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Speaker 1: You started.

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Speaker 2: What you do with that?

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Speaker 1: You do it? That's a fancy the moldy, bacteria infested slab.

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Speaker 3: Of meat fall off the.

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Speaker 2: Too much tends to give your diary.

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Speaker 3: Usually we go to the kitchen for TikTok tarcket to

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Speaker 3: make food that we've seen from TikTok. But today you've

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Speaker 3: put a microwave on our desk in between us.

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Speaker 1: It's the world's biggest microwave. Am I imagining that it's

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Speaker 1: a huge microw Do we have to cover our genitals

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Speaker 1: so we don't get gamma raised?

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Speaker 2: You're not cooking an oxen?

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Speaker 1: I don't know what. Well, have a I think you'll

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Speaker 1: be intrigued. We've been sent this one. This is from

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Speaker 1: Uncle Toby's who've sent us a thing they've packaged up.

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Speaker 1: They want to know what we think about it. It's

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Speaker 1: two breakfast foods at once. So what do you and

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Speaker 1: I have for breakfast? We both have porridge and a

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Speaker 1: bit of the black plague thrown in. But some mornings,

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Speaker 1: if we were to have we've also got vitaweats here

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Speaker 1: and some mornings we have those with might. So what's

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Speaker 1: and here is Uncle Toby's has made.

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Speaker 3: You've mentioned Uncle Tabe's twice. Now I've mentioned it. We

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Speaker 3: got some sort of deal.

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Speaker 1: No, we don't, we don't, we don't know. But they've

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Speaker 1: sent us porridge infused with vegemite, and I'm intrigued. Do

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Speaker 1: you remember some time ago and I'll start making it

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Speaker 1: because that's going the microwave for ninety seconds. Okay, some

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Speaker 1: time ago opening the sash.

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Speaker 2: Did you porridge with vegimi? I can't remember the outcome.

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Speaker 1: I don't remember doing it was a few years. Well,

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Speaker 1: why would you mention.

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Speaker 2: That, because the Uncle Taby's people have probably ripped it

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Speaker 2: off us.

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Speaker 1: Well, have a look here. That looks like normal porridge,

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Speaker 1: doesn't It looks the normal porridge. You put half I've

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Speaker 1: to empty the sashet in. You put half a cup

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Speaker 1: of hot water I've put.

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Speaker 2: In there is that boiling water.

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Speaker 1: It's going to go in the microwave, so it doesn't

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Speaker 1: really matter. I've mixed it up. It's a bit darker

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Speaker 1: than it normally would be. Have a look. Have a

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Speaker 1: look at that. Normally, if you put water with normal porridge,

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Speaker 1: it's lighter color.

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Speaker 2: When you put that stuff in your protor the gut

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Speaker 2: health stuff makes you pooh.

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Speaker 1: I'm putting that in the microwave. Now this goes in.

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Speaker 1: Hang on, look, okay, what's happening in for ninety seconds?

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Speaker 2: Right? Our kids last moment a.

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Speaker 1: Minute thirty Well that's n This isn't spinning around because

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Speaker 1: they correct kids when that happened.

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Speaker 2: Kids, ask mum and dad if you get to use

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Speaker 2: the microwave. I'm a responsible adult.

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Speaker 1: I've got one twenty seven left to go.

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Speaker 2: I don't feel comfortable sitting so close to this mind.

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Speaker 2: I want to have more children at the.

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Speaker 1: Age of fifty five or six. Whatever you are, haven't

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Speaker 1: you already been done?

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Speaker 2: I've done.

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Speaker 1: Remember I did that for you on air, that the

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Speaker 1: scissors out and just did it spade you. So what

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Speaker 1: we get is we have these vegemite sachets with porridge.

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Speaker 1: We've put it in a bowl with some hot water

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Speaker 1: with microwaving. Microwaving, We're going to stir it again and

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Speaker 1: then I'm going to serve it up.

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Speaker 3: Is this available at the supermarket or if they just

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Speaker 3: set you this as a test case.

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Speaker 1: I don't know. I think it might be. It's celebrating

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Speaker 1: one hundred and thirty years of Ossie goodness with vegemite,

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Speaker 1: So who knows?

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Speaker 2: To get paid for that.

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Speaker 1: Nothing. Stop saying it.

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Speaker 3: It's not just since that you've mentioned Uncle Toby more

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Speaker 3: than I am like, smells like vegemite toast in here.

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Speaker 1: Let me have a sniff. It's not available the supermarkets.

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Speaker 1: I've just had word.

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Speaker 2: This just came to you.

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Speaker 1: It does smell like vegemite toast.

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Speaker 2: Is it smells appealing?

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Speaker 1: Well, I guess it's vegemite and toast, but in liquid form.

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Speaker 2: Yeah.

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Speaker 1: I twenty four seconds to.

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Speaker 2: Go this human sized microwave.

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Speaker 1: And I hope my mass every my husband would be

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Speaker 1: appalled at what I just said. It's supposed to be

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Speaker 1: ninety seconds. Embarrassing. It does smell like vegemite toast. Ryan,

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Speaker 1: do you agree? Yes? Yeah, all right, we've got five seconds.

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Speaker 2: Waves.

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Speaker 3: We need a cueue up of other people waiting to

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Speaker 3: cook their foods while we make awkward.

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Speaker 1: Checkinish like we do in the kitchen. You stand there

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Speaker 1: while someone's hitting up a sausage and egg McMuffin.

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Speaker 3: Yeah, okay, all right, right, yeah, let's get into it

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Speaker 3: smells savory.

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Speaker 2: Yeah, of course it's got vegmine.

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Speaker 1: Oh, thank you Brendan for your insights. Now I'm going

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Speaker 1: to put some of this it's boiling hot.

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Speaker 2: For God's sake, give it, give it.

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Speaker 1: I'm just going to pour some into each bowl. This

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Speaker 1: is like Goldilocks and the vomitings. We look at that

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Speaker 1: looks like a big spew. All right, now that's going

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Speaker 1: in there. That's take these each, Uncle, taby is a

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Speaker 1: glad Take one because it's.

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Speaker 2: Riser.

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Speaker 1: Okay, it looks it looks like porridge, like dark colored porridge.

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Speaker 2: Okay, let's see see if they're on to a winner. No,

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Speaker 2: that's ship. That's terrible. I'd give up on that one.

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Speaker 1: Uncle, that uncle, hey, uncle, that is I'm gonna have

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Speaker 1: another piece.

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Speaker 2: That's the worst. No, it just doesn't work, you.

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Speaker 1: Know, I don't mind it. It's it's sour porridge.

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Speaker 2: Okay, how many thumbs up?

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Speaker 1: I give it?

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Speaker 3: Too?

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Speaker 2: Well, we give it none.

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Speaker 1: Start what you do that you do? That's a fancy

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Speaker 1: The moldy, bacteria infested slab of meat fall off the.

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Speaker 3: Gets results too much, tends to give you.

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Speaker 1: Some swears during this?

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Speaker 3: Are you just saying you like it because you've got

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Speaker 3: some sort of deal with I don't have a deal

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Speaker 3: with them.