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Speaker 1: This is terrible.

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Speaker 2: Or all going on. This totally sucks for we got.

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Speaker 1: Good afternoon everyone. Oh, I keeps saying good afternoons. I'm

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Speaker 1: used to saying it on Will and Moddy, but just

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Speaker 1: like doing the live show. But just get a because

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Speaker 1: you could be listening to this at any time. You

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Speaker 1: covered yourself really well about on demand listening as they

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Speaker 1: call him the bizz or just podcasting if I didn't

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Speaker 1: want to sound like a wake up.

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Speaker 2: We have a guest waiting.

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Speaker 3: Yeah, we do.

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Speaker 1: This is called Bad Trips, and we've got Martha Calipatitas

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Speaker 1: who joins us for this version of Bad Trips Horror

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Speaker 1: Travel Stories. Welcome Martha.

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Speaker 3: Oh hi, guys, thanks for having me again.

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Speaker 2: You are very very welcome, always welcome on this show,

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Speaker 2: always a pleasure or podcast for that matter. But Martha,

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Speaker 2: you have a horror trip story.

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Speaker 3: I've got a few, but there's one in particular. I

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Speaker 3: feel like you guys are gonna lull Okay.

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Speaker 1: Okay, I should to know what you think we're going

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Speaker 1: to love actually like what you know? How do you

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Speaker 1: typecast Will and Woody in that sense?

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Speaker 3: I just feel like you guys will enjoy any story

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Speaker 3: where like Michael's in pain.

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Speaker 2: Yeah, I mean that's definitely more. You speak for yourself, mate.

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Speaker 3: No, but guys, every time we've spoken and I've said

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Speaker 3: a story where we're like bragging out Michael, you guys

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Speaker 3: kind of enjoy it a bit.

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Speaker 1: It's not fair.

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Speaker 3: Michael on the show.

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Speaker 1: Actually the man needs to defend himself with.

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Speaker 3: Something, so he does it someday.

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Speaker 4: Yeah.

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Speaker 2: Yeah, I think it's too soon.

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Speaker 3: Let's keep laughing. You build it up to that, We'll

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Speaker 3: build it up to that. Yeah, I agree. Yeah.

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Speaker 1: I think last time you did refer to him as

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Speaker 1: skin cream, so, you know, very sensitive sort of a guy,

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Speaker 1: which I agree with. I think is a wonderful trade

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Speaker 1: of his. By the way, but carry on. If this

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Speaker 1: does involve him being in pain, I'm happy to listen

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Speaker 1: to it, all right.

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Speaker 3: So travel, we were obviously abroad. We had spent a

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Speaker 3: week in in Mexico in Carbo, and then we get

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Speaker 3: another in Mexico City. Mexico City is like you're really

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Speaker 3: feeling like the cultural differences and you know, everything's different,

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Speaker 3: and it's street food, which we don't really have here,

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Speaker 3: which is a novelty and everyone kind of told us

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Speaker 3: don't eat the street food. Sure, because obviously you're not

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Speaker 3: accustomed to eating their food and like it could affect you.

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Speaker 1: Sure, So we were.

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Speaker 3: Really careful about eating the food, and we ate in

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Speaker 3: places where people said, oh, no, it's fine, you can

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Speaker 3: eat here because obviously they have a different gut microbiome

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Speaker 3: to us.

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Speaker 2: You know, it builds up over the years.

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Speaker 3: Yes, So there we're just like where I just saw.

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Speaker 1: Run a podcast.

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Speaker 3: You can I'll.

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Speaker 2: Look at me.

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Speaker 3: Basically, we are like little We're like fairies compared to

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Speaker 3: like the rest of the world. We can't eat anything,

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Speaker 3: you know, it'll affect.

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Speaker 4: Us, basically.

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Speaker 3: Clear. We were there for five days and we never

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Speaker 3: ate any street food, and we.

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Speaker 4: Felt great the whole time.

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Speaker 3: Nothing happened, we were fine. The last day when we

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Speaker 3: were leaving to New York from Mexico City, Michael's like,

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Speaker 3: I'm going to get a taco from the street food vendor.

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Speaker 3: I'm like, are you sure you want to do that?

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Speaker 3: Just as we're leaving, Like we've been here the whole time,

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Speaker 3: you know, we can get like tacos in la or something.

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Speaker 3: It's fruit have He's like, this guy looks really clean,

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Speaker 3: like it looks good. I'm like, it's thirty three degrees

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Speaker 3: and he doesn't have a bridge anyway. He got the tacos.

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Speaker 3: He got three tacos. Y he hate them. He's eating them, going,

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Speaker 3: babies are so good, man. These tacos are like nothing

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Speaker 3: I've ever had. Like, you don't know what flavor is

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Speaker 3: until you eat these tacos. I'm obviously you know. Tell

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Speaker 3: me the sky's yellow, and I'll be like, what is it?

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Speaker 3: Like I'm so gullible. I was like, all right, you know, Oh.

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Speaker 1: No you didn't.

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Speaker 3: I'm like, I'll have a little nibble. I'll just have

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Speaker 3: a nibble. And I had a nibble. I have a

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Speaker 3: nibble of it. And then we're going to the airport.

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Speaker 3: Now I'm going like, I don't feel well. Do you

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Speaker 3: feel like? I feel great? Anyways, nothing happened. I was safe.

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Speaker 3: We got to La The next day, we're at the

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Speaker 3: we're at the like market they have like this farmer's market,

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Speaker 3: and Michael and I went and he got a coffee

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Speaker 3: and I thought, you know what, I don't feel too good.

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Speaker 3: I'm not going to have the coffee. Michael had the coffee.

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Speaker 3: Five minutes later. Michael was looking for somewhere in an

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Speaker 3: alleyway on Malrose because he was going to ship himself.

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Speaker 3: On his face, guys, to look on his face, terrors.

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Speaker 1: A third world country. You're in the United States. Got

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Speaker 1: to a portal over Christ's sake.

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Speaker 4: Was there was nowhere like there was nobody adorable, restaurant,

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Speaker 4: rageous anywhere near us where we were.

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Speaker 3: There was nothing anywhere near us.

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Speaker 4: Wait.

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Speaker 3: He called an uber and the uber said, oh, two

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Speaker 3: minutes a way. I'm like, you can do this, say

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Speaker 3: two minutes he got me. The uber said seven minutes away.

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Speaker 4: Oh whatever, his face.

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Speaker 3: Have you ever seen someone's face who's about to ship

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Speaker 3: themselves he's an adult in a city, Yes, I have.

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Speaker 3: There's nothing better.

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Speaker 2: There's nothing better than the fear in their eyes.

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Speaker 3: I was inner cheeks to try and because I didn't

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Speaker 3: want to be me neither. It looks like he was

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Speaker 3: about to cry. Anyway, if we passed this restaurant, like

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Speaker 3: all the waiters wearing torpedos and like it's so fancy,

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Speaker 3: I'm like, they just go in there. He's like I can't.

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Speaker 3: He's like I can't. I'm like, well, it's either you

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Speaker 3: do that or you ship yourself.

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Speaker 1: You're such a harsh bitch with you you just You're

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Speaker 1: just not. He knows that you're laughing at him all

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Speaker 1: the time as well.

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Speaker 4: He knows within thirty seconds he was covered in sweat,

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Speaker 4: like all something happened like sweat, the stripping off his notes, Oh,

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Speaker 4: the restaurant.

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Speaker 3: So so what happened?

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Speaker 2: Did he go to the taxedo restaurant and destroy the to.

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Speaker 3: The taxedo wet restaurant? And then he came back out

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Speaker 3: and he was just like oh, he was like he

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Speaker 3: came back out and he's like, I shouldn't have had

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Speaker 3: that coffee.

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Speaker 1: I'm like, you.

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Speaker 3: Arm and filter, I clacke talk, you had next shirt?

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Speaker 3: All going on working for m We got to