WEBVTT - MINI: Snack Genius

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<v Speaker 1>Christian Iconnell, The Christian o'connald Show podcast.

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<v Speaker 2>Time for Friday Snack Genius.

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<v Speaker 1>Snacks genius snacks, strange food combinations, ship sen your ice cream,

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<v Speaker 1>charcold in your bacon.

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<v Speaker 3>Welcome to how this show does culary cooking snacks. Well,

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<v Speaker 3>we test a couple of your snacks every single Friday

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<v Speaker 3>on the show. We call it snack genius. These are

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<v Speaker 3>those slacks she just mushed together randomly, But you create

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<v Speaker 3>some wonderful new freakish eyebrid like these two contenders this week.

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<v Speaker 2>First one from Robin Cassandra.

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<v Speaker 3>The Cream and the crunch, ice cream, corn flakes, chocolate topping,

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<v Speaker 3>spring fake corn flakes into a bowl, Sprinkle cornflakes into

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<v Speaker 3>a bowl of dollp ice cream, Drizzle the chocolate topping liberally.

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<v Speaker 3>Prep time ten seconds.

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<v Speaker 4>All right, I've got the corn flakes, I've got the

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<v Speaker 4>bowl of ice cream. You know, I've chained how I

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<v Speaker 4>eat breakfast on a Friday. Now in anticipation for coming

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<v Speaker 4>here and eating the snacks, what.

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<v Speaker 2>Do you do?

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<v Speaker 1>I have a reduced breakfast.

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<v Speaker 3>This is the kind of you know, athletes do this,

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<v Speaker 3>don't they where they taper off. This is a preparation

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<v Speaker 3>Jack post will make for a.

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<v Speaker 2>For this feature so liberally chocolate. No, it's not, it's amazing.

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<v Speaker 4>Well, it should taste nice because it's just gonna taste

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<v Speaker 4>like ice cream and chocolate chopping.

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<v Speaker 3>If I could dow have out chocolate chopping on my vegetables,

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<v Speaker 3>I would.

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<v Speaker 1>All right, I'll go off Mike to chew.

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<v Speaker 3>Okay please, and we'll just put this show a whole

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<v Speaker 3>music on. We know that no one wants to hear

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<v Speaker 3>someone chewing on the radio. Jaxas munching away. Now, so

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<v Speaker 3>a second mouthful corn flakes on ice cream with chocolate topping.

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<v Speaker 3>This one is called the cream and the crunch.

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<v Speaker 4>So simple, so good works snatching it? Yes, definitely, you

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<v Speaker 4>make it.

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<v Speaker 2>You make it yourself.

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<v Speaker 1>I feel like that now. Yep.

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<v Speaker 4>There's no reason to eat ice cream now without the

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<v Speaker 4>corn flakes in there.

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<v Speaker 2>And what is the start? The crunch or the chocolate topping,

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<v Speaker 2>because you don't really.

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<v Speaker 4>Taste the corniness of the cornflakes, which is good because

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<v Speaker 4>you don't want that in this dessert.

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<v Speaker 1>It just adds crunch, just a crunch, and the chopping.

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<v Speaker 4>Crunch is the star. Topping is the star.

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<v Speaker 2>There's a lot of stars. One a threesome in your mouth.

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<v Speaker 1>It's a blockbuster movie.

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<v Speaker 3>Okay, the cream and the crunch snack genius. The next

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<v Speaker 3>one is the twisted Granny.

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<v Speaker 1>Yeah. I don't know about this one, but let's try it.

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<v Speaker 3>Cheese twisties, ingredients of quite simple cheese twisties and a

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<v Speaker 3>Granny Smith Apple. Place a couple of cheese twisties in

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<v Speaker 3>your mouth, then take a bye of a Granny Smith apple.

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<v Speaker 3>Preparation time five seconds. Eat your heart out, Jamie Oliver,

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<v Speaker 3>all right, I'll go off, Mike, please do.

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<v Speaker 1>Wait do I do you think I chew the twisties first?

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<v Speaker 2>Yeah, just to release the cheese.

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<v Speaker 4>Yeah, break it down a bit spiky in my cakes.

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<v Speaker 3>Yeah, okay, okay, it's just chewing the cheese twisties to

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<v Speaker 3>wake up the cheese and indeed release the cheese. Then

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<v Speaker 3>it takes you by a classic, large, crisp, delicious Granny

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<v Speaker 3>Smith Apple, good apple, the old Granny Smiths. The tartness

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<v Speaker 3>of the apple is not pleasing. Jack Post. You don't

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<v Speaker 3>like this, You've nodded.

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<v Speaker 2>Your head immediately, no time to think about it.

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<v Speaker 1>No snack genius.

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<v Speaker 4>Then all it feels like is I'm in the rush

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<v Speaker 4>to get everything I want to eat eat that I

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<v Speaker 4>haven't had.

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<v Speaker 2>Time rushing to get out of the door.

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<v Speaker 3>But I need to have some fruit, so I just

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<v Speaker 3>have that, and you feel guilty.

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<v Speaker 2>It's a way of brushing your teeth, which is no toothbrush.

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<v Speaker 4>The best way to explain it is, yeah, it feels

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<v Speaker 4>like I didn't get my first mouthful finished before I

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<v Speaker 4>started my next meal.

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<v Speaker 3>It's also a waste of a decent bank of twisties

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<v Speaker 3>as well to benest mixing it with the apple.

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<v Speaker 1>I'll tell you what it is. A great snack is

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<v Speaker 1>the twists.

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<v Speaker 4>At the time, Ranny Smith's all right, So I did

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<v Speaker 4>the producers think I needed this many grannies to say?

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<v Speaker 2>I thought we were living a time of no budgets.

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<v Speaker 2>These would have cost one on this show's name. Now

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<v Speaker 2>still ask me at the end of the year these

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<v Speaker 2>granny spreads? All right?

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<v Speaker 3>If you've got any snack geniuses for next week, email

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<v Speaker 3>me Christian at Christian O'Connell dot com dot.

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<v Speaker 2>Au Christian hell Christian O'Connell Show Podcast