WEBVTT - MINI: The Cake Off Finale

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<v Speaker 1>It's all been building to this. The final bake day

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<v Speaker 1>was yesterday evening. It's time to try and find the

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<v Speaker 1>winner today on our first ever this Christian O'Connor, the

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<v Speaker 1>Great Australian Cake off like give me, give me cake now,

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<v Speaker 1>all right? So the last three days me, Jack and

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<v Speaker 1>Pats have been trying to do a classic cake from

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<v Speaker 1>the Women's Weekly Children's Birthday Cake book. I'm not the

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<v Speaker 1>same person I was on the show yesterday. There's something

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<v Speaker 1>that's been knocked out of me, and it's when that

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<v Speaker 1>cake fell over yesterday at half nine. It's tilting like

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<v Speaker 1>the leaning tower of pizza, which a rocket ship shouldn't do.

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<v Speaker 1>It's it's not I try to do my best, but

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<v Speaker 1>that looks a mess.

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<v Speaker 2>It's an amazing photo that you put on your Instagram,

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<v Speaker 2>a mid you got at mid fall. The photo that

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<v Speaker 2>was taken literally with the.

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<v Speaker 1>Panic on my face when I realize the hours are

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<v Speaker 1>put into it, it was just fair. I've got an

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<v Speaker 1>uber in today so I could try and guarantee that

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<v Speaker 1>it wouldn't fall over. It yes, and even I was like,

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<v Speaker 1>what's the point It's fallen over in the kitchen. I

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<v Speaker 1>don't even know how it fell over.

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<v Speaker 3>Tom.

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<v Speaker 1>I tell you what, though, there is a clear, clear, clear, clear,

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<v Speaker 1>clear winner. As we would have thought. Anything Patsy does

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<v Speaker 1>always does it. One. Your train looks better than the

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<v Speaker 1>one in the actual book.

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<v Speaker 2>I think that's too kind, is fantastic.

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<v Speaker 1>It makes me want to be ten, and it'd be

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<v Speaker 1>my birthday today. It is just if my mum made

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<v Speaker 1>that for me. You'd just be the happiest kid in

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<v Speaker 1>the world. Jack, yours looks great as well.

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<v Speaker 2>At least we all have an entry. We're got to

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<v Speaker 2>put a photo of each of them. The rocket, the

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<v Speaker 2>tip truck, and the train all have to go up

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<v Speaker 2>because I think we've I think we've out done ourselves.

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<v Speaker 2>I didn't expect him to be there.

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<v Speaker 1>Look, you two have outdone yourself. The rocket has done me. Okay,

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<v Speaker 1>I tried everything. I've got to be honest. I didn't

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<v Speaker 1>bother looking at the recipe after awhile, because there's not

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<v Speaker 1>a lot on there. Ye just go after pictures. It

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<v Speaker 1>has got some sort of bass that you've made with

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<v Speaker 1>it with like cardboard and tim foil.

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<v Speaker 2>Yeah, and it's meant to, yeah, meant to look like

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<v Speaker 2>rocket boosters. So I say that you've bought those in separately.

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<v Speaker 2>Are you going to try to reconstruct it?

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<v Speaker 1>The base isn't strong enough for some reason, it's extra thick.

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<v Speaker 1>Have you seen that rocket gets thicker at the bottom?

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<v Speaker 1>As the kids said, Dad, you've made a mountain. Okay,

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<v Speaker 1>kid's got hips, and those hips don't lie, Jack, So

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<v Speaker 1>I settle team obviously. Now Matt Preston's going to look

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<v Speaker 1>at all of these and pick a winner and have

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<v Speaker 1>his comments about what he actually thinks of all these cakes.

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<v Speaker 3>Okay. The Christian O'Connell show podcast.

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<v Speaker 1>All right, let's say go live to Matt Preston, who

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<v Speaker 1>is in front of our three cakes. Matt described the carnage,

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<v Speaker 1>described the scene.

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<v Speaker 3>I don't know when I'm here to judge a cake

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<v Speaker 3>competition or stage and intervention. I'm looking at the three cakes.

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<v Speaker 3>You've got the train cake from Pats, We've got the

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<v Speaker 3>rocket cake and Christian, and we've got the tip truck

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<v Speaker 3>cake from Jack. Now let's start off with the train cake. Wow. Wow.

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<v Speaker 3>You know, you know, sometimes hard work pays off, and

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<v Speaker 3>it's paid off in this case. This is a magnificent train.

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<v Speaker 3>The red engine, a yellow and blue caboose loaded with

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<v Speaker 3>colored popcorn beautifully Duyde soundstraps, wheels made out of mint slices.

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<v Speaker 3>The detail here is amazing. Perhaps your cake is magnificent.

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<v Speaker 3>There's only one score I can give your cake, and

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<v Speaker 3>that's a ten on ten. It's so it's an example.

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<v Speaker 3>There's an example about why great cake design makes things

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<v Speaker 3>look brilliant. You've done a beautiful job. I've cut it open.

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<v Speaker 3>The cake looks homemade and it looks tender. You've done

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<v Speaker 3>a beautiful job. Okay, now the tip truck. You know, look,

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<v Speaker 3>you know what I always think to take the prection.

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<v Speaker 3>You look at it. No, immediately that's a tip truck

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<v Speaker 3>when you're half away there and what you've given us

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<v Speaker 3>on the table is absolutely a bright green trip tip truck.

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<v Speaker 3>I'm slightly concerned about the fingernails or like green fingernails

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<v Speaker 3>on the front, and there's some sort of put on

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<v Speaker 3>the hope or else it's something else, but that's tips

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<v Speaker 3>out load with Lolly's bright green icing. I'm particularly liking

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<v Speaker 3>the piping of the lit winter and wipe that. That's

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<v Speaker 3>really impressive. Jack, It's it's a it's a solid seven

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<v Speaker 3>out of ten. Christian O'Connell, you've it looks like you've

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<v Speaker 3>never baked before, you I haven't.

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<v Speaker 1>That's you're quite right. There is the first cake I've

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<v Speaker 1>ever baked.

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<v Speaker 3>And well, you know, and on which case you've got

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<v Speaker 3>to be you've got to be commended. I think I

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<v Speaker 3>think I'm sure Pat's probably baked her first kate, which

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<v Speaker 3>he was about five. And your kate looked like look

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<v Speaker 3>like it has been baked by by a five year old,

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<v Speaker 3>but a five year old without a five year old

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<v Speaker 3>with with with with aspirations. So you know, you know what,

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<v Speaker 3>you got to say that it's not very good. The icing,

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<v Speaker 3>the icing is comesy. It could easily be be a

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<v Speaker 3>kind of Game of Thrones tower you could we could

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<v Speaker 3>probably get away with that. Maybe maybe fashion the wings

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<v Speaker 3>into dragons. And really, I think you probably need to

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<v Speaker 3>stage what what's called in the Trader Cake intervention and

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<v Speaker 3>saying Gary Meagan and your house give you a lessons

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<v Speaker 3>to be a spunder a breeze.

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<v Speaker 1>Block, ideally a sponger man.

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<v Speaker 3>You know what the amazing is. Yeah, yeah, you gave

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<v Speaker 3>it a go. It is it did stand up. It

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<v Speaker 3>is vertical and and you know I'm being a bit

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<v Speaker 3>unfair here, and it's got the red cap on the top,

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<v Speaker 3>it's got the it's got the spikes on the side

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<v Speaker 3>with the candles, and I reckon if you were if

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<v Speaker 3>you were a small kid going turning up to your

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<v Speaker 3>party and your dad would bake that for you, you'd be

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<v Speaker 3>beside yourself with excitement because because you know, the hard work,

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<v Speaker 3>the hours, the sweat.

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<v Speaker 1>The page. But a forty seven year old man's done

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<v Speaker 1>us over two days from mark a ten for the cake.

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<v Speaker 3>Well, well, if pats cakes are ten, then yours is

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<v Speaker 3>probably a shoe, you know, And and that and that

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<v Speaker 3>I'd say, I've prayed, I've said two of those points

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<v Speaker 3>for having it.

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<v Speaker 2>Go congratination.

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<v Speaker 1>We pay a great winner world. I deserve Patsy's cake.

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<v Speaker 1>Does it looks better than the one in the book?

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<v Speaker 1>Well done, Pats, Thanks guys. Hey listen, Matt Preston, thank

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<v Speaker 1>you very much.

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<v Speaker 3>Thanks for that, guys, lovely doing that. It was lots

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<v Speaker 3>of fun. Bye, I'll tell you some video you'll love it.

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<v Speaker 1>Yeah, yeah, great, love to see you saying zero ten.

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<v Speaker 3>Christian O'Connell Show Podcast