WEBVTT - 🍹 We Try Hong Kong Sprite Tea!

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<v Speaker 1>It's time to go to the kitchen for Tick Tock Taco.

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<v Speaker 1>Exciting news, TTT fans.

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<v Speaker 2>We are going Instagram Live. All the cool kids are

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<v Speaker 2>doing it. They're doing Tick Tock dances and they're doing

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<v Speaker 2>Instagram Live.

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<v Speaker 3>And us oldies are making some recipes.

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<v Speaker 2>Speak for yourself, Grandma.

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<v Speaker 3>Last week's was a disaster. Actually, it tasted okay, but

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<v Speaker 3>the after effects... I have no gluten issues, but I

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<v Speaker 3>sensed what it is to be gluten intolerant. We made

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<v Speaker 3>gnocchi out of Wheat Bix, but there was an industrial

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<v Speaker 3>amount of Wheat Bix with eggs and everything and just

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<v Speaker 3>sat in my lower intestine and couldn't be moved for

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<v Speaker 3>some time. All right. Well, today I think you and

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<v Speaker 3>I are both tea drinkers, Brendan. We love a cup

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<v Speaker 3>of tea. How about you, Ryan? Like a cup of tea? No,

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<v Speaker 3>not really.

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<v Speaker 1>No.

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<v Speaker 2>Whatever.

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<v Speaker 3>Anyway, we're going to make Hong Kong Sprite tea. This

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<v Speaker 3>has been going viral. I've seen it go viral. I'm

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<v Speaker 3>going to open a big... Can you open that?

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<v Speaker 2>Hong Kong Sprite tea.

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<v Speaker 3>Refreshing. Refreshing sound of the lid of the Sprite coming off. Oh,

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<v Speaker 3>how am I going to get the tea bag in there?

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<v Speaker 3>That old phrase.

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<v Speaker 2>Let's have a look.

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<v Speaker 3>Yeah, open your bottle of Sprite and you put four

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<v Speaker 3>tea bags in. You can get it.

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<v Speaker 2>It's like getting a dog in a bath.

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<v Speaker 3>Okay, ready? There's one. Yes, it's easy. So the recipe is...

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<v Speaker 3>It's fizzing up. Oh, it's going to fizz up.

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<v Speaker 2>Why would it freeze up? And they drink this in

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<v Speaker 2>Hong Kong?

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<v Speaker 3>Apparently so. This has gone viral.

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<v Speaker 2>According to who?

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<v Speaker 3>I don't think the band's involved in this.

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<v Speaker 2>How many bags?

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<v Speaker 3>Four. I'm putting four tea bags in.

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<v Speaker 1>Yep.

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<v Speaker 3>Four tea bags into the top of the Sprite. And

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<v Speaker 3>this is all you do. And apparently it's delicious. And

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<v Speaker 3>I'm keen because that last few weeks have been horrible.

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<v Speaker 3>I want to make something that could be great.

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<v Speaker 2>Something refreshing.

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<v Speaker 3>So what you do is you put your four tea

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<v Speaker 3>bags in. Yep. That's all you do. Put the lid

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<v Speaker 3>back on before it spills over.

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<v Speaker 2>You don't want to cross-thread that, I'd imagine.

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<v Speaker 3>And then what happens? No, I'd imagine you wouldn't want

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<v Speaker 3>to cross-thread that. Then you put the bottle, you have

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<v Speaker 3>to do it tightly, because the bottle goes upside down

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<v Speaker 3>in the fridge for 30 minutes. Then when it comes out,

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<v Speaker 3>we add ice, we add lemon, and we drink it,

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<v Speaker 3>and apparently it's a taste sensation.

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<v Speaker 2>I've just nicked all this corporate catering and put it

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<v Speaker 2>in the fridge, so don't put it over that.

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<v Speaker 3>All right.

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<v Speaker 2>Because I want to take it home to the family.

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<v Speaker 3>Okay, Brendan, you do that. Well, when we return, actually, no,

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<v Speaker 3>this is going to sit in the fridge for half

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<v Speaker 3>an hour, so this will take a bit of time.

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<v Speaker 2>And you can follow this as Amanda takes it to

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<v Speaker 2>the fridge on Instagram Live.

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<v Speaker 3>Wow, I take it to the fridge.

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<v Speaker 2>And now for jam fans, we are Instagramming live on

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<v Speaker 2>Jonesy and Amanda. You can follow this whole shenanigan.

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<v Speaker 3>We've decided today I think we've earned a decent TikTok tucker.

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<v Speaker 3>The last few weeks we've had Weet-Bix gnocchi.

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<v Speaker 2>I like that.

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<v Speaker 3>Did you get a stomachache?

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<v Speaker 2>No.

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<v Speaker 3>Ryan and I, we got a stomachache from that. Chicken

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<v Speaker 3>in cookie dough, that was terrible. That was a chicken

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<v Speaker 3>breast just with raw cookie dough that we put in

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<v Speaker 3>the air fryer. That was terrible. The pasta milkshake, you know,

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<v Speaker 3>the red, what's that, red velvet corn dog. I don't

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<v Speaker 3>even remember that. What list am I reading? But today

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<v Speaker 3>we are doing, what are we doing, Brendan?

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<v Speaker 2>Today we're doing Hong Kong Sprite tea.

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<v Speaker 3>That's what we're doing. So we've got a bottle of Sprite.

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<v Speaker 1>Yep.

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<v Speaker 3>We've had tea bags, four tea bags marinating in it.

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<v Speaker 3>It looks like there's a number two in a bottle.

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<v Speaker 3>That looks like a specimen. Would you agree?

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<v Speaker 2>It does a bit. It gives me a flashback. Remember

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<v Speaker 2>back in the 80s and 90s, people would put similar

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<v Speaker 2>bottles just with water on the grass to stop dogs

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<v Speaker 2>doing their business on your lawn.

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<v Speaker 3>And, you know, it was so stupid because your lawn

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<v Speaker 3>looked terrible with plastic bottles on it. But Chris Brown

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<v Speaker 3>explained this to me. Dogs, male dogs, will wee against grass.

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<v Speaker 3>The point where, like they'll wee on an object, so

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<v Speaker 3>they'll wee on a fence. They don't just wee on

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<v Speaker 3>the grass. So you're creating a surface for them to

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<v Speaker 3>wee on. So you're encouraging your dog to wee on it.

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<v Speaker 2>Why did people put them out and why don't you

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<v Speaker 2>see them now?

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<v Speaker 3>Well, people would just say, you do it so stray

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<v Speaker 3>dogs wouldn't wee on your grass. It's for other people's dogs.

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<v Speaker 3>And now no one lets other people's dogs onto their lawn.

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<v Speaker 2>And also people pick up all the dog's poo. Remember

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<v Speaker 2>back in the old days you'd see a white dog poo?

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<v Speaker 1>Yeah.

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<v Speaker 2>You don't see that anymore.

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<v Speaker 3>No, that's true. A, there's a couple of reasons for that.

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<v Speaker 3>Chris Brown has told me this as well. How fascinating.

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<v Speaker 3>One is that we pick up.

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<v Speaker 2>Why don't we just talk him up a bit more?

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<v Speaker 3>One is that we pick up our dog poos. The

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<v Speaker 3>other is we don't feed our dog the same kind

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<v Speaker 3>of food. We give them proper dog food now. Back

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<v Speaker 3>in the old days. Mrs. Scraps out there.

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<v Speaker 2>Yeah, the dogs didn't even have dog food.

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<v Speaker 3>All right, Brendan, time to open the lid of our,

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<v Speaker 3>so let me reiterate. Sprite, a bottle of Sprite, four

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<v Speaker 3>tea bags in it. Open the lid. It's like a

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<v Speaker 3>magic trick. Why would you do it next to me?

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<v Speaker 3>Why would you do it right next to me? You

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<v Speaker 3>knew it was going to spurt. Now, can you pour

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<v Speaker 3>it into these glasses, please?

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<v Speaker 2>Sorry, I got excited.

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<v Speaker 3>Pour it in. Thank you. Quickly, before it comes. Quick, quick, quick. Oh,

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<v Speaker 3>a teabag plopped in. That looks like a specimen.

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<v Speaker 2>That looks rank.

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<v Speaker 3>It does look rank. It looks like a beer. Let

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<v Speaker 3>me take the teabag out. Okay, so now we've poured

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<v Speaker 3>it out. I'm going to cut this lemon.

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<v Speaker 2>Yep.

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<v Speaker 3>And squeeze it in.

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<v Speaker 2>Oh, jeepers.

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<v Speaker 3>Language. I'm going to squeeze lemon in and we'll put

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<v Speaker 3>some ice in and we're going to sip it and

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<v Speaker 3>enjoy it.

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<v Speaker 2>It looks like beer.

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<v Speaker 3>This ice contraption's weird.

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<v Speaker 2>Ice tray.

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<v Speaker 3>Yeah. Can you get the ice out?

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<v Speaker 2>It's the ice tray. I understand.

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<v Speaker 3>Okay. How does that work? I don't know. Just smash

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<v Speaker 3>them out.

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<v Speaker 2>Yeah, you do.

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<v Speaker 3>Okay, so a couple of bits of ice in each one. Ryan,

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<v Speaker 3>why don't you splash me more?

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<v Speaker 2>Get on the ice.

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<v Speaker 3>Three more sleeps to Christmas, man. Okay, that's enough. Here, Ryan,

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<v Speaker 3>take this full thing of fluids over the panel.

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<v Speaker 2>It looks very refreshing.

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<v Speaker 3>It does, and when I say go, we're going to

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<v Speaker 3>take a big sip.

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<v Speaker 2>Chin, chin.

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<v Speaker 3>Are we going to do cheers? Yep, cheers.

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<v Speaker 2>To Minnie.

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<v Speaker 3>To Minnie. Oh, that's nice. Go. That's delicious.

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<v Speaker 2>It's very refreshing.

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<v Speaker 3>That is absolutely delicious. As an on-tea drinker, do you

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<v Speaker 3>like it, Ryan? Love it.

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<v Speaker 2>That's really good.

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<v Speaker 3>Tastes a little bit like a ginger ale, but sweeter.

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<v Speaker 2>It's like a nice tea.

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<v Speaker 3>That is absolutely delicious. We have deserved a very nice TikTok, Tucker.

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<v Speaker 2>Well done.

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<v Speaker 3>Thank you, Minnie, for providing us with this.

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<v Speaker 2>Thank you.

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<v Speaker 3>That is delicious. We'll put these very detailed recipe instructions

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<v Speaker 3>on our socials.

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<v Speaker 2>Two thumbs up.