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Speaker 1: Do you angry?

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Speaker 2: Start?

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Speaker 1: What you do with that?

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Speaker 3: You do it?

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Speaker 2: That's a fancy The moldy bacteria invested slab.

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Speaker 3: Of meat just fall off. The fall results too much,

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Speaker 3: tends to give your we should say. However, in regards

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Speaker 3: to the pub test, everyone agreed with what I said.

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Speaker 1: I don't think that's how I heard it.

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Speaker 3: Everyone agree with me, Brendan, Do you like a bl T?

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Speaker 3: I love a bel tea and I'm so hungry I

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Speaker 3: haven't eaten nor mourning bacon let and tomato yum.

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Speaker 2: Well, we're making a bl T with a difference. It's

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Speaker 2: a bl keeler. It's a bl tea drink a cocktail.

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Speaker 2: So I'm going to just start. There's a lot of

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Speaker 2: the stuff in here that's he worthy to me, tomato

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Speaker 2: juice and tomato pulp, and that is cold and make

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Speaker 2: But anyway, let's see how we go. The first thing

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Speaker 2: we do, I've got a cocktail shaker. The life life

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Speaker 2: is always better, younger.

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Speaker 3: When this don't spill water on the desk.

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Speaker 1: It was lemon juice. Are the text looking? It was

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Speaker 1: a lemon juice.

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Speaker 2: We add lettuce, slice lettuce to a cocktail shaker and

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Speaker 2: then into that I squirt some more lemon juice. I

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Speaker 2: already had a little bit in the bottoms.

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Speaker 1: I've more. Don't let them still stop.

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Speaker 2: Okay, so we've got our tequila and sorry, we've got

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Speaker 2: lettuce in our shaker with a squirt of lemon juice,

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Speaker 2: and I give that a shake. There's no lid to this,

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Speaker 2: so the text will love it. There's no lid to it.

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Speaker 2: I'll just put my hand over the top and give

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Speaker 2: it a shape.

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Speaker 3: Okay, do you want some mad do you want some

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Speaker 3: shaking music?

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Speaker 2: Apilla?

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Speaker 1: And yet there's no DiPilla in it yet. So here's

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Speaker 1: the next bit that's really interesting to me.

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Speaker 2: Our other receptacle that we're going to make this in

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Speaker 2: our cocktail shaker of sorts is.

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Speaker 1: A jar of mayonnaise.

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Speaker 2: You know how you get to the end of a

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Speaker 2: jar of mayonnaise and there's a little bit left, not

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Speaker 2: enough to do anything with.

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Speaker 1: You normally r inside out and check at the recycled.

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Speaker 3: Well, sometimes you can make it go further. You put

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Speaker 3: a bit of vinegar and there give it a bit

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Speaker 3: of a shaky.

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Speaker 2: We'll tell you what I am going to do. I'm

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Speaker 2: going to make the cocktail in this with the remnants

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Speaker 2: of the mayonnaise. I put three tablespoons of crushed tomato

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Speaker 2: juice out. Three tablespoons of that. The text have just

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Speaker 2: realized I'm playing with fluids in here. Three tablespoons of

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Speaker 2: tomato goes into the mayonnaise jar.

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Speaker 3: Ironically, the desk broke down before any of this happened.

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Speaker 2: I know then to this is a good part. I

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Speaker 2: add about three shots of tequila. Now you can play

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Speaker 2: your tequila music.

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Speaker 3: You've got to shake it up, sister, Shake it up, sister.

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Speaker 2: All right, three shots of da quilo going into the

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Speaker 2: mayonnaise jar.

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Speaker 1: Yep, okay.

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Speaker 2: Next, well, that's a lot of tequila. Next up, bacon fat.

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Speaker 2: I've just had that was your nickname in prison. I've

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Speaker 2: remember correctly. I'm sniffing it. It smells fantastic. I'm pouring

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Speaker 2: bacon fat in.

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Speaker 1: So let's see what we've got.

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Speaker 3: Where'd you get the bacon fat.

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Speaker 2: We've already fried off the bacon in the kitchen. Oh yeah,

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Speaker 2: we've got tomato juice in the mayonnaise jar. We've got tequila.

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Speaker 2: We've got bacon fat. By now, I had two shots

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Speaker 2: of this. I don't put the lettuce in. You can

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Speaker 2: be relieved to hear. But I put two shots of

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Speaker 2: the lemon juice that has been soaking in with the lettuce.

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Speaker 2: Lemon juice goes in one, two, and you know what

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Speaker 2: happens now. I put the lid of the mayonnaise jar

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Speaker 2: on this. This is our cocktail.

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Speaker 3: Shake it, give it a shake it right, man is

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Speaker 3: shaking away there.

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Speaker 2: When we come back, I'm going to pull this over ice,

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Speaker 2: garnish it with a piece of bacon, and we're going

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Speaker 2: to drink.

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Speaker 1: A bl tequila.

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Speaker 3: Yum me.

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Speaker 2: Today we're drinking it. I saw someone making a bl tequila.

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Speaker 2: It's a belt but made with tequila. And also it's

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Speaker 2: made in a mayonnaise jar. You get the dregs of

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Speaker 2: your mayonnaise jar, don't throw it out, don't rinse it out.

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Speaker 1: You do what you do what I do.

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Speaker 2: Slice some lemon, put that in a shaker, Pour lemon

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Speaker 2: juice over it. Let that soap into your mayonnaise jar.

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Speaker 2: Three tablespoons of crushed tomato juice, had four shots of tequila,

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Speaker 2: three or four. You pour in some bacon fat two

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Speaker 2: shots then of that lemon juice without the lemon, without

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Speaker 2: the lettuce in it, and I shake, shake, shake, I'm

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Speaker 2: now pouring this over ice.

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Speaker 3: Okay, sugar, Okay, it looks like I don't even paid

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Speaker 3: this thing off yet.

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Speaker 2: I'm going to garnish this delicious thing with some bacon

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Speaker 2: on the rim of the glass.

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Speaker 3: Not like you to garnish many things, and a little.

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Speaker 2: Bit of lemon. Now I've got I mean a bit

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Speaker 2: of lettuce on the top. I've got to pass this

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Speaker 2: over the disc who's would you mind taking that around?

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Speaker 1: All the text will killers?

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Speaker 3: Yeah?

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Speaker 1: Of course. When I say.

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Speaker 2: Three, we're going to sip the bl to I don't

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Speaker 2: even like tequila, and this, to me smells like the

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Speaker 2: worst thing in the history of the unit.

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Speaker 3: So you've got bacon in there. It looks appealing.

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Speaker 1: It's a nice pink color. Are you ready? When I

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Speaker 1: say three? It smells horrendous?

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Speaker 3: It does smell email Okay, bottoms up.

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Speaker 2: Hm. That is.

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Speaker 1: I've drunk your blood and this tastes worse than that.

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Speaker 3: Oh my god, that is discussed. That is the worst

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Speaker 3: thing I've ever had in my mouth.

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Speaker 1: Try on the weekend, see if you like it. The

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Speaker 1: recipe will be up.

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Speaker 3: And that is that is.

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Speaker 1: Can you go to the news so I can go

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Speaker 1: and get a drink.

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Speaker 3: That is the worst thing I've ever eaten. God, that's

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Speaker 3: a fancy.

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Speaker 2: The moldy bacteria invested slab of meat fall off the

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Speaker 2: gets results too much, tends to give your die, even

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Speaker 2: burns your mouth. What's in there that's burning my mouth?

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Speaker 1: That is found?

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Speaker 3: I said it would be the tequila.

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Speaker 1: Get rid of it.

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Speaker 3: Someone