WEBVTT - ALDO'S EMOTIONAL MASTERCHEF EXPERIENCE UNPACKED

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<v Speaker 1>It's in the news today, but it was actually on

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<v Speaker 1>TV Reload the podcast last week. They might welcome back

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<v Speaker 1>to TV Reload. My name's Benjamin Norris and on this

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<v Speaker 1>podcast I go behind the scenes with the biggest players

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<v Speaker 1>in television. Each episode you will get a front row

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<v Speaker 1>seat with content makers like executive producers, writers, editors and

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<v Speaker 1>casting agents, plus the talent that we see on our screens.

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<v Speaker 1>TV Reload reloads the shows that you were currently watching

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<v Speaker 1>and gives you a better insight at our television industry

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<v Speaker 1>and streaming services today. On the podcast, I have Master

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<v Speaker 1>Chef Australia's Gorgeous to Taliano Aldo. I have loved watching

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<v Speaker 1>Aldo's journey on Master Chef Australia. He cooked with a

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<v Speaker 1>lot of heart and gave the competition everything. If he

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<v Speaker 1>wasn't crying, we certainly were at home as he told

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<v Speaker 1>stories about his life and shared cooking techniques that allowed

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<v Speaker 1>us as an audience to wholeheartedly fall in love with

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<v Speaker 1>him all over again. It was sad to see him

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<v Speaker 1>go as he went up against fellow Master Chef Australia

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<v Speaker 1>favorites Billy and Julie. He did his best with a

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<v Speaker 1>pressure test that included a vegetable that, in his words,

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<v Speaker 1>has no flavor. We will talk about his husband and

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<v Speaker 1>the choices they made for his return to the show.

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<v Speaker 1>We do discuss the crying and the sweat and thankfully

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<v Speaker 1>no blood that went into his time in the kitchen.

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<v Speaker 1>And we will also and he and we in the

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<v Speaker 1>kitchen and what he thinks needs to happen next for

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<v Speaker 1>the reality show, which he unconditionally loves. However, let's get

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<v Speaker 1>started with today's guest. I'd like to welcome Aldo to

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<v Speaker 1>TV Reload.

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<v Speaker 2>I'm very bad, Actually, I'm so bad. Muster Sheriff has

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<v Speaker 2>produced some of the biggest names in food. I don't

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<v Speaker 2>know how to fake that.

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<v Speaker 1>Actually, the first time ever it's funds versus favorites.

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<v Speaker 2>My husband gave me a secret that my mum she

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<v Speaker 2>was there.

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<v Speaker 1>Coming back a second time has clarified the direction that

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<v Speaker 1>you're cooking has taken.

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<v Speaker 3>Seriously, who doesn't want to come back to be a

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<v Speaker 3>featured ingradient.

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<v Speaker 4>Have the biggest heart that I've ever encountered in my life.

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<v Speaker 3>But I definitely want to finish Michael book.

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<v Speaker 1>Hi Eldo, how are you.

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<v Speaker 3>Hey, Ben? I'm very good, Thank you.

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<v Speaker 1>Well, congratulations on your time on Mastership Australia. You have

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<v Speaker 1>played an epic and somewhat of an emotional part in

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<v Speaker 1>this series. How have you gone watching it over the

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<v Speaker 1>last few months.

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<v Speaker 3>Well, I must say I hated myself with the amount

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<v Speaker 3>of time that I cried on camera and as much

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<v Speaker 3>as I wasn't afraid back then to share my emotions,

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<v Speaker 3>but then watching an over and over and over, I thought,

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<v Speaker 3>you bloody idiot, you very lay yourself court so easily

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<v Speaker 3>every single time.

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<v Speaker 1>I loved that about you though. I just thought you

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<v Speaker 1>were so relatable and we probably have an idea of

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<v Speaker 1>how we want to present ourselves and then it's probably

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<v Speaker 1>not as it's not as easy as you think not

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<v Speaker 1>to cry.

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<v Speaker 2>No, it's even not there.

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<v Speaker 3>I didn't have any single idea or the way that

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<v Speaker 3>I want to come across on TV. It was just there.

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<v Speaker 3>It was so intense, and every single thing that I

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<v Speaker 3>achieved in the kitchen was family related, and not being

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<v Speaker 3>able to see my family for the past three years

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<v Speaker 3>always was a ride there back thoughts triggering myself all

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<v Speaker 3>the time, and then of course my type of start

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<v Speaker 3>to open up and my start to cry like a baby.

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<v Speaker 3>I can't do anything Unfortunately, I'm very emotional. I'm an

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<v Speaker 3>emotional guy. So has happened so many times. But some

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<v Speaker 3>say I said, okay, you need to stop, because you

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<v Speaker 3>actually cried so much, you're gonna be remembered as the

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<v Speaker 3>crying baby of season fourteen.

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<v Speaker 1>What's the saying, Blood, sweat and tears is what you

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<v Speaker 1>put into that's your Master Chef experience.

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<v Speaker 3>That's absolutely right. For sure, I would say that I

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<v Speaker 3>didn't know myself back. I give one hundred percent of

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<v Speaker 3>myself from beginning to hand, and that is something that

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<v Speaker 3>I'm very happy with. I'm proud of, and I'm proud

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<v Speaker 3>that the message of showcasing the Italian heritage and food

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<v Speaker 3>that I love so much, it came across very well

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<v Speaker 3>on the show.

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<v Speaker 1>Well, you've done so well and you've made it to

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<v Speaker 1>the week before finals week. How did this experience this

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<v Speaker 1>time round go for you?

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<v Speaker 3>It actually was so much better than my first stife,

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<v Speaker 3>and not just in terms of progression in the competition,

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<v Speaker 3>but also in terms of human connection and bond that

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<v Speaker 3>I coming out of Master Chef Season fourteen, I got

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<v Speaker 3>a friend for life, friend that I can seriously call

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<v Speaker 3>my family now. And you know, it's that's I think. Well,

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<v Speaker 3>nobody understand about Master Chef. Yes, it is a cooking show.

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<v Speaker 3>But when you get locked up in a room with

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<v Speaker 3>other people that they're speaking your same language, and then

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<v Speaker 3>when you get down to the end of the competition

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<v Speaker 3>where the groupe iss more, everybody start to open up

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<v Speaker 3>and then a new thing comes to life, which is

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<v Speaker 3>the friendship, the deep connection, the bonds, and you start

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<v Speaker 3>to see those people really like family, you know.

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<v Speaker 1>Julia revealed just this way that she'd consulted her psychologists

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<v Speaker 1>before agreeing to join Master Chef Australia. Fans versus favorites.

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<v Speaker 1>What kind of a process did you have to go

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<v Speaker 1>through before saying yes?

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<v Speaker 3>Well, I went through the process of consulting my husband

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<v Speaker 3>because the first time around that I went away in

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<v Speaker 3>my first season, it was hard on him because we

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<v Speaker 3>have been apart and we didn't have a time of

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<v Speaker 3>phone call of just being able to come out on

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<v Speaker 3>the weekend seeing each other, and that was hard. So

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<v Speaker 3>before getting to say yes, I said, look, that's other

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<v Speaker 3>condition that are a little bit different. I'm going to

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<v Speaker 3>be able to have my phone, you can reach me anytime,

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<v Speaker 3>and are you gonna cope with that? Me for it

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<v Speaker 3>can be a week, could be up to six months.

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<v Speaker 3>And because we've got three dogs as well, it's lots

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<v Speaker 3>of work to do. So are you ready to take

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<v Speaker 3>it on board? Because along the way, if you're gonna

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<v Speaker 3>say you're gonna just bring back that I've been away

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<v Speaker 3>for a month, a week or six months or whatever

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<v Speaker 3>it is, I don't want to hear that. So make

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<v Speaker 3>sure that you make peace with that. I don't want

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<v Speaker 3>to hear anything once I'm coming back. So you agree

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<v Speaker 3>on the notes, and then I say, okay, now I

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<v Speaker 3>can finally agree on going back.

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<v Speaker 1>You sound like me with my partner. I'm a big

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<v Speaker 1>personality in my home, and so it starts off with

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<v Speaker 1>you know, like, yes, you can go. But then after

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<v Speaker 1>a while, my partner seems to miss me while I'm

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<v Speaker 1>gone and he starts to crave that big energy back

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<v Speaker 1>into the house.

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<v Speaker 3>Well, and that's the thing, and I say, make up

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<v Speaker 3>your mind. I don't want to hear anything along the way.

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<v Speaker 3>Unfortunately it's a reality and I'm gone. I can't come

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<v Speaker 3>in and out, in and out as uppened towards the

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<v Speaker 3>end when with the three round of elimination, and that

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<v Speaker 3>is something that I didn't go very well on myself.

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<v Speaker 3>Probably that's what I also as played a big part

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<v Speaker 3>in my process. Towards the end. My father in law

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<v Speaker 3>was just brought to hospital on the day when Tommy

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<v Speaker 3>got eliminated, and that's why also I didn't feature at

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<v Speaker 3>the end of his elimination. I need to live set

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<v Speaker 3>because I need to go and see my housband and

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<v Speaker 3>just check on his dad as well. And from then Auntie,

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<v Speaker 3>when I got eliminated, has been all the roller coasta.

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<v Speaker 3>I was there, but mentally I wasn't there. It was

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<v Speaker 3>hard and that's all part of myself then going back

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<v Speaker 3>and say, wow, I missed out on these kind of

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<v Speaker 3>things because I was here. I didn't support my husband.

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<v Speaker 3>But then the other end, he said, I know what

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<v Speaker 3>was going to happen. I know that you were there,

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<v Speaker 3>so I couldn't ask for anything from you.

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<v Speaker 1>Has he enjoyed watching you on this series.

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<v Speaker 3>Well, he's enjoyed the lot. Last night, while we were

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<v Speaker 3>watching the episode, just at the end, after listening my

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<v Speaker 3>speech and everybody talking about myself, he went silent and

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<v Speaker 3>he turned his space around and he was crying. That's

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<v Speaker 3>he said, But why are you crying? Because you just

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<v Speaker 3>got eliminated, and everybody spoke so kindly about you, like

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<v Speaker 3>I can't believe that those people they love you so

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<v Speaker 3>much and I'm actually take down and you share with

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<v Speaker 3>those people are just proud of you.

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<v Speaker 1>Yeah, that's so nice to hear. Do you know if

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<v Speaker 1>any potential favorites that were contact to turn the experience down?

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<v Speaker 1>Do you know if anyone was asked to come back

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<v Speaker 1>for this format and they said.

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<v Speaker 2>It's aarly confidential.

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<v Speaker 3>You can't believe that they Even when my mom she

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<v Speaker 3>came on the shore. It was so funny because I

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<v Speaker 3>was working on Chapel Street and my husband took her

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<v Speaker 3>on Chapel Street. Mark called me and said where are

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<v Speaker 3>you And he said, I'm on Chapel Street. I'm with

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<v Speaker 3>Mindy and Cliff, which is an assistant producer there.

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<v Speaker 2>It's around the house with us.

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<v Speaker 3>Said okay, just to let you know, I'm coming to

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<v Speaker 3>Melbourne tomorrow to see dad, so just so I want

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<v Speaker 3>to make sure where we are you and if you

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<v Speaker 3>went around there were five hundred meters away from where

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<v Speaker 3>I was.

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<v Speaker 2>My husband kept.

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<v Speaker 3>Me secret that my mom she was there from the

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<v Speaker 3>Sunday and even my sister to make making sure that

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<v Speaker 3>my mom she was not giving anything away. She said, Mom,

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<v Speaker 3>you signed a confidentiality that if you're gonna tell to somebody,

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<v Speaker 3>gonna be fine. Like that's the thing that they kept

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<v Speaker 3>away from me until at the very end.

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<v Speaker 1>Well, I guess that means it might be highlight of

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<v Speaker 1>your series. But what was your highlight from returning to

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<v Speaker 1>the series?

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<v Speaker 2>Oh? For sure, and in my mom there go from

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<v Speaker 2>the other side of the world.

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<v Speaker 3>Like when I saw my mom there as just I

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<v Speaker 3>would have said, you know what, I don't want to

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<v Speaker 3>cook see everybody, Let me enjoy the time with my mom.

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<v Speaker 2>I don't need to cook for her. She knows that

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<v Speaker 2>I can cook.

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<v Speaker 3>So I want to go.

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<v Speaker 2>I want to go and have a drink with my

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<v Speaker 2>mom and in dinner.

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<v Speaker 3>It was so special. And consider that I've created and

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<v Speaker 3>missed even a huk from my mom and my sister

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<v Speaker 3>from the past three years, there was nothing that could

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<v Speaker 3>be matching that kind of rewards the gift that I

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<v Speaker 3>got received by the master production.

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<v Speaker 1>You shared a fairly emotional story during the series, and

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<v Speaker 1>that was I think one of the reasons why I

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<v Speaker 1>gravitated towards you as much as I did.

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<v Speaker 3>My last time.

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<v Speaker 4>That I was a home really was for my wedding actually.

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<v Speaker 3>To my husband, and that is when my father decided

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<v Speaker 3>to not show up to the wedding because he thought

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<v Speaker 3>there was a.

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<v Speaker 4>Circus and that's when I cut it off. I cut

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<v Speaker 4>him out of my life.

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<v Speaker 3>But I just do want to remember that part of

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<v Speaker 3>me being happy, and that's why I want to cook

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<v Speaker 3>this dish.

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<v Speaker 1>Is it hard to have that kind of experience out

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<v Speaker 1>there for everyone to see or everyone to know.

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<v Speaker 3>Well, it's hard. It's very hard to explain as well,

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<v Speaker 3>Like when you go the kind of I think that's missing,

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<v Speaker 3>you feel that there is something missing in your life

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<v Speaker 3>from the past three years, and you constantly they're seeing it,

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<v Speaker 3>but you can't have it. And when he manifests, like

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<v Speaker 3>you just you just got blown away and you release

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<v Speaker 3>all the stress, anxiety, pressure, all the feeling animotion that

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<v Speaker 3>just come to surface and the only thing that you

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<v Speaker 3>can go is can do is just let it come

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<v Speaker 3>out and then debrief afterwards.

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<v Speaker 1>Have you spoken to your dad then, Like, as is

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<v Speaker 1>this experience back on Master Chef, Is it built any

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<v Speaker 1>bridges relationships?

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<v Speaker 3>No, not at all. I think that the person that

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<v Speaker 3>biologically is my father, it's that's where it stands to

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<v Speaker 3>know any connection at all. And unfortunately, sadly for him,

0:11:46.440 --> 0:11:49.240
<v Speaker 3>he hasn't done anything in eight years that I've been

0:11:49.280 --> 0:11:51.839
<v Speaker 3>in Australia, So I don't see the need to do

0:11:51.880 --> 0:11:55.760
<v Speaker 3>anything now. After that I came on a national television

0:11:56.040 --> 0:12:00.480
<v Speaker 3>just putting everything so openly into the air. There is

0:12:00.520 --> 0:12:03.960
<v Speaker 3>no way they could clean year with myself. Unfortunately, I'm

0:12:04.000 --> 0:12:07.760
<v Speaker 3>thirty five going into my thirty six. I'm a very

0:12:07.800 --> 0:12:10.280
<v Speaker 3>well funed man. I got an opinion, an idea, and

0:12:10.440 --> 0:12:11.840
<v Speaker 3>I got a life and it's not going to be

0:12:11.840 --> 0:12:12.640
<v Speaker 3>part of my life.

0:12:12.800 --> 0:12:15.080
<v Speaker 2>If my mom she has moved on from me, what's

0:12:15.120 --> 0:12:16.200
<v Speaker 2>the point of me going back.

0:12:16.360 --> 0:12:19.720
<v Speaker 1>I mean, I just think you're incredibly brave and I

0:12:19.760 --> 0:12:23.440
<v Speaker 1>appreciated you sharing a story. What's it all allowing us

0:12:23.600 --> 0:12:26.520
<v Speaker 1>into your life? Like there's nothing better than seeing people

0:12:26.520 --> 0:12:29.480
<v Speaker 1>being authentically themselves on television because it makes us all

0:12:29.520 --> 0:12:31.960
<v Speaker 1>feel seene. You know, we've all got things in our life,

0:12:32.120 --> 0:12:33.880
<v Speaker 1>complicated stories.

0:12:33.559 --> 0:12:36.400
<v Speaker 3>Absolutely, and especially for us that we're coming from a

0:12:36.520 --> 0:12:39.000
<v Speaker 3>reality that I want to suck to say that we

0:12:39.040 --> 0:12:41.640
<v Speaker 3>are a minority, because we don't need to label us

0:12:41.679 --> 0:12:45.439
<v Speaker 3>as a minority. We are an existing part of society.

0:12:45.520 --> 0:12:49.400
<v Speaker 3>We're not minority. We are the society, and the world

0:12:49.600 --> 0:12:53.040
<v Speaker 3>is rainbow. The world is gay. We got to face

0:12:53.040 --> 0:12:55.560
<v Speaker 3>the fact that the world is gay. I can't tolerate

0:12:55.640 --> 0:12:57.840
<v Speaker 3>anymore that there are people that they gotta hide, they

0:12:57.920 --> 0:13:01.800
<v Speaker 3>gotta not living their life because of people labeling them

0:13:02.000 --> 0:13:04.200
<v Speaker 3>or pointing in them. We got to be proud of

0:13:04.240 --> 0:13:06.240
<v Speaker 3>what we are, first of all, leg human being. We've

0:13:06.240 --> 0:13:08.640
<v Speaker 3>got to be proud of of being able to be

0:13:08.679 --> 0:13:11.839
<v Speaker 3>comfortable and living our life. There is nobody out there

0:13:12.000 --> 0:13:15.240
<v Speaker 3>there is more pressure than you. You just specialize everybody else.

0:13:15.440 --> 0:13:17.120
<v Speaker 3>And that has to be a message that needs to

0:13:17.200 --> 0:13:20.480
<v Speaker 3>be spread across the globe because people they've got just

0:13:20.520 --> 0:13:22.600
<v Speaker 3>one life. And if you're missing out because you're too

0:13:22.640 --> 0:13:25.760
<v Speaker 3>scared or too afraid to show you truly are, because

0:13:25.880 --> 0:13:29.120
<v Speaker 3>you don't want to feel attacked, fuck everybody.

0:13:29.480 --> 0:13:30.040
<v Speaker 4>Just be you.

0:13:30.360 --> 0:13:32.840
<v Speaker 3>There's no time to waste because there are stupid people

0:13:32.840 --> 0:13:35.280
<v Speaker 3>out there. Just surround yourself with people that they love you,

0:13:35.760 --> 0:13:36.200
<v Speaker 3>we love.

0:13:36.559 --> 0:13:39.360
<v Speaker 1>There's some great messages in that. Again, you know, you

0:13:39.440 --> 0:13:42.280
<v Speaker 1>just keep delivering, you know, pieces from your own heart.

0:13:42.640 --> 0:13:45.200
<v Speaker 1>And I think that that's a really amazing currency that

0:13:45.240 --> 0:13:48.000
<v Speaker 1>you've had with connecting to your audience and the people

0:13:48.000 --> 0:13:48.480
<v Speaker 1>that love you.

0:13:48.760 --> 0:13:51.319
<v Speaker 3>Well, I think that be myself has been the thing

0:13:51.360 --> 0:13:53.800
<v Speaker 3>that pened me the most, and I will never be

0:13:53.920 --> 0:13:54.680
<v Speaker 3>anybody else.

0:13:54.720 --> 0:13:55.960
<v Speaker 2>I wouldn't be anything different.

0:13:56.080 --> 0:13:59.040
<v Speaker 1>One thing we could all aspire to is Hugh Allen's

0:13:59.080 --> 0:14:02.640
<v Speaker 1>hair amazing moment last night where Alvin said that he

0:14:02.800 --> 0:14:03.880
<v Speaker 1>was like a Disney Prince.

0:14:06.000 --> 0:14:09.960
<v Speaker 5>Oh my gosh, Hugh Allan, he's an amazing talent, a

0:14:10.080 --> 0:14:13.000
<v Speaker 5>twenty seven year old executive chief and one of the

0:14:13.040 --> 0:14:17.680
<v Speaker 5>best restaurants in Melbourne, and he looks like a Disney Prince.

0:14:20.560 --> 0:14:22.120
<v Speaker 1>Was he really like a Disney Prince?

0:14:22.280 --> 0:14:26.440
<v Speaker 3>Well, you know it's I'm gonna sound so terrible, but

0:14:26.640 --> 0:14:29.720
<v Speaker 3>I didn't find the kind of magic of Disney Prince.

0:14:29.760 --> 0:14:32.880
<v Speaker 2>It probably could be good looking, but for me, it's no.

0:14:33.080 --> 0:14:35.160
<v Speaker 3>It's just a pretty thing to look at it, but

0:14:35.200 --> 0:14:39.160
<v Speaker 3>it doesn't have any salt. It's just a nice piece

0:14:39.200 --> 0:14:41.920
<v Speaker 3>of fish. But we're not seasoning. I'm so bad. I'm

0:14:42.040 --> 0:14:44.640
<v Speaker 3>very bad. Actually, I'm so bad. And you if you

0:14:44.760 --> 0:14:48.480
<v Speaker 3>heard my thing, please just discard what I'm saying. Don't

0:14:48.480 --> 0:14:51.040
<v Speaker 3>bother by myself because you don't have to worry about it.

0:14:51.080 --> 0:14:54.000
<v Speaker 3>But that's my opinion. Sorry, I like people with the

0:14:54.440 --> 0:14:57.040
<v Speaker 3>That's the people that I'm drawn to, people that I

0:14:57.080 --> 0:15:00.240
<v Speaker 3>can have fun. I don't need to be shying, has

0:15:00.280 --> 0:15:02.520
<v Speaker 3>to be myself. I can be myself over the top.

0:15:02.600 --> 0:15:06.000
<v Speaker 1>Who is your favorite special guest amongst the cooking legends

0:15:06.000 --> 0:15:06.600
<v Speaker 1>that we've said?

0:15:07.200 --> 0:15:10.520
<v Speaker 3>Curtistone all the way, Curtistone all the way. When Kedston

0:15:10.600 --> 0:15:14.040
<v Speaker 3>walked in again one more time, thank Girling, I scrawled

0:15:14.080 --> 0:15:17.160
<v Speaker 3>the lots like, oh my god, it's just so good

0:15:17.200 --> 0:15:19.240
<v Speaker 3>to look at it. It's huge.

0:15:20.120 --> 0:15:22.880
<v Speaker 2>And then as well as marcop You're white. In the

0:15:22.920 --> 0:15:26.200
<v Speaker 2>episode Marco said, arand on my bench so so long

0:15:26.560 --> 0:15:30.119
<v Speaker 2>talking to me about how much he loved the attachment

0:15:30.200 --> 0:15:32.680
<v Speaker 2>that I got to food and the history behind it.

0:15:33.160 --> 0:15:36.000
<v Speaker 2>And as well as Rick Sign. Rick Sign was amazing.

0:15:36.320 --> 0:15:39.360
<v Speaker 1>What is the best thing about Master Chef in your mind?

0:15:39.480 --> 0:15:41.680
<v Speaker 1>You know, why do you think that audiences love this

0:15:41.760 --> 0:15:42.560
<v Speaker 1>show so much?

0:15:42.800 --> 0:15:46.160
<v Speaker 3>Well, it is a cooking show. But at the other end,

0:15:46.280 --> 0:15:50.360
<v Speaker 3>people that love the backstory of people because you know,

0:15:50.440 --> 0:15:52.480
<v Speaker 3>sometimes on and off you've got a backstory that it

0:15:52.480 --> 0:15:56.680
<v Speaker 3>gets shown and you learn much more about people's personality,

0:15:56.800 --> 0:16:00.160
<v Speaker 3>and you show your personality. People definitely in love with you.

0:16:00.280 --> 0:16:04.040
<v Speaker 3>I'm apart from a good cook your or I'm not

0:16:04.360 --> 0:16:07.360
<v Speaker 3>a great cook, you are. You can sure that through

0:16:07.920 --> 0:16:11.720
<v Speaker 3>the passion that you have during the cook or supporting

0:16:11.760 --> 0:16:15.040
<v Speaker 3>your teammates. And that's why this is one of the

0:16:15.080 --> 0:16:18.120
<v Speaker 3>best shots ever. And I will encourage everybody in their

0:16:18.160 --> 0:16:20.600
<v Speaker 3>love to get through the process of applying for marsh

0:16:20.760 --> 0:16:23.440
<v Speaker 3>because it's once in your lifetime. I have the pleasure

0:16:23.480 --> 0:16:25.520
<v Speaker 3>to do it twice. If I would be called in

0:16:25.560 --> 0:16:27.600
<v Speaker 3>for the third time, for sure, tick the box.

0:16:27.600 --> 0:16:29.560
<v Speaker 1>I'm in again every series from now on.

0:16:30.120 --> 0:16:33.080
<v Speaker 3>No, that would be too much, actually would be very

0:16:33.160 --> 0:16:34.760
<v Speaker 3>too much. Every four years.

0:16:34.760 --> 0:16:38.400
<v Speaker 1>Probably consult your husband first away.

0:16:39.200 --> 0:16:41.880
<v Speaker 2>Always, always, always, always consult the husband.

0:16:42.720 --> 0:16:45.840
<v Speaker 1>Is there anything that you would change about the format

0:16:45.880 --> 0:16:48.720
<v Speaker 1>of the show? You know, you've done two different seasons

0:16:48.720 --> 0:16:50.840
<v Speaker 1>and you know they've tried different things, you know, is

0:16:50.880 --> 0:16:53.480
<v Speaker 1>there anything that you would change about Master Chef?

0:16:53.640 --> 0:16:57.600
<v Speaker 3>Well, I think that Machev is kind of sure that

0:16:58.360 --> 0:17:02.120
<v Speaker 3>now it's got to the fourteenth season, they need to

0:17:02.120 --> 0:17:06.040
<v Speaker 3>do something new and probably with the weather, I would

0:17:06.080 --> 0:17:09.119
<v Speaker 3>see it. It's to not eliminate anybody, but will be

0:17:09.200 --> 0:17:12.480
<v Speaker 3>going onto a score record because by the end of

0:17:12.560 --> 0:17:15.560
<v Speaker 3>the day, people that they're winning that just can get

0:17:15.600 --> 0:17:18.240
<v Speaker 3>pushed through an elimination, but then them in short, are

0:17:18.320 --> 0:17:20.800
<v Speaker 3>you just killed all the way through or them and

0:17:20.840 --> 0:17:22.760
<v Speaker 3>had great moments all the way through, but they're just

0:17:22.760 --> 0:17:25.760
<v Speaker 3>coming up at the very point the end of the competition.

0:17:25.920 --> 0:17:27.920
<v Speaker 3>You know, you can get pushed through because people they

0:17:28.280 --> 0:17:31.199
<v Speaker 3>they filled or you know, it would be great to

0:17:31.240 --> 0:17:33.720
<v Speaker 3>see that all the twenty four people they start together

0:17:33.800 --> 0:17:36.200
<v Speaker 3>and they finished together, and then there is a scoreboard

0:17:36.640 --> 0:17:39.399
<v Speaker 3>and then you get winning from scoreboard.

0:17:39.600 --> 0:17:42.440
<v Speaker 2>It's like it's like a tennis tournament.

0:17:42.520 --> 0:17:45.040
<v Speaker 1>I think, you know, fourteen seasons in they could do

0:17:45.119 --> 0:17:46.800
<v Speaker 1>something different. I mean, it was great when they mixed

0:17:46.840 --> 0:17:49.920
<v Speaker 1>up the judges. I thought that was a great refresh.

0:17:50.000 --> 0:17:53.240
<v Speaker 1>But yeah, you yes, Well there's been a few sickies

0:17:53.320 --> 0:17:56.640
<v Speaker 1>over the season because you guys were filming through COVID.

0:17:57.040 --> 0:17:59.600
<v Speaker 1>Filming through COVID proved to be quite difficult.

0:18:00.119 --> 0:18:02.720
<v Speaker 3>Look, we actually had been very good because we were

0:18:02.840 --> 0:18:06.680
<v Speaker 3>getting tested daily and masked up until the very end.

0:18:06.720 --> 0:18:09.720
<v Speaker 3>But the issues that when we had our Christmas break,

0:18:09.920 --> 0:18:12.640
<v Speaker 3>you know, people coming back and then they didn't show symptoms,

0:18:12.680 --> 0:18:15.959
<v Speaker 3>and then they show symptoms after that. We all together

0:18:16.119 --> 0:18:19.280
<v Speaker 3>in the same green room on set, built together. You know,

0:18:19.560 --> 0:18:21.960
<v Speaker 3>we share we shared the gems. We shared the lot,

0:18:22.000 --> 0:18:24.679
<v Speaker 3>we shared the germs as well, So but that was

0:18:24.680 --> 0:18:28.880
<v Speaker 3>odd actually because to be blocked in an apartment, surrounded

0:18:28.960 --> 0:18:32.680
<v Speaker 3>by those four white walls and nothing to do, it

0:18:32.720 --> 0:18:36.040
<v Speaker 3>was just instantly hard. I went through all the Netflix

0:18:36.080 --> 0:18:39.359
<v Speaker 3>series that I stopped watching. I watched a lot of

0:18:39.400 --> 0:18:42.119
<v Speaker 3>The Ring three times, all the three in all the

0:18:42.160 --> 0:18:44.520
<v Speaker 3>three movies. And then I was constantly on the phone

0:18:44.560 --> 0:18:47.680
<v Speaker 3>with people that they were in Sydney or calling back home,

0:18:47.800 --> 0:18:50.160
<v Speaker 3>facetiming all the time, and I was eating a lot.

0:18:50.400 --> 0:18:52.280
<v Speaker 3>I put so much wetter on that week.

0:18:53.560 --> 0:18:55.840
<v Speaker 1>Were you surrounded by all these amazing cooks cooking for

0:18:55.880 --> 0:18:56.520
<v Speaker 1>you as well?

0:18:56.800 --> 0:18:57.520
<v Speaker 4>Surely there was.

0:18:57.440 --> 0:19:00.240
<v Speaker 3>Some No nobody could ever brought your food in. That's

0:19:00.240 --> 0:19:04.120
<v Speaker 3>the issue, because yeah, the people that can't take anything

0:19:04.119 --> 0:19:08.760
<v Speaker 3>to you. So the assistant producer was asking in the morning, guys,

0:19:08.800 --> 0:19:11.160
<v Speaker 3>what would you need? Did you need anything from the pantry?

0:19:11.480 --> 0:19:14.119
<v Speaker 3>You leave your shopping list, knock at the door, or

0:19:14.200 --> 0:19:16.440
<v Speaker 3>leave the back there and see you later. That's what

0:19:16.560 --> 0:19:17.920
<v Speaker 3>it's been very hard.

0:19:18.160 --> 0:19:21.560
<v Speaker 1>In your final episode, you revealed that cucumber. I was like,

0:19:21.960 --> 0:19:24.320
<v Speaker 1>this must be like standing on a c cucumber, which

0:19:24.359 --> 0:19:26.040
<v Speaker 1>no one ever wants.

0:19:25.920 --> 0:19:29.119
<v Speaker 3>No, nothing, but like, seriously, who doesn't want a cucumber

0:19:29.280 --> 0:19:32.199
<v Speaker 3>to be a featured in radient? What can you do

0:19:32.240 --> 0:19:35.560
<v Speaker 3>with cucumber? Let's talk about how borrowing it is your cucumber,

0:19:35.640 --> 0:19:38.760
<v Speaker 3>and then you will understand my situation last night, Like

0:19:39.000 --> 0:19:40.960
<v Speaker 3>I tried to do on my best with what I got,

0:19:41.080 --> 0:19:42.199
<v Speaker 3>and I think that I did it.

0:19:42.119 --> 0:19:45.200
<v Speaker 2>It was a great dish, So no fault, which is great,

0:19:45.520 --> 0:19:46.480
<v Speaker 2>happy happy time.

0:19:46.760 --> 0:19:50.159
<v Speaker 1>Well, you were up against some really tough competition, you know,

0:19:50.200 --> 0:19:51.760
<v Speaker 1>with that all in cook and you know as the

0:19:51.800 --> 0:19:54.639
<v Speaker 1>numbers dwindled down, did you think at any time during

0:19:54.800 --> 0:19:56.560
<v Speaker 1>that pressure test that you were going to go home?

0:19:57.080 --> 0:20:01.240
<v Speaker 3>Look, I always start the elimination called putting myself in

0:20:01.359 --> 0:20:04.119
<v Speaker 3>the worst case scenario that I'm going GOLM. So whatever

0:20:04.160 --> 0:20:07.840
<v Speaker 3>comes above that, it's a bonus. That has been always

0:20:07.840 --> 0:20:11.200
<v Speaker 3>my theory. You go in thinking that you're going gom

0:20:11.320 --> 0:20:13.320
<v Speaker 3>but then you cook your best and you cook your

0:20:13.359 --> 0:20:13.720
<v Speaker 3>way out.

0:20:13.960 --> 0:20:15.719
<v Speaker 1>Do you think you could have done anything different? I mean,

0:20:15.760 --> 0:20:19.080
<v Speaker 1>I felt like what you did was so impressive. It

0:20:19.119 --> 0:20:21.560
<v Speaker 1>was so impressive. I didn't feel like you could have

0:20:21.560 --> 0:20:23.960
<v Speaker 1>given that anything anything else or anything more.

0:20:24.119 --> 0:20:27.240
<v Speaker 3>Look, Jock said that I should have pushed the boat.

0:20:27.400 --> 0:20:29.720
<v Speaker 3>But like in world way, I could have pushed the

0:20:29.760 --> 0:20:31.920
<v Speaker 3>boat out with cucumber, and as far as I want

0:20:31.920 --> 0:20:34.080
<v Speaker 3>to be creative, I could have come up with something else,

0:20:34.160 --> 0:20:36.879
<v Speaker 3>for sure. But there's something else would have been a

0:20:36.920 --> 0:20:39.280
<v Speaker 3>good dish as the dish that I've been eliminated on,

0:20:39.480 --> 0:20:42.040
<v Speaker 3>I'm not sure about it. So I'm happier to go

0:20:42.119 --> 0:20:44.679
<v Speaker 3>out on a good dish that it's a strong dish

0:20:44.840 --> 0:20:49.199
<v Speaker 3>against a past winner. Billy McKay. Billy Bloody mackay. She

0:20:49.320 --> 0:20:52.160
<v Speaker 3>got me eliminated, but I still do love her so much.

0:20:52.240 --> 0:20:55.440
<v Speaker 1>She's so beautiful, amazing television. I just think Billy's doing

0:20:55.480 --> 0:20:58.760
<v Speaker 1>so well. I'm just in awe of her calmness. You know,

0:21:00.080 --> 0:21:02.240
<v Speaker 1>not only is she come, she's also cooking so well.

0:21:02.320 --> 0:21:05.040
<v Speaker 3>You know, it is mesmerizing, but at the same time

0:21:05.200 --> 0:21:09.840
<v Speaker 3>it's so unbelievable. She can stay so calm and collect

0:21:09.920 --> 0:21:14.320
<v Speaker 3>and focus in pressure tests or elimination challenge. She is

0:21:14.680 --> 0:21:19.840
<v Speaker 3>what My Chef represents, like everything that a winner has

0:21:19.960 --> 0:21:20.960
<v Speaker 3>really shares it Or.

0:21:21.080 --> 0:21:23.840
<v Speaker 1>Have you envisioned what you want your experience to be

0:21:23.960 --> 0:21:24.320
<v Speaker 1>like now?

0:21:24.400 --> 0:21:24.480
<v Speaker 5>Like?

0:21:24.560 --> 0:21:27.280
<v Speaker 1>What what's what have your planned coming off? You know

0:21:27.320 --> 0:21:29.520
<v Speaker 1>your second series of Master Chef, What does your future

0:21:29.560 --> 0:21:31.080
<v Speaker 1>look like within the food world.

0:21:31.119 --> 0:21:34.080
<v Speaker 3>I don't like to plan ahead. So whatever we're going

0:21:34.080 --> 0:21:36.760
<v Speaker 3>to come out after night. It's so as I said,

0:21:36.800 --> 0:21:39.080
<v Speaker 3>it's always a bonus, it's always a plus. I always

0:21:39.119 --> 0:21:41.159
<v Speaker 3>got my job to go back and which I was

0:21:41.160 --> 0:21:43.520
<v Speaker 3>happy before and I will be happy now. But I

0:21:43.640 --> 0:21:46.359
<v Speaker 3>definitely want to finish my cookbook, which most likely I

0:21:46.400 --> 0:21:49.159
<v Speaker 3>want to put it out on the market by Christmas,

0:21:49.520 --> 0:21:53.000
<v Speaker 3>so December will be a deadline. And then I really

0:21:53.119 --> 0:21:55.760
<v Speaker 3>want to look in to start a food guide too

0:21:55.880 --> 0:21:59.479
<v Speaker 3>of the side of Italy. So they start from Campania region,

0:21:59.600 --> 0:22:05.480
<v Speaker 3>going Paga, Calabri, Sicily, Sicilia and sad as well those

0:22:05.520 --> 0:22:08.359
<v Speaker 3>other kind of region there. Unfortunately they don't get that

0:22:08.560 --> 0:22:12.359
<v Speaker 3>much traction from overseas. They sell part of the country

0:22:12.359 --> 0:22:15.320
<v Speaker 3>that hasn't been discovered. There is such a huge food

0:22:15.359 --> 0:22:19.639
<v Speaker 3>scene which is above and beyond that represents here the

0:22:19.800 --> 0:22:22.480
<v Speaker 3>true essence of Italian food, and that's what I would

0:22:22.480 --> 0:22:22.919
<v Speaker 3>love to do.

0:22:23.200 --> 0:22:27.120
<v Speaker 1>How do I already? I mean, I mean, I love,

0:22:27.200 --> 0:22:31.520
<v Speaker 1>I mean, I love Italian food. My family have always

0:22:31.600 --> 0:22:34.200
<v Speaker 1>whenever it's someone's birthday, we're like, where do we want

0:22:34.200 --> 0:22:37.160
<v Speaker 1>to go? And everyone's like Italian food, So.

0:22:37.720 --> 0:22:39.520
<v Speaker 3>What's your what's your go in Melbourne.

0:22:39.840 --> 0:22:43.280
<v Speaker 1>Oh, I'm so upset about this. I don't know if

0:22:43.480 --> 0:22:47.640
<v Speaker 1>have you been to Topo Judio Interac No? Okay, So

0:22:47.720 --> 0:22:51.320
<v Speaker 1>it's been an institution Intoac for a really long time

0:22:51.520 --> 0:22:55.040
<v Speaker 1>and it's my favorite restaurant and they've just closed and

0:22:55.080 --> 0:23:02.440
<v Speaker 1>it's well, my grandfather actually was the Commonwealth Bank manager

0:23:02.760 --> 0:23:05.240
<v Speaker 1>in to Irak and he actually gave the guy the

0:23:05.320 --> 0:23:09.480
<v Speaker 1>loan to start the restaurant. So it's been there for

0:23:10.480 --> 0:23:12.760
<v Speaker 1>I'd be making it up anyway, it's been there for

0:23:12.920 --> 0:23:16.600
<v Speaker 1>a long time and it's very sad because it's the

0:23:16.600 --> 0:23:17.920
<v Speaker 1>best Italian food ever.

0:23:18.320 --> 0:23:20.760
<v Speaker 3>So well, I will encourage you to go and try

0:23:21.640 --> 0:23:24.000
<v Speaker 3>this bit steadier in Carton.

0:23:24.480 --> 0:23:30.000
<v Speaker 1>I love very Next time, next time you're around, we'll

0:23:30.000 --> 0:23:32.440
<v Speaker 1>have to go. We'll have to I.

0:23:32.400 --> 0:23:33.119
<v Speaker 3>Will message you.

0:23:33.200 --> 0:23:35.840
<v Speaker 2>We're going to decide a bit set up beautiful.

0:23:36.520 --> 0:23:38.920
<v Speaker 1>I love it. You know, at this stage of the competition,

0:23:39.040 --> 0:23:41.440
<v Speaker 1>you're getting down to the very end of it. Who

0:23:41.440 --> 0:23:43.600
<v Speaker 1>do you think is going to win? Probably you might

0:23:43.680 --> 0:23:46.959
<v Speaker 1>know more because you know you may do. Who did

0:23:47.000 --> 0:23:49.159
<v Speaker 1>you think at this time leaving the competition, who did

0:23:49.200 --> 0:23:50.040
<v Speaker 1>you think was going to win?

0:23:51.000 --> 0:23:51.560
<v Speaker 4>Uh?

0:23:51.600 --> 0:23:55.919
<v Speaker 3>For myself living I wish that on the finale, I

0:23:55.960 --> 0:24:02.160
<v Speaker 3>will see Saratore and Mindy Wood Saratoor when she won

0:24:02.359 --> 0:24:06.680
<v Speaker 3>the Fusion Challenge and she got greater three Michelen start

0:24:06.840 --> 0:24:10.800
<v Speaker 3>dish like you know that you can't talk there and

0:24:11.359 --> 0:24:14.639
<v Speaker 3>for her coming out with the kind of style of

0:24:14.680 --> 0:24:17.080
<v Speaker 3>food that she really wants to do now. She brings

0:24:17.119 --> 0:24:19.960
<v Speaker 3>to the Australian scene. It's a way to go now

0:24:20.480 --> 0:24:24.359
<v Speaker 3>and she's a brilliant cook, She's a brilliant person and

0:24:24.400 --> 0:24:26.239
<v Speaker 3>she saw down to her a big art.

0:24:26.640 --> 0:24:27.000
<v Speaker 4>Mindy.

0:24:28.200 --> 0:24:31.280
<v Speaker 3>I got no words for Mindy. She has been my

0:24:31.440 --> 0:24:35.080
<v Speaker 3>first kicking in. She knows everything inside out of myself.

0:24:35.119 --> 0:24:39.520
<v Speaker 3>We shaid so much sorry and information. I would love

0:24:39.600 --> 0:24:43.840
<v Speaker 3>Mindy to win because she will representing so proudly Australia.

0:24:44.320 --> 0:24:48.119
<v Speaker 3>Marsha Fit is a show that gave so much vision

0:24:48.280 --> 0:24:53.480
<v Speaker 3>to winners and she deserved the vision because she needs

0:24:53.520 --> 0:24:58.000
<v Speaker 3>to celebrate what Australia is about it. Australia it's the

0:24:58.000 --> 0:25:03.840
<v Speaker 3>continent of everyone, but most importantly Australians got fundamental, very

0:25:03.880 --> 0:25:07.280
<v Speaker 3>strong basis food wise. All the native ingredients that're getting

0:25:07.320 --> 0:25:10.560
<v Speaker 3>on the market now and all the use of native

0:25:10.680 --> 0:25:15.199
<v Speaker 3>ingredients done in many different cuisines. It's so great the

0:25:15.280 --> 0:25:18.240
<v Speaker 3>people that finally embrace it, and what a better person

0:25:18.359 --> 0:25:22.000
<v Speaker 3>rather than mendieval to represent their kind of culture when

0:25:22.000 --> 0:25:27.280
<v Speaker 3>she's first nation born Australian. So I would really would

0:25:27.280 --> 0:25:30.480
<v Speaker 3>love to see it lifting up the trophy because she's

0:25:30.520 --> 0:25:31.160
<v Speaker 3>so deserving.

0:25:31.480 --> 0:25:34.280
<v Speaker 1>Well, it was a beautiful moment last night when we

0:25:34.320 --> 0:25:36.720
<v Speaker 1>got to see you, as you believe in the competition,

0:25:36.840 --> 0:25:39.720
<v Speaker 1>be able to share the friendship that you've been able

0:25:39.760 --> 0:25:41.680
<v Speaker 1>to build. And it was palpable. You know, you could

0:25:41.680 --> 0:25:43.920
<v Speaker 1>see it. The audience could see that friendship right in

0:25:43.960 --> 0:25:45.760
<v Speaker 1>front of their eyes. It was a great moment.

0:25:46.119 --> 0:25:46.920
<v Speaker 3>Yeah, it is.

0:25:47.160 --> 0:25:49.199
<v Speaker 2>It is interesting because you think that you're there for

0:25:49.240 --> 0:25:53.080
<v Speaker 2>the competition, but then everything get put behind and you

0:25:53.400 --> 0:25:56.840
<v Speaker 2>just get to know those people so deeply, and what

0:25:56.960 --> 0:25:58.920
<v Speaker 2>you want to do is just being around us people

0:25:58.920 --> 0:26:01.919
<v Speaker 2>all the time, because so much fun. You're sharing cook

0:26:02.200 --> 0:26:05.000
<v Speaker 2>you're sharing are you sharing food, You're sharing your passion.

0:26:05.160 --> 0:26:09.520
<v Speaker 2>You got a similar connection on multi level, So it's

0:26:09.760 --> 0:26:13.040
<v Speaker 2>friendship for life and then those friendship that would transform

0:26:13.119 --> 0:26:16.119
<v Speaker 2>into family. That's where I met with Mindya and Sarah

0:26:16.160 --> 0:26:17.399
<v Speaker 2>No that part of my family.

0:26:17.520 --> 0:26:20.359
<v Speaker 1>Beautiful girls. You know something I ask everyone who joins

0:26:20.400 --> 0:26:23.080
<v Speaker 1>the podcast as a guest, what is something from behind

0:26:23.119 --> 0:26:25.120
<v Speaker 1>the scenes that we as an audience did not say

0:26:25.640 --> 0:26:28.480
<v Speaker 1>that we will not see, but something from maybe a

0:26:28.520 --> 0:26:31.879
<v Speaker 1>behind the scenes secret from Mastership Australia.

0:26:31.840 --> 0:26:33.120
<v Speaker 3>I will give you juicy one.

0:26:33.320 --> 0:26:36.439
<v Speaker 2>It is very not as easy as it looks.

0:26:36.440 --> 0:26:39.320
<v Speaker 3>So you see just the hour and a half of cook,

0:26:39.480 --> 0:26:42.640
<v Speaker 3>which is great fun, but then you work up early

0:26:42.640 --> 0:26:46.040
<v Speaker 3>in the morning. When you see us walking in the kitchen,

0:26:46.160 --> 0:26:50.000
<v Speaker 3>you're doing their routine probably seven to eight times because

0:26:50.040 --> 0:26:52.720
<v Speaker 3>camera they need to film from different angles. When we're

0:26:52.760 --> 0:26:55.960
<v Speaker 3>finishing the cook we're having a break because the kitchen

0:26:56.040 --> 0:26:58.800
<v Speaker 3>must be cleaned down, so all the benches clean down,

0:26:58.840 --> 0:27:01.000
<v Speaker 3>and then we have at least an hour and alf

0:27:01.000 --> 0:27:04.000
<v Speaker 3>to a lot of the amazing production of people that

0:27:04.000 --> 0:27:07.320
<v Speaker 3>they are inertically enough for us messy book that we

0:27:07.560 --> 0:27:10.280
<v Speaker 3>just create a bombing there and I'm feel so sorry,

0:27:10.280 --> 0:27:12.280
<v Speaker 3>but we try to help as much as we can.

0:27:12.520 --> 0:27:16.520
<v Speaker 3>So it's but that there is so much of their

0:27:16.560 --> 0:27:19.879
<v Speaker 3>timing in between, so the hour and a half of

0:27:20.000 --> 0:27:24.080
<v Speaker 3>recording of filming is stretched out in twelve thirteen hours,

0:27:24.119 --> 0:27:27.120
<v Speaker 3>and that's where you get to know so much more

0:27:27.160 --> 0:27:27.760
<v Speaker 3>about people.

0:27:27.880 --> 0:27:30.920
<v Speaker 2>So it's all part of the big picture of Mastership.

0:27:31.400 --> 0:27:33.879
<v Speaker 1>Well, I have absolutely loved watching you on this series.

0:27:34.080 --> 0:27:36.679
<v Speaker 1>It is and it has been such an amazing series

0:27:36.720 --> 0:27:39.960
<v Speaker 1>of Mastership Australia. So thank you so much for coming

0:27:40.000 --> 0:27:42.560
<v Speaker 1>on TV Reload and sharing some of your stories from

0:27:42.600 --> 0:27:43.200
<v Speaker 1>behind the scenes.

0:27:43.240 --> 0:27:46.080
<v Speaker 3>It's been been a joy, absolutely Ben, thank you so

0:27:46.160 --> 0:27:48.719
<v Speaker 3>much for having me and looking forward that in now

0:27:48.920 --> 0:27:52.440
<v Speaker 3>lunch whatever it's going to be at this Dasio, I

0:27:52.560 --> 0:27:55.480
<v Speaker 3>lock at it.