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Speaker 1: Welcome to Your Diary episode.

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Speaker 2: Here's the thing.

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Speaker 1: I'm a bit of a nomad, so these episodes come

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Speaker 1: to you from wherever I'm living or traveling to at

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Speaker 1: the time, so I'll share with you what's going on

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Speaker 1: in my world, from book tours, animal encounters, delish meals,

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Speaker 1: nature adventures, health discoveries to swimming in hidden Byron Bay beaches.

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Speaker 1: Come with me as I share my adventures with you.

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Speaker 2: Turtles.

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Speaker 1: Welcome to your La Diary. I say this every week,

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Speaker 1: but I am loving this discovery of the studio that

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Speaker 1: is my car. I love it. It's just makes for such

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Speaker 1: a good sound, right.

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Speaker 2: Oh.

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Speaker 1: Loads to update you on loads of experienced stuff. We've

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Speaker 1: had a birthday celebration. I've just got a really cheap

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Speaker 1: hair place for brunettes. I think they do blondes, but

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Speaker 1: their solid color from what I gather. Lots of foodie

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Speaker 1: stuff to update you on, some delicious, some not delicious.

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Speaker 1: So I'll be real with you. I've done three auditions

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Speaker 1: since we last spoke. Haven't got any of them. That said,

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Speaker 1: I also just filmed one literally three minutes ago, so

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Speaker 1: you're not going to know that for a little while. Anyway,

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Speaker 1: I've got a book review. So let's should we just

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Speaker 1: dive in. I'm going to start with the exciting news.

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Speaker 1: Got a job at a yoga school. Boo yah part ay.

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Speaker 1: So today I've actually been in a full day of

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Speaker 1: training for it. It's a really awesome yoga school. I'm

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Speaker 1: actually so excited because when you teach this yoga school,

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Speaker 1: and it's all over California, says one in San Francisco,

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Speaker 1: there's one in like the Bay Area, and then there's

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Speaker 1: ten in Los Angeles. So the cool thing is if

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Speaker 1: you teach or work at one of them, you get

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Speaker 1: to practice at all the other ones for free. So

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Speaker 1: I'm really excited because this one just down the road

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Speaker 1: for me. It's not the one that I'm working at,

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Speaker 1: but I'm really excited to get my membership and get

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Speaker 1: a little bit of yogus happen and pumped anyway, So

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Speaker 1: got the job, been training today, got another full day

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Speaker 1: of training tomorrow. Then I have three training shifts and

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Speaker 1: then they'll tell me like that it's official. So I

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Speaker 1: hope I'm not jinxing it. But I mean, I did

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Speaker 1: all the payroll stuff today, all the tax stuff today.

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Speaker 1: Can I say the payroll stuff in America is a

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Speaker 1: whole new world compared to Australia. You have to punch

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Speaker 1: in and punch out, And I'm like, what does that mean?

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Speaker 1: You have to like use time codes and like stamp

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Speaker 1: in when you shift starts and stamp out when you

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Speaker 1: leave wild.

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Speaker 2: Anyway, learning loads, learning.

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Speaker 1: About like the back end of the systems, learning about

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Speaker 1: all the ethos of the yoga school. It's so fascinating

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Speaker 1: because obviously I've taught loads of yoga schools in Australia.

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Speaker 1: This is a whole different beast like it's like being

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Speaker 1: part part of a humongous business.

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Speaker 2: The reason why I'm doing this.

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Speaker 1: Is because obviously I am auditioning here as an actor

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Speaker 1: and a voice actor, and I'm in acting classes. But

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Speaker 1: I'm not making any US dollars other than if i

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Speaker 1: book a campaign like a commercial campaign, or I've also

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Speaker 1: just signed with an influencer agent here, if I got

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Speaker 1: an influence to do here, So to stop bleeding Australian savings,

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Speaker 1: I decided to go.

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Speaker 2: For a job.

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Speaker 1: And so being in qualified nutritionist with a Bachelor of

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Speaker 1: Health Science, it actually doesn't stand here in America. You

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Speaker 1: have to do other exams and more study whereas my

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Speaker 1: yoga teacher training totally clicks across. So yes, working at

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Speaker 1: a Yolk studio, how keel, And I'm actually most excited,

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Speaker 1: Like I'm excited to teach at the studio. Actually I'm

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Speaker 1: actually doing reception and I've got an audition in two

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Speaker 1: more weeks to do the teaching audition potentially for the

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Speaker 1: same studio. But the thing is, because there are so

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Speaker 1: many studios around, you can kind of jump around between.

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Speaker 1: You get to pick four different studios to work out anyway.

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Speaker 2: So that's me. That's really cool.

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Speaker 1: Now, I have had some really yummy coffees, you know,

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Speaker 1: I like to a few coffee reviews for you. I

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Speaker 1: had one at this place called Marvo that was really

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Speaker 1: really yummy. I've had a heap since that. I have

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Speaker 1: not wherever I listed my coffee section. I do this

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Speaker 1: whole coffee section in my notes. But I've obviously had

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Speaker 1: Alfred since we last spoke. I've also just been doing

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Speaker 1: my old, you know, good old French press at home

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Speaker 1: as well. Love I love a good, really beautiful French

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Speaker 1: press black coffee. Okay, so we had a birthday party.

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Speaker 1: My beautiful friend Alex has a wonderful dog, you might

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Speaker 1: have seen him on my inter stories.

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Speaker 2: His name is Frank.

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Speaker 1: So about a year ago, Alex adopted Frank as elf foster.

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Speaker 1: Fostered Frank as a rescue pup, him and his brother,

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Speaker 1: so they had named the rescue center had named him

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Speaker 1: Emu and his brother Chicken. And I've got videos of

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Speaker 1: the two of them when they were tiny whenies, and

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Speaker 1: Alex goes, no, one of these has to be part

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Speaker 1: of my fam and so she adopted one. Frank and

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Speaker 1: Frank turned one this week this past week, so we

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Speaker 1: had a birthday for Frank. I literally picked up a

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Speaker 1: birthday cake for Frank, or a dog's birthday cake. This

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Speaker 1: place is called Baked for Dogs.

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Speaker 2: It's really good.

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Speaker 1: It's in mar Vista, which is kind of like the

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Speaker 1: west Side Current near Venice.

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Speaker 2: And then I was able.

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Speaker 1: To get him like a little baby cupcake with a

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Speaker 1: bone on it, and I gave that to him as

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Speaker 1: my little preswari for him. The human food we had

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Speaker 1: was we ordered cupcakes from this place called Vienna Pastreet.

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Speaker 2: Really good.

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Speaker 1: Not gluten free, but as you're hear in a moment,

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Speaker 1: I broke all my gluten rules and tried it and

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Speaker 1: they were amazing. And then the pizza was insane. It's

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Speaker 1: his place called Prince Street, so it originated from New York.

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Speaker 1: So it's New York style pizza versus not Italian style pizza,

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Speaker 1: like proper New York style pizza. And it originated from

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Speaker 1: this place, this pizza place called Prince Street on Prince

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Speaker 1: Street in New York. But it's just launched two locations

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Speaker 1: in Los Angeles, I think recently is Ah, my goodness,

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Speaker 1: is the best pizza I've had in my life. That said,

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Speaker 1: I'm a gluten free person, so for me, it was

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Speaker 1: all just like amazing and to be oversharing as I

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Speaker 1: always do with you, I totally was bloated and fardy

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Speaker 1: and gross two hours later, but it was worth it

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Speaker 1: because the pizza was so soym We got this one,

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Speaker 1: I think it's called the Naughty, and it's like got

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Speaker 1: ricotta cheese on the bottom, and then like these little

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Speaker 1: pepperonis is that what they're called, Those little tiny little

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Speaker 1: discs of solami stuff, and then they put hot honey,

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Speaker 1: like chili honey on it.

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Speaker 2: Oh my god. Then there was like a four cheese one.

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Speaker 1: They were all ten out of ten, and yes I

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Speaker 1: had them, and yes I had two cupcakes, and yes

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Speaker 1: it was all delicious, and yes I had gluten balley

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Speaker 1: and pain after, but.

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Speaker 2: It was worth it. Since we're friends, I know I

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Speaker 2: can admit that.

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Speaker 1: Some more fun foodie things for you. There is a

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Speaker 1: health chain here called earth Bar.

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Speaker 2: I really wanted to.

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Speaker 1: Check it out because it has smoothie is a bit

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Speaker 1: like air One but half the price. So I was like, great,

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Speaker 1: I'm gonna check this out. I tried this.

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Speaker 2: I wrote it down.

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Speaker 1: I tried this Blue Wave smoothie, which is their special

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Speaker 1: one with sea moss in it and looked blue at

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Speaker 1: Blue Spurrellina. It was kind of like tropicana flavors like

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Speaker 1: mango and pineapple and passion fruit, and it looked unreal.

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Speaker 2: Didn't taste that epic.

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Speaker 1: It was like a six out of ten, so I

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Speaker 1: probably wouldn't go back. I did also try their keto

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Speaker 1: waffles with it was meant to have banana and like

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Speaker 1: a caramel thing.

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Speaker 2: It wasn't all.

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Speaker 1: It was just like almond butter and slice banana. Five

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Speaker 1: out of ten.

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Speaker 2: Uh, it wasn't.

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Speaker 1: I think if you're going to go and spend a

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Speaker 1: bit of money to a health food place, I'd probably

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Speaker 1: just go to air on and go. I know it's

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Speaker 1: gonna be a bit more, but I know that everything

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Speaker 1: that I get here is going to taste ten out

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Speaker 1: of ten.

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Speaker 2: That's my thoughts on it.

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Speaker 1: You know. Oh, another place we went to for the

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Speaker 1: birthday party prep the ninety nine cent store. Have you

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Speaker 1: been to a ninety nine cent store when you're in

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Speaker 1: La so worth it? Each one is quite different though,

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Speaker 1: So if you see one and you're like, oh, there

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Speaker 1: wasn't that much stuff, and you got another one that's pumping,

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Speaker 1: you know what I mean?

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Speaker 2: You gotta try them on.

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Speaker 1: So we got like snacky stuff for the party. We

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Speaker 1: got black party plates, party poppers, party candles, like it's

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Speaker 1: really good for party things. I imagine if you had

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Speaker 1: a bambino here, because there's a big kids and dog sections,

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Speaker 1: you could get like we got frank some dog toys.

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Speaker 1: You could if you had a bambino, get some like

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Speaker 1: coloring books and toys and it'd be all quite cheap.

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Speaker 1: So ninety nine cent store, they're everywhere.

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Speaker 2: They're awesome.

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Speaker 1: Okay, Oh at that party too, I made my own

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Speaker 1: healthy drink up. So I got this thing called I

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Speaker 1: want to call it La la Qua. I think it's

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Speaker 1: Laqui and it's this like spritzer drink that you can

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Speaker 1: get in America. It's just like a flavored mineral water,

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Speaker 1: zero calories. It's really nice and I've had it with

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Speaker 1: a shot of vodka and ice. And we got had

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Speaker 1: two flavors of Laquis that We got a passion fruit

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Speaker 1: one and we got a lemon cellow one.

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Speaker 2: Both delicious.

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Speaker 1: Just a good one if you're hear and you want

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Speaker 1: to have like a clean ish drink and you're at

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Speaker 1: a party.

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Speaker 2: Ah.

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Speaker 1: I went to this awesome clothing sale here in la

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Speaker 1: It's an Australian brand called I Amga. My friend Moe

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Speaker 1: really wanted to check it out. Matt sent Mo the

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Speaker 1: invite and was like, you guys should check it out.

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Speaker 2: So we went.

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Speaker 1: We checked it out. We had a great old time.

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Speaker 1: We picked up so many goodies. I got to see

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Speaker 1: some Australian friends when I was there as well, beautiful

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Speaker 1: Alana and Sophie, and we got really really looked after.

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Speaker 1: So I'm Gia, thank you so much for looking after us.

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Speaker 1: Got some new threads and if you're I mean, you

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Speaker 1: can get all this stuff online as well. But it's

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Speaker 1: nice to see an Aussie brand absolutely killing it over here.

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Speaker 1: And then after that we went for lunch and we

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Speaker 1: went to Air One because we both love it, and

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Speaker 1: we went to the hot bar. I got the vegan

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Speaker 1: mac and cheese. Oh my goodness, it's amazing. So it's

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Speaker 1: dairy free and gluten free. It's the perfect comfort food

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Speaker 1: if you're like, well, no, I want something kind of healthy,

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Speaker 1: and this is it, right, so good.

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Speaker 2: I got the Brussels salads that's.

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Speaker 1: Kind of like a raw, finely shredded brussels salad with

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Speaker 1: kale and almost like a seazery dressing.

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Speaker 2: Really nice.

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Speaker 1: I got one rice ball because I'd seen heaps on

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Speaker 1: TikTok and all the vegans are going nuts for it.

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Speaker 1: It's really good. They give it to you with like

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Speaker 1: a little bit of sweet chili.

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Speaker 2: So nice.

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Speaker 1: And of course I got the buffalo cauliflower, my favorite.

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Speaker 1: And I got a creamy soda ollipop. It was nice.

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Speaker 1: Oh I've tried a couple of other ollipop or one

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Speaker 1: other olipop flavor, the ginger and lemon. It's so if

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Speaker 1: you love that kind of ginger aley flavor, it's really

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Speaker 1: really yummy. I think I mentioned this last week, but

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Speaker 1: I also tried the purple grape flavor. Not nice, it's

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Speaker 1: too much like Kabba bubba. Okay, right, Uh? What else

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Speaker 1: is on mythest Oh? Yesterday, Alex and I had a

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Speaker 1: really fun day down in Rodeo and we had a

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Speaker 1: bit of a little peruse, a little bit of a

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Speaker 1: window shop, and then Alex to in this beautiful place.

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Speaker 2: It's a wine by. It's called Walies.

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Speaker 1: Pop it on your list. It's incredible. It's like wall

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Speaker 1: to War wines. It's like I got a yummy Californian

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Speaker 1: pino and then I got a French pino, and we

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Speaker 1: just got a s shercuriity board and shared that and

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Speaker 1: had a Caesar salad and shared that ten out of

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Speaker 1: ten everything was like the yummiest flavorful, so good, so delicious. Honestly,

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Speaker 1: ten out of ten. Pop Wallies on your List in

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Speaker 1: Beverly Hills if you ever do at Beverly Hills day

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Speaker 1: and you don't need a book or anything, and just

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Speaker 1: kind of like waltz on in, which is so nice? Right?

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Speaker 2: Oh, what else is on my list? Oh?

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Speaker 1: Book review for you, The Midnight Library by Matt Haig

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Speaker 1: awesome multiverse. Trigger warning if suicide is a little bit

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Speaker 1: triggering for you don't read it. That's something that definitely

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Speaker 1: triggers a lot of things that happen in the book,

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Speaker 1: and so that would be my maly warning about it.

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Speaker 1: Other than that, it's kind of about this multiverse and

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Speaker 1: this idea of being stuck in limbo and trying on

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Speaker 1: all these potential different versions.

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Speaker 2: Of your life. Really cool, really easy read, fun to

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Speaker 2: get lost in.

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Speaker 1: I got a little bit frustrated like halfway through, just

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Speaker 1: because the protagonists kind of had the same character traits

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Speaker 1: in each life and.

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Speaker 2: I was like, oh, come on mate, and that.

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Speaker 1: The character did get a bit of gumption, which I

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Speaker 1: was excited about. Anyway, I'm probably giving too much away.

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Speaker 1: Good book, good read. It's totally going to get turned

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Speaker 1: to a movie one day TV show review. It feels

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Speaker 1: like a crime to have not said this already. But

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Speaker 1: I'm watching Succession, so if you're watching it as well.

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Speaker 2: I don't know what it comes out on.

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Speaker 1: In Australia, I want to say stan over here, it's

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Speaker 1: HBO Max and they release an episode at nine pm

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Speaker 1: every Sunday, So I am a quarter of the way

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Speaker 1: through Sunday's episode.

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Speaker 2: I'm going to finish it tonight.

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Speaker 1: Actually pretty much after I record this pot I'm going

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Speaker 1: to finish it. So yes, very very very very excited

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Speaker 1: about that. Can I just tell you loving it? Episode

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Speaker 1: three is a massive, massive, big episode. So I'm not

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Speaker 1: going to give anything away other than there's this some

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Speaker 1: one of the scenes are in that third episode. One

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Speaker 1: was filmed like in One Go real time and the

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Speaker 1: whole episode is real time, which is strange for a

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Speaker 1: TV show, like everything is unfolding in real time. They're

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Speaker 1: not skipping forward and back in time. And they filmed

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Speaker 1: this one really like intense scene twenty it was twenty

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Speaker 1: eight page scene. They filmed it for twenty seven consecutive minutes,

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Speaker 1: and because these guys film onto film, they have to

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Speaker 1: change the film over every ten minutes, and so they

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Speaker 1: had it was a whole ordeal. But anyway, I don't

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Speaker 1: know if you get this in Australia, but in America,

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Speaker 1: after you watch the episode on HBO Max, they have

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Speaker 1: it behind the scenes like mini episode. Same with the

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Speaker 1: Last of Us and definitely with Succession two, and I

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Speaker 1: love watching that bit. So tonight I've got a date

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Speaker 1: with Bed. I'm watching Succession. I'm so excited because I've

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Speaker 1: got another big teacher training day tomorrow for this yoga school.

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Speaker 1: I'll be honest, I'm a bit pooped. I'm a little

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Speaker 1: bit knacker, so yeah, better for me. And then I've

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Speaker 1: got a big meeting tomorrow morning, so i need to

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Speaker 1: feel good and clear and you know, alive and awake.

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Speaker 1: But yes, this is me and my friends. Oh too

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Speaker 1: fun little. I know you want me to say cheap

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Speaker 1: food things, but we're all friends here. The day after

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Speaker 1: Frank's birthday, I was like, oh, it's going to be

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Speaker 1: a wobble day. You know when you're a bit hungover

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Speaker 1: and you're just like, I want to eat a bit anyway.

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Speaker 1: I think I've discovered too deleted.

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Speaker 2: Okay.

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Speaker 1: One thing is like an amazing discovery for me because

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Speaker 1: I've never had it before. You know that bisc Off

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Speaker 1: they sell the cookie dough batter of it, but I'd

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Speaker 1: never tried the little cookies and I just at CBS

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Speaker 1: they sold a two pac for seventy five per cents

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Speaker 1: and I was like, I'm gonna try it.

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Speaker 2: I'm gonna be hungover. It was so good.

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Speaker 1: But the other fun thing that we got at CBS

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Speaker 1: was Reese's Bear with Me Reese's butter cups, but the

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Speaker 1: thins so there's not too much peanut butter inside, and

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Speaker 1: they're white. Get them. They're so good. Reese's thins, white

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Speaker 1: peanut butter cups. They're like the Justin's ones, which I've

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Speaker 1: told you about before, which are the organic version.

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Speaker 2: They're actually a bit bigger.

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Speaker 1: But the Reese's thins, oh perfect, not too much peanut butter,

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Speaker 1: perfect ratio of chocolate ten out of ten.

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Speaker 2: What else did we try? Oh?

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Speaker 1: Funny thing? So you know how in Australia we've got Dorito's.

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Speaker 1: I learned this at Frank's birthday, Buddy. Americans are obsessed

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Speaker 1: with this dorrito flavor. I don't think we have back home,

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Speaker 1: but please correct me if I'm wrong. So in back

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Speaker 1: home we've got like spicy to eat, like Nacho Dorito's

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Speaker 1: three cheese Dorito's a bit of a kick, you know,

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Speaker 1: spicy to eat it. They're all obsessed with this thing

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Speaker 1: called cool ranch and I was like, what the f's

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Speaker 1: care range just looks like they've found the flavor of

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Speaker 1: that ranch dressing and they put that on the dorrito

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Speaker 1: as in, like the seasoning is that flavor?

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Speaker 2: Fascinating?

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Speaker 1: I was like, oh, okay, cool, all right, Gangles, that's

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Speaker 1: my that's me. It's yeah. I'm still fighting my feet.

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Speaker 1: I'm about to start a new acting school. I'm just

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Speaker 1: auditioning whenever they come in and now, you know, training

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Speaker 1: to do this job as a yokes teacher. So I

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Speaker 1: do feel like I'm really clicking into La leaving. Oh

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Speaker 1: and my car battery broke down.

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Speaker 2: My car broke down.

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Speaker 1: I was marching into T Mobile to fill up my

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Speaker 1: charge on my phone and I got into the cart.

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Speaker 1: It was the first really hot day in La, like

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Speaker 1: over thirty, and I it just went tiptictick. As soon

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Speaker 1: as I tried to flick it over, Triple A came

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Speaker 1: out fucking late at night, jumps out of me. Then

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Speaker 1: I had to march into AutoZone. Oh that reminds I've

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Speaker 1: got to go back to AutoZone. I'll do that tomorrow

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Speaker 1: or Friday and return I've got to return the old battery. Anyway,

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Speaker 1: you know, just another day in La Guys, all right,

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Speaker 1: go do that you love even if it scares you.

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Speaker 2: That's that's that's a good one. Yeah.

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Speaker 1: I feel like I say that every week, But you

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Speaker 1: gotta do this ship you love and it's going to

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Speaker 1: be hard, and it's going to be full of risk,

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Speaker 1: and it's going to be a lot you know.

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Speaker 2: Alright EO her Big Love finally