it's done. So what we start with. I've

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Speaker 1: melted some butter in a pan. What I'm doing now,

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Speaker 1: I've got four slices of cheese. This is just sliced cheese,

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Speaker 1: you know from a packet.

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Speaker 2: Yep, you've got a different yellow cheese.

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Speaker 1: I've mixed it up, so one's right yellow and one's orange.

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Speaker 2: So what sort of cheese is that?

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Speaker 1: It's cheese. So there are four slices in the bottom

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Speaker 1: of my electric fry pant. Remember when all our meals

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Speaker 1: were made in electric fry pans when we were younger,

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Speaker 1: and you got with an electric fry.

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Speaker 2: I love electric fry Pand you cook a roast in

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Speaker 2: and you cook anything in it.

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Speaker 1: Four slices of cheese and what happens. Next is I

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Speaker 1: put some poked two minute noodles on top. Let me

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Speaker 1: get the I was going to put my fingers in.

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Speaker 2: You're going to put your hands into boiling water. Kids,

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Speaker 2: don't put your hands into boiling water.

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Speaker 1: Two minute noodles on tops? Alright, cheese with two minute noodles.

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Speaker 1: Next we crack three eggs in and around. There's one.

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Speaker 2: Yep, oh, I hate this bit.

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Speaker 1: There's one, there's two.

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Speaker 2: You don't seem to be doing in any sort of order.

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Speaker 1: Well, there's three eggs. What order would it be? Would

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Speaker 1: I put the whites in first? You suggestion?

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Speaker 2: I just would you strategically place them?

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Speaker 1: The eggs are around the outside like the buffalo gals.

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Speaker 1: So we've got butter on top of that. I put

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Speaker 1: cheese ye noodles, three eggs. Now I add four slabs

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Speaker 1: of butter. More butter, yep, more butter, Brendan, this is

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Speaker 1: what they did on tiktop.

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Speaker 2: That's a lot of butter.

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Speaker 1: It is, isn't it? Tell the Lord? There's four slices

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Speaker 1: of butter. Now I put the noodle seasoning in. Yep,

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Speaker 1: So the seasoning that comes with your noodles.

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Speaker 2: What flavor noodle season is it.

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Speaker 1: It says bumboo.

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Speaker 2: So God only knows bumboo, not familiar with.

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Speaker 1: That's in there.

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Speaker 2: And then you put we have a tasted bumboo of.

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Speaker 1: Soy sauce, so that's going in. So we've put our

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Speaker 1: bumboo in. Now we've put in our soy sauce. Next

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Speaker 1: we add some brown sugar.

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Speaker 2: That's why you taste so good.

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Speaker 1: Brown sugar goes in there. How much that's as much

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Speaker 1: as goes in quite a four tablespoons of brown sugar.

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Speaker 1: This is where interesting. We put our greens in. Now

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Speaker 1: there's some spinach, so I put some spinach on the top,

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Speaker 1: bits of baby spinach. Then this is where it also

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Speaker 1: gets interesting. We put some siracha.

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Speaker 2: I love.

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Speaker 1: You might be wondering here why it's called sweet noodle surprise,

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Speaker 1: The sweet bit is whipped cream. Why this now goes

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Speaker 1: on the top. Oh, hell, moron, someone call your name.

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Speaker 1: That's in there. And now what we do is we

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Speaker 1: add some noodle water and that's it. We put the

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Speaker 1: lid on, yep, and we don't stir it in. We

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Speaker 1: let that congeal and cook. It looks like hell, but

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Speaker 1: apparently it's going to be delicious. We cover and we

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Speaker 1: simmer and then we eat.

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Speaker 2: Okay, look, so one of those when you go to

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Speaker 2: one of those Japanese restaurants that they've got the food

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Speaker 2: that's made and it's been encased in resin, so you

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Speaker 2: know what you're going to get.

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Speaker 1: I think that cream is the surprise element. It looks

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Speaker 1: like it sweet noodle Surprise.

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Speaker 2: I'm looking forward to tasting the bumboo.

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Speaker 1: Oh you will, don't you worry? Well, we have to

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Speaker 1: get back into our studio and once this is cooked,

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Speaker 1: we will be eating it excellent. Here's what I saw

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Speaker 1: during the week. It's made in a fry pan. It's

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Speaker 1: called sweet noodle surprise. So we had we melted some

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Speaker 1: butter in a pan. We had four slices of cheese

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Speaker 1: on top, put some cooked two minute noodles on top

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Speaker 1: of those. We cracked through three eggs in the pan.

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Speaker 1: We cracked a lot of things in that kitchen.

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Speaker 2: You always crack it with four thick.

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Speaker 1: Slices of butter, noodle, seasoning, soy sauce, brown sugar, spinach,

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Speaker 1: a drizzle of siracha, and a drizzle of whipped cream.

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Speaker 2: Well, it's a spray of whipped cream.

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Speaker 1: And some cooked noodle water. Now, I haven't taken the

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Speaker 1: cover off since it's been cooking.

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Speaker 2: You've got to release the clashy.

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Speaker 1: Okay, you're ready. How it looks like a big wet

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Speaker 1: omelet with siracha in the middle. Would you agree with that?

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Speaker 2: You know, when you go through the rocks early on

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Speaker 2: a Sunday.

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Speaker 1: It doesn't look like a spear. It actually looks what

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Speaker 1: you said earlier, which is it looks like one of

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Speaker 1: those plastic meals you get in Japan. That looks all right,

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Speaker 1: I'm going to serve it may be delicious.

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Speaker 2: It's actually making me feel I'm well, just looking at it.

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Speaker 1: There's some eggs. Pop some egg in there for you.

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Speaker 1: There's one for you. Actually give that to Ryan and

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Speaker 1: no you'd Ryan, Ryan Contra read the small print.

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Speaker 2: You gotta eat it.

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Speaker 1: Brendan, here's one.

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Speaker 2: For your little forky mate.

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Speaker 1: There you go, Here you go, and I'll try one. Brendan,

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Speaker 1: you go first.

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Speaker 2: When you're presented in a bowl, it's not too bad. Okay, Well,

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Speaker 2: actually it smells nice. I love.

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Speaker 1: That smells cheesy.

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Speaker 2: Yum, oh yum, get out of town. That is amazing. Yeah,

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Speaker 2: are you joking?

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Speaker 1: Yum? Ryan? What do you think that's all. Either the

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Speaker 1: siracha has dead and all the other flavors or that.

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Speaker 2: Is spectacular yum.

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Speaker 1: Either way, it's sweet enough. Yeah, but you get the

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Speaker 1: kicked in of siracha.

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Speaker 2: It's beautiful.

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Speaker 1: It looks like Wow, it looks like spub, but it isn't.

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Speaker 1: It looks like spew sweet noodle surprise.

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Speaker 2: It gets us going.

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Speaker 1: I'll let you know in half an hour. You already

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Speaker 1: start what you do. It's a weed that you do it.

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Speaker 1: That's a fancy. The moldy bacteria infisted slavis meat just

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Speaker 1: fall off.

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Speaker 2: The results too much tends to give you a diarrhea.

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Speaker 1: That is fantastic. I eaten that is amazing. I've got

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Speaker 1: some paper towels here in case I had to spit

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Speaker 1: it out.

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Speaker 2: That is lovely. That is amazing.

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Speaker 1: This will be up on all our socials if you

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Speaker 1: want to try it this weekend