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Speaker 1: My Heart podcasts, hear more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the free iHeart app, and Amanda.

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Speaker 3: Jam Nation Koptaka.

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Speaker 4: We make food from TikTok and eat it.

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Speaker 1: Who doesn't like eggs, particularly at this time of the

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Speaker 1: day breakfast eggs?

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Speaker 3: Cook me some eggs.

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Speaker 1: Well, these ones have already been cooked. I tell what

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Speaker 1: I've been eating lately. You get a hard boiled egg

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Speaker 1: and you put some soy sauce over it, over it

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Speaker 1: and some chili oil, and it is delicious. This is

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Speaker 1: one that I saw on TikTok that might also be delicious.

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Speaker 1: It's you have hard boiled eggs and you put strawberry

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Speaker 1: jam and peanut butter on them. What do you think

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Speaker 1: of that?

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Speaker 3: Sorry?

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Speaker 2: Did you say you put strawberry jam and peanut butter

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Speaker 2: on the eggs?

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Speaker 1: Yeah, and then you eat them. So let's try it.

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Speaker 1: Step one. We have to shell these eggs. Now, this

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Speaker 1: is a tricky bit. I've seen a technique. I'm going

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Speaker 1: to try it out for the first time. Just to

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Speaker 1: shell this egg. You put it in a bowl. Yep,

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Speaker 1: you put a lid on it, ready and you shake.

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Speaker 1: Here we go, let's see I'm shaking it around a

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Speaker 1: bowl with a lid on it. Take the lid off.

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Speaker 4: Yeah, it's done, sweet fa No.

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Speaker 1: It's kind of peeled it. Look at that it peeled it.

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Speaker 2: You know what it's funny is say that because I

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Speaker 2: saw a technique on the internet as well, on the

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Speaker 2: internet for peeling an egg.

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Speaker 4: I saw this dude and what he did. He gets

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Speaker 4: the egg.

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Speaker 2: And he breaks the bottom part there, and you peel

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Speaker 2: a little bit of that off, right, and you just

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Speaker 2: peel that off.

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Speaker 4: And then so you've peeled that, and then you just

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Speaker 4: do this.

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Speaker 1: So you peel the shell off both ends, but.

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Speaker 2: The bottom of it's still in the bottom. The bottom

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Speaker 2: part of the egg is exposed.

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Speaker 3: Yeah, so it's bottom is exposed.

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Speaker 4: And then with this little bit there, then you let.

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Speaker 1: Me explain what you're doing. So you've peeled some from

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Speaker 1: the bottom and some from the top, and you're putting

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Speaker 1: it in your hands. Are you going to do that

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Speaker 1: trick where they blow it out?

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Speaker 4: Have you seen this? Yeah?

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Speaker 1: Try it go stinks in here already.

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Speaker 3: Okay, what it worked?

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Speaker 1: Gave Brian doesn't want to eat that one because's got

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Speaker 1: your mouth jam all.

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Speaker 4: Over it just blown on the eggs.

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Speaker 1: The big deal, do another one because we need three?

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Speaker 4: Okay, well maybe you should do this while we're.

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Speaker 1: All right, Well, how about this. I'm now going to

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Speaker 1: cut these.

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Speaker 3: In the car.

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Speaker 4: I'll make more.

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Speaker 3: I make more.

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Speaker 1: You're gonna lay an egg. Okay, So we've got three

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Speaker 1: eggs that have been peeled. What we're going to do

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Speaker 1: next is I'm going to put some peanut butter and

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Speaker 1: I'm going to put some as I say in America,

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Speaker 1: jelly and strawberry jam onto the halved eggs, a bit

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Speaker 1: of savory, bit of sweet, little bit farty smelling in here,

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Speaker 1: and we'll see how we Okay, here we go again.

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Speaker 4: Oh, I can not do it.

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Speaker 1: Except you've slagged all over it. Okay, when we come back,

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Speaker 1: we will be eating our peanut butter and jam eggs.

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Speaker 4: Chick took tacker.

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Speaker 3: We make food from TikTok and eat it.

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Speaker 4: What's this called love?

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Speaker 1: This is called P and J eggs, which is peanut

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Speaker 1: butter and jam eggs, or peanut butter and jelly as

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Speaker 1: they say in the States. We have got hard boiled eggs.

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Speaker 1: What I'm going to do here is I've cut them open.

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Speaker 1: I'm going to put a little bit. It's hard putting

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Speaker 1: peanut butter onto an egg. It's my new country album,

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Speaker 1: so let's.

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Speaker 2: Try and put four minutes of John Farm couldn't during that.

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Speaker 1: No, I had to dance. Okay, any minute now, well

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Speaker 1: that's probably enough. All right now here, okay, but you

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Speaker 1: want to let's do it. There you go happy in

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Speaker 1: our Brendan eat, that's your peanut butter. Now I'm putting

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Speaker 1: a dollup of jam on top, and these will then

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Speaker 1: go in place. Brian's going to have one. You're having one.

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Speaker 1: I'm having one.

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Speaker 2: Can I commend you on using different knives as well?

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Speaker 1: I know only because Jenna's filming and otherwise I would

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Speaker 1: have licked the knife and stuck it back in.

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Speaker 4: Well, I already blue on the egg.

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Speaker 1: I know you did too. That was very impressive the

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Speaker 1: way you did that. Okay, you ready, everyone, let's put

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Speaker 1: these on plate. Brian, here's two eggs for you. Here's

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Speaker 1: two egg halves to be getting on with. I can't

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Speaker 1: guarantee you're not getting the ones that Jonesy's salival went

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Speaker 1: all over all right, Brendan, pick an egg? You take

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Speaker 1: that one when I say go, we bite in it. One, two, three, go.

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Speaker 3: Well, that's unexpected.

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Speaker 1: I can't taste egg. Can you taste egg?

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Speaker 3: No? I can taste the egg. It's coming back.

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Speaker 4: I need to try another. I've got to eat another one,

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Speaker 4: just to get my head around.

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Speaker 1: I had nothing but peanut butter and jelly, and then suddenly,

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Speaker 1: out of nowhere, egg just made its way in.

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Speaker 3: Wait a breakfast radio show.

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Speaker 1: There's always going to be eggs. What do we think?

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Speaker 3: I like it.

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Speaker 1: Actually, it's not bad. It's not bad. I don't know

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Speaker 1: why you would do it, but it doesn't taste bad.

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Speaker 4: It's making its way back in.

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Speaker 1: All right, Well, look that's our feelings about peanut butter

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Speaker 1: and jam eggs. I refuse to call it jelly. If

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Speaker 1: you have look at our socials, you'll see this very

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Speaker 1: very detailed recipe and I hope you enjoy it.

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Speaker 3: Give it a crack starting what you do that you

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Speaker 3: do it?

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Speaker 1: That's a fancy the moldy, bacteria infested slab of meat.

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Speaker 3: Fall off, the results.

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Speaker 4: I would say that to my dog