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Speaker 1: This is jam nation.

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Speaker 2: This is what I saw on TikTok. It's called chamoy

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Speaker 2: rimm dip with fruit.

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Speaker 3: Chamoy rimm dip fruit.

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Speaker 1: It sounds great, doesn't it. You know, in Mexican food

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Speaker 1: they like to put chocolate and chili together. It's a

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Speaker 1: well known.

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Speaker 3: Thing the Mexicans.

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Speaker 2: This seems kind of similar to that in that you

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Speaker 2: put you have your sweet and then your spices all together.

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Speaker 2: So a chamoy I've never heard of this, but a

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Speaker 2: chamoy sauce involves stewing fruit and adding chili to it.

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Speaker 2: But this is an easy way to do that. Is

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Speaker 2: what we do is we get just buy a jam

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Speaker 2: of your choice, raspberry to go with raspberry fruit bear

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Speaker 2: if you like. So what we're going to do is

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Speaker 2: put some raspberry jam in.

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Speaker 3: A bowl and that's just your Cotti's jam.

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Speaker 1: We can get any jam you like, pop it in

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Speaker 1: a bowl.

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Speaker 3: That's a lot of bowl, a lot of that's a

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Speaker 3: lot of bowl.

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Speaker 1: It's quite the criticism, all right.

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Speaker 2: So what we do now is we're going to put

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Speaker 2: some lime juice in. You're going to cut a lime

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Speaker 2: in half? Why you free ing out them?

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Speaker 3: You know, it's like that chef from the muppets. Someone

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Speaker 3: else is controlling your hands.

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Speaker 1: I'm going to squeeze some lime into the jam.

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Speaker 3: I need to squeeze the lemon too.

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Speaker 2: So we've got I don't even know what that means.

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Speaker 2: So we've got lime, juice and jam. I don't know

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Speaker 2: what that's like.

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Speaker 1: But what we add to this is it chili? Chili?

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Speaker 1: Should I leave the seeds in?

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Speaker 3: I don't know what's the Do.

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Speaker 2: You know one thing I did learn that was a

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Speaker 2: valuable lesson when your children are young? Don't chop at

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Speaker 2: chili and then change a nappy?

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Speaker 3: Yeah, or rub your face or eat your bottom when.

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Speaker 1: You change a nappy. Yes? Okay, So I'm going to

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Speaker 1: pop some chili in.

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Speaker 3: And you're really dicing that up?

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Speaker 1: Well, I don't like.

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Speaker 2: Big chunks of chili do you in my food? Do

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Speaker 2: you like big chunks of chili in your food?

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Speaker 3: I like it? Chop? How about like that?

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Speaker 1: So what I've done?

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Speaker 3: Now?

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Speaker 2: So what have we got in there? We've got jam? Yep,

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Speaker 2: we have lime juice and we have chili.

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Speaker 1: What we do now?

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Speaker 3: Are you going to keep mixing that a bit?

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Speaker 1: I'm going to mix it a bit. Quite a bowl,

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Speaker 1: isn't it?

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Speaker 2: So? Once we've mixed that. Do you want to have

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Speaker 2: a Tastick your finger in there and see what you think.

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Speaker 2: That's not the end of the recipe, though.

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Speaker 3: It tastes like strawberry jam with a lot of chill. Yeah, okay,

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Speaker 3: ok right, so we let that stew. You're right?

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Speaker 1: So what we do? Yes, I've had some chili.

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Speaker 2: What we do now is what look at what I've

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Speaker 2: got here. I have some watermelon and some strawberries.

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Speaker 1: Stick those on sticks? Help me there? Why don't we know?

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Speaker 2: What we do is we stick the sticks on, we

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Speaker 2: coat this in this and then what happens next is

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Speaker 2: it goes into tacco seasoning and then.

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Speaker 1: We eat it.

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Speaker 3: Are we going to do that now? Or is I

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Speaker 3: have to see it?

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Speaker 2: It's going to und just well, you do what you

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Speaker 2: need to do, and after the news, what we'll do

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Speaker 2: is we will come back and we will do the

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Speaker 2: final preparations and we'll eat this delicious concoction.

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Speaker 3: Great. I'm looking forward to try and charm rim dip

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Speaker 3: with fruit.

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Speaker 1: I look forward to saying it sounds like.

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Speaker 3: A new breakfast radio show.

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Speaker 2: Chamoy rim dip with fruit. It's not even grass might

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Speaker 2: give you some rim issues. There's a lot of chili

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Speaker 2: in here. So I hadn't heard of a chamois sauce.

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Speaker 2: But apparently you stew fruit and you put it's a

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Speaker 2: Mexican thing, and you put some chili's with it.

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Speaker 3: You put some lime in there, some lime.

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Speaker 1: This is the cheats way of doing that. This is

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Speaker 1: what we learn on TikTok.

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Speaker 2: Just get a jar of jam. Cottis jam, Yeah, any

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Speaker 2: kind of jam. Just put some squeeze some lime in there.

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Speaker 2: Jar of the jam in and I've chopped up a

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Speaker 2: chili and I've squeezed lime. What we've done now is

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Speaker 2: we're marinating some fruit. We've got strawberries and watermelon that

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Speaker 2: we've put in there.

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Speaker 3: The next one of the sticks in the wrong way

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Speaker 3: in the strawberry.

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Speaker 2: What we do next is we now put this fruit

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Speaker 2: into some tacco mix, regular shop caught taco mix.

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Speaker 3: Old el pasa could be what's your beef for not

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Speaker 3: doing brands?

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Speaker 2: Well? Why it could be anything we can have like

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Speaker 2: a co lab with them. Are let's now dip in

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Speaker 2: the watermelon here in the taco mix. Cover that all

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Speaker 2: in taco mix.

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Speaker 1: There.

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Speaker 3: That's it.

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Speaker 2: That's one for you, and there's another one for you.

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Speaker 3: Why'd you eat in the water. What's your beef for watermelon?

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Speaker 1: All right, Brendan, there you have it, chamoy rimmed?

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Speaker 3: Would you put it just we want some more?

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Speaker 2: Because of the course, this is why I've waited to

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Speaker 2: do the taco mix just before we eat them, because

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Speaker 2: of course, the minute you put that on the of

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Speaker 2: the fruit is going to make it a little bit sloppy.

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Speaker 3: Okay, stop talking so sexially.

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Speaker 2: Okay, shove it in your gob right, have a taste.

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Speaker 2: This is shamoy rimmed dip with fruit. Yeah, what's your

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Speaker 2: face saying going on? There's a lot going on in

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Speaker 2: your face? What do you think, do you what's the oil?

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Speaker 3: You mean?

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Speaker 1: Is it spicy?

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Speaker 3: Fruity? Juicy?

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Speaker 1: Is that good? I'll try strawberry.

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Speaker 3: I don't know, ma'am. Now let me try strawberry. We'll

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Speaker 3: try the water melton, and I'll try.

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Speaker 1: There's too much going on and none of it makes sense.

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Speaker 3: None of them makes sense.

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Speaker 1: You've dropped it on yourself. Draw back, drool. Watermelons terrible?

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Speaker 3: Strawberries is a better one.

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Speaker 1: My advice to you is, oh god, let it go.

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Speaker 3: Let it go.

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Speaker 1: That's not worth.

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Speaker 3: Well, there you go. You're right.

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Speaker 1: It was the world's smallest pop off. I should have

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Speaker 1: mentioned it.

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Speaker 3: I don't know.

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Speaker 1: Took me by surprise, took well, there it is.

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Speaker 3: The strawberry is worth doing, the watermelon dome. Waste you

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Speaker 3: bage tickets. This is Paparrie, just fall off.

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Speaker 1: Yes, doesn't agree with me.

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Speaker 3: Tend to give you.

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Speaker 1: I can vouch for that.

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Speaker 3: Yeah,