1 00:00:00,880 --> 00:00:03,240 Speaker 1: Jersey and Amanda jam. 2 00:00:03,080 --> 00:00:06,160 Speaker 2: Nation Jonesy demand of arms for the pub test today 3 00:00:06,440 --> 00:00:09,719 Speaker 2: putting bread in the fridge? Does it pass the pub test? 4 00:00:09,880 --> 00:00:12,200 Speaker 3: What are the judges from British? Bakoff And he's a 5 00:00:12,200 --> 00:00:14,520 Speaker 3: celebrity chef. He's known as King of Bread. His name 6 00:00:14,600 --> 00:00:15,520 Speaker 3: is Paul Hollywood. 7 00:00:15,640 --> 00:00:17,360 Speaker 2: Naturally he's going to be a celebrity chef. 8 00:00:17,360 --> 00:00:19,240 Speaker 3: Well, he said, no, don't put it in the fridge. 9 00:00:19,239 --> 00:00:21,680 Speaker 3: He said, it will get stale three times faster because 10 00:00:21,720 --> 00:00:24,480 Speaker 3: you're drawing the moisture out. People have said no, if 11 00:00:24,480 --> 00:00:26,440 Speaker 3: you'd leave it out on the counter, it gets mold 12 00:00:26,480 --> 00:00:29,280 Speaker 3: and once a single layer has mold, you got to 13 00:00:29,360 --> 00:00:31,160 Speaker 3: chuck the whole thing out. So what do you think 14 00:00:31,360 --> 00:00:33,800 Speaker 3: putting bread in the fridge past the pub test? 15 00:00:33,880 --> 00:00:37,720 Speaker 4: No, it goes star quicker. And plus why would you 16 00:00:37,720 --> 00:00:39,400 Speaker 4: put it in the fridge. You'd only put it in 17 00:00:39,440 --> 00:00:42,000 Speaker 4: the freezer. Let's just leave their fresh until it goes 18 00:00:42,040 --> 00:00:42,560 Speaker 4: out to date. 19 00:00:42,840 --> 00:00:45,640 Speaker 1: Absolutely not gross. It shouldn't go in there. 20 00:00:45,800 --> 00:00:47,880 Speaker 5: Do you buy it on the shop in the fridge? Yeah, 21 00:00:47,920 --> 00:00:49,919 Speaker 5: of course I heard put it in the fridge all 22 00:00:49,960 --> 00:00:51,680 Speaker 5: the time. And if it goes a bit harder, I 23 00:00:51,760 --> 00:00:53,640 Speaker 5: just put it in the microwave, suffer it up for 24 00:00:53,680 --> 00:00:56,080 Speaker 5: about ten seconds of the compound, nice and press. That's 25 00:00:56,080 --> 00:00:58,000 Speaker 5: how the way to curtain fresh and put them on 26 00:00:58,080 --> 00:01:00,200 Speaker 5: the side that it always goes for a mold So 27 00:01:00,280 --> 00:01:02,000 Speaker 5: that's the way to say money, that's my opinion. 28 00:01:02,280 --> 00:01:05,679 Speaker 1: No, I freezed my bread two classes at a time, 29 00:01:06,040 --> 00:01:08,240 Speaker 1: don't you, Me and my husband, and it just goes moldy. 30 00:01:08,319 --> 00:01:10,640 Speaker 1: Sometimes you don't eat a lot of bread, so yeah, 31 00:01:10,880 --> 00:01:12,800 Speaker 1: pop it in the freeze a couple of classes at 32 00:01:12,800 --> 00:01:14,720 Speaker 1: a time, bring it out when you need it. 33 00:01:14,760 --> 00:01:17,080 Speaker 2: There you go, you get freezing. I've got bornhof and 34 00:01:17,160 --> 00:01:18,200 Speaker 2: bread from the seventies. 35 00:01:18,240 --> 00:01:20,480 Speaker 3: Yeah, I think I do too, frozen. Yeah, it's my 36 00:01:20,560 --> 00:01:23,520 Speaker 3: emergency rations, along with all the cauliflower right froz that 37 00:01:23,520 --> 00:01:24,920 Speaker 3: I'm going to eat any minute now. 38 00:01:25,200 --> 00:01:27,800 Speaker 2: You remember the Bornolf and TV commercials. 39 00:01:28,760 --> 00:01:30,680 Speaker 3: Was it like an old painting where they're all wearing 40 00:01:30,720 --> 00:01:31,240 Speaker 3: aprons and. 41 00:01:31,360 --> 00:01:34,720 Speaker 2: Yeah, those those busty busty wenches eating bread. 42 00:01:34,840 --> 00:01:37,880 Speaker 3: I don't remember it like you did. You say you're 43 00:01:37,920 --> 00:01:40,520 Speaker 3: off the cards bread. I love that ad. 44 00:01:40,600 --> 00:01:41,720 Speaker 1: It's on YouTube.