Speaker 1: Welcome to them.
Speaker 2: Christian No show podcast's.
Speaker 1: In about your dynamma about whether or not to pick
Speaker 1: up a chocolate bar, fun size one on the pavement,
Speaker 1: one the gutter.
Speaker 3: What in their rappers. I've got to say, they're in
Speaker 3: their rappers so they are protected.
Speaker 1: I can hear them's voice and the same situation were going.
Speaker 1: They've got injections these days, with sixty foot syringes.
Speaker 4: They inject them from cars. They get mooks like you
Speaker 4: or you're calling an easy bark.
Speaker 1: However, it is determined by what the type of chocolate
Speaker 1: bar is. Right, So I was thinking, right, do you
Speaker 1: regularly get chocolate bars? I'm every weekend, every single weekend,
Speaker 1: I will get a chocolate bar. I think I've been
Speaker 1: doing that since about the age of sixteen or seventeen.
Speaker 1: I see, it is my treat for the working week.
Speaker 3: I find it really hard to walk through that chocolate
Speaker 3: and chip without snatching up a little chocolate bar for
Speaker 3: Jackie on the way through.
Speaker 1: Yeah, that's it. I say, it's a gift to the
Speaker 1: person doing the shopping right, right, And it's the only
Speaker 1: time I would gladly go and do the supermarket shopping
Speaker 1: when it's the weekend I go. I'll go first of
Speaker 1: my wife says, have you eaten? Because if I haven't eaten,
Speaker 1: I get way too much food right to terrible to shop. Yeah,
Speaker 1: and I always start with the chocolate aisle. Then do
Speaker 1: the rubbish, like the sort of greenery and the healthy stuff.
Speaker 1: Oh that's interesting, and Bobby Charles for a forty eight
Speaker 1: year old man to start in the chocolate aisle.
Speaker 3: Don only get tempted though, by the chocolate bar that's
Speaker 3: in your.
Speaker 1: Bath, because once it goes in there, I feel like
Speaker 1: I've already given myself the gift. I know it's there.
Speaker 1: I can't relax otherwise because what happens if I do
Speaker 1: all the other stuff that takes off an hour, go
Speaker 1: in the chocolate asle, and the one I wanted the
Speaker 1: gift is gone.
Speaker 3: And you see that somebody else?
Speaker 1: I said, ad guy, go and check out the back
Speaker 1: of each other's No more, that's it. Fresh stuff's coming
Speaker 1: on a Monday. I can't have that happen. All our good.
Speaker 3: Violet caramels got injected by the six core syringe. It's incredible.
Speaker 1: This is what they do now, all right? Top three
Speaker 1: chocolate bars.
Speaker 3: Cherry Ripe is at the top for me.
Speaker 1: Number one.
Speaker 3: Number two the kick Kat chunky, great chocolate, chocolate bar.
Speaker 1: Well, you know what that is. It's suck your best mate,
Speaker 1: it's always, it's dependable, it's never going to surprise you.
Speaker 3: Number three is controversial. The bounty.
Speaker 5: Oh no, that's my number one.
Speaker 3: No, I love some people can understand the required taste
Speaker 3: that you need for a bounty, understand shock.
Speaker 1: And I actually think you can divide the world up
Speaker 1: into those people that like a bounty part and the
Speaker 1: rest of us, smart ones that don't care too much
Speaker 1: Coconut in the mix.
Speaker 3: There is a lot of coconut.
Speaker 1: Where's mister chocolate. He's just on the outside. He's just
Speaker 1: core text.
Speaker 3: It's a good mix.
Speaker 1: People don't like coconut.
Speaker 5: It's like a big mushy pillow. And then there's that
Speaker 5: beautiful chocolate after taste.
Speaker 1: Chocolate should never be the after taste. It's the foretaste.
Speaker 3: All right, So, Jackie, but your I'm a cherry ripe,
Speaker 3: kick Kat bounty.
Speaker 1: Gotcha, Patsy? What are you? Yeah?
Speaker 5: Bounty is number one, cherry Ripe is number two.
Speaker 1: Yeah? What language is that? Creole? Can you never do
Speaker 1: that character? Again? I don't think that's allowed. What this
Speaker 1: happened there twenty decades on the radio here, I wasn't
Speaker 1: doing it. Let's just move on.
Speaker 3: A steel jack.
Speaker 5: Number two is cherry right, but not the dark chocolate
Speaker 5: one and number three for me again controversial jack. Turkish delight.
Speaker 3: No, I love a.
Speaker 1: Turkeys, oh no, no no, and I love.
Speaker 3: It in a box of favorites, they get left from
Speaker 3: the bottom of everybody else.
Speaker 1: Because the rest of us could decent. People know that
Speaker 1: what is that muck in the middle there?
Speaker 3: It's the Turkish.
Speaker 1: It's not the delight, all right? Mine is I'd go
Speaker 1: Whittaker's Coconut bloc exelling what when it comes to making chocolate?
Speaker 1: My key, we friends, they know what they're doing over
Speaker 1: there on that island. That Whittaker's Coconut Bloc is irresistible. Mate.
Speaker 1: It number two are good for inviting crumble. That's discussed
Speaker 1: solid number three this is a British chocolate. You've got
Speaker 1: to go to the special art in certain supermarkets. If
Speaker 1: my local always they have a little section, the British
Speaker 1: section double.
Speaker 3: Decker never heard of it would never bother.
Speaker 1: I'll get you one today, okay, get you on today.
Speaker 1: Can you just try a bite tomorrow. Where do you
Speaker 1: stand on nouga ah?
Speaker 3: Is it the same as in a Mars bar? Mas
Speaker 3: Bar would be long on the list of my favorite
Speaker 3: chocolate bars.
Speaker 1: Mars bars. Once you've had a bite of a Mars
Speaker 1: Bar for the day, I see the fun size one.
Speaker 1: I've seen an actual size one.
Speaker 3: Who is eating that?
Speaker 1: All right? Hero? Who an Mars bar? And they must
Speaker 1: be doing very well. They're making a lot of money
Speaker 1: the Mars Bar corporation. I've never seen anyone just walking
Speaker 1: down the street actually plowing through a Mars Bar. I'd
Speaker 1: have to rest for the rest of the week.
Speaker 3: So if a double decker is anything like a Mars bar.
Speaker 1: No, no, no, it's not. It's got the new car
Speaker 1: honeycomb nutty mix is perfection.
Speaker 3: Sounds like it's Snickers.
Speaker 1: No, that's too sickly for this correspondent and the chocolate world.
Speaker 1: I'm gonna bring in double deckers today for both of
Speaker 1: you guys.
Speaker 3: The only thing I'll say is British people in the
Speaker 3: past who have come in contact with have said that
Speaker 3: their cabri is superior to our cabre.
Speaker 1: It's different. There is it a one key ingredient which
Speaker 1: is different, which is why if you were asking me
Speaker 1: this question in the UK, that's that's a fun scene.
Speaker 1: I would have dairy milk through nutbar at number one.
Speaker 1: Here it's different. I go to my good friends in
Speaker 1: New Zealand, the Witchakers Corporation, happy to be a happy
Speaker 1: to be a spokesperson for free if I get a
Speaker 1: lifetime supplant.
Speaker 3: That British persons, They wait, do you have this Cabri
Speaker 3: from the UK? And I had it and it was
Speaker 3: it was like all right, yeah, that's normal Cabri.
Speaker 1: To me, this feels like a story someone tells you
Speaker 1: at midnight at the bar. What has this got to
Speaker 1: do with anything? I met this British person once you
Speaker 1: don't know them and hiss anyway, It's started with that
Speaker 1: strange character earlier? Is he coming on every week? Rank
Speaker 1: your top three chocolates? Do not pick up the phone.
Speaker 1: If you like a Bounty.
Speaker 2: Book Christian Connell Show, bring.
Speaker 1: Them top three your favorite chop three chocolate bars, Jackie
Speaker 1: Boy Yours once more.
Speaker 3: Cherry Ripe at number one, the Ki Kat Chunky at
Speaker 3: number two, and the Bounty at number three.
Speaker 5: Patrina Yes, Bounty number one two, Cherry Ripe three, the
Speaker 5: Turkish Delight.
Speaker 1: I know it didn't take us long to come up
Speaker 1: with our top threes, did it. You just know what
Speaker 1: they are. Whittaker's Coconut Block for me, vite it crumble
Speaker 1: and then the double decker. Uh? Who you go here?
Speaker 1: Mics Texans San, Good morning guys. Turkish delight but frozen.
Speaker 3: Oh, I'll have to try that.
Speaker 1: I don't know what I just said without Sir Mike's recommendation.
Speaker 1: Let's go do Nick here?
Speaker 6: Come on in, Nick, Good morning, Christian.
Speaker 3: How are you?
Speaker 1: I'm good mate. I'm curious to hear your top three
Speaker 1: chocolate bars. Off you go.
Speaker 6: Top is Chekuto, second is cherry Ripe, and third is Bounty.
Speaker 1: Interesting. What is tikito chikuto is?
Speaker 6: It's almost hard to describe, but it's a bit of
Speaker 6: a chocolate bar that's got sort of cocoa pop sensation
Speaker 6: on the outside, coders in chocolates the internal with soft
Speaker 6: and creamy biscuity style center. It's it's amazing. You've got
Speaker 6: to try it. I reckon I'll get eight ten at
Speaker 6: a time if I had the opportunity.
Speaker 1: I have to say for that on the spot description
Speaker 1: you sold that to me. I will be trying that
Speaker 1: the next couple of days. That sounds great.
Speaker 6: Ah, it's fantastic. I'm telling you everyone needs to give
Speaker 6: it a guy and they'll change their mind on what
Speaker 6: their top chocolate is.
Speaker 3: I guarantee it, Nick, I can hardly picture it. Do
Speaker 3: you have to go to a specialty stored by it?
Speaker 3: Or is it in the normal chocolate aisle?
Speaker 6: No, No, they're currently they're in the normal chocolate I reckon.
Speaker 6: They disappeared for a couple of years. They weren't very popular,
Speaker 6: and I was very disappointed. But now they're back in action.
Speaker 1: They got they've opened up the warehouse factory doors once more,
Speaker 1: Chikito's will come out.
Speaker 6: I'm going to go, Nick, Thanks mate, No worries.
Speaker 1: What kind of specialist store do you think you go
Speaker 1: to to get under the counter chocolate? So some guy
Speaker 1: going in waiting till these stores empty.
Speaker 3: These are meant to be off the shells. They took
Speaker 3: them off, the.
Speaker 1: Fell off the back of a lorry Jonah. Yes, I'm good.
Speaker 1: Top three chocolate bars.
Speaker 6: Number three will go the Curly Whirly Yes, great one,
Speaker 6: Number two the Snickers mm hmm, and number one the Twirl.
Speaker 3: You've let yourself down with the twelve. The twirl is
Speaker 3: just chocolate. They've not added anything into that.
Speaker 1: Sometimes that's a good thing.
Speaker 6: But the toil it's got, it's like a flake. It's
Speaker 6: case in that chocolate.
Speaker 1: It's the casing, isn't it's the casing.
Speaker 5: Yes, it's not.
Speaker 1: It's not a it's not flaky like the flake. It's clean, easy,
Speaker 1: it's the chocolate cousin of the quassant. You're gonna have
Speaker 1: that alone, alone, somewhere right and be naked because whatever
Speaker 1: you're wearing will get contaminated with that, either the flake
Speaker 1: or the.
Speaker 3: Quant You need to yourself.
Speaker 1: Eat it over a bin.
Speaker 3: A twirl is a friendly a flake, but both of
Speaker 3: them are just chocolate at the end of the day,
Speaker 3: in a different variation.
Speaker 1: Do you know what? Do you know what? We need
Speaker 1: to revisit the twelve? We need to give older chikito?
Speaker 1: Is it? I go tomorrow morning? We need to try these. Okay, Jonah,
Speaker 1: thank you very much. You cool. Have a good day.
Speaker 7: Thank you.
Speaker 1: Christian Keny. Hello, Hi gang, morning, Kelly. Welcome to the show.
Speaker 1: So Chocolate Bars Top three.
Speaker 7: Okay, first of all, I have to say the Turkish
Speaker 7: Delight is the worst Patsy.
Speaker 1: I'm sorry, but that worse. It would have feared that
Speaker 1: my fellow Turkish delight haters have woken up.
Speaker 7: Yes, worst whatever, okay, Top top three, Number one the
Speaker 7: crunchy get in any because yeah, the honeycomb kit, some
Speaker 7: parts of it can melt in your mouth and the
Speaker 7: other parts can be hard. It's just amazing.
Speaker 1: Do you know what I love to do with the
Speaker 1: honey honeycomb is when you snap it in half? Right,
Speaker 1: you just put your tongue on that exposu bit the
Speaker 1: so honeycumb justis.
Speaker 7: I agree, Christian, Definitely a.
Speaker 3: Couple of two people have done that. But all right, Kelly,
Speaker 3: if you say you've done it as.
Speaker 1: Well shopping this, I'm bringing you in a crunchy by
Speaker 1: just put your tongue at batteries when you were kids,
Speaker 1: just lit the end, can the spoon? Sorry, Kelly? Where
Speaker 1: were we? Crunchy number one?
Speaker 7: Yes, number one, number two Christian, this is UK chocolate
Speaker 7: a topic.
Speaker 1: Bar Yes, Nouga is back, Yes.
Speaker 7: And hazel nuts yeah, just amazing.
Speaker 1: And don't forget if you got the third one there
Speaker 1: coming to the party, mister caramel come on board.
Speaker 7: Yes, and number three Terry's dark chocolate orange winner, one of.
Speaker 1: The greatest Easter eggs you can have. Yeah. Yes, all
Speaker 1: those slices, the slivers, Yes, where do you get one
Speaker 1: of those from? By the way, you ordered.
Speaker 7: The topic bars and the orange chop.
Speaker 1: That Jack goes to.
Speaker 7: No, you have to order them online at a place
Speaker 7: called Joys Online.
Speaker 3: Too hard.
Speaker 1: The entry level is too hard for chocolate amateurs, but
Speaker 1: as proper lovers it's not too hard. I will be
Speaker 1: going to Joys Online. Correct, got it, I'm on it. Okay, Kelly,
Speaker 1: thank you very much.
Speaker 7: Have a great day, guys.
Speaker 1: Thank you very much for the chocolate consensus this morning.
Speaker 2: Everyone well Christian no Connell Show Podcast