WEBVTT - TNC Review: Jams

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<v Speaker 1>When you have your toast in the morning, what sort

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<v Speaker 1>of spreads do you like? Because we know that jam

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<v Speaker 1>is very popular because recently when we reviewed some nutspreads,

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<v Speaker 1>we had a lot of questions come through on jam.

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<v Speaker 1>But the truth is that it can be pretty high

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<v Speaker 1>in sugar, and even though we love it, particularly the kids,

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<v Speaker 1>including my little boy Gussie, it is hard to find

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<v Speaker 1>a healthier version. So today LeeAnne and I go in

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<v Speaker 1>quest of one of the best jams in the supermarket

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<v Speaker 1>for your breakfast spreads. Hi, I'm Susy Barrel Norman Wood,

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<v Speaker 1>who was two of Ustray's leaving dieticians. We bring you

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<v Speaker 1>the Nutrition Couch Product Review, a weekly chat on new

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<v Speaker 1>products and old favorites you can find in supermarkets. Leanne,

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<v Speaker 1>are you a jam girl?

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<v Speaker 2>I'm not.

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<v Speaker 3>I've just never I'm just not a jam girl. I

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<v Speaker 3>don't know. I don't really have an explanation for it.

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<v Speaker 3>I'm just not really a jam person.

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<v Speaker 1>I remember my dad used to have, like in the eighties,

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<v Speaker 1>like Fruits of the Forest, like I excel. I used

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<v Speaker 1>to quite like it. I go through phases. One of

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<v Speaker 1>my little boys loves jam and if any he says,

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<v Speaker 1>it's so funny He's like, we've got a new jum jam,

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<v Speaker 1>and if we've got it, he'll like go crazy for it.

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<v Speaker 1>So I actually bought him some the other day, and

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<v Speaker 1>I none of the ones we're reviewing actually, so I

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<v Speaker 1>might change my purchase, and I don't mind it actually

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<v Speaker 1>on a little bit of grainy toast, particularly before I

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<v Speaker 1>go for a run. But it's not my sort of default.

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<v Speaker 1>This is a bit of a special appearance in my

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<v Speaker 1>cupboard at the moment. But I do know a lot

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<v Speaker 1>of people love jams, so I really like the ones

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<v Speaker 1>you've chosen, actually, because I haven't seen some of these soap,

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<v Speaker 1>let's get straight into it. We've got three different ones today.

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<v Speaker 1>So the first one is the Bonna Mamma strawberry spread

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<v Speaker 1>three hundred and thirty five grams that retails for six

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<v Speaker 1>dollars thirty five And wowlyan hasn't a bit of fruit

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<v Speaker 1>and sugar gone up in price for its spread?

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<v Speaker 3>Yeah, it is a bigger jar, to be fair, Like

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<v Speaker 3>three thirty five's a larger jar than standard. But yeah,

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<v Speaker 3>it's definitely like all spreads, I think, even nut butters

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<v Speaker 3>and stuff. You know, you're talking six eight dollars sometimes crazy,

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<v Speaker 3>I think spreads in general have really gone up. I

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<v Speaker 3>bought a big thing and vegimite did the day. I

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<v Speaker 3>nearly fell over it.

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<v Speaker 1>How it's veggimite is through the roof of some salt

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<v Speaker 1>and beigrit vitamins. But I think this is a good

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<v Speaker 1>to remind you if you can make your own jam.

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<v Speaker 1>If there's never been a better time than when food

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<v Speaker 1>disgusting so much in Australia. And the berries are quite cheap,

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<v Speaker 1>so maybe that's the goal for the new year. All right,

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<v Speaker 1>let's have a look at what is in here. I'll

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<v Speaker 1>start with the ingredients. So this one starts with strawberries,

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<v Speaker 1>which is always very positive in a jam lam because

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<v Speaker 1>you find many jams. Actually sugar is the first ingredient

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<v Speaker 1>and this is surprisingly high at sixty seven percent strawberries,

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<v Speaker 1>which is actually great, followed by sugar because that is

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<v Speaker 1>how you make jam. Black currant juice, concentrated lemon juice

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<v Speaker 1>and a gelling agent. And it is a product that

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<v Speaker 1>comes from France. It's pretty clean. I have to say

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<v Speaker 1>it's one of the best labels I've seen. Let's have

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<v Speaker 1>a look at the nutritionals. I'll go per serving, should

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<v Speaker 1>I twenty grams a tablespoon, because you'd use a tablespoon

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<v Speaker 1>a jam when you.

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<v Speaker 3>Pers saving would be good because they're all twenty grams.

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<v Speaker 1>Yeah, I'll go twenty grams, okay, So per serve, it's

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<v Speaker 1>about forty calories uncher Shitz one hundred and thirty eight

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<v Speaker 1>killer jewels. Actually that's I've given it too many. It's

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<v Speaker 1>they're about thirty five calories per serve, less than a

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<v Speaker 1>gram of protein as you would expect, less than one

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<v Speaker 1>gram of fat as you would expect. Jam doesn't have

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<v Speaker 1>any fat in it, seven point eight grams of carbohydrate,

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<v Speaker 1>all of which are sugars. So that's almost two tea

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<v Speaker 1>spoons per tablespoon, So about fifty percent as you'd expect

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<v Speaker 1>from that label, coming from concentrated sugars. A mix of

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<v Speaker 1>the fruit and then the added sugar. Now this says

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<v Speaker 1>actually it's got a claim of more fruit reduced sugar,

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<v Speaker 1>which is very interesting. So it would suggest it's kind

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<v Speaker 1>of the healthier version of this French brand. And I

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<v Speaker 1>have to be honestly, and I quite like it because

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<v Speaker 1>it's got a lot of fruit in it. I reckon

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<v Speaker 1>it tastes pretty great. It's got less added sugar they're

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<v Speaker 1>reporting than the normal version or the average jam, so

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<v Speaker 1>it's not a low sugar product. I probably myself would

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<v Speaker 1>be giving advice to people to not spread a tablespoon

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<v Speaker 1>in one's here. I'd be trying to get it down

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<v Speaker 1>to about a tea spoon, because if you're down to

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<v Speaker 1>a tea spoon, you're only on a couple of grams

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<v Speaker 1>of sugar. And if you love jam, that would be

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<v Speaker 1>the best way in my mind to enjoy it, particularly

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<v Speaker 1>if you can then add a bit of protein to it,

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<v Speaker 1>whether it's cottage, g or ricotta, or even some nutspread

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<v Speaker 1>with it and do a good old peanut butter and jelly.

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<v Speaker 1>But I like this product. I think if a jams,

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<v Speaker 1>it's one of the best I've seen.

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<v Speaker 2>And that's it.

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<v Speaker 3>Like we're not over here being like, yep, this is

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<v Speaker 3>a great product. Everyone go buy it. Like it's a jam,

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<v Speaker 3>it's a high sugar spread. We'll I've got a sugarcoated

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<v Speaker 3>pun intended. But I think that if you're out to

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<v Speaker 3>buy a jam, and your family loves it all you

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<v Speaker 3>really enjoy it, this is probably a better option than

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<v Speaker 3>a lot of the other jams on the market, and

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<v Speaker 3>you're right, it's a higher fruit content, like sixty seven

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<v Speaker 3>percent fruit in a jam is actually quite high. And

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<v Speaker 3>yes it's higher sugar, but nowhere near some of the

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<v Speaker 3>other sugar contents of some of the other jams. So yeah,

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<v Speaker 3>I agree. I like this in terms of jams. I

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<v Speaker 3>think it's a better option than other jams on the market.

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<v Speaker 3>And you know, I rarely eat jam on toast, but

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<v Speaker 3>if I did, I definitely would be putting it with butter,

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<v Speaker 3>which I think is quite amusing. A lot of Dietisian

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<v Speaker 3>would eat jam and butter together, but for me, it's

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<v Speaker 3>just too sweet, so I need something to cut through it.

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<v Speaker 3>And I actually think from a blood sugar control perspective,

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<v Speaker 3>the fat would work quite well with this, or the

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<v Speaker 3>protein would quite well with this to slow down the

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<v Speaker 3>absorption of the sugars as well. So pairing it with

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<v Speaker 3>a bit of fat all protein is actually probably a

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<v Speaker 3>good option, but definitely from a health perspective. Like Susie mentioned,

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<v Speaker 3>some cotta cheese rocotta from that protein would be a

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<v Speaker 3>much better option from a health perspective, but I don't

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<v Speaker 3>mind it. I think in terms of all jams, it's

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<v Speaker 3>probably one of the better ones on the market, so

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<v Speaker 3>thumbs up from ajam perspective. From the nutrition couch.

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<v Speaker 1>Today, it's right up out jam.

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<v Speaker 2>So we're recording this very late and we get a

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<v Speaker 2>bit ridiculously silly. We haven't had any alcohol, so forgive

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<v Speaker 2>us all rush, let's get serious now. Next one, Coal's

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<v Speaker 2>strawberry jam four hundred and eighty grams two bucks, so

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<v Speaker 2>very budget friendly, which can also be someone a concern,

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<v Speaker 2>I guess in terms of quality, and a quick scanner

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<v Speaker 2>ingredient list would suggest as much, with the first ingredient

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<v Speaker 2>being glucose fructose syrup, so basically it's not fruit based.

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<v Speaker 2>It's got added sugar, a syrup at that, which is

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<v Speaker 2>very concentrated sweetness forty percent strawberries, so about a third

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<v Speaker 2>less than you're getting from the French product. Followed by

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<v Speaker 2>more sugar and cicitric acid which is simply used just

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<v Speaker 2>to keep it fresh and the acidity right in the container,

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<v Speaker 2>and a nice fresh product. It's actually made in Poland,

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<v Speaker 2>which is a bit random.

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<v Speaker 3>That's really random. They can't make that in Australia. That

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<v Speaker 3>is so sugar and jam don't why we're getting it

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<v Speaker 3>from Poland?

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<v Speaker 1>Random? Okay, so per serve at twenty grams again is

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<v Speaker 1>two hundred and forty killer jules, which is about sixty calories,

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<v Speaker 1>so almost double what we're getting from the French product.

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<v Speaker 1>It is zero point two grams of protein, so minimal, say,

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<v Speaker 1>very little fat carbohydrate, thirteen point two grams and ten

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<v Speaker 1>point two grams of sugar per serve, so that is

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<v Speaker 1>a hefty, you know, whack of concentrated sugars you're getting

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<v Speaker 1>from that product, more than two tea spoons in a

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<v Speaker 1>hit of twenty grams. So you know, if I'm buying jam,

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<v Speaker 1>I want it to be fruit basically, and this has

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<v Speaker 1>not only reasonably low amounts of strawberries, but the first

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<v Speaker 1>ingredient is just a terrible concentrated, poor quality glucose fructose syrup,

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<v Speaker 1>which is just rubbish really. So it's a big thumbs

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<v Speaker 1>down from me on this product, even though it's only

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<v Speaker 1>two dollars.

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<v Speaker 3>Yeah, we're not recommending it. It's less than half of

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<v Speaker 3>it as fruit, like forty percent sugar. That's more than

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<v Speaker 3>half of it is basically sugar. So although we know

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<v Speaker 3>jam is sugar, we would ideally prefer to have more

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<v Speaker 3>fruit in there, so at least you're getting some sort

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<v Speaker 3>of nutrients and a little bit of fibread in there.

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<v Speaker 3>So yeah, thumbs down from the nutrition couch today.

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<v Speaker 1>And we should say we don't like syrups because they're concentrated.

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<v Speaker 1>And this is the reason that dieticians will get frustrated

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<v Speaker 1>with concentrated fruit products, whether it's fruit straps or that

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<v Speaker 1>roll up kind of product, because even though it says

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<v Speaker 1>one hundred percent fruit, it's concentrated, and there's nothing more

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<v Speaker 1>concentrated than a syrup. So it's particularly that's even for me,

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<v Speaker 1>worse than sugar itself, to be honest, because a heavily

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<v Speaker 1>engineered product. So that's really disappointing, all right. The third

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<v Speaker 1>product is a very interesting brand. It's the Natvia Strawberry

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<v Speaker 1>fruits spread. Now, these products pop up in supermarket as

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<v Speaker 1>low as sugar alternatives, and there's some really good options

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<v Speaker 1>out there. I actually haven't seen this one, and I'll

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<v Speaker 1>be interested to know if it's in the health food

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<v Speaker 1>section or the regular section of the soup market. It's

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<v Speaker 1>two forty gram so quite a small skinny jar at

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<v Speaker 1>six dollars, so you are paying for a healthier product.

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<v Speaker 1>But certainly Natvia is one of the best for the

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<v Speaker 1>sweetener brands around and when you're looking at the nutritionals,

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<v Speaker 1>they tend to be much better in terms of nutritional

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<v Speaker 1>panel and sugar through it. So let's have a look.

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<v Speaker 1>First ingredient strawberries, leyand so that is top march from

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<v Speaker 1>us straight away, because we want a jam that's got

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<v Speaker 1>fruit in it, so it's almost as much as the

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<v Speaker 1>French product of fifty five percent. Instead of then using

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<v Speaker 1>sugar itself, they're adding some fruit juice in there, apple

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<v Speaker 1>and backcurrent, and then they're adding the natural sweetener blend,

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<v Speaker 1>which is a erythritol and stevr together, which is the

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<v Speaker 1>formula for natvia. So that's where they're getting the sweetness

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<v Speaker 1>with a lot less sugar. Overall, there's a thickener in

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<v Speaker 1>there to thicken it up a little bit given they're

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<v Speaker 1>not using sugar so much in processing, a stabilizer some

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<v Speaker 1>cheer seeds actually, which would give it a lovely flavor

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<v Speaker 1>i'd imagine hasn't said how much, though, but chia through

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<v Speaker 1>a jam gives it a lovely flavor if you get enough,

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<v Speaker 1>so natural flavor city regulator preservative. So again being a

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<v Speaker 1>more processed product, they do add a few things in

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<v Speaker 1>to keep it more stable. Let's have a look at

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<v Speaker 1>the nutritionals, so per twenty grams serve, again we're looking

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<v Speaker 1>very low, just eight calories thirty three killo jeels, so

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<v Speaker 1>a smidgen of what you're getting from the other product.

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<v Speaker 1>So this is a truly low calorie form of jam,

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<v Speaker 1>very little protein or fat as it would expect in

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<v Speaker 1>the carbohydrate one point four grams total one point four

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<v Speaker 1>grams of sugars. So you can see the profound difference.

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<v Speaker 1>This has got a tenth of the sugars in it,

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<v Speaker 1>given that it's a more engineered product, so a low

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<v Speaker 1>calorie version of jam. Now, I have not tried this product.

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<v Speaker 1>Have you tried it? Land, No, I haven't.

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<v Speaker 3>I've had clients who have had, funnily enough, on hot

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<v Speaker 3>Cross bunds, hot.

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<v Speaker 1>Cross buns and jam bit sheeky. It's a double sugar,

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<v Speaker 1>it's a double carbon. They're soul food of choice. But yeah,

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<v Speaker 1>they quite like it, they say it's quite good. As

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<v Speaker 1>I said, I'm not a jam person, so I haven't

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<v Speaker 1>tried any of the ones today. But funnily enough, it's

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<v Speaker 1>fifty five percent of straight ingredients, so we're not getting

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<v Speaker 1>it from poland, which is a positive.

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<v Speaker 3>But it is quite expensive, Like you're paying six dollars,

0:10:04.200 --> 0:10:06.840
<v Speaker 3>you're paying three times the amount of the home brand jam.

0:10:07.280 --> 0:10:10.200
<v Speaker 3>It is, I would say better nutritional leaders a specific

0:10:10.240 --> 0:10:13.480
<v Speaker 3>a specifically formulated product. I wouldn't say that it's a

0:10:13.520 --> 0:10:17.080
<v Speaker 3>clean ingredient lisp, but from a sugar and an energy

0:10:17.400 --> 0:10:20.120
<v Speaker 3>density perspective, it's far better off. Particularly if you're somebody

0:10:20.120 --> 0:10:22.200
<v Speaker 3>who eats a lot of jam, if he's somebody that

0:10:22.320 --> 0:10:24.000
<v Speaker 3>just occasionally has it as a bit of a craving,

0:10:24.120 --> 0:10:26.640
<v Speaker 3>or you're using it on toast before a big gym workout,

0:10:26.960 --> 0:10:29.400
<v Speaker 3>we want the carbohydrate, we want the sugar. If the

0:10:29.480 --> 0:10:32.000
<v Speaker 3>goal is to fuel your workout session, we actually want

0:10:32.000 --> 0:10:33.720
<v Speaker 3>the sugar. So I'd be more than happy with my

0:10:33.720 --> 0:10:36.679
<v Speaker 3>clients having a piece of regular white toast with some

0:10:36.800 --> 0:10:39.360
<v Speaker 3>regular high sugar strawberry jam. If they're going into a

0:10:39.400 --> 0:10:42.000
<v Speaker 3>big leg dawn, they're going to a big CrossFit session,

0:10:42.040 --> 0:10:44.120
<v Speaker 3>or they're about to run a half marathon or something,

0:10:44.160 --> 0:10:46.199
<v Speaker 3>I'm more than happy for them to have the normal staff.

0:10:46.480 --> 0:10:49.439
<v Speaker 3>But this if your goal is fat loss, if you're

0:10:49.640 --> 0:10:52.400
<v Speaker 3>in resistant, if you've got diabetes, if you're trying to

0:10:52.400 --> 0:10:55.760
<v Speaker 3>lose some weight, if you regularly have jam, it probably

0:10:55.880 --> 0:10:58.640
<v Speaker 3>is a better option for your pantry, particularly if you

0:10:58.679 --> 0:11:01.280
<v Speaker 3>struggle to stick to about a t spoon, like Susie said,

0:11:01.360 --> 0:11:03.839
<v Speaker 3>because a tablespoon is kind of pushing you over the edge,

0:11:03.840 --> 0:11:06.400
<v Speaker 3>particularly if you're using a tablespoon per slice of bread,

0:11:06.559 --> 0:11:08.880
<v Speaker 3>because most people would have two slices of bread, so

0:11:08.920 --> 0:11:11.600
<v Speaker 3>you're getting in upwards of twenty grams of added sugar,

0:11:11.920 --> 0:11:13.600
<v Speaker 3>which is kind of like your max for the day.

0:11:13.640 --> 0:11:16.200
<v Speaker 3>So if you're someone that really likes jam, this is

0:11:16.320 --> 0:11:18.720
<v Speaker 3>probably a better option for you. And it's actually got

0:11:18.720 --> 0:11:20.520
<v Speaker 3>a very small amount of cheer seeds. I would say

0:11:20.520 --> 0:11:23.040
<v Speaker 3>it's right down the ingredient list, and the fat content

0:11:23.200 --> 0:11:25.400
<v Speaker 3>is less than zero point one, so you're not really

0:11:25.400 --> 0:11:28.000
<v Speaker 3>getting much cheer at all in there. I'm just gonna say,

0:11:28.000 --> 0:11:30.000
<v Speaker 3>maybe that adds to the price point, but not.

0:11:29.920 --> 0:11:32.720
<v Speaker 1>Really for me. This product's perfect for anyone with glucose

0:11:32.760 --> 0:11:35.520
<v Speaker 1>regulation issues, for someone with type two diabetes and shown

0:11:35.559 --> 0:11:39.280
<v Speaker 1>resistance pcoas someone who has cravings, anyone who knows they're

0:11:39.280 --> 0:11:41.439
<v Speaker 1>sort of sensitive and are driven to seek out more

0:11:41.480 --> 0:11:43.920
<v Speaker 1>sweet food, This would absolutely be the product that I

0:11:43.920 --> 0:11:47.280
<v Speaker 1>would suggest, particularly if you're a jam lover. You know,

0:11:47.400 --> 0:11:50.080
<v Speaker 1>as I said, you know for kids or going to sport,

0:11:50.240 --> 0:11:52.960
<v Speaker 1>or if you love, you know, a fruity jam and

0:11:53.000 --> 0:11:55.280
<v Speaker 1>you really enjoy it, I wouldn't be pushing that product,

0:11:55.600 --> 0:11:57.240
<v Speaker 1>but fair as I said, anyone who really needs to

0:11:57.280 --> 0:12:00.640
<v Speaker 1>keep their sugar intake low or wanting to and still

0:12:00.679 --> 0:12:04.440
<v Speaker 1>loves their jam, I would absolutely recommend this product, and

0:12:04.480 --> 0:12:06.520
<v Speaker 1>if not, I'd probably go for the French one, which

0:12:06.559 --> 0:12:08.240
<v Speaker 1>has got a really high proportion, but use it in

0:12:08.320 --> 0:12:10.680
<v Speaker 1>much smaller amounts. You know, often I'm saying this to

0:12:10.720 --> 0:12:12.520
<v Speaker 1>clients Y and I get their food diaries and they're

0:12:12.520 --> 0:12:15.000
<v Speaker 1>having like a tablespoon of peanut butter on a slice

0:12:15.000 --> 0:12:17.320
<v Speaker 1>of toast. It's too much. You got to spread thin.

0:12:17.679 --> 0:12:20.000
<v Speaker 1>You know, A teaspoon is more than enough. You don't

0:12:20.000 --> 0:12:22.679
<v Speaker 1>need a tablespoon. Like, the more you have, the more

0:12:22.720 --> 0:12:24.520
<v Speaker 1>you want, particularly with sweet food. So you got to

0:12:24.520 --> 0:12:27.640
<v Speaker 1>practice enjoying small amounts and saving it rather than going

0:12:27.640 --> 0:12:29.560
<v Speaker 1>for big, heavy amounts. Now, save that for when you

0:12:29.600 --> 0:12:31.600
<v Speaker 1>go into a high tea and having some fresh scones

0:12:31.640 --> 0:12:33.920
<v Speaker 1>and cream and jam, and then when you're at home,

0:12:34.080 --> 0:12:36.800
<v Speaker 1>practice spreading thinly and that'll go a long way in

0:12:37.280 --> 0:12:40.040
<v Speaker 1>stopping the cravings for more and more sweet food over time.

0:12:40.520 --> 0:12:42.000
<v Speaker 1>All right man. Well, that brings us to the end

0:12:42.040 --> 0:12:45.200
<v Speaker 1>about Jam review for another week. If you haven't done so,

0:12:45.280 --> 0:12:47.160
<v Speaker 1>please subscribe so you can get us delivered into your

0:12:47.200 --> 0:12:50.480
<v Speaker 1>inbox every Sunday and Wednesday morning. If you're interested in

0:12:50.520 --> 0:12:52.800
<v Speaker 1>more information on hormones, got health and fat loss, Our

0:12:53.080 --> 0:12:56.160
<v Speaker 1>recordings from our tour last year available at our website,

0:12:56.240 --> 0:12:58.800
<v Speaker 1>the nutritioncouch dot com, and if you're interested in hearing

0:12:58.880 --> 0:13:01.400
<v Speaker 1>more about our favorite you can also buy our product

0:13:01.440 --> 0:13:04.240
<v Speaker 1>review guide at that website. And we will look forward

0:13:04.280 --> 0:13:06.839
<v Speaker 1>to seeing you on Sunday for our regular weekly drop

0:13:07.240 --> 0:13:08.120
<v Speaker 1>and have a great week.

0:13:08.320 --> 0:13:22.160
<v Speaker 3>Jam with you on Sunday.