WEBVTT - MINI: Top Three Chocolates

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<v Speaker 1>Welcome to them.

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<v Speaker 2>Christian No show podcast's.

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<v Speaker 1>In about your dynamma about whether or not to pick

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<v Speaker 1>up a chocolate bar, fun size one on the pavement,

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<v Speaker 1>one the gutter.

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<v Speaker 3>What in their rappers. I've got to say, they're in

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<v Speaker 3>their rappers so they are protected.

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<v Speaker 1>I can hear them's voice and the same situation were going.

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<v Speaker 1>They've got injections these days, with sixty foot syringes.

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<v Speaker 4>They inject them from cars. They get mooks like you

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<v Speaker 4>or you're calling an easy bark.

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<v Speaker 1>However, it is determined by what the type of chocolate

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<v Speaker 1>bar is. Right, So I was thinking, right, do you

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<v Speaker 1>regularly get chocolate bars? I'm every weekend, every single weekend,

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<v Speaker 1>I will get a chocolate bar. I think I've been

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<v Speaker 1>doing that since about the age of sixteen or seventeen.

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<v Speaker 1>I see, it is my treat for the working week.

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<v Speaker 3>I find it really hard to walk through that chocolate

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<v Speaker 3>and chip without snatching up a little chocolate bar for

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<v Speaker 3>Jackie on the way through.

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<v Speaker 1>Yeah, that's it. I say, it's a gift to the

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<v Speaker 1>person doing the shopping right, right, And it's the only

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<v Speaker 1>time I would gladly go and do the supermarket shopping

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<v Speaker 1>when it's the weekend I go. I'll go first of

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<v Speaker 1>my wife says, have you eaten? Because if I haven't eaten,

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<v Speaker 1>I get way too much food right to terrible to shop. Yeah,

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<v Speaker 1>and I always start with the chocolate aisle. Then do

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<v Speaker 1>the rubbish, like the sort of greenery and the healthy stuff.

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<v Speaker 1>Oh that's interesting, and Bobby Charles for a forty eight

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<v Speaker 1>year old man to start in the chocolate aisle.

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<v Speaker 3>Don only get tempted though, by the chocolate bar that's

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<v Speaker 3>in your.

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<v Speaker 1>Bath, because once it goes in there, I feel like

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<v Speaker 1>I've already given myself the gift. I know it's there.

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<v Speaker 1>I can't relax otherwise because what happens if I do

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<v Speaker 1>all the other stuff that takes off an hour, go

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<v Speaker 1>in the chocolate asle, and the one I wanted the

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<v Speaker 1>gift is gone.

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<v Speaker 3>And you see that somebody else?

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<v Speaker 1>I said, ad guy, go and check out the back

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<v Speaker 1>of each other's No more, that's it. Fresh stuff's coming

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<v Speaker 1>on a Monday. I can't have that happen. All our good.

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<v Speaker 3>Violet caramels got injected by the six core syringe. It's incredible.

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<v Speaker 1>This is what they do now, all right? Top three

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<v Speaker 1>chocolate bars.

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<v Speaker 3>Cherry Ripe is at the top for me.

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<v Speaker 1>Number one.

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<v Speaker 3>Number two the kick Kat chunky, great chocolate, chocolate bar.

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<v Speaker 1>Well, you know what that is. It's suck your best mate,

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<v Speaker 1>it's always, it's dependable, it's never going to surprise you.

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<v Speaker 3>Number three is controversial. The bounty.

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<v Speaker 5>Oh no, that's my number one.

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<v Speaker 3>No, I love some people can understand the required taste

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<v Speaker 3>that you need for a bounty, understand shock.

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<v Speaker 1>And I actually think you can divide the world up

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<v Speaker 1>into those people that like a bounty part and the

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<v Speaker 1>rest of us, smart ones that don't care too much

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<v Speaker 1>Coconut in the mix.

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<v Speaker 3>There is a lot of coconut.

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<v Speaker 1>Where's mister chocolate. He's just on the outside. He's just

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<v Speaker 1>core text.

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<v Speaker 3>It's a good mix.

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<v Speaker 1>People don't like coconut.

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<v Speaker 5>It's like a big mushy pillow. And then there's that

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<v Speaker 5>beautiful chocolate after taste.

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<v Speaker 1>Chocolate should never be the after taste. It's the foretaste.

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<v Speaker 3>All right, So, Jackie, but your I'm a cherry ripe,

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<v Speaker 3>kick Kat bounty.

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<v Speaker 1>Gotcha, Patsy? What are you? Yeah?

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<v Speaker 5>Bounty is number one, cherry Ripe is number two.

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<v Speaker 1>Yeah? What language is that? Creole? Can you never do

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<v Speaker 1>that character? Again? I don't think that's allowed. What this

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<v Speaker 1>happened there twenty decades on the radio here, I wasn't

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<v Speaker 1>doing it. Let's just move on.

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<v Speaker 3>A steel jack.

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<v Speaker 5>Number two is cherry right, but not the dark chocolate

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<v Speaker 5>one and number three for me again controversial jack. Turkish delight.

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<v Speaker 3>No, I love a.

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<v Speaker 1>Turkeys, oh no, no no, and I love.

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<v Speaker 3>It in a box of favorites, they get left from

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<v Speaker 3>the bottom of everybody else.

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<v Speaker 1>Because the rest of us could decent. People know that

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<v Speaker 1>what is that muck in the middle there?

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<v Speaker 3>It's the Turkish.

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<v Speaker 1>It's not the delight, all right? Mine is I'd go

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<v Speaker 1>Whittaker's Coconut bloc exelling what when it comes to making chocolate?

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<v Speaker 1>My key, we friends, they know what they're doing over

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<v Speaker 1>there on that island. That Whittaker's Coconut Bloc is irresistible. Mate.

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<v Speaker 1>It number two are good for inviting crumble. That's discussed

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<v Speaker 1>solid number three this is a British chocolate. You've got

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<v Speaker 1>to go to the special art in certain supermarkets. If

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<v Speaker 1>my local always they have a little section, the British

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<v Speaker 1>section double.

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<v Speaker 3>Decker never heard of it would never bother.

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<v Speaker 1>I'll get you one today, okay, get you on today.

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<v Speaker 1>Can you just try a bite tomorrow. Where do you

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<v Speaker 1>stand on nouga ah?

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<v Speaker 3>Is it the same as in a Mars bar? Mas

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<v Speaker 3>Bar would be long on the list of my favorite

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<v Speaker 3>chocolate bars.

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<v Speaker 1>Mars bars. Once you've had a bite of a Mars

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<v Speaker 1>Bar for the day, I see the fun size one.

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<v Speaker 1>I've seen an actual size one.

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<v Speaker 3>Who is eating that?

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<v Speaker 1>All right? Hero? Who an Mars bar? And they must

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<v Speaker 1>be doing very well. They're making a lot of money

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<v Speaker 1>the Mars Bar corporation. I've never seen anyone just walking

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<v Speaker 1>down the street actually plowing through a Mars Bar. I'd

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<v Speaker 1>have to rest for the rest of the week.

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<v Speaker 3>So if a double decker is anything like a Mars bar.

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<v Speaker 1>No, no, no, it's not. It's got the new car

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<v Speaker 1>honeycomb nutty mix is perfection.

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<v Speaker 3>Sounds like it's Snickers.

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<v Speaker 1>No, that's too sickly for this correspondent and the chocolate world.

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<v Speaker 1>I'm gonna bring in double deckers today for both of

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<v Speaker 1>you guys.

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<v Speaker 3>The only thing I'll say is British people in the

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<v Speaker 3>past who have come in contact with have said that

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<v Speaker 3>their cabri is superior to our cabre.

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<v Speaker 1>It's different. There is it a one key ingredient which

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<v Speaker 1>is different, which is why if you were asking me

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<v Speaker 1>this question in the UK, that's that's a fun scene.

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<v Speaker 1>I would have dairy milk through nutbar at number one.

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<v Speaker 1>Here it's different. I go to my good friends in

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<v Speaker 1>New Zealand, the Witchakers Corporation, happy to be a happy

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<v Speaker 1>to be a spokesperson for free if I get a

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<v Speaker 1>lifetime supplant.

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<v Speaker 3>That British persons, They wait, do you have this Cabri

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<v Speaker 3>from the UK? And I had it and it was

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<v Speaker 3>it was like all right, yeah, that's normal Cabri.

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<v Speaker 1>To me, this feels like a story someone tells you

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<v Speaker 1>at midnight at the bar. What has this got to

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<v Speaker 1>do with anything? I met this British person once you

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<v Speaker 1>don't know them and hiss anyway, It's started with that

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<v Speaker 1>strange character earlier? Is he coming on every week? Rank

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<v Speaker 1>your top three chocolates? Do not pick up the phone.

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<v Speaker 1>If you like a Bounty.

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<v Speaker 2>Book Christian Connell Show, bring.

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<v Speaker 1>Them top three your favorite chop three chocolate bars, Jackie

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<v Speaker 1>Boy Yours once more.

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<v Speaker 3>Cherry Ripe at number one, the Ki Kat Chunky at

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<v Speaker 3>number two, and the Bounty at number three.

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<v Speaker 5>Patrina Yes, Bounty number one two, Cherry Ripe three, the

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<v Speaker 5>Turkish Delight.

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<v Speaker 1>I know it didn't take us long to come up

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<v Speaker 1>with our top threes, did it. You just know what

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<v Speaker 1>they are. Whittaker's Coconut Block for me, vite it crumble

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<v Speaker 1>and then the double decker. Uh? Who you go here?

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<v Speaker 1>Mics Texans San, Good morning guys. Turkish delight but frozen.

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<v Speaker 3>Oh, I'll have to try that.

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<v Speaker 1>I don't know what I just said without Sir Mike's recommendation.

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<v Speaker 1>Let's go do Nick here?

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<v Speaker 6>Come on in, Nick, Good morning, Christian.

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<v Speaker 3>How are you?

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<v Speaker 1>I'm good mate. I'm curious to hear your top three

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<v Speaker 1>chocolate bars. Off you go.

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<v Speaker 6>Top is Chekuto, second is cherry Ripe, and third is Bounty.

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<v Speaker 1>Interesting. What is tikito chikuto is?

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<v Speaker 6>It's almost hard to describe, but it's a bit of

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<v Speaker 6>a chocolate bar that's got sort of cocoa pop sensation

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<v Speaker 6>on the outside, coders in chocolates the internal with soft

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<v Speaker 6>and creamy biscuity style center. It's it's amazing. You've got

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<v Speaker 6>to try it. I reckon I'll get eight ten at

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<v Speaker 6>a time if I had the opportunity.

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<v Speaker 1>I have to say for that on the spot description

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<v Speaker 1>you sold that to me. I will be trying that

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<v Speaker 1>the next couple of days. That sounds great.

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<v Speaker 6>Ah, it's fantastic. I'm telling you everyone needs to give

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<v Speaker 6>it a guy and they'll change their mind on what

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<v Speaker 6>their top chocolate is.

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<v Speaker 3>I guarantee it, Nick, I can hardly picture it. Do

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<v Speaker 3>you have to go to a specialty stored by it?

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<v Speaker 3>Or is it in the normal chocolate aisle?

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<v Speaker 6>No, No, they're currently they're in the normal chocolate I reckon.

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<v Speaker 6>They disappeared for a couple of years. They weren't very popular,

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<v Speaker 6>and I was very disappointed. But now they're back in action.

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<v Speaker 1>They got they've opened up the warehouse factory doors once more,

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<v Speaker 1>Chikito's will come out.

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<v Speaker 6>I'm going to go, Nick, Thanks mate, No worries.

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<v Speaker 1>What kind of specialist store do you think you go

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<v Speaker 1>to to get under the counter chocolate? So some guy

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<v Speaker 1>going in waiting till these stores empty.

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<v Speaker 3>These are meant to be off the shells. They took

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<v Speaker 3>them off, the.

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<v Speaker 1>Fell off the back of a lorry Jonah. Yes, I'm good.

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<v Speaker 1>Top three chocolate bars.

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<v Speaker 6>Number three will go the Curly Whirly Yes, great one,

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<v Speaker 6>Number two the Snickers mm hmm, and number one the Twirl.

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<v Speaker 3>You've let yourself down with the twelve. The twirl is

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<v Speaker 3>just chocolate. They've not added anything into that.

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<v Speaker 1>Sometimes that's a good thing.

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<v Speaker 6>But the toil it's got, it's like a flake. It's

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<v Speaker 6>case in that chocolate.

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<v Speaker 1>It's the casing, isn't it's the casing.

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<v Speaker 5>Yes, it's not.

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<v Speaker 1>It's not a it's not flaky like the flake. It's clean, easy,

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<v Speaker 1>it's the chocolate cousin of the quassant. You're gonna have

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<v Speaker 1>that alone, alone, somewhere right and be naked because whatever

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<v Speaker 1>you're wearing will get contaminated with that, either the flake

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<v Speaker 1>or the.

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<v Speaker 3>Quant You need to yourself.

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<v Speaker 1>Eat it over a bin.

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<v Speaker 3>A twirl is a friendly a flake, but both of

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<v Speaker 3>them are just chocolate at the end of the day,

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<v Speaker 3>in a different variation.

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<v Speaker 1>Do you know what? Do you know what? We need

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<v Speaker 1>to revisit the twelve? We need to give older chikito?

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<v Speaker 1>Is it? I go tomorrow morning? We need to try these. Okay, Jonah,

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<v Speaker 1>thank you very much. You cool. Have a good day.

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<v Speaker 7>Thank you.

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<v Speaker 1>Christian Keny. Hello, Hi gang, morning, Kelly. Welcome to the show.

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<v Speaker 1>So Chocolate Bars Top three.

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<v Speaker 7>Okay, first of all, I have to say the Turkish

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<v Speaker 7>Delight is the worst Patsy.

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<v Speaker 1>I'm sorry, but that worse. It would have feared that

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<v Speaker 1>my fellow Turkish delight haters have woken up.

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<v Speaker 7>Yes, worst whatever, okay, Top top three, Number one the

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<v Speaker 7>crunchy get in any because yeah, the honeycomb kit, some

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<v Speaker 7>parts of it can melt in your mouth and the

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<v Speaker 7>other parts can be hard. It's just amazing.

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<v Speaker 1>Do you know what I love to do with the

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<v Speaker 1>honey honeycomb is when you snap it in half? Right,

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<v Speaker 1>you just put your tongue on that exposu bit the

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<v Speaker 1>so honeycumb justis.

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<v Speaker 7>I agree, Christian, Definitely a.

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<v Speaker 3>Couple of two people have done that. But all right, Kelly,

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<v Speaker 3>if you say you've done it as.

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<v Speaker 1>Well shopping this, I'm bringing you in a crunchy by

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<v Speaker 1>just put your tongue at batteries when you were kids,

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<v Speaker 1>just lit the end, can the spoon? Sorry, Kelly? Where

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<v Speaker 1>were we? Crunchy number one?

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<v Speaker 7>Yes, number one, number two Christian, this is UK chocolate

0:10:26.600 --> 0:10:27.440
<v Speaker 7>a topic.

0:10:27.160 --> 0:10:31.040
<v Speaker 1>Bar Yes, Nouga is back, Yes.

0:10:30.800 --> 0:10:33.640
<v Speaker 7>And hazel nuts yeah, just amazing.

0:10:33.679 --> 0:10:35.480
<v Speaker 1>And don't forget if you got the third one there

0:10:35.480 --> 0:10:37.600
<v Speaker 1>coming to the party, mister caramel come on board.

0:10:38.240 --> 0:10:44.040
<v Speaker 7>Yes, and number three Terry's dark chocolate orange winner, one of.

0:10:44.040 --> 0:10:46.640
<v Speaker 1>The greatest Easter eggs you can have. Yeah. Yes, all

0:10:46.679 --> 0:10:50.480
<v Speaker 1>those slices, the slivers, Yes, where do you get one

0:10:50.480 --> 0:10:52.800
<v Speaker 1>of those from? By the way, you ordered.

0:10:52.679 --> 0:10:55.079
<v Speaker 7>The topic bars and the orange chop.

0:10:55.640 --> 0:10:56.360
<v Speaker 1>That Jack goes to.

0:10:57.040 --> 0:10:59.679
<v Speaker 7>No, you have to order them online at a place

0:10:59.720 --> 0:11:01.160
<v Speaker 7>called Joys Online.

0:11:01.800 --> 0:11:02.400
<v Speaker 3>Too hard.

0:11:02.760 --> 0:11:06.480
<v Speaker 1>The entry level is too hard for chocolate amateurs, but

0:11:06.559 --> 0:11:08.680
<v Speaker 1>as proper lovers it's not too hard. I will be

0:11:08.720 --> 0:11:13.640
<v Speaker 1>going to Joys Online. Correct, got it, I'm on it. Okay, Kelly,

0:11:13.679 --> 0:11:14.480
<v Speaker 1>thank you very much.

0:11:14.960 --> 0:11:15.880
<v Speaker 7>Have a great day, guys.

0:11:15.920 --> 0:11:18.280
<v Speaker 1>Thank you very much for the chocolate consensus this morning.

0:11:18.320 --> 0:11:21.360
<v Speaker 2>Everyone well Christian no Connell Show Podcast