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Speaker 1: Jum Mission with Jones and Amanda TikTok Tucker. In TikTok Tuker,

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Speaker 1: we look at recipes and food that's going crazy on

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Speaker 1: TikTok and today you'll be happy. It involves macas branda

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Speaker 1: I love. Remember we had a chili oil Sunday and

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Speaker 1: we loved, we loved it. One they're making in China

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Speaker 1: at the moment is well. They call it the Cilantro Sunday.

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Speaker 1: Cilantro is another word for coriander. A lot of people

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Speaker 1: hate coriander. I can't see why no one would like it.

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Speaker 2: Tastes like soap.

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Speaker 1: Some people say it taste like soap. So this one

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Speaker 1: has coriander plus a lemon sauce, a lime lemone sauce,

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Speaker 1: and I'm going to make it for you today and

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Speaker 1: see if you like it.

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Speaker 2: So this is what you ripped off down to McDonald's

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Speaker 2: during rock set there.

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Speaker 1: This is a plain Sunday. Now, when you can I

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Speaker 1: ask you this, when I've never bought a Sunday, when

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Speaker 1: you normally eat a Sunday, is it plain like that? No?

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Speaker 2: You ask, Well, you can ask for a plain side Sunday,

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Speaker 2: but you get that and then you get your chocolate or.

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Speaker 1: You get I'd like a caramel Sunday whatever. So it's plain.

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Speaker 1: And the person who works there goes.

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Speaker 2: And puts stuff on time and put it all over it.

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Speaker 1: Okay, well today I'm going to go and put it

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Speaker 1: all over it. But this is the new one. Then

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Speaker 1: when I'm China, Well.

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Speaker 2: I think it'd be good on this. I put that

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Speaker 2: green junk on.

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Speaker 1: Well, the green junk is the lime sauce that goes

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Speaker 1: on it.

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Speaker 2: Well it looks a bit, well, it looks like jelly.

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Speaker 1: Well that's the lime sauce, lemon limey sauce. It's a

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Speaker 1: as if I could give out McDonald's secrets, Donald would

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Speaker 1: come in here and put a bag of them. Haven't

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Speaker 1: I be on Essay as Australia When they say what's

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Speaker 1: your big shame? I'll say I gave away a secret sauce?

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Speaker 1: Did them no pet names? So anyway I'm putting limes.

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Speaker 2: That looks like did the McDonald's people give you.

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Speaker 1: That, Brendan. Yes, Ronald McDonald came over last night and said,

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Speaker 1: here's my secret recipe and here's my shoe size. This

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Speaker 1: is an approximation of what I've read.

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Speaker 2: It is okay, you made this.

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Speaker 1: Yes, and now on top of that, also put on

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Speaker 1: I've chopped up some and dried some coriander or cilantro.

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Speaker 2: Is that fresh?

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Speaker 1: It's I just said it's dried, but it has been fresh.

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Speaker 1: But you can't put completely f that's a lot, it's

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Speaker 1: slightly dried. Well look at the picture, all right, look

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Speaker 1: look at the picture. It's got a lot on it.

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Speaker 2: Yeah, well that's a lot.

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Speaker 1: Yeah, Well that you're not going to get a cilantro

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Speaker 1: Sunday and saying but no cilantro.

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Speaker 2: Stop saying cilantro is showing off in front of your friends.

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Speaker 1: I don't have any friends in here, you know, all right?

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Speaker 1: And that betime. We're working at McDonald's. But ten, we're

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Speaker 1: working at McDonald's. What do you want.

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Speaker 2: Better than that? I say, wegging to McDonald's, gonna take

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Speaker 2: you order, plase.

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Speaker 1: Wkingmc donald's gonna take your order. Please look at your figure.

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Speaker 1: You come in here a lot? What would you like?

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Speaker 2: I'd like a cilantro Sunday. There it is.

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Speaker 1: Don't ask about the sauce. Here it is.

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Speaker 2: You make that yourself. Here you go?

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Speaker 1: Are you ready when I say three? Dig in? So

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Speaker 1: it's it's a plain Sunday with the green special sauce

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Speaker 1: and coriander cilantro on the top. Get a big scoop

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Speaker 1: of cilantro.

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Speaker 2: Well, how could I avoid that? It's the whole thing cilantro.

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Speaker 1: It's more the texture of the cilantro we have made.

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Speaker 2: You made it look so appetizing.

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Speaker 1: It's like eating lawn clippings. How are you feeling about that?

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Speaker 1: And it's a bit salty. It's an industrial sweet and

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Speaker 1: then a hit of strange lawn clippings salt.

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Speaker 2: You know what?

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Speaker 1: Oh, come on, you don't like it? Dear? Really? What?

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Speaker 1: I scream? Headache? I'll get the medic in.

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Speaker 2: I like it?

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Speaker 1: Do you like it?

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Speaker 2: I like it?

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Speaker 1: What? We should not do this segment with you because

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Speaker 1: you're the biggest garbage guts of all time. I could

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Speaker 1: put chewing gum on a sticker and you'd eat it. Well, look,

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Speaker 1: and customers apparently have been divided over it. You should

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Speaker 1: go to China and eat this, Brendan.

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Speaker 2: Well, you know they'll be here soon anyway.

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Speaker 1: So yeah, well I'll be enjoying what the great invasion.

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Speaker 1: You'll be there saying and can you get the macas me?

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Speaker 2: How can you get me some knee makers.

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Speaker 1: Okay, let's leave it there before you say anything horrendous.

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Speaker 2: This is a bag and this is paparrie.

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Speaker 1: Just fall off. The falls gets results.

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Speaker 2: You don't eat too much tends to give your.

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Speaker 1: I don't know how you can eat that.

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Speaker 2: That's really good.

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Speaker 1: We're still going all right.

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Speaker 2: Well, there it is Jonesy and Amanda's ga