1 00:00:00,760 --> 00:00:05,280 Speaker 1: And Amanda jam Nation Well coronation next month and King 2 00:00:05,400 --> 00:00:09,160 Speaker 1: Charles and Camilla she's going to be queen, but she's 3 00:00:09,200 --> 00:00:13,360 Speaker 1: not Consort clean Consort have chosen a coronation dish. You 4 00:00:13,360 --> 00:00:15,920 Speaker 1: get to choose a signature dish, for example, the Queen. 5 00:00:16,120 --> 00:00:19,080 Speaker 1: I've heard of this coronation chicken. People still make coronation chicken? 6 00:00:19,160 --> 00:00:21,200 Speaker 1: What is that? From nineteen fifty three it was a 7 00:00:21,280 --> 00:00:27,080 Speaker 1: pullrain Elizabeth like chicken. Something Elizabeth came to be known 8 00:00:27,080 --> 00:00:29,880 Speaker 1: as coronation chicken. I'll tell you what it was. It 9 00:00:29,920 --> 00:00:34,120 Speaker 1: was made from an Italian inspired creamy curry sauce with 10 00:00:34,320 --> 00:00:37,479 Speaker 1: a dressed salad of rice, green peas and mixed herbs. 11 00:00:37,840 --> 00:00:41,080 Speaker 1: It could conveniently be used to fill sandwiches. But I've 12 00:00:41,080 --> 00:00:44,120 Speaker 1: had coronation chicken. I think good. I think so. Yeah, 13 00:00:44,120 --> 00:00:46,160 Speaker 1: it's a nice chicken dish. It's not like the castle. 14 00:00:46,200 --> 00:00:49,240 Speaker 1: What's this called love chicken? Would you put on it? Sprinkles? 15 00:00:49,640 --> 00:00:52,360 Speaker 1: Let me tell you what Charles and Camilla have chosen 16 00:00:52,400 --> 00:00:57,040 Speaker 1: to do. They are doing a coronation kiche as their 17 00:00:57,080 --> 00:01:00,320 Speaker 1: signature dish. It's been personally chosen by the King and 18 00:01:00,360 --> 00:01:02,720 Speaker 1: Camilla in the hope that it will be the centerpiece 19 00:01:02,760 --> 00:01:06,399 Speaker 1: to many coronation lunches and street parties and community events. Geese. 20 00:01:06,959 --> 00:01:10,039 Speaker 1: It's spinach, broad beans, cheese and tarragon. And what they're 21 00:01:10,080 --> 00:01:12,720 Speaker 1: hoping it will do. They're hoping that it is budget conscious, 22 00:01:13,120 --> 00:01:16,720 Speaker 1: it is using locally grown ingredients, and it's not too pointsy, 23 00:01:16,840 --> 00:01:19,280 Speaker 1: is what they're hoping for. People have reacted saying it's 24 00:01:19,280 --> 00:01:22,000 Speaker 1: not punsy enough. No, And whenever you go to a 25 00:01:22,360 --> 00:01:26,199 Speaker 1: barbecue or gathering or whatever, on the table, they'll always 26 00:01:26,200 --> 00:01:29,640 Speaker 1: be left over salads and left over kishe and I 27 00:01:29,680 --> 00:01:32,679 Speaker 1: love a salad. I'm going to be the only person 28 00:01:32,760 --> 00:01:35,360 Speaker 1: enjoying the coronation. You must have a flan, now, what's 29 00:01:35,360 --> 00:01:37,400 Speaker 1: that other thing? A flan is like a kish? No, 30 00:01:37,520 --> 00:01:40,520 Speaker 1: a trifle, And no one eats trifle either, No, they don't, 31 00:01:40,560 --> 00:01:44,000 Speaker 1: but people like Keisha's. People aren't happy though, that we're 32 00:01:44,000 --> 00:01:48,000 Speaker 1: getting a coronation keiche is Charles serious. No sane person 33 00:01:48,040 --> 00:01:51,800 Speaker 1: eats a keish, said one person, Brendan Jones. Why would 34 00:01:51,800 --> 00:01:54,080 Speaker 1: you waste your time? Other people have said the coronation 35 00:01:54,160 --> 00:01:57,320 Speaker 1: keish looks grim fitting choice, I assume, and they're full 36 00:01:57,320 --> 00:01:59,080 Speaker 1: of fat as well. You must lead a big mac 37 00:01:59,280 --> 00:02:02,120 Speaker 1: and someone here has said, are we having a vollevant 38 00:02:02,160 --> 00:02:04,760 Speaker 1: and cheese with quiteable on a stick? Now? Speaking of 39 00:02:04,880 --> 00:02:10,160 Speaker 1: vollevants are making a comeback, and I'm not even kidding. 40 00:02:10,480 --> 00:02:14,440 Speaker 1: Vouleevants is a pastry case with some sort of white 41 00:02:14,639 --> 00:02:18,760 Speaker 1: sauced mushroomy spew make inside does look like a spew, 42 00:02:18,800 --> 00:02:22,040 Speaker 1: doesn't it. But voulevants are making a comeback. They were 43 00:02:22,080 --> 00:02:25,799 Speaker 1: invented in the nineteenth century in Paris. Voullevant means fly 44 00:02:25,919 --> 00:02:28,720 Speaker 1: in the wind due to the lightness of the puff pastry, 45 00:02:28,960 --> 00:02:31,760 Speaker 1: not to the after effects. Everyone in the seventies had 46 00:02:31,760 --> 00:02:33,480 Speaker 1: them at dinner parties, but they were quite hard to 47 00:02:33,560 --> 00:02:36,799 Speaker 1: make because they had a creamy sauce that was either 48 00:02:37,000 --> 00:02:41,320 Speaker 1: cognac flombaide or perno mayonnaise and blah blah blah. But 49 00:02:41,360 --> 00:02:43,480 Speaker 1: they are making a comeback to the point right to 50 00:02:43,520 --> 00:02:46,200 Speaker 1: right England. At the moment, they're in Poncei restaurants in 51 00:02:46,240 --> 00:02:48,560 Speaker 1: the Good Food Guy in the Herald yesterday, there's a 52 00:02:48,560 --> 00:02:51,959 Speaker 1: restaurant in Bondo called Chu Chu that's got this. The 53 00:02:52,000 --> 00:02:55,000 Speaker 1: vollevant is back, they said. Customers go nuts for it. 54 00:02:55,400 --> 00:02:57,600 Speaker 1: Some people look at them in terms of nostalgia. Others 55 00:02:57,639 --> 00:02:59,600 Speaker 1: are looking at the filling. We'll have them back on 56 00:02:59,639 --> 00:03:04,760 Speaker 1: the menu when Ruffles season starts. Good, And if you 57 00:03:04,760 --> 00:03:08,240 Speaker 1: want the recipe for the King's Tichhe, we'll have this 58 00:03:08,320 --> 00:03:12,960 Speaker 1: on our socials. Yeah, there's cream, there's milk, there's eggs 59 00:03:12,960 --> 00:03:14,959 Speaker 1: and stuff. Make it and then put it out on 60 00:03:15,000 --> 00:03:17,280 Speaker 1: a table outside and watch flies gather on it and 61 00:03:17,280 --> 00:03:20,000 Speaker 1: no one eat it. Brendan, I'm the person who eats 62 00:03:20,040 --> 00:03:24,160 Speaker 1: the kisha and the salad flies, an Amanda, I'll be there.