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Speaker 1: My Heart podcasts, hear more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the Free iHeart app.

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Speaker 1: And Amanda Jamna TikTok Tacker.

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Speaker 2: We make food from TikTok and eat it.

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Speaker 1: This is one I've seen a few times and I thought,

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Speaker 1: let's try it. I'm going to make bread, but I'm

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Speaker 1: going to make it with only three ingredients. The challenge

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Speaker 1: here is that one of those ingredients is tuna. It's

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Speaker 1: a high protein bread, high protein tuna bread. It's called

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Speaker 1: the ingredients. Adjust this two cans of tuna, two eggs

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Speaker 1: and a teaspoon, a baking powder, and that apparently makes bread.

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Speaker 1: You're ready to give it a go, Brendle, Sure, let's

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Speaker 1: open Oh I hate this bit opening two cans of

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Speaker 1: you open? One a going to be restract whatsoever.

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Speaker 3: You're working out?

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Speaker 1: Okay, the juices. I think we do.

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Speaker 3: Well.

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Speaker 1: I I'm not going to drain it. Pop it in.

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Speaker 3: You're not going to drain it?

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Speaker 1: Oh maybe I should? No, no, no, no no, no,

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Speaker 1: let's drain off.

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Speaker 2: Let let's just do it and you just compensate.

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Speaker 1: No, actually we've pulled them. Let's just pour that someone

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Speaker 1: into your coffee. Put in my cup, in my teacup.

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Speaker 1: That's foul. I don't yeah, it doesn't say, but I

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Speaker 1: imagine it'd be too wet. Fifty no, no, no, I

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Speaker 1: okay you will. I'll give you fifty bucks. I'll give

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Speaker 1: you five bucks if you drink it. Five Well, keep

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Speaker 1: going the whole thing, do the whole thing, keep going.

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Speaker 1: You've got it. You said you drink the whole thing

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Speaker 1: for five bucks. Go on, what an idiot? No, we

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Speaker 1: made it. I heard I said five. Why are you

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Speaker 1: doing this so stupid? Oh? What about that kissing competition?

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Speaker 1: You said you're going to a lunch time? Okay, so

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Speaker 1: well that's an unusual start to the day. I'm putting

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Speaker 1: tuner in, another one in there. Oh, use the spoon, okay,

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Speaker 1: I'm putting two tins of tuna. Come on, you little.

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Speaker 3: Where did you get this from?

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Speaker 1: TikTok fool? Okay, two tins of tuna, two eggs one two?

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Speaker 1: Get an egg everywhere? Oh I am too. Okay. A

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Speaker 1: teaspoon of baking, No, yes, one teaspoon of baking. Shut up?

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Speaker 3: What's it called?

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Speaker 1: Exactly? Now? The lid goes onto this. It's in a

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Speaker 1: my neutrabullet is that leaking? Now this neutrable, have you

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Speaker 1: done that up properly?

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Speaker 2: So?

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Speaker 1: Look, there's only hardly anything in there, and that's going

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Speaker 1: to make bread. Come on ready, yep?

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Speaker 3: Is it running?

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Speaker 1: It looks like we're making human flesh. Yeahn don't lean

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Speaker 1: into glows you smell of tuna. Right, that's done.

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Speaker 3: Now you're gonna put it in a yeah?

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Speaker 2: Oh what are these things called rami ramikan? Oh?

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Speaker 1: This is just foul. Okay, luckily we drain. How can

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Speaker 1: that be bread?

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Speaker 3: Tip it in the ramikan?

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Speaker 1: Yes, tip it in the ramakan. I know how to pull,

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Speaker 1: all right, So those now are going to go into

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Speaker 1: the air fryer. Thank you. Yeah, okay, we're gonna put that. Stop.

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Speaker 1: I'm going to put that in the air fryer and

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Speaker 1: apparently fifteen minutes whatever it makes bread. After seven o'clock

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Speaker 1: we will be tasting our tuna bread and Brendan, can

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Speaker 1: you please go and clean your teeth.

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Speaker 3: I don't know if I like the smelling.

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Speaker 1: I don't like the smell in here something what about you?

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Speaker 1: It could be your breath. This is how our days started.

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Speaker 1: We had to decant to tins of tuna and we

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Speaker 1: decided we had to get rid of juice.

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Speaker 2: You made a bet and I said, give fifty bucks,

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Speaker 2: I'll drink it.

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Speaker 1: No, I said five. This is what happened. Okay, I'll

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Speaker 1: give you fifty bucks. I'll give you five bucks if

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Speaker 1: you drink it. Five. Well, keep going the whole thing,

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Speaker 1: do the whole thing, keep going.

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Speaker 2: He's got it.

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Speaker 1: You said you drink the whole thing for five bucks.

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Speaker 1: Go on, what an idiot? No, we made it. I

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Speaker 1: heard I said five.

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Speaker 3: You said fifteen.

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Speaker 1: Then it was five and five. I haven't got five?

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Speaker 1: Are you a whelch chirt?

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Speaker 3: No one likes a welch.

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Speaker 1: So anyway, here's what the recipe is. Two cans of tuna,

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Speaker 1: two eggs. Actually be nicer with an actual two can

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Speaker 1: in it. Two cans of tuna, two eggs, a teaspoon

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Speaker 1: of baking powder. I've poured this into ramikans.

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Speaker 3: It smells terrible.

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Speaker 2: Remember that banana sadin thing we did. It smells on

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Speaker 2: part to that, and that's rank.

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Speaker 1: I've poured them into ramiicans and I'm now going, oh,

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Speaker 1: look they come out. Well there you go, like little

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Speaker 1: things of bread. I'm decanting them.

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Speaker 2: Did you you didn't greaze the the ramikins before.

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Speaker 1: You need to look how easily they're coming out? All right,

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Speaker 1: let me have a close up. Smells like a goat.

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Speaker 3: You know what the problem is?

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Speaker 1: Tell me what.

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Speaker 2: You use? That watery tuning. You should have used Serena

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Speaker 2: with the oil and it. It would have been better.

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Speaker 1: Here's what's happening. I'm going to cut it in half

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Speaker 1: as if this is a little burger.

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Speaker 2: These are two b Brian standing and thinking, I'm not

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Speaker 2: eating this, but he's so eating.

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Speaker 1: You are? That's one you are?

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Speaker 3: Is there any but wow? It looks like bread.

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Speaker 1: It looks like a little bit of bread.

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Speaker 3: It looks like a muffin.

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Speaker 1: It does look like bread.

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Speaker 2: Is there a butter?

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Speaker 1: There's no?

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Speaker 3: Is there a condiment?

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Speaker 1: No, we're going to try it. When I say three,

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Speaker 1: are you to take the top or the bottom?

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Speaker 3: I might eat the bottom because it smells like it's

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Speaker 3: one two three go.

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Speaker 2: No. No, smells smells worse than a taste the bottom.

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Speaker 1: H If I if I set out to eat tuna,

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Speaker 1: it wouldn't be bad, But I want to have bread.

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Speaker 3: I don't know what's who eats this stuff? Who's eating it?

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Speaker 1: High protein? Joe Rogan?

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Speaker 2: Time you even Live Bro. So when you go down

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Speaker 2: to your after you've had your MASSIDEO session the gym,

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Speaker 2: and you pump each other and you eat.

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Speaker 1: This, what do you think, Brian? I actually really like it?

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Speaker 3: Do you have we.

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Speaker 1: Just described you to?

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Speaker 2: Do you even live Bro rather and Brian start.

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Speaker 1: Fancy the moldy bacteria invested slab of meat don't.

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Speaker 2: Just fall off? The falls.

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Speaker 1: This after taste is even worse for.

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Speaker 3: The eggs off.

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Speaker 2: Did you check the use by date of the eggs?

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Speaker 1: It's not the eggs that are making this discusting, or

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Speaker 1: there must be something wrong with a baking pound on No,

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Speaker 1: I think it's the June of Brendan. Would Brian's stop

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Speaker 1: stop