WEBVTT - TNC Review: Oat Mylks

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<v Speaker 1>Plat milks have exploded in the supermarket lately and one

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<v Speaker 1>of the biggest trends that we've seen in twenty twenty

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<v Speaker 1>two is the rise in consumers drinking oat milk. It

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<v Speaker 1>is all the rage right now. So today on the

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<v Speaker 1>Nutrition Counch, we take a closer look at three types

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<v Speaker 1>of oat milk and why some are better than some

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<v Speaker 1>are not so great. Hi, I'm Leanne Wore and I'm

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<v Speaker 1>Cezie Burrow, and it's two of Australia's leading dieticians. We

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<v Speaker 1>bring you the Nutrition Counch Product Review, a weekly chat

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<v Speaker 1>on new products and old favorites that you can find

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<v Speaker 1>at the supermarket. So, Susie, is it just me or

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<v Speaker 1>are your clients drinking and loving oat milk as well?

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<v Speaker 2>Everyone's drinking oat milk, aren't they. It's crazy. Like even

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<v Speaker 2>my sister, she's all over the oat milk.

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<v Speaker 1>So all of my girlfriends are drinking oat milks.

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<v Speaker 2>Oh, oh, I know, it's crazy. You know. We've spoken

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<v Speaker 2>about plat milks before in the rise in general of interest,

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<v Speaker 2>and I remember about I was a big Housewives fan,

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<v Speaker 2>and I remember all the Housewives would always have almond milk.

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<v Speaker 2>But I would agree with you now, it's all about

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<v Speaker 2>the oat, and it definitely sounds healthier. So I think

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<v Speaker 2>you've chosen some really good ones to take a really

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<v Speaker 2>close look at what's going on. Because milk lean is

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<v Speaker 2>not always milk.

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<v Speaker 1>And why okaye should we say? I don't think we're

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<v Speaker 1>actually allowed to call it milk, are we?

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<v Speaker 2>No? I think that it's by definition in the farmers

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<v Speaker 2>that milk has to come from memory glands. So yes,

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<v Speaker 2>hence the reason that many manufacturers will play a little

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<v Speaker 2>bit with that spelling.

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<v Speaker 1>All right, Well, the first one we've chosen is a

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<v Speaker 1>very popular dairy brand who actually does some non dairy

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<v Speaker 1>alternatives as well, So it's Chabanny. So I went with

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<v Speaker 1>the Chibarney oat milk barrista addition, so, oat milk, traditionally,

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<v Speaker 1>compared to the other plant milks, is quite creamy, and

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<v Speaker 1>I think that's why it's so popular, is that it's

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<v Speaker 1>actually got a really nice, creamy mouse feel compared to

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<v Speaker 1>almond milk. To me, I don't like it. I can't

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<v Speaker 1>tolerate it. It just tastes like water to me, like I

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<v Speaker 1>can't do it. Whereas oat milk is actually a nice

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<v Speaker 1>and creamy. Then if you go one step up and

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<v Speaker 1>you go a Barrista style oat milk. You're getting a

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<v Speaker 1>beautiful frosty milk to have with your coffee. So the

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<v Speaker 1>one we've gone with is the Chabarney oat milk brist

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<v Speaker 1>at Wilworth. It retails for four dollars sixty this week

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<v Speaker 1>it's say for three dollars, so it's not what I

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<v Speaker 1>would call affordable for most people. Like four dollars sixty

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<v Speaker 1>for a liter of oat milk is quite expensive. So

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<v Speaker 1>let's go through the nutritionals and see if they stack up,

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<v Speaker 1>shall we. So the top ingredient is oat blend, which

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<v Speaker 1>is a blend of water and whole grain oats. Unfortunately

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<v Speaker 1>it doesn't say the percentage of oats. And then the

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<v Speaker 1>next ingredient is canola oil, followed by some minerals. You've

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<v Speaker 1>got phosphate, calcium carbonate and another type of phosphate. Then

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<v Speaker 1>we've got a little bit of sea salt and some

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<v Speaker 1>thickness and some vitamin A. So this product is fortified

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<v Speaker 1>with vitamin A, which I find a bit interesting. I

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<v Speaker 1>thought maybe they do vitamin D and calcium. I'm not

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<v Speaker 1>really sure why they went with vitamin A fortification, but

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<v Speaker 1>I am very happy to see that it is fortified

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<v Speaker 1>with calcium. So the allergens on this one, of course

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<v Speaker 1>being oat, are gluten, so it contains wheat. Now, if

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<v Speaker 1>we go through the nutrition panel, most milks and plant

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<v Speaker 1>milks are fully standard serving sizes. General serving sizes is

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<v Speaker 1>two fifty meals or a cup, and then we've got

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<v Speaker 1>the per hundred milk column as well. So I think

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<v Speaker 1>we do perving today, SUSI, because two fifty meals most

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<v Speaker 1>people would use about a cup of milk if they're

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<v Speaker 1>making a coffee or something like that. So we'll go

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<v Speaker 1>per serving, which is two fifty meals. There's four servings

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<v Speaker 1>in a pack, obviously, being a liter. Energy wise, you've

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<v Speaker 1>got just under seven hundred kilodules per serving, which is

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<v Speaker 1>about one hundred and sixty five calories per serving, two

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<v Speaker 1>point three grams of protein, ten grams of fat, so

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<v Speaker 1>it's a high fat product. With the addition of the

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<v Speaker 1>conola oil point five grams of that as saturated fat,

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<v Speaker 1>you've got fifteen point eight grams of carbohydrate per serve,

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<v Speaker 1>so about a standard carbohydrate exchange ten point nine grams

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<v Speaker 1>of sugar. It's not added sugar, that's just the naturally

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<v Speaker 1>occurring sugars in the oats, no lactose in that, so

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<v Speaker 1>it's lactose free product, obviously, being oats not dairy. Two

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<v Speaker 1>point two grams of fiber, so it's quite interesting to

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<v Speaker 1>see dietary fiber in something like an oat milk, but

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<v Speaker 1>it's based on the fact that there's whole grain rolled

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<v Speaker 1>oats in there. Sodium we've got one hundred and six

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<v Speaker 1>milligrants because that's the added sea salt in there. Vitamin

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<v Speaker 1>A we've got one hundred and thirty eight micrograms about

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<v Speaker 1>nearly twenty percent of the IRDI, and calcium three hundred milligrams,

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<v Speaker 1>which is exactly what we want to see in a

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<v Speaker 1>plant based milk. It's roughly sort of thirty eight percent

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<v Speaker 1>of the recommended daily intake of calcium, so a really

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<v Speaker 1>nice amount of fortified calcium in that product. So I

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<v Speaker 1>don't think it's a bad product overall. I think it's

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<v Speaker 1>very standard when it comes to oat milk. It is

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<v Speaker 1>a higher calorie because I would say that there's a

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<v Speaker 1>higher percentage of oats and there's a higher percentage of

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<v Speaker 1>cornola oil compared to some of the oat milks on

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<v Speaker 1>the market. But I really do like that it's fortified,

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<v Speaker 1>But for me, it's the price. I think, like, I

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<v Speaker 1>don't know anyone that's really got four dollars sixty to

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<v Speaker 1>spend on a leader of oat milk. I mean, let's

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<v Speaker 1>be honest, a couple of times a week, if you're

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<v Speaker 1>having one or two coffees a week, you're probably going

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<v Speaker 1>to need a couple of liters a week.

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<v Speaker 2>Yeah, I'm thinking that it's really appealing to the millennial

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<v Speaker 2>type market who have more disposable income for this kind

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<v Speaker 2>of spend on their milk. I certainly think it would

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<v Speaker 2>affect the family budget. If you had a coffee machine

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<v Speaker 2>at home and we're making these, I would liken it

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<v Speaker 2>to equivalent of a slice of bread worth of calories

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<v Speaker 2>for my clients as a reference point, with that coming

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<v Speaker 2>in at fifteen grams of carbohydrate. The sugars, you know,

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<v Speaker 2>it's interesting looking at plant milks, of course, because when

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<v Speaker 2>we look at dairy milks, they have the naturally occurring

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<v Speaker 2>sugars which aren't dissimilar amounts to this. I'm with you,

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<v Speaker 2>I don't really understand why they would do vitamin A

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<v Speaker 2>as opposed to vitamin D, which would work so beautifully

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<v Speaker 2>here The only thing I'm thinking is costs. Perhaps vitamin

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<v Speaker 2>D is more expensive. I love the calcium. It's one

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<v Speaker 2>of the best calcium profiles I've seen of a plant

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<v Speaker 2>based milk at three hundred milligrams, particularly for our women

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<v Speaker 2>and postmenopausal women who are looking to have more of

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<v Speaker 2>a plant based diet or who don't tolerate dairy torn

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<v Speaker 2>leyem would I use it if my clients loved it,

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<v Speaker 2>But I think based on budget alone, it wouldn't be

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<v Speaker 2>my go to recommendation for people. I think everyone is

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<v Speaker 2>so pushed at the moment with their food budget.

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<v Speaker 1>You know.

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<v Speaker 2>I just was in the shop and a block of

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<v Speaker 2>cheese cost eight dollars, you know what I mean, Like,

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<v Speaker 2>who can afford these huge food prices. But if you

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<v Speaker 2>have the cash and you really enjoy it and it's

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<v Speaker 2>your one coffee a day, I wouldn't be against it,

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<v Speaker 2>but it wouldn't be my go to brand. It's a

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<v Speaker 2>middle ground. I'd give it a six or seven on

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<v Speaker 2>oat milk scale. It's certainly not my preference nutritionally as

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<v Speaker 2>milk in the role of the diet because the protein

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<v Speaker 2>is so low, so you know, a quarter of what

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<v Speaker 2>you would get from a dairy or soy based milk,

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<v Speaker 2>and the fat is not low. You know, it's equivalent

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<v Speaker 2>in total fat perserved to full cream milk, although it

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<v Speaker 2>is not saturated fat. That is an unsaturated fat thanks

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<v Speaker 2>to the canola. But yeah, it wouldn't be my goat to,

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<v Speaker 2>but I wouldn't be against it either, so I sort

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<v Speaker 2>of sit right in the middle.

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<v Speaker 1>And I have actually had this one. I remember I

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<v Speaker 1>was at some sort of conference that had vented. There

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<v Speaker 1>was a coffee cut there and they had this exact

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<v Speaker 1>oat milk brand, and I thought, you know what, I'm

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<v Speaker 1>just going to try it. I'm a soy milk a

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<v Speaker 1>girl at heart when it comes to my coffee. I

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<v Speaker 1>love my soy cappuccino. But I did try this, and

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<v Speaker 1>I must admit it did have a really nice, creamy

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<v Speaker 1>mouse feel. And if ever the coffee shop does run

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<v Speaker 1>out of soy milk, I'm not I have a bit

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<v Speaker 1>of a lactose intolerance, so I wouldn't normally get my

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<v Speaker 1>coffee on skim or full cream milk. My next preference

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<v Speaker 1>would probably be in oat milk, even though I don't

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<v Speaker 1>love it because it's generally not fortified and as you said,

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<v Speaker 1>it just doesn't contain the amount of protein that something

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<v Speaker 1>like a soy milk would naturally contain. So it's not

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<v Speaker 1>my preference in terms of plant milks, but due to

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<v Speaker 1>its popularity, I don't mind this one. I wouldn't say

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<v Speaker 1>there's anything particularly bad about it, but it does pack

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<v Speaker 1>a little bit of a punch in terms of calories,

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<v Speaker 1>Like one hundred and sixty six calories per cup isn't insignificant,

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<v Speaker 1>especially if you're having two or three coffees a day,

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<v Speaker 1>So I think that's probably something to bear in mind.

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<v Speaker 1>If you're someone who doesn't even use a full cup,

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<v Speaker 1>if you just get away with a cord of a

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<v Speaker 1>cup of milk or half a cup of milk, I

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<v Speaker 1>think definitely this could be a good option for you

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<v Speaker 1>if you're happy to spend it.

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<v Speaker 2>And I was going to say just about the calories, Actually, right,

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<v Speaker 2>like two coffees a day, if you were having sort

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<v Speaker 2>of one morning in afternoon, you've eaten equivalent of a

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<v Speaker 2>meal extra per day, a small meal, so not insignificant.

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<v Speaker 1>And then the second brand that I've gone with, I

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<v Speaker 1>really like this brand from a plant based perspective, as Vitasoid.

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<v Speaker 1>This is the soy milk brand that I use at home,

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<v Speaker 1>and I really like the fact that they do some

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<v Speaker 1>good fortifications. So side note, all three brands I've chosen today,

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<v Speaker 1>Susie have three hundred milligrams of calcium in at per serve,

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<v Speaker 1>so I specifically chose ones that were fortified with calcium

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<v Speaker 1>because if you've been listening to the Nutrition Capture a while,

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<v Speaker 1>Susie and I hap on twenty four so about the

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<v Speaker 1>importance of fortifying your plant based milks with added calciumicular

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<v Speaker 1>our ladies that are pregnant, greastfeeding, or hitting those perimenopause

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<v Speaker 1>and menopause years. It is such an important nutrient. So

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<v Speaker 1>the second one I've chosen is the Vitasoi prebotic oat milk.

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<v Speaker 1>So I thought, oh, with my background in gut house,

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<v Speaker 1>I like a sneaky edition of some probotics into some

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<v Speaker 1>oat milk. So this Vitazoi one is three dollars sixty

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<v Speaker 1>for a liter. So again it's not something that I

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<v Speaker 1>would say is affordable, but the price of milks in general,

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<v Speaker 1>and dairy and plant based milks are all rising, so

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<v Speaker 1>it's something that I think maybe we're just going to

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<v Speaker 1>have to live with. I do hope the cost of

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<v Speaker 1>these things comes down. But having said that, you know,

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<v Speaker 1>three dollars sixty for a liter, it you know, hits

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<v Speaker 1>into the budget a little bit each week. Put it

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<v Speaker 1>that way.

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<v Speaker 2>One, Yeah, I just came so shocked at how much

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<v Speaker 2>everything is costing. Maybe we'll do a special budget session.

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<v Speaker 2>I think.

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<v Speaker 1>Yeah. The next one I've chosen was actually on sale

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<v Speaker 1>this week. It was a dollar fifty off. So the

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<v Speaker 1>ones I looked at were through the long Life aisle.

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<v Speaker 1>So none of these are the fresh plant milks or

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<v Speaker 1>the cold ones. So I think if you are someone

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<v Speaker 1>who drinks a plant milk, getting these uht ones are

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<v Speaker 1>a great option because if they're on sale, I would

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<v Speaker 1>grab six, ten to twelve. Well, the use my dates

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<v Speaker 1>are so good on them. Stack them at the bottom

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<v Speaker 1>of the pantry, out of the sun, and you're going

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<v Speaker 1>to get a really good amount of shelf life from them.

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<v Speaker 1>So particularly if you can pick them up one, two,

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<v Speaker 1>three dollars off fifty percent of I'd be buying a

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<v Speaker 1>whole cart. And if you can get your hands on them.

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<v Speaker 2>I never buy fresh milk. I've been tight for a

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<v Speaker 2>long time. Land I buy us Team Sport long Life.

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<v Speaker 2>That's a little tip fromerent Leanna and I long life milk.

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<v Speaker 1>And if we both do it, you never we're onto something.

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<v Speaker 2>Save yourself a lot of heartache and then it doesn't

0:09:26.080 --> 0:09:27.480
<v Speaker 2>go off, you know what I mean? You don't have

0:09:27.520 --> 0:09:29.400
<v Speaker 2>to always be thinking of the milk. Okay for the

0:09:29.400 --> 0:09:29.920
<v Speaker 2>cup of tea.

0:09:30.040 --> 0:09:35.160
<v Speaker 1>So a little tip, all right, Well, the vitosol probotic

0:09:35.160 --> 0:09:37.160
<v Speaker 1>oat milk. If we look at the ingredients, the first

0:09:37.280 --> 0:09:40.680
<v Speaker 1>ingredient is filtered water, followed by whole oats a minimum

0:09:40.679 --> 0:09:42.920
<v Speaker 1>of fifteen percent, So this is a higher percentage of

0:09:42.920 --> 0:09:45.080
<v Speaker 1>oats than a lot of the other brands on the market,

0:09:45.200 --> 0:09:47.120
<v Speaker 1>so it actually is naturally a sort of thicker and

0:09:47.160 --> 0:09:49.600
<v Speaker 1>cream hear as well. Now, the next ingredient is a

0:09:49.640 --> 0:09:52.640
<v Speaker 1>probotic fiber. So in this one they've used chickory root

0:09:52.679 --> 0:09:55.559
<v Speaker 1>fiber for the gut health benefits. So if you are

0:09:55.600 --> 0:09:57.480
<v Speaker 1>someone with a sensitive tummy or you get a little

0:09:57.480 --> 0:10:00.360
<v Speaker 1>bit of ibs, you may struggle with something like tricky

0:10:00.440 --> 0:10:03.880
<v Speaker 1>root fiber. And it's four point five grams per serving,

0:10:03.920 --> 0:10:07.120
<v Speaker 1>so it's a decent amount per serving. Now they've also

0:10:07.240 --> 0:10:10.080
<v Speaker 1>added in oat flour, which I think is an interesting addition.

0:10:10.320 --> 0:10:12.960
<v Speaker 1>Obviously must help with the texture somehow or the thickness

0:10:12.960 --> 0:10:15.960
<v Speaker 1>of it. Then they've got sunflour, oil and minerals, with

0:10:16.000 --> 0:10:18.360
<v Speaker 1>the addition of calcium phosphate and a little bit of

0:10:18.400 --> 0:10:20.679
<v Speaker 1>sea salt to finish us up. So a pretty good

0:10:20.840 --> 0:10:23.280
<v Speaker 1>ingredient list, I would say. And they're comparing the Nutrition

0:10:23.400 --> 0:10:26.600
<v Speaker 1>Information Panel per two fifty mils, so one cup serving,

0:10:26.960 --> 0:10:29.520
<v Speaker 1>it's seven hundred and forty five kilodules or one hundred

0:10:29.559 --> 0:10:32.800
<v Speaker 1>and seventy eight calories, so slightly higher than the Chibbani

0:10:32.840 --> 0:10:35.760
<v Speaker 1>borista oat milk. Actually, protein wire's two point five, so

0:10:35.800 --> 0:10:38.720
<v Speaker 1>again quite low compared to a standard milk or soy milk.

0:10:39.040 --> 0:10:41.760
<v Speaker 1>Fat is five grams per serve, so it's actually it's

0:10:41.760 --> 0:10:44.079
<v Speaker 1>pretty good for a plant based milk, with saturated being

0:10:44.200 --> 0:10:47.439
<v Speaker 1>zero point eight grams. Now, if we look at carbohydrates,

0:10:47.480 --> 0:10:51.000
<v Speaker 1>we've got twenty nine point three grams of carbohydrate per serving,

0:10:51.040 --> 0:10:54.720
<v Speaker 1>so the equivalent of about two serves of carbohydrates per serving.

0:10:54.960 --> 0:10:57.079
<v Speaker 1>That's because there's a high percentage of oats, and you've

0:10:57.080 --> 0:10:59.120
<v Speaker 1>also got the addition of the oat flour in there

0:10:59.200 --> 0:11:02.160
<v Speaker 1>as well. Now, no added sugars in this one. All

0:11:02.240 --> 0:11:04.960
<v Speaker 1>of the carbohydrates are naturally occurring sugars are coming from

0:11:05.280 --> 0:11:08.120
<v Speaker 1>the oats and the oat flour dietary fiber is six

0:11:08.240 --> 0:11:11.920
<v Speaker 1>grams made up of four point five grams of prebotic fibers,

0:11:11.920 --> 0:11:14.120
<v Speaker 1>so the chickery root and one and a half grams

0:11:14.160 --> 0:11:16.920
<v Speaker 1>of just the fiber from the natural whole oats, got

0:11:16.920 --> 0:11:19.280
<v Speaker 1>one hundred and thirty milligrams of sodium, and to finish

0:11:19.360 --> 0:11:21.600
<v Speaker 1>us up, we've got three hundred milligrams of calcium, which

0:11:21.640 --> 0:11:23.400
<v Speaker 1>is exactly what we want to see in a plant

0:11:23.400 --> 0:11:29.360
<v Speaker 1>based milk. So overall, I think a strong nutrient information panel,

0:11:30.040 --> 0:11:33.880
<v Speaker 1>but it is higher carbohydrate and higher energy. So this

0:11:33.920 --> 0:11:36.360
<v Speaker 1>would be a great one for like an active person

0:11:36.480 --> 0:11:38.920
<v Speaker 1>or a growing teenage or somebody who actively needs to

0:11:38.960 --> 0:11:42.719
<v Speaker 1>gain weight, or somebody who is really looking to up

0:11:42.760 --> 0:11:44.679
<v Speaker 1>their nutrient intakes for their gut health. I think the

0:11:44.720 --> 0:11:48.200
<v Speaker 1>addition of probotics is great. It's funny because oats are

0:11:48.200 --> 0:11:50.520
<v Speaker 1>a natural prebodic as well, and they're doing a double

0:11:50.559 --> 0:11:52.559
<v Speaker 1>whammy in terms of adding a little bit extra chickery

0:11:52.640 --> 0:11:53.800
<v Speaker 1>root fiber in there as well.

0:11:53.880 --> 0:11:56.120
<v Speaker 2>You know, I love what this brand does with plant

0:11:56.160 --> 0:11:58.679
<v Speaker 2>based milks. You know, they've got a fantastic range. Whenever

0:11:58.720 --> 0:12:02.240
<v Speaker 2>I've done a feature on all of the different varieties

0:12:02.480 --> 0:12:04.720
<v Speaker 2>and soy they always come up with a really strong profile.

0:12:05.080 --> 0:12:06.640
<v Speaker 2>I have to be honest, I'm a bit upset that

0:12:06.640 --> 0:12:09.760
<v Speaker 2>i'd have vitamin D because in general, as I said,

0:12:09.760 --> 0:12:11.960
<v Speaker 2>when you look through the skews in each category, they

0:12:12.000 --> 0:12:14.640
<v Speaker 2>always come up trumps vita soy. And I'm surprised that

0:12:14.679 --> 0:12:17.920
<v Speaker 2>with that amazing calcium of three hundred milligrams and they've

0:12:17.920 --> 0:12:19.599
<v Speaker 2>gone to all the effort with the fiber, that it

0:12:19.640 --> 0:12:21.760
<v Speaker 2>wouldn't have the vitamin D, because then I'd give it,

0:12:21.800 --> 0:12:24.120
<v Speaker 2>you know, a nine out of ten. So I still

0:12:24.120 --> 0:12:25.679
<v Speaker 2>really like it. I think it's a great product. I

0:12:25.720 --> 0:12:27.880
<v Speaker 2>think you summarized it really well in terms of who

0:12:27.920 --> 0:12:30.560
<v Speaker 2>it would be useful for, because it's not insignificant number

0:12:30.600 --> 0:12:33.720
<v Speaker 2>of calories and not a whole lot of protein. Yeah,

0:12:33.760 --> 0:12:35.920
<v Speaker 2>I think I'd use it perhaps as a carbohydrate load

0:12:35.960 --> 0:12:38.200
<v Speaker 2>in like a smoothie, and then perhaps you could do

0:12:38.440 --> 0:12:41.360
<v Speaker 2>some plant based protein powder to get the protein up

0:12:41.360 --> 0:12:43.679
<v Speaker 2>with this, and then maybe some light fruite. There's a

0:12:43.679 --> 0:12:46.160
<v Speaker 2>bit of a breakfast mix. But I liked your example.

0:12:46.200 --> 0:12:48.679
<v Speaker 2>If it's good for people with high energy demands and

0:12:48.679 --> 0:12:51.199
<v Speaker 2>in particular, you know, a bit of extra fiber through

0:12:51.240 --> 0:12:53.080
<v Speaker 2>the gut. So yeah, i'd give it, you know, seven

0:12:53.160 --> 0:12:54.880
<v Speaker 2>eight out of ten. I like it, And in general,

0:12:55.160 --> 0:12:57.240
<v Speaker 2>whenever I go to that section of supermarkets, I'm looking

0:12:57.240 --> 0:12:59.560
<v Speaker 2>at Vita Sooid products for no other reason than I

0:12:59.559 --> 0:13:01.640
<v Speaker 2>find that I've got a really nice nutritional profile.

0:13:01.679 --> 0:13:03.480
<v Speaker 1>In general, I agree. I think out of the plant

0:13:03.480 --> 0:13:05.880
<v Speaker 1>based milk, so definitely are a standout that brand. It's one

0:13:05.880 --> 0:13:08.680
<v Speaker 1>of my favorites, all right. And then the third product,

0:13:08.960 --> 0:13:11.440
<v Speaker 1>so I haven't really chosen any quote unquote bad products

0:13:11.440 --> 0:13:14.360
<v Speaker 1>this week. I'd probably use and recommend certain ones for

0:13:14.440 --> 0:13:16.839
<v Speaker 1>certain folks all types of people. And then the last

0:13:16.880 --> 0:13:18.720
<v Speaker 1>one I've got. Really I was really looking for a

0:13:18.760 --> 0:13:21.400
<v Speaker 1>well fortified plant milk, so for someone who's really following

0:13:21.400 --> 0:13:24.040
<v Speaker 1>a plant based lifestyle or a vegan based lifestyle, I

0:13:24.080 --> 0:13:26.360
<v Speaker 1>really think some of these key nutrients are important. So

0:13:26.400 --> 0:13:30.040
<v Speaker 1>I've chosen this so good no added sugar milk. So

0:13:30.160 --> 0:13:32.000
<v Speaker 1>I've tried this one as well. I must say again

0:13:32.040 --> 0:13:34.160
<v Speaker 1>it's quite nice. It's got a nice creamy taste, a

0:13:34.240 --> 0:13:36.520
<v Speaker 1>nice mouthfeel. I've cooked with it as well. I actually

0:13:36.520 --> 0:13:39.720
<v Speaker 1>made this beautiful vegan pasta. It was like a pumpkin

0:13:39.800 --> 0:13:42.480
<v Speaker 1>creamy pasta. So I put into a blender like pumpkin

0:13:42.840 --> 0:13:45.959
<v Speaker 1>nutritional yeast flakes, some oat milk and a little bit

0:13:46.080 --> 0:13:48.160
<v Speaker 1>of I think I was added sweet potato, blended it

0:13:48.240 --> 0:13:50.400
<v Speaker 1>up and used that as a source for my pasta.

0:13:50.559 --> 0:13:52.559
<v Speaker 1>And it was beautiful. And I used this brand of

0:13:52.640 --> 0:13:54.240
<v Speaker 1>oat milk in it as well, so I really like

0:13:54.320 --> 0:13:56.960
<v Speaker 1>the fortification in there. So this was on sale at

0:13:57.000 --> 0:13:59.679
<v Speaker 1>willas it was two dollars for a one lead to UHT.

0:14:00.240 --> 0:14:02.360
<v Speaker 1>Generally it's three dollars fifty, So this would be one

0:14:02.360 --> 0:14:04.160
<v Speaker 1>of those instances where if I could get my hands

0:14:04.160 --> 0:14:06.400
<v Speaker 1>on it, I get a whole carton because really like

0:14:06.440 --> 0:14:08.360
<v Speaker 1>it's a dollar fifty cheap, but you're paying you know,

0:14:08.480 --> 0:14:10.520
<v Speaker 1>probably forty percent discount, and that mass is not my

0:14:10.600 --> 0:14:12.960
<v Speaker 1>strong point, but it's a really it's a significant saving.

0:14:13.040 --> 0:14:15.160
<v Speaker 1>Put it that way. So when we look at the

0:14:15.280 --> 0:14:18.960
<v Speaker 1>ingredient panel, we've got filtered water followed by milled oats

0:14:19.000 --> 0:14:22.080
<v Speaker 1>or a minimum of nine percent, so slightly lower percentage.

0:14:22.160 --> 0:14:24.800
<v Speaker 1>The Vita soil probodic oat milk had a minimum of

0:14:24.880 --> 0:14:27.400
<v Speaker 1>fifteen percent oats the so good ones got nine percent.

0:14:27.720 --> 0:14:31.360
<v Speaker 1>Then we've got vegetable oil minerals with calcium and phosphorus.

0:14:31.400 --> 0:14:34.840
<v Speaker 1>We've got some acidity regulated, some salt, some antioxidants which

0:14:34.880 --> 0:14:37.560
<v Speaker 1>is vitamin E, and some added vitamins in there. We've

0:14:37.600 --> 0:14:41.040
<v Speaker 1>got B twelve, vitamin A, B two, vitamin D, and

0:14:41.120 --> 0:14:46.200
<v Speaker 1>B one, so really significant fortification profile. So looking at

0:14:46.200 --> 0:14:48.920
<v Speaker 1>the nitiation information panel per serving again, so per cup

0:14:48.960 --> 0:14:52.120
<v Speaker 1>two fifty meals, we've got two fifty one killer jewels

0:14:52.160 --> 0:14:54.600
<v Speaker 1>or one hundred eight calories, so one of the lowest

0:14:54.640 --> 0:14:56.760
<v Speaker 1>ones I could see on the market for an oat milk.

0:14:56.800 --> 0:14:59.560
<v Speaker 1>So one hundred eight calories per per cup is pretty

0:14:59.560 --> 0:15:02.280
<v Speaker 1>good from a lower energy perspective. We've got two point

0:15:02.360 --> 0:15:04.400
<v Speaker 1>one grams of protein, which is fairly standard with the

0:15:04.440 --> 0:15:06.760
<v Speaker 1>oat milk, three point seven grams of fat, so a

0:15:06.760 --> 0:15:08.920
<v Speaker 1>lot lower than some of the other oat milk varieties,

0:15:08.960 --> 0:15:11.480
<v Speaker 1>with only zero point five of that being saturated fat.

0:15:12.080 --> 0:15:15.240
<v Speaker 1>We've got sixteen grams of carbohydrates, with five point six

0:15:15.280 --> 0:15:18.160
<v Speaker 1>grams of that being sugar. There's not added sugar, it's

0:15:18.200 --> 0:15:20.920
<v Speaker 1>naturally occurring sugars. And then this is the interesting part too.

0:15:21.080 --> 0:15:23.400
<v Speaker 1>We've got one point one grams of dietary fiber, which

0:15:23.440 --> 0:15:25.760
<v Speaker 1>is coming from the oats one hundred and eight milligrams

0:15:25.800 --> 0:15:28.080
<v Speaker 1>of sodium, which is fairly low. All of the plant

0:15:28.120 --> 0:15:30.560
<v Speaker 1>milks I saw from the oat based section all had

0:15:30.680 --> 0:15:33.120
<v Speaker 1>or most of them had added salt, so it was

0:15:33.200 --> 0:15:36.479
<v Speaker 1>quite rare to look at one without salt. Now, potassium

0:15:36.800 --> 0:15:39.680
<v Speaker 1>is just over six hundred milligrams per serving. We've got

0:15:39.680 --> 0:15:42.760
<v Speaker 1>one hundred micrograms of vitamin A, it's about thirteen percent

0:15:42.760 --> 0:15:45.640
<v Speaker 1>of your IRDI. We've got one point two micrograms of

0:15:45.680 --> 0:15:48.720
<v Speaker 1>vitamin D about twelve percent of the IRDI B two.

0:15:48.840 --> 0:15:51.240
<v Speaker 1>We've got about twenty five percent of your RDI B

0:15:51.440 --> 0:15:54.480
<v Speaker 1>twelve fifty percent. Now, if you're following a plant based

0:15:54.560 --> 0:15:56.360
<v Speaker 1>or a vegan diet, trying to get in your B

0:15:56.520 --> 0:15:59.720
<v Speaker 1>twelve is very very difficult. This is a significant amount,

0:16:00.000 --> 0:16:03.200
<v Speaker 1>fifty percent of your RDII. It's one microgram. We've also

0:16:03.240 --> 0:16:05.920
<v Speaker 1>got three hundred milligrams of calcium, which is great, and

0:16:05.960 --> 0:16:08.600
<v Speaker 1>two hundred and fifty milligrams of phosphorus. So it's about

0:16:08.600 --> 0:16:11.880
<v Speaker 1>twenty five percent of your RDI. So really really well

0:16:12.000 --> 0:16:15.400
<v Speaker 1>fortified product and something that if you follow a completely

0:16:15.440 --> 0:16:17.800
<v Speaker 1>plant based or vegan lifestyle, this is definitely one of

0:16:17.840 --> 0:16:19.400
<v Speaker 1>the oat milks that I would lean towards.

0:16:19.600 --> 0:16:21.680
<v Speaker 2>I really like it. I really like it because I

0:16:21.720 --> 0:16:24.920
<v Speaker 2>love the fortification, particularly B twelve and vitamin D, which

0:16:24.960 --> 0:16:28.000
<v Speaker 2>is what we so rarely get in plant based diets,

0:16:28.000 --> 0:16:31.080
<v Speaker 2>particularly vegans. I like the carbohydrate, like the sugars being

0:16:31.120 --> 0:16:35.520
<v Speaker 2>particularly low, and the calories are low. It's absolutely the

0:16:35.520 --> 0:16:38.840
<v Speaker 2>one I would probably recommend just based on the fortification alone,

0:16:38.880 --> 0:16:41.280
<v Speaker 2>particularly for people who are quite strict with their plant

0:16:41.280 --> 0:16:44.560
<v Speaker 2>based diet and really didn't include any other dairy and

0:16:44.880 --> 0:16:47.120
<v Speaker 2>meat or animal products. So I like it. You know,

0:16:47.160 --> 0:16:50.120
<v Speaker 2>Sanitarium a great company as well. That's a great price

0:16:50.160 --> 0:16:52.120
<v Speaker 2>point in current times, you know, to be paying two

0:16:52.200 --> 0:16:55.440
<v Speaker 2>dollars for a liter compared to you know, double that,

0:16:55.960 --> 0:16:58.160
<v Speaker 2>if not more for some of the more boutique ones.

0:16:58.840 --> 0:17:02.000
<v Speaker 2>And you know, it fortify really really well. So yeah,

0:17:02.080 --> 0:17:02.720
<v Speaker 2>one hundred percent.

0:17:02.760 --> 0:17:03.080
<v Speaker 1>I give it.

0:17:03.320 --> 0:17:05.200
<v Speaker 2>You know, in terms of oat milk, which I don't

0:17:05.240 --> 0:17:07.040
<v Speaker 2>love because of the protein, and I know I've said that,

0:17:07.560 --> 0:17:10.280
<v Speaker 2>but in terms of oat milk, this had been my pick,

0:17:10.280 --> 0:17:11.760
<v Speaker 2>and I give it, you know, nine out of ten.

0:17:11.920 --> 0:17:13.439
<v Speaker 1>Definitely. As I said, I don't think any of the

0:17:13.440 --> 0:17:15.679
<v Speaker 1>ones we've reviewed today are bad, but this definitely for

0:17:15.760 --> 0:17:16.359
<v Speaker 1>me tops it.

0:17:16.400 --> 0:17:18.640
<v Speaker 2>And the fat's great. You know, the fat is great

0:17:18.640 --> 0:17:21.360
<v Speaker 2>because you know. So that's a really nice formulation and

0:17:21.400 --> 0:17:23.680
<v Speaker 2>like you said, from what I've heard, it tastes good,

0:17:23.680 --> 0:17:25.119
<v Speaker 2>because of course that has to be the thing as

0:17:25.160 --> 0:17:27.520
<v Speaker 2>well for everyone. And it's no good if it's fantastic

0:17:27.640 --> 0:17:30.000
<v Speaker 2>nutrition ly if it tastes like rubbish. So I think

0:17:30.000 --> 0:17:32.040
<v Speaker 2>it ticks that box on flavor as well. And yeah,

0:17:32.080 --> 0:17:34.240
<v Speaker 2>those nutrients you're not getting them from any other sources,

0:17:34.240 --> 0:17:36.920
<v Speaker 2>so it's strong on that point alone, definitely.

0:17:36.960 --> 0:17:40.240
<v Speaker 1>So that's the nutrition couch recommendation for the week is

0:17:40.280 --> 0:17:43.680
<v Speaker 1>the Sanitarium So Good Oat Milk no added sugar variety

0:17:44.200 --> 0:17:46.680
<v Speaker 1>currently on Zayla wil West. So if you do see

0:17:46.720 --> 0:17:48.840
<v Speaker 1>it on zale Go and grab yourself a couple of

0:17:49.240 --> 0:17:49.760
<v Speaker 1>bottles of.

0:17:49.720 --> 0:17:52.360
<v Speaker 2>That and be mindful that you know these. When we're

0:17:52.359 --> 0:17:55.480
<v Speaker 2>talking about milks in general, the nutrients that we're looking

0:17:55.480 --> 0:17:58.680
<v Speaker 2>for are protein, calcium, vitamin D five. It can be nice,

0:17:58.680 --> 0:18:00.520
<v Speaker 2>but it's not something naturally that we're looking for in

0:18:00.520 --> 0:18:03.040
<v Speaker 2>our milks. It's kind of a bonus, but it's not

0:18:03.080 --> 0:18:05.840
<v Speaker 2>something I'm not getting given my clients fiber through their milk.

0:18:05.880 --> 0:18:08.679
<v Speaker 2>I want it through their vegetables, their fruits, their whole grains.

0:18:09.160 --> 0:18:12.240
<v Speaker 2>So you know, the primary standard for me is always

0:18:12.320 --> 0:18:14.800
<v Speaker 2>about not adding too much extra fat, getting the calcium,

0:18:14.840 --> 0:18:17.560
<v Speaker 2>vitamin D and where possible protein well.

0:18:17.560 --> 0:18:19.560
<v Speaker 1>That brings us to the end of another episode of

0:18:19.600 --> 0:18:22.320
<v Speaker 1>the Nutrition Couch product review. If you haven't done so already,

0:18:22.320 --> 0:18:24.600
<v Speaker 1>we would absolutely love if you were to subscribe to

0:18:24.640 --> 0:18:27.480
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0:18:27.520 --> 0:18:30.280
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0:18:30.320 --> 0:18:32.840
<v Speaker 1>live event is actually still available on our website. If

0:18:32.880 --> 0:18:34.919
<v Speaker 1>you're just tuning you you new to the podcast. We

0:18:34.960 --> 0:18:37.919
<v Speaker 1>talked about hormones, gun health and fat loss in our

0:18:37.960 --> 0:18:40.639
<v Speaker 1>recent tour. We filmed the Brisbane tour and it's available

0:18:40.640 --> 0:18:43.119
<v Speaker 1>to listen to on the website from all around the world.

0:18:43.160 --> 0:18:45.119
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0:18:45.200 --> 0:18:48.399
<v Speaker 1>from the comfort of your own bedroom at home. So

0:18:48.480 --> 0:18:50.439
<v Speaker 1>we will catch you guys in next week's episode.

0:18:50.560 --> 0:18:51.920
<v Speaker 2>Have a great week.

0:19:00.760 --> 0:19:05.160
<v Speaker 1>The Nomoths Storm Comtist Station