1 00:00:01,400 --> 00:00:03,320 Speaker 1: And Amanda jam Nation. 2 00:00:03,640 --> 00:00:06,280 Speaker 2: Do you like pickles? I love pickles. 3 00:00:06,320 --> 00:00:08,080 Speaker 1: I find myself in one. 4 00:00:08,520 --> 00:00:09,560 Speaker 2: I love pickles. 5 00:00:09,880 --> 00:00:11,960 Speaker 3: So there's a whole lot of stuff around at the 6 00:00:11,960 --> 00:00:15,400 Speaker 3: moment of people eating pickles in unusual ways, pickle ice cream, 7 00:00:15,440 --> 00:00:15,880 Speaker 3: whatever it is. 8 00:00:16,040 --> 00:00:16,400 Speaker 2: It is. 9 00:00:16,760 --> 00:00:19,880 Speaker 3: Today we're going to make peanut butter pickle boats. Now, 10 00:00:19,920 --> 00:00:22,360 Speaker 3: this was made in America where they have those really 11 00:00:22,560 --> 00:00:23,560 Speaker 3: big you. 12 00:00:23,520 --> 00:00:25,280 Speaker 2: Know, you can get them in jars. You can get 13 00:00:25,280 --> 00:00:25,560 Speaker 2: them here. 14 00:00:25,560 --> 00:00:27,680 Speaker 3: But those really big pickles at the side, it's actually 15 00:00:27,680 --> 00:00:28,320 Speaker 3: a cucumber. 16 00:00:28,680 --> 00:00:31,200 Speaker 2: Yeah, yeah, but it's even it's a big fat thing. 17 00:00:31,520 --> 00:00:34,519 Speaker 3: We've just gone here with our normal, smaller pickles, the 18 00:00:34,600 --> 00:00:38,360 Speaker 3: cucumber dill pickles. But I'm going to make small individual 19 00:00:38,360 --> 00:00:39,080 Speaker 3: ones for us all. 20 00:00:39,240 --> 00:00:42,200 Speaker 1: No, I would have liked the American version. 21 00:00:42,240 --> 00:00:43,519 Speaker 3: Okay, well, mate, would you like to go to the 22 00:00:43,560 --> 00:00:45,320 Speaker 3: shop and buy a big jar of those big fat 23 00:00:45,360 --> 00:00:47,000 Speaker 3: pickles there? 24 00:00:47,320 --> 00:00:49,559 Speaker 2: You know you don't. I can't go now, No, you 25 00:00:49,600 --> 00:00:52,840 Speaker 2: don't just get them at your regular shop. I don't think. Okay, 26 00:00:52,840 --> 00:00:53,199 Speaker 2: here we go. 27 00:00:53,320 --> 00:00:56,880 Speaker 1: If you look that, I'm sure, Well, I have. 28 00:00:56,840 --> 00:00:58,280 Speaker 3: Other work to do because I don't know about you, 29 00:00:58,320 --> 00:00:59,960 Speaker 3: but I have to come up with content for a ray. 30 00:01:00,280 --> 00:01:02,640 Speaker 1: Sure and as do. 31 00:01:02,760 --> 00:01:05,720 Speaker 3: I do you wise the evidence of that setting up 32 00:01:05,720 --> 00:01:07,360 Speaker 3: your time lapse for every day. Look, here's a big 33 00:01:07,360 --> 00:01:10,200 Speaker 3: fat one. Look at that. That the size of a 34 00:01:10,200 --> 00:01:14,080 Speaker 3: big fat cigar. So what I do now I've taken 35 00:01:14,120 --> 00:01:17,039 Speaker 3: those out of the jar. I'm going to slice them, 36 00:01:18,160 --> 00:01:20,040 Speaker 3: cut in. I'm going to cut it in half. Cut 37 00:01:20,080 --> 00:01:21,720 Speaker 3: it half, cut it in half. 38 00:01:22,120 --> 00:01:23,720 Speaker 1: I don't like watching you use a knife. 39 00:01:23,840 --> 00:01:25,959 Speaker 3: And what I do now is I use a spoon 40 00:01:26,200 --> 00:01:28,400 Speaker 3: to scoop out the innerds. 41 00:01:27,600 --> 00:01:31,080 Speaker 1: Oh that's kind of difficult. 42 00:01:31,160 --> 00:01:33,000 Speaker 2: Yeah, I'll use a bit of a knife. 43 00:01:32,840 --> 00:01:36,760 Speaker 3: To cut it first, don't cut right through it or 44 00:01:36,800 --> 00:01:39,560 Speaker 3: your hands, and just scoop out that middle bit. 45 00:01:40,200 --> 00:01:42,480 Speaker 2: It's like a sea cucumber or something, isn't it. 46 00:01:42,520 --> 00:01:44,880 Speaker 3: For many years, you know, I couldn't eat cucumber, even 47 00:01:44,880 --> 00:01:47,640 Speaker 3: though I like pickles, until about two years ago, and 48 00:01:47,680 --> 00:01:49,320 Speaker 3: now I really like. Remember used to drive you crazy 49 00:01:49,360 --> 00:01:50,760 Speaker 3: if we went anywhere and I have to ask them 50 00:01:50,800 --> 00:01:52,200 Speaker 3: to take the cucumber out of a salad. 51 00:01:53,800 --> 00:01:55,120 Speaker 2: Is it giving you post traumatic stress? 52 00:01:55,640 --> 00:01:58,000 Speaker 1: And then they put more cucumber in because you're a winder. 53 00:01:59,360 --> 00:02:00,280 Speaker 2: That's so not true. 54 00:02:00,320 --> 00:02:01,960 Speaker 3: Okay, No, I've just got to do one more or 55 00:02:02,000 --> 00:02:03,880 Speaker 3: else we won't have a complete meal. I'm sorry, I 56 00:02:03,880 --> 00:02:07,000 Speaker 3: know it's boring. I'm scooping out some more of the inner. 57 00:02:07,120 --> 00:02:08,800 Speaker 1: I just can't watch your cut stuff, honestly. 58 00:02:09,880 --> 00:02:10,280 Speaker 2: Yeah, we go. 59 00:02:10,560 --> 00:02:12,160 Speaker 3: So that's you know, I haven't done a very good 60 00:02:12,240 --> 00:02:14,120 Speaker 3: job of that one. But scoop out the inn its, 61 00:02:14,120 --> 00:02:16,560 Speaker 3: scoop it out. Scoop, scoop, scoop. 62 00:02:16,040 --> 00:02:17,840 Speaker 2: Scoop out the inn its what we do now, I've 63 00:02:17,840 --> 00:02:21,799 Speaker 2: scooped it out. I use a spoon and oh no, 64 00:02:21,880 --> 00:02:23,320 Speaker 2: I squeezed some Natella. 65 00:02:23,360 --> 00:02:26,239 Speaker 3: First of all, I don't have squeezy tubes, so that's 66 00:02:26,240 --> 00:02:28,919 Speaker 3: what the doctor said. So I take the nattella and 67 00:02:28,919 --> 00:02:31,120 Speaker 3: I'm sorry, I'm using a cucumber spoon. 68 00:02:31,800 --> 00:02:33,160 Speaker 2: I'm not a major fan of Natella. 69 00:02:33,280 --> 00:02:36,239 Speaker 3: Jack and has a nut allergy, so as a family, 70 00:02:36,280 --> 00:02:38,560 Speaker 3: we never had Natella in the house, and so I 71 00:02:38,560 --> 00:02:39,639 Speaker 3: don't see the big deal. 72 00:02:39,520 --> 00:02:41,240 Speaker 4: Of anteans came up with it? 73 00:02:41,440 --> 00:02:43,320 Speaker 1: Well, an Italian sold you came up with it. He 74 00:02:43,960 --> 00:02:47,240 Speaker 1: used hazel nuts to munch into his chocolate ration so 75 00:02:47,280 --> 00:02:48,760 Speaker 1: it would go go further. 76 00:02:50,480 --> 00:02:51,840 Speaker 2: I'm not doing a very good jobs. 77 00:02:52,000 --> 00:02:54,160 Speaker 1: That looks that's how manella. 78 00:02:54,200 --> 00:02:57,600 Speaker 3: All right, So we've got Natella in all of that 79 00:02:57,639 --> 00:03:00,680 Speaker 3: we've got, and now on top of that, we're going 80 00:03:00,720 --> 00:03:03,240 Speaker 3: to put peanut butter. 81 00:03:04,280 --> 00:03:05,200 Speaker 2: I'll use another spoon. 82 00:03:05,480 --> 00:03:07,960 Speaker 1: Okay, Well does this have to be all done on air? 83 00:03:08,000 --> 00:03:10,399 Speaker 1: Can we go to something else and then come back? 84 00:03:10,520 --> 00:03:12,240 Speaker 2: No, Well you can if you want, but I've got 85 00:03:12,240 --> 00:03:13,120 Speaker 2: to tee how I prepare it. 86 00:03:13,400 --> 00:03:13,600 Speaker 4: Yep. 87 00:03:13,800 --> 00:03:15,880 Speaker 3: So we've got pickle that I've scooped out the middle 88 00:03:15,919 --> 00:03:18,239 Speaker 3: of because if I'd pre scooped you'd have been annoyed. 89 00:03:18,800 --> 00:03:22,320 Speaker 3: So I've got people nattella ye, now got peanut butter. 90 00:03:22,680 --> 00:03:26,320 Speaker 3: And on top of that, I sprinkle pretzels okay, covered 91 00:03:26,320 --> 00:03:29,560 Speaker 3: in the seat salts. I crunched them up like this, yep, 92 00:03:29,720 --> 00:03:30,839 Speaker 3: and sprinkle them on top. 93 00:03:31,040 --> 00:03:32,560 Speaker 1: Didn't you like bash them up in the bag? 94 00:03:32,600 --> 00:03:35,200 Speaker 2: Would you like me too? I'll bash them up in 95 00:03:35,240 --> 00:03:35,600 Speaker 2: the bag. 96 00:03:36,800 --> 00:03:40,480 Speaker 1: We'll just bash the bag, just to imagine. And you're 97 00:03:40,480 --> 00:03:42,000 Speaker 1: an NRL player on the weekend. 98 00:03:46,760 --> 00:03:49,720 Speaker 3: And now I sprinkle it on top, and when we 99 00:03:49,800 --> 00:03:51,800 Speaker 3: return we will eat it and see what we think 100 00:03:51,840 --> 00:03:53,440 Speaker 3: of my peanut butter pickle boat. 101 00:03:53,600 --> 00:03:54,080 Speaker 1: Super do. 102 00:03:56,560 --> 00:03:59,760 Speaker 3: Today on TikTok Tucker, we're making peanut butter pickle boats. 103 00:04:01,000 --> 00:04:02,760 Speaker 3: I must say that I don't look great, but I 104 00:04:02,800 --> 00:04:05,640 Speaker 3: have a sneaking suspicion they will be delicious. I've taken 105 00:04:05,720 --> 00:04:09,480 Speaker 3: a big gurkin, sliced it in half, scooped out the inside. 106 00:04:09,840 --> 00:04:11,720 Speaker 3: Put in You're supposed to do it with the drizzle things, 107 00:04:11,720 --> 00:04:13,400 Speaker 3: which I think would be easier if you could drizzle. 108 00:04:13,520 --> 00:04:16,000 Speaker 3: To tell her, I did put in with a from 109 00:04:16,160 --> 00:04:19,160 Speaker 3: I don't know, but you know, buy the sort that's drizzling, 110 00:04:19,880 --> 00:04:21,559 Speaker 3: because I've had to scoop it him with a spoon. 111 00:04:21,600 --> 00:04:22,480 Speaker 2: It was a bit messy. 112 00:04:23,000 --> 00:04:26,120 Speaker 3: Do the same with peanut butter and then salted pretzels 113 00:04:26,120 --> 00:04:29,080 Speaker 3: on the top. Gentlemen, you've got them in front of you. 114 00:04:29,560 --> 00:04:30,680 Speaker 3: When I say three. 115 00:04:36,040 --> 00:04:37,240 Speaker 1: Presentation, are you ready? 116 00:04:37,440 --> 00:04:38,960 Speaker 2: The presentation is not great, but I would get the 117 00:04:39,000 --> 00:04:40,520 Speaker 2: tastes one, two, three. 118 00:04:45,240 --> 00:04:51,359 Speaker 4: Oh wow, yum wow. 119 00:04:51,880 --> 00:04:54,200 Speaker 2: That is really nice. What do you think Ryan? 120 00:04:56,080 --> 00:04:57,960 Speaker 4: You can make that your next thing? 121 00:04:58,520 --> 00:05:02,160 Speaker 2: That is delicious when Jamie Oliver is over. I'm going 122 00:05:02,200 --> 00:05:02,520 Speaker 2: to do it. 123 00:05:02,600 --> 00:05:07,520 Speaker 1: I think if you had better presentation when Jamie comes around, but. 124 00:05:07,480 --> 00:05:09,000 Speaker 2: The taste, trust me. 125 00:05:10,279 --> 00:05:14,520 Speaker 3: Cut in half peanut butter and Natilla salty pretzels crumpled 126 00:05:14,520 --> 00:05:15,000 Speaker 3: on the top. 127 00:05:15,360 --> 00:05:16,360 Speaker 2: That is delicious. 128 00:05:16,400 --> 00:05:17,320 Speaker 4: Team success,