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Speaker 1: The christ John O'Connell Breakfast Show podcast.

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Speaker 2: So yesterday Jack and I went out to the Hawker's Brewery,

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Speaker 2: which seemed to be especially convenient round the corner from

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Speaker 2: Jack's house. Amazing place. Hawkers are the kind people who

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Speaker 2: were a couple of weeks ago when we had the

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Speaker 2: idea that we wanted to come back and do something

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Speaker 2: to try and raise money for the Bushfire relief fund

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Speaker 2: here in Victoria. We were trying to come up with

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Speaker 2: various ideas and we come with the idea of could

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Speaker 2: we have our own Bushfire beer, which actually went into

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Speaker 2: production yesterday.

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Speaker 1: You'll going to buy it very very soon.

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Speaker 2: I'm hoping hoping to give you some great news tomorrow

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Speaker 2: about when you can actually get hold of it as well.

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Speaker 2: But anyway, Hawkers of the kind people. They're an independent

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Speaker 2: brewery here in Melbourne, and we went out there yesterday

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Speaker 2: to be there to see just to see what they're

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Speaker 2: actually doing. And we went out there yesterday and if

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Speaker 2: you've ever heard them on the show, we've had Marsen

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Speaker 2: on the show, who's the guy actually set up the

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Speaker 2: brewery five years ago when he moved here. And they

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Speaker 2: couldn't have been any kind of to us seriously, they've

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Speaker 2: done this briskit that had been cooking for about nine hours.

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Speaker 2: They had like a whole thing up the front of

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Speaker 2: the fractory where the the whole team came out and

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Speaker 2: we had a couple of beers with them. They gave

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Speaker 2: us a two of the brewery. And whilst Jack was

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Speaker 2: doing his normal thing of asking for free merchandise, which

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Speaker 2: he is wearing right now, I was.

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Speaker 3: Just trying to support you.

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Speaker 1: You see where I was.

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Speaker 2: I was in that factory loading up hops into a

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Speaker 2: mash ton. Of course, if you're familiar with the brewing process,

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Speaker 2: we all know what the mash ton is. It is

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Speaker 2: the heart is the powerhouse of any brewing process. And

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Speaker 2: you might be thinking, Christian, what kind of hops? Because

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Speaker 2: with the broom process, to the laymen, there are two

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Speaker 2: types of hops. There's the first hops that go in

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Speaker 2: early on in the process and that's for the taste,

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Speaker 2: and at the end you get the aromatic hops that

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Speaker 2: go in for the for the smell, because so much

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Speaker 2: of our taste comes from smell. I was loading in

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Speaker 2: the smell hops just to try and speed up the

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Speaker 2: process because this baby needs to come out in two

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Speaker 2: weeks time.

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Speaker 1: So she were geting to teach us a lugging in

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Speaker 1: Kilo quila.

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Speaker 2: I mention, what my brown sweat's a hot one today

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Speaker 2: We've got a big mash tumbrew going on more and more.

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Speaker 1: This hero's gold hops coming in.

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Speaker 3: That's what I'm worried about. Do we need some kind

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Speaker 3: of warning label? Now on the packaging and on the

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Speaker 3: can it says this was made by a non professional.

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Speaker 2: Excuse me, excuse me. I was under supervision by a

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Speaker 2: master brewer. He has passed down the ancient secrets. I

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Speaker 2: am now a trainee master brewer. You know, by the way,

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Speaker 2: it's four point three percent, okay, so it's like a

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Speaker 2: mid strength larger. But I didn't realize that the four

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Speaker 2: point three is because of one oh four point three.

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Speaker 1: Clever. I did not know. I been staring at that.

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Speaker 2: Label for a good week, haven't we, And I just

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Speaker 2: thought it was the beer ABV. I didn't know any

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Speaker 2: relevance to one oh four three, and so they got

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Speaker 2: there yesterday.

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Speaker 1: But what a great team.

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Speaker 3: Was a great team. Now, let me ask you. They

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Speaker 3: gave us a taste of the beer before it's done

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Speaker 3: the fermenting process. So it's before it's got yeast and stuff.

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Speaker 1: They can't be putting that in that can no.

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Speaker 3: So I was going to say, do you like the

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Speaker 3: taste of that?

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Speaker 1: Of course not.

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Speaker 2: You're not meant no sugar yet or the secret in view.

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Speaker 3: Because they gave us a glass that was very very cloudy.

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Speaker 2: Made for two hours, and that you're doing like a

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Speaker 2: pot noodle instant bit. We're not giving that stuck to

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Speaker 2: the things. It's like the real early bit. It's like

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Speaker 2: did you did your did your dad ever do homebrew?

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Speaker 1: No? God, when you're a lucky kid.

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Speaker 2: Because my dad insisted that he could basically recreate the

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Speaker 2: ancient brewing process in the understairs cupboard with a kit

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Speaker 2: that cost him about twenty bucks.

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Speaker 1: The smell for about.

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Speaker 2: Four weeks in the house, this horrible yeasty it's a

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Speaker 2: strange smell as that Yeastern hops, I don't know what

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Speaker 2: it was. And then this silty muck that within goo

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Speaker 2: it's finished. You know, they look like sorting to come

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Speaker 2: out the dishwash and stuff like that. That strange smell,

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Speaker 2: but no, only on in it.

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Speaker 1: That's it. On'ly been doing for like two hours.

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Speaker 3: That's good to know. Because they looked at us, you.

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Speaker 2: Think they're going to put that in a can, and

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Speaker 2: we're gonna say to our listeners, you wait, you tuck

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Speaker 2: into this delicious Heroes raise one. That's if you can,

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Speaker 2: because's going to weigh about half a keno just a

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Speaker 2: pot of it.

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Speaker 3: I was worried we'd have to put on a brave

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Speaker 3: face and line of listeners.

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Speaker 1: About Now that's the early bit.

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Speaker 2: I think actually it's even before they had any sugar,

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Speaker 2: which I think speeds up the whole.

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Speaker 1: I think the technical term is yeasty process, a fermentation.

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Speaker 1: That's the word pads.

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Speaker 2: It speeds up the fermentation. The fermentation comes from the

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Speaker 2: yeasty process. But again no, I'm not master brewer yet.

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Speaker 2: I'm a trainee white belt in the master brewer. But

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Speaker 2: tomorrow on the show we'ld have some good news about

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Speaker 2: the beer Chris.

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Speaker 1: John O'Connell Breakfast Show podcast. So yesterday Jack and I

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Speaker 1: went to Hawker's Brewery.

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Speaker 2: They are the good people that are making our beer

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Speaker 2: that comes out very very soon that you can enjoy,

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Speaker 2: you can drink and support the great work of the

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Speaker 2: Bushfire Heroes and that's why we call it Heroes Gold.

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Speaker 2: So we done a Hawker's Brewery yesterday. We had an

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Speaker 2: amazing time. They'd actually they'd actually turned a smoker on

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Speaker 2: from three am in the morning to braze a beautiful

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Speaker 2: beef brisket for us to have with all the team

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Speaker 2: there that worked there, about fifteen of us out in

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Speaker 2: the sunshine yesterday at the function at the front of

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Speaker 2: their factory where they were brewing lots of their great

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Speaker 2: Hawkers Beer Pilsner's IPAs lagers and also are soon to

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Speaker 2: be an amazing beer Hero's Goal.

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Speaker 1: We saw the big sort of.

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Speaker 2: Vats the mash town they were making it in, bored

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Speaker 2: some hops in as well, and we had a great

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Speaker 2: time with them. They're a lovely team. We can be

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Speaker 2: making beer with a better group of people though. They're

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Speaker 2: all so nice. They really care about beer and they're

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Speaker 2: really really heavily involved in this beer and trying to

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Speaker 2: make it as good as possible for you guys, and

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Speaker 2: support what we're doing as well. Tomorrow on the show,

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Speaker 2: we're hoping to have some really really exciting news. It

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Speaker 2: doesn't come out to the middle of February, but tomorrow

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Speaker 2: I hope I've got some news for you where you

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Speaker 2: could get it before anybody else, before it even gets

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Speaker 2: too Dan Murphy's and b W Wes, which he does

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Speaker 2: in middle of February. We have an icutly couple of

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Speaker 2: people to thank. Yesterday on the show, we were looking

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Speaker 2: for anyone who could help us out to make some

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Speaker 2: beer coasters. Yep, and there's a Derek gave us a

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Speaker 2: call from Cause Down Printing in Port Melbourne.

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Speaker 1: They're going to make get this five. I mean, do

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Speaker 1: we need that one? Five thousand coasters?

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Speaker 3: We won't know what to do with them all?

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Speaker 2: What does that do we even know? We've got five

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Speaker 2: thousand listeners. We want me to move in the studio

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Speaker 2: for coasters or twenty twenty coasters everywhere? Thanks guys, I

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Speaker 2: mean we take them. You know, we're we can spread

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Speaker 2: the word of heroes gold the beer. But thanks so

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Speaker 2: much for doing that. That's great. Five thousand coasters. When

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Speaker 2: we went the brewery yesterday as well, Maleson was telling

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Speaker 2: me who's the main man there? That a lorry driver

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Speaker 2: lorry driver turned up yesterday with a delivery and from

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Speaker 2: a different courier company that they don't use drop something

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Speaker 2: off there. And he said he was here listening to

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Speaker 2: this show yesterday and heard what we're doing and ol

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Speaker 2: hawkers are helping us out by.

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Speaker 1: Making the beer.

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Speaker 2: And he said, oh, look, I'll deliver all the kegs

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Speaker 2: that you're delivering to various pubs and bars in Melbourne.

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Speaker 1: Don't call my company. I'll do it. This is my

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Speaker 1: private lorry. I'll do it for free of charge.

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Speaker 2: I'll give you a day of work delivering kegs of

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Speaker 2: beer for free, just like everybody else. So many people

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Speaker 2: wanting to do those bit That's what the beer is

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Speaker 2: in the spirit of those people doing whatever it is,

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Speaker 2: big or small, there's no big or small.

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Speaker 1: That's the guy.

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Speaker 2: We don't even know his name. And also, I say

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Speaker 2: this about Australians, you are crazy. One of the guys

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Speaker 2: I met there yesterday. It's a sales director, Mick larger

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Speaker 2: life character, funny, funny guy right, And he says, I

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Speaker 2: in the UK. I was in the UK the other month,

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Speaker 2: and he goes, I took some beer over one.

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Speaker 1: What did you do with that? Then he told me

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Speaker 1: the story.

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Speaker 2: He said he was staying in this little a little

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Speaker 2: village just outside of London, place called Reading. It's beautiful.

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Speaker 2: There's that Elton John's got a place there out in

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Speaker 2: the River Thames. It's stunning. They've got loads of musicians

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Speaker 2: live around there, and he was staying there, and he

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Speaker 2: was staying in near this village that just had a pub,

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Speaker 2: just a village pub. You know, that's where we are

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Speaker 2: in the UK alcoholics. You don't need stores, you just

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Speaker 2: need a pub. And he said he was when he

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Speaker 2: was in the pub and he was chatting to them

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Speaker 2: and they, you know, making small talk and you know

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Speaker 2: what's stralaing. You're very friendly people. And he was selling

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Speaker 2: people that he works makes beer. And he goes, oh,

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Speaker 2: there's a brewery near here.

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Speaker 1: And he goes to the guy. He goes, oh, can

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Speaker 1: I walk?

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Speaker 2: They goes, oh, no, no, it's about seven or eight

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Speaker 2: k anyway, obviously mixed Australia. The next morning, gets up

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Speaker 2: eight in the morning, says his wife, I'm going to

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Speaker 2: go for wahes.

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Speaker 1: You don't go for what. He goes, No, I'm going

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Speaker 1: to there's a brewery right there in the middle of nowhere,

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Speaker 1: he said.

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Speaker 2: He he said, I do you know, I don't think

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Speaker 2: he was like he hides across farmers fields.

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Speaker 1: There weren't even roads, right.

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Speaker 2: He gets to the brewery at ten am, some bald

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Speaker 2: Australian you know, knocking at the door of a factory,

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Speaker 2: right with a four pack of I p a right,

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Speaker 2: they open it. They go typical Brits. You know we're

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Speaker 2: not the most friendly, They go, what do you want with?

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Speaker 1: Shut? You know we're not We're not.

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Speaker 2: Doing for tastings until midday. Goes, oh, I've just walked here.

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Speaker 2: I've got some of this beer. I make beer.

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Speaker 1: This is four day old. I pay. They open it

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Speaker 1: up a bit more and go, you better come in

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Speaker 1: then we'll open up a cast for you.

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Speaker 2: It starts drinking beer with these strangers. But obviously there's

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Speaker 2: a universal language with with beer. Isn't it the pilgrimage

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Speaker 2: of the beer?

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Speaker 1: What a great guy just.

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Speaker 2: Trapped sinking about two hours, crossing over fields and everything

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Speaker 2: like that to go on this beer pilgrimage, a beer

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Speaker 2: GrimAge to go and share some beer with people. Anyway,

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Speaker 2: if you're getting a beer this weekend, look out for

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Speaker 2: hawkers beers, because they're doing this free of charge, and

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Speaker 2: they are going the extra yard for us to get

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Speaker 2: this out there as quickly as possible, doing way more

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Speaker 2: than they need to do. They will be losing money

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Speaker 2: by getting them hold with us, and that is not

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Speaker 2: the way normally works with clients. By the way, assure

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Speaker 2: the shareholders I'm running a very.

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Speaker 1: Type shift for fun especial.

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Speaker 3: They're not making any money. We're obviously not making a cent.

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Speaker 3: And the money that's going to the Victorian bush Fire Appeal,

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Speaker 3: it's it's gonna be awesome. I really can't wait for this.

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Speaker 1: Big We're so excited.

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Speaker 2: So tomorrow has some great news, but for now, thank

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Speaker 2: you very much, too cost Down for cast Down Printing

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Speaker 2: for giving us five thousand coasters, and thanks to Hawkers

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Speaker 2: as well.

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Speaker 1: The Christian O'Connell Breakfast Show podcast