Speaker 1: Christian Iconnell, The Christian o'connald Show podcast.
Speaker 2: Time for Friday Snack Genius.
Speaker 1: Snacks genius snacks, strange food combinations, ship sen your ice cream,
Speaker 1: charcold in your bacon.
Speaker 3: Welcome to how this show does culary cooking snacks. Well,
Speaker 3: we test a couple of your snacks every single Friday
Speaker 3: on the show. We call it snack genius. These are
Speaker 3: those slacks she just mushed together randomly, But you create
Speaker 3: some wonderful new freakish eyebrid like these two contenders this week.
Speaker 2: First one from Robin Cassandra.
Speaker 3: The Cream and the crunch, ice cream, corn flakes, chocolate topping,
Speaker 3: spring fake corn flakes into a bowl, Sprinkle cornflakes into
Speaker 3: a bowl of dollp ice cream, Drizzle the chocolate topping liberally.
Speaker 3: Prep time ten seconds.
Speaker 4: All right, I've got the corn flakes, I've got the
Speaker 4: bowl of ice cream. You know, I've chained how I
Speaker 4: eat breakfast on a Friday. Now in anticipation for coming
Speaker 4: here and eating the snacks, what.
Speaker 2: Do you do?
Speaker 1: I have a reduced breakfast.
Speaker 3: This is the kind of you know, athletes do this,
Speaker 3: don't they where they taper off. This is a preparation
Speaker 3: Jack post will make for a.
Speaker 2: For this feature so liberally chocolate. No, it's not, it's amazing.
Speaker 4: Well, it should taste nice because it's just gonna taste
Speaker 4: like ice cream and chocolate chopping.
Speaker 3: If I could dow have out chocolate chopping on my vegetables,
Speaker 3: I would.
Speaker 1: All right, I'll go off Mike to chew.
Speaker 3: Okay please, and we'll just put this show a whole
Speaker 3: music on. We know that no one wants to hear
Speaker 3: someone chewing on the radio. Jaxas munching away. Now, so
Speaker 3: a second mouthful corn flakes on ice cream with chocolate topping.
Speaker 3: This one is called the cream and the crunch.
Speaker 4: So simple, so good works snatching it? Yes, definitely, you
Speaker 4: make it.
Speaker 2: You make it yourself.
Speaker 1: I feel like that now. Yep.
Speaker 4: There's no reason to eat ice cream now without the
Speaker 4: corn flakes in there.
Speaker 2: And what is the start? The crunch or the chocolate topping,
Speaker 2: because you don't really.
Speaker 4: Taste the corniness of the cornflakes, which is good because
Speaker 4: you don't want that in this dessert.
Speaker 1: It just adds crunch, just a crunch, and the chopping.
Speaker 4: Crunch is the star. Topping is the star.
Speaker 2: There's a lot of stars. One a threesome in your mouth.
Speaker 1: It's a blockbuster movie.
Speaker 3: Okay, the cream and the crunch snack genius. The next
Speaker 3: one is the twisted Granny.
Speaker 1: Yeah. I don't know about this one, but let's try it.
Speaker 3: Cheese twisties, ingredients of quite simple cheese twisties and a
Speaker 3: Granny Smith Apple. Place a couple of cheese twisties in
Speaker 3: your mouth, then take a bye of a Granny Smith apple.
Speaker 3: Preparation time five seconds. Eat your heart out, Jamie Oliver,
Speaker 3: all right, I'll go off, Mike, please do.
Speaker 1: Wait do I do you think I chew the twisties first?
Speaker 2: Yeah, just to release the cheese.
Speaker 4: Yeah, break it down a bit spiky in my cakes.
Speaker 3: Yeah, okay, okay, it's just chewing the cheese twisties to
Speaker 3: wake up the cheese and indeed release the cheese. Then
Speaker 3: it takes you by a classic, large, crisp, delicious Granny
Speaker 3: Smith Apple, good apple, the old Granny Smiths. The tartness
Speaker 3: of the apple is not pleasing. Jack Post. You don't
Speaker 3: like this, You've nodded.
Speaker 2: Your head immediately, no time to think about it.
Speaker 1: No snack genius.
Speaker 4: Then all it feels like is I'm in the rush
Speaker 4: to get everything I want to eat eat that I
Speaker 4: haven't had.
Speaker 2: Time rushing to get out of the door.
Speaker 3: But I need to have some fruit, so I just
Speaker 3: have that, and you feel guilty.
Speaker 2: It's a way of brushing your teeth, which is no toothbrush.
Speaker 4: The best way to explain it is, yeah, it feels
Speaker 4: like I didn't get my first mouthful finished before I
Speaker 4: started my next meal.
Speaker 3: It's also a waste of a decent bank of twisties
Speaker 3: as well to benest mixing it with the apple.
Speaker 1: I'll tell you what it is. A great snack is
Speaker 1: the twists.
Speaker 4: At the time, Ranny Smith's all right, So I did
Speaker 4: the producers think I needed this many grannies to say?
Speaker 2: I thought we were living a time of no budgets.
Speaker 2: These would have cost one on this show's name. Now
Speaker 2: still ask me at the end of the year these
Speaker 2: granny spreads? All right?
Speaker 3: If you've got any snack geniuses for next week, email
Speaker 3: me Christian at Christian O'Connell dot com dot.
Speaker 2: Au Christian hell Christian O'Connell Show Podcast