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Speaker 1: Quest. Yeah, welcome friends to the Christian O'Connell Show podcast.

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Speaker 1: We will return tomorrow.

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Speaker 2: Trust me, we will have tomorrow with more of your

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Speaker 2: food surnames people you've known, or remy be you with

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Speaker 2: a food surname Christian Are you moving on? But my

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Speaker 2: best friend going up was a mate I had called

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Speaker 2: Trevor Rice. Just hearing this last twenty minutes, wondered whatever

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Speaker 2: happened to Trevor Rice. Oh, if anyone knows Trevor Rice,

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Speaker 2: could you let Fred know how he is now? What's

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Speaker 2: going on with or just let me know. I'm happy

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Speaker 2: to be an intermediary Christian at Christian O'Connell dot com

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Speaker 2: dot A you anything to do with Trevor Rice?

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Speaker 1: Okay?

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Speaker 2: So why can't you stand to touch? Sometimes there's a

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Speaker 2: certain field and a smell, the look of it, just

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Speaker 2: a feel of it that does something to a person.

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Speaker 2: It's subjective, it's unique too. People can touch the same thing.

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Speaker 2: Someone can have one reaction, someone else can barely even

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Speaker 2: touch it.

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Speaker 3: What's it for you, Joan, I've got to the first

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Speaker 3: one actually makes me physically feel ill. I hate the

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Speaker 3: idea of a paddle popstick dry on my tongue.

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Speaker 1: Oh my god. What about when you got the doctors

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Speaker 1: and they put that I hate that paddle thing?

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Speaker 3: Yeah, what is that?

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Speaker 1: Why do they still?

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Speaker 2: I think they only did the people that don't like

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Speaker 2: or they're just a bad day, and they go, well,

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Speaker 2: I know it's uranus, But is.

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Speaker 1: This paddle pop? Is this paddle pop on your your tongue?

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Speaker 3: I get where I get those the side balls I

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Speaker 3: love so much. I hate the spoons they give you

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Speaker 3: because they give you the little wooden spoons, so I

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Speaker 3: hat it like I try and trip it into my

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Speaker 3: put the spoon on my tongue.

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Speaker 1: What's the other one? You can't see?

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Speaker 3: The other one is My son's eating a lot of

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Speaker 3: sardines at the moment, and I don't know why.

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Speaker 1: Disgusting because they're very very good for you.

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Speaker 2: I brought some for the cat the other day, right,

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Speaker 2: because they're good for them, and that the cat has

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Speaker 2: not touched them. I've seen him eat poop, all right,

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Speaker 2: I've seen him eat dog poop. He's got a Have

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Speaker 2: you touched this stuff? It's horrible?

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Speaker 1: What is it about?

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Speaker 3: I can't They could chops them up into little sardini

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Speaker 3: bits so you can see the cross section of the

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Speaker 3: and I refuse to feed them to him because I

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Speaker 3: don't want to touch.

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Speaker 2: Them the shine. They're very shiny and excessively scay to me.

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Speaker 2: And that what is it about any fish? Even if

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Speaker 2: you see it in the fridge, that big old pop

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Speaker 2: eye they've got there, put a patch over it, Patsy,

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Speaker 2: What can't you stand to touch?

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Speaker 4: I hate in the shower and the drain or the

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Speaker 4: hair from washing your hair.

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Speaker 1: I got that, all that congelled hair.

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Speaker 4: I try to get it on a Thursday before our

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Speaker 4: cleaner comes on a Friday, because I think it's not

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Speaker 4: fair to leave it there for her togain. I think

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Speaker 4: that's disgusting.

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Speaker 3: So I have to get the love world to do

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Speaker 3: it every week.

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Speaker 1: You're doing it? Yeah, what are you doing shedding hair?

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Speaker 3: I do, lady, I do lose a lot of hair

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Speaker 3: when I washed off. You should be doing it after

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Speaker 3: every shower, I think. I think if there's hair in

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Speaker 3: the drain, you should be pulling it out after the shower,

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Speaker 3: not leaving it for the next person.

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Speaker 1: Yeah, Chris can do it.

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Speaker 4: That's his job.

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Speaker 2: Lovely all right, that's how they live. Nine four one

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Speaker 2: four one o four three. What can't you stand to touch.

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Speaker 1: We got here, Megan, Megan, how are you. I'm good,

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Speaker 1: Welcome to the show. What can't you stand to touch?

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Speaker 5: I hate touching chalk. As as a kid, I couldn't

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Speaker 5: even touch chalk as a kid. And I'm old and

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Speaker 5: asked that. You know, there is chok boards in the classroom.

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Speaker 5: I was a weird kid that had to wear gloves

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Speaker 5: to do chalk on the footpath. Okay, yeah, I know

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Speaker 5: it's bad. I just hate the dusty, horrible feeling.

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Speaker 4: In my head.

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Speaker 1: I can't stand it.

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Speaker 3: But it's drawing way too much attention.

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Speaker 1: He's move my chalk.

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Speaker 4: I know.

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Speaker 1: Maybe that's what Rot was wrong with Michael Jackson.

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Speaker 5: Maybe too. And like I like doing arts and crafts,

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Speaker 5: and I've got kids, and the kids love chalk, and

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Speaker 5: so they always begged me to use chalk.

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Speaker 1: Colored chalk. Is it the colored chalk? Yeah?

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Speaker 5: Is the colored chalk? Yeah? And so sometimes I relent

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Speaker 5: and let them use chalk, but then I make them

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Speaker 5: shower straight afterwards.

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Speaker 4: Who yeah, I cannot.

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Speaker 5: I cannot stand the thought of being covered in choctau.

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Speaker 1: Glitter. Hey, thank you very much for giving us a call.

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Speaker 4: Have a good day.

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Speaker 1: You're listening to the question, you know Carl's show podcast,

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Speaker 1: What can't you stand? The touch off? For me, it's

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Speaker 1: baked beans.

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Speaker 2: Even when I see wife and kids love baked beans

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Speaker 2: as kids, they sort of devour these baked beans.

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Speaker 1: It's the juice.

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Speaker 2: Sometimes when they got ordered to upset me, they would

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Speaker 2: just be chatting and they just have a bit hidden

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Speaker 2: on their hand, smear it on the back of my hand,

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Speaker 2: just to upset me.

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Speaker 3: It's just a mino.

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Speaker 1: So you know, it's not there's something they do. Know

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Speaker 1: what it is?

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Speaker 3: Is it the water?

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Speaker 1: Yeah? Just the look of them as well. They just

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Speaker 1: look like little things.

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Speaker 2: Christian, I'm a forty year old man who cannot I

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Speaker 2: will dry heaves. The thought of touching dryer lint.

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Speaker 3: So satisfying.

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Speaker 1: Just when it all comes off one sheet.

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Speaker 3: I feel like showing bianchor sometimes like look at the

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Speaker 3: cake to the.

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Speaker 1: Yeah, that's a joy thing.

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Speaker 2: Jody can't stand to touch the material that stubby holders

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Speaker 2: are made of. Is that near pre Yeah? I get

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Speaker 2: a tingle, Christian, bracket's not the good kind. That's enough, Jody,

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Speaker 2: keep it clean, please, Bob, good morning, I'm good Bobby.

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Speaker 1: So what can't you touch?

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Speaker 4: Oh, cotton balls, cotton balls, bloody skin crawl.

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Speaker 2: Yeah, if I was off you a thousand dollars, would

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Speaker 2: you put your hand in a bag of.

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Speaker 1: Cotton balls for an hour? It's always a question. Good

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Speaker 1: to go.

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Speaker 2: You never know what we're going to use that radio.

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Speaker 2: Pay attention if you're new to radio, just have that

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Speaker 2: always change.

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Speaker 3: That's how we're starting the unit, cotton balls.

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Speaker 2: The golden balls. Alright, good chat, Bob, Let's go to Polo.

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Speaker 2: Good morning, Paula, Good morning Christian.

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Speaker 4: How are you.

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Speaker 1: I'm good, Paula, Welcome to the show. What can you

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Speaker 1: stand a touch of?

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Speaker 2: That would be prawn's you wanted, and you won't even

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Speaker 2: peel them.

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Speaker 1: Or if you get garnet prawns off a barbecue, you

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Speaker 1: won't pick them up.

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Speaker 4: Oh, any kind of prawns, won't touch them. Love eating them,

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Speaker 4: love to eat them, But just the sort of their

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Speaker 4: little pentacles and legs and the little buggy eyes won't

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Speaker 4: touch them.

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Speaker 3: Okay, that is weird. So the mouth will touch them,

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Speaker 3: but the hands work and.

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Speaker 1: Swallow them and show them.

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Speaker 4: I eat them. By the time I eat them, I've

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Speaker 4: already worked out how to peel them with a knife

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Speaker 4: and fork.

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Speaker 2: To see it looks hard. To work with a knife

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Speaker 2: and fork, sort of shelling them.

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Speaker 4: Well that's what everyone tells me. But you just chop

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Speaker 4: the head and the tail off and then you can

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Speaker 4: flick the little knife around and peels.

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Speaker 1: But they're not cheap.

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Speaker 2: Always wonder there's a narrowshy bit stuck right up in

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Speaker 2: his head or up in his knack.

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Speaker 4: Oh no, no, no, no, no no, I leave that behind,

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Speaker 4: Leave that behind, okay.

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Speaker 1: The Christian O'Connell Show podcast