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Speaker 1: Jonesy and Amanda in the morning.

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Speaker 2: Satham.

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Speaker 3: Oh, and then there was seven. We're getting to the

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Speaker 3: part of Master Chef where every time someone goes home

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Speaker 3: it is a tragedy. It was Brendan Pang's turn last

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Speaker 3: night to leave the Master Chef kitchen. He joins us. Now,

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Speaker 3: good morning, Brendan.

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Speaker 2: Good morning guys.

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Speaker 3: Oh Brendan, Oh, Brendan, you did so well. I hope

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Speaker 3: you've loved your experience. But I guess it's a big deal.

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Speaker 3: You were running a successful dumpling restaurant in Perth. You

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Speaker 3: get the call saying, hey, do you want to come

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Speaker 3: and do Master Chef again? Are you glad you did it?

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Speaker 3: It's a tough call to make, isn't it?

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Speaker 2: It is. It's extremely tough. I mean I didn't think

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Speaker 2: twice though. I definitely wanted to come back, and no regrets.

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Speaker 2: I mean, I had such a great time. I got

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Speaker 2: to do it alongside some of my really good friends,

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Speaker 2: you know recent Jazz, and I place better than I

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Speaker 2: did in my original season. So I'm really proud of myself.

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Speaker 3: In the original season. Very dramatic times for you when

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Speaker 3: what about when you were carrying olive oil trip up

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Speaker 3: the stairs fall over you cut your head so severely.

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Speaker 1: Yeah.

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Speaker 2: Wow, Yeah, it's been I mean, I've experienced a lot

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Speaker 2: of Master Chef and I've definitely grown so much. So

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Speaker 2: it's last night was definitely one of those moments.

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Speaker 1: It's all about the balance. But at the end, you're

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Speaker 1: up against Amelia's desserts, so vegemite chocolate and bacon, fat caramel,

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Speaker 1: and that beat your thing that sounds like a dope

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Speaker 1: smoker's meal. That that's the sort of food the dope

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Speaker 1: smokes put together. Because I don't know if you know

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Speaker 1: many dope smokers, but they'll sit in the house and

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Speaker 1: I'll go, hey, man, when we got.

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Speaker 3: To eat, you know, it was chocolate, bacon, fat camel.

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Speaker 1: That's what you eat when you're stoned.

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Speaker 2: Yeah. Look, I think that was my downfall last night,

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Speaker 2: was you know, balancing a dish that was tasty in

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Speaker 2: my mind and then trying to also meet the brief

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Speaker 2: of the challenge of having you know, a bit of bitterness,

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Speaker 2: a bit of assaultingness where it's our amami all of

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Speaker 2: that stuff, and that's where where I went wrong.

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Speaker 3: What's it like doing those challenges where you're blindfolded and

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Speaker 3: you have to taste stuff that's so familiar. I mean

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Speaker 3: a line tripped you up. Stuff that's so familiar, but

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Speaker 3: without your vision it makes it so hard.

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Speaker 2: Yeah, it's I mean it's tough. That was the first

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Speaker 2: time I've done that challenge, and I think anything blindfolded

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Speaker 2: is very challenging. You start to doubt yourself and all

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Speaker 2: of your senses kind of get all muddled up. But yeah,

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Speaker 2: that was very tough.

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Speaker 3: It's hard. You're emotional. Also last night when joxait I

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Speaker 3: hope you found your confidence in yourself. You've come so

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Speaker 3: far in this competition, but you're not one of the

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Speaker 3: big show offy kind of people, and you said you

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Speaker 3: still find it hard to doubt yourself. That's hard, isn't it?

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Speaker 3: It is?

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Speaker 2: I think quite naturally, I'm quite reserved, and I do

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Speaker 2: tend to doubt myself. I do try and calculate a

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Speaker 2: lot of things that I do in life and the

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Speaker 2: Master Chef Kitchen. Sometimes you don't have that opportunity to

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Speaker 2: think everything through as well as you'd like to, and

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Speaker 2: last night was one of those moments where I kind

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Speaker 2: of really struggled with.

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Speaker 1: That, Well, who do you think is going to win it?

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Speaker 2: Oh? I would love for Reese to win it, but

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Speaker 2: I'm going for him.

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Speaker 1: Yeah, go for Reese. And maybe in your dumpling place

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Speaker 1: you can have vegemin chocolate and bacon fat dumpling. That

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Speaker 1: could be a thing.

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Speaker 3: Maybe for all the pots if you know, if someone's

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Speaker 3: ordered them, you think I know what you've been up to.

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Speaker 1: Yeah, okay, hey man, can I have some of those down?

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Speaker 3: Well? Brendan, you've been a triat to watch and thanks

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Speaker 3: for joining us today.

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Speaker 2: Thank you for having me, guys.

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Speaker 1: Good luck. Brendan Master Chef is back tonight seven thirty

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Speaker 1: on ten joined The.

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Speaker 2: And Amanda in Good Morning. At one point seven, tell