1
00:00:01,000 --> 00:00:05,279
Speaker 1: Christian Iconnell, The Christian o'connald Show podcast.

2
00:00:05,680 --> 00:00:07,880
Speaker 2: Time for Friday Snack Genius.

3
00:00:08,240 --> 00:00:18,840
Speaker 1: Snacks genius snacks, strange food combinations, ship sen your ice cream,

4
00:00:18,960 --> 00:00:21,280
Speaker 1: charcold in your bacon.

5
00:00:22,239 --> 00:00:26,480
Speaker 3: Welcome to how this show does culary cooking snacks. Well,

6
00:00:26,480 --> 00:00:29,080
Speaker 3: we test a couple of your snacks every single Friday

7
00:00:29,080 --> 00:00:31,680
Speaker 3: on the show. We call it snack genius. These are

8
00:00:31,680 --> 00:00:35,040
Speaker 3: those slacks she just mushed together randomly, But you create

9
00:00:35,159 --> 00:00:39,800
Speaker 3: some wonderful new freakish eyebrid like these two contenders this week.

10
00:00:39,840 --> 00:00:41,840
Speaker 2: First one from Robin Cassandra.

11
00:00:42,240 --> 00:00:46,640
Speaker 3: The Cream and the crunch, ice cream, corn flakes, chocolate topping,

12
00:00:47,080 --> 00:00:49,839
Speaker 3: spring fake corn flakes into a bowl, Sprinkle cornflakes into

13
00:00:49,840 --> 00:00:54,000
Speaker 3: a bowl of dollp ice cream, Drizzle the chocolate topping liberally.

14
00:00:54,200 --> 00:00:55,680
Speaker 3: Prep time ten seconds.

15
00:00:55,840 --> 00:00:57,720
Speaker 4: All right, I've got the corn flakes, I've got the

16
00:00:58,000 --> 00:01:00,520
Speaker 4: bowl of ice cream. You know, I've chained how I

17
00:01:00,520 --> 00:01:03,360
Speaker 4: eat breakfast on a Friday. Now in anticipation for coming

18
00:01:03,360 --> 00:01:04,479
Speaker 4: here and eating the snacks, what.

19
00:01:04,440 --> 00:01:04,720
Speaker 2: Do you do?

20
00:01:04,840 --> 00:01:06,360
Speaker 1: I have a reduced breakfast.

21
00:01:07,040 --> 00:01:08,880
Speaker 3: This is the kind of you know, athletes do this,

22
00:01:08,920 --> 00:01:12,080
Speaker 3: don't they where they taper off. This is a preparation

23
00:01:12,240 --> 00:01:13,560
Speaker 3: Jack post will make for a.

24
00:01:14,200 --> 00:01:19,160
Speaker 2: For this feature so liberally chocolate. No, it's not, it's amazing.

25
00:01:19,280 --> 00:01:21,560
Speaker 4: Well, it should taste nice because it's just gonna taste

26
00:01:21,600 --> 00:01:22,840
Speaker 4: like ice cream and chocolate chopping.

27
00:01:22,840 --> 00:01:25,039
Speaker 3: If I could dow have out chocolate chopping on my vegetables,

28
00:01:25,080 --> 00:01:25,399
Speaker 3: I would.

29
00:01:26,440 --> 00:01:28,240
Speaker 1: All right, I'll go off Mike to chew.

30
00:01:28,160 --> 00:01:30,039
Speaker 3: Okay please, and we'll just put this show a whole

31
00:01:30,200 --> 00:01:34,080
Speaker 3: music on. We know that no one wants to hear

32
00:01:34,080 --> 00:01:37,400
Speaker 3: someone chewing on the radio. Jaxas munching away. Now, so

33
00:01:37,560 --> 00:01:43,120
Speaker 3: a second mouthful corn flakes on ice cream with chocolate topping.

34
00:01:43,200 --> 00:01:45,720
Speaker 3: This one is called the cream and the crunch.

35
00:01:46,280 --> 00:01:51,040
Speaker 4: So simple, so good works snatching it? Yes, definitely, you

36
00:01:51,080 --> 00:01:51,440
Speaker 4: make it.

37
00:01:51,480 --> 00:01:52,400
Speaker 2: You make it yourself.

38
00:01:52,600 --> 00:01:54,400
Speaker 1: I feel like that now. Yep.

39
00:01:54,480 --> 00:01:57,160
Speaker 4: There's no reason to eat ice cream now without the

40
00:01:57,200 --> 00:01:58,000
Speaker 4: corn flakes in there.

41
00:01:58,880 --> 00:02:01,280
Speaker 2: And what is the start? The crunch or the chocolate topping,

42
00:02:01,440 --> 00:02:02,279
Speaker 2: because you don't really.

43
00:02:02,160 --> 00:02:04,680
Speaker 4: Taste the corniness of the cornflakes, which is good because

44
00:02:04,680 --> 00:02:06,040
Speaker 4: you don't want that in this dessert.

45
00:02:06,120 --> 00:02:08,920
Speaker 1: It just adds crunch, just a crunch, and the chopping.

46
00:02:09,320 --> 00:02:12,720
Speaker 4: Crunch is the star. Topping is the star.

47
00:02:13,080 --> 00:02:16,000
Speaker 2: There's a lot of stars. One a threesome in your mouth.

48
00:02:16,120 --> 00:02:17,280
Speaker 1: It's a blockbuster movie.

49
00:02:17,320 --> 00:02:20,880
Speaker 3: Okay, the cream and the crunch snack genius. The next

50
00:02:20,919 --> 00:02:22,680
Speaker 3: one is the twisted Granny.

51
00:02:22,800 --> 00:02:24,800
Speaker 1: Yeah. I don't know about this one, but let's try it.

52
00:02:25,800 --> 00:02:29,040
Speaker 3: Cheese twisties, ingredients of quite simple cheese twisties and a

53
00:02:29,080 --> 00:02:32,239
Speaker 3: Granny Smith Apple. Place a couple of cheese twisties in

54
00:02:32,280 --> 00:02:34,720
Speaker 3: your mouth, then take a bye of a Granny Smith apple.

55
00:02:35,000 --> 00:02:41,040
Speaker 3: Preparation time five seconds. Eat your heart out, Jamie Oliver,

56
00:02:41,200 --> 00:02:43,320
Speaker 3: all right, I'll go off, Mike, please do.

57
00:02:43,760 --> 00:02:46,520
Speaker 1: Wait do I do you think I chew the twisties first?

58
00:02:47,360 --> 00:02:48,880
Speaker 2: Yeah, just to release the cheese.

59
00:02:49,200 --> 00:02:52,680
Speaker 4: Yeah, break it down a bit spiky in my cakes.

60
00:02:52,760 --> 00:02:56,920
Speaker 3: Yeah, okay, okay, it's just chewing the cheese twisties to

61
00:02:57,120 --> 00:02:59,520
Speaker 3: wake up the cheese and indeed release the cheese. Then

62
00:02:59,520 --> 00:03:03,600
Speaker 3: it takes you by a classic, large, crisp, delicious Granny

63
00:03:03,639 --> 00:03:09,960
Speaker 3: Smith Apple, good apple, the old Granny Smiths. The tartness

64
00:03:10,000 --> 00:03:13,399
Speaker 3: of the apple is not pleasing. Jack Post. You don't

65
00:03:13,520 --> 00:03:14,600
Speaker 3: like this, You've nodded.

66
00:03:14,360 --> 00:03:17,160
Speaker 2: Your head immediately, no time to think about it.

67
00:03:17,240 --> 00:03:18,040
Speaker 1: No snack genius.

68
00:03:18,040 --> 00:03:20,520
Speaker 4: Then all it feels like is I'm in the rush

69
00:03:20,600 --> 00:03:23,400
Speaker 4: to get everything I want to eat eat that I

70
00:03:23,440 --> 00:03:24,000
Speaker 4: haven't had.

71
00:03:23,840 --> 00:03:25,359
Speaker 2: Time rushing to get out of the door.

72
00:03:26,400 --> 00:03:28,280
Speaker 3: But I need to have some fruit, so I just

73
00:03:28,320 --> 00:03:30,400
Speaker 3: have that, and you feel guilty.

74
00:03:30,639 --> 00:03:33,000
Speaker 2: It's a way of brushing your teeth, which is no toothbrush.

75
00:03:33,080 --> 00:03:34,720
Speaker 4: The best way to explain it is, yeah, it feels

76
00:03:34,760 --> 00:03:36,840
Speaker 4: like I didn't get my first mouthful finished before I

77
00:03:36,880 --> 00:03:37,800
Speaker 4: started my next meal.

78
00:03:37,840 --> 00:03:40,880
Speaker 3: It's also a waste of a decent bank of twisties

79
00:03:40,920 --> 00:03:42,520
Speaker 3: as well to benest mixing it with the apple.

80
00:03:42,560 --> 00:03:44,320
Speaker 1: I'll tell you what it is. A great snack is

81
00:03:44,360 --> 00:03:44,840
Speaker 1: the twists.

82
00:03:44,840 --> 00:03:48,680
Speaker 4: At the time, Ranny Smith's all right, So I did

83
00:03:48,720 --> 00:03:51,600
Speaker 4: the producers think I needed this many grannies to say?

84
00:03:51,720 --> 00:03:54,560
Speaker 2: I thought we were living a time of no budgets.

85
00:03:55,960 --> 00:03:59,280
Speaker 2: These would have cost one on this show's name. Now

86
00:04:00,280 --> 00:04:02,520
Speaker 2: still ask me at the end of the year these

87
00:04:02,600 --> 00:04:04,280
Speaker 2: granny spreads? All right?

88
00:04:04,280 --> 00:04:07,520
Speaker 3: If you've got any snack geniuses for next week, email

89
00:04:07,560 --> 00:04:09,880
Speaker 3: me Christian at Christian O'Connell dot com dot.

90
00:04:09,720 --> 00:04:15,280
Speaker 2: Au Christian hell Christian O'Connell Show Podcast