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Speaker 1: My Heart podcasts, hear more gold one on one point

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Speaker 1: seven podcasts, playlists, and listen live on the free iHeart app.

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Speaker 1: Starting what you do with that? You do it? That's

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Speaker 1: a fancy The moldy bacteria invested slab of meat just

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Speaker 1: fall off. The results too much tends to give your

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Speaker 1: TikTok tacker. We make food from TikTok and eat it.

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Speaker 1: What are we eating today? Mum? Are you a fan

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Speaker 1: of tium massou? I love turram massou. I'm one of

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Speaker 1: the few people that doesn't love turumassoux. I'm not a

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Speaker 1: big coffee drinker, so that coffee kind of flavor isn't

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Speaker 1: my thing. Sure. Actually, I saw someone the other day

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Speaker 1: you would hate this. They made a tiram massou in

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Speaker 1: an overnight wheelie bag. You know the bags that wheel

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Speaker 1: through an airport. They made tira massoux in there. We've

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Speaker 1: seen people make things in the in the mid compartments

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Speaker 1: of their car. You're just doing it for a rage bait,

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Speaker 1: so people click on it and get angry. It's like

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Speaker 1: Katie Perry pretending that she's got someone's trying to get

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Speaker 1: a man in the crowd, you know, And then people

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Speaker 1: talk about that's what you do. Well, we're not going

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Speaker 1: to do any of that today. It's a Tiara massou

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Speaker 1: with a twist, because we wouldn't want to get viral.

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Speaker 1: I'm interested in what this tastes like because I love pickles, yes,

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Speaker 1: and so this might improve the taste of tiara masso

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Speaker 1: for me. It's a pickled tiaramasou. So we start off

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Speaker 1: by getting whipped cream. Yep, I now just have thickened cream.

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Speaker 1: Going to put that into the base of a loaf tin.

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Speaker 1: We thought we'd keep it small the base of a

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Speaker 1: loaf tin, So we cover the base of the loaf

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Speaker 1: tin with whipped cream. You like to picture life? Is

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Speaker 1: that toilet talk? Anyway? That's happened there. Then I do

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Speaker 1: a layer of pickles on the top. You've already it's

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Speaker 1: too early in the morning for me to eat pickles,

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Speaker 1: but I do love pickles. Okay, I'm going to put

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Speaker 1: a layer of pickles on top of the whipped cream.

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Speaker 1: You eat well and they make you pull a rough

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Speaker 1: head today, how many of your hands? Okay, this will

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Speaker 1: take a second, Just left, give me a second. I

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Speaker 1: have to put the picture of a hand there. Or yeah,

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Speaker 1: if you'd like to know, said the man, holding his

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Speaker 1: hands together and making no of it. This goes in here. Okay,

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Speaker 1: there we are. Look at that. So we've got whipped cream.

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Speaker 1: We have a layer of pickles. And this is where

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Speaker 1: it gets interesting. You know how you get your the biscuits,

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Speaker 1: your lady finger biscuits. What we do now? Rather than

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Speaker 1: dipping this into a coffee liqueur or coffee, we dip

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Speaker 1: it into pickle juice, beetle juice. I'm dipping that. Look

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Speaker 1: at this, I'm dipping it into the juice from the

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Speaker 1: pickle jar. And then oh, it's falling apart. Yep, that

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Speaker 1: goes on top. Maybe you've dipped it too long, maybe

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Speaker 1: I have. Let's dip this one a bit less. It's

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Speaker 1: falling apart. Quick dip, quick, dip in the pickle. There

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Speaker 1: we go. That one's not quite fitting, but never mind.

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Speaker 1: Play along at home, hash, I know I am, and

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Speaker 1: I have I chopped the ends off. There we go.

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Speaker 1: Here we dip that in the pickles. Dip it in

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Speaker 1: the pickles. This one slight dip in the pickles. Do

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Speaker 1: you want to dip in the pickles? Brendan, Just stop

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Speaker 1: saving of pickles. There we go. There it's been dipped

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Speaker 1: in the pickles. There's that, and there's that, and what

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Speaker 1: happens now? So we've got all our lady fingers dipped

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Speaker 1: in the pickles. We top that with another layer of

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Speaker 1: whipped cream that goes over the top. I know it's

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Speaker 1: going to kill us when we eat it later on,

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Speaker 1: to forget what the taste is? And what do we

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Speaker 1: put it on top of the cream? Have a guess?

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Speaker 1: What do you think it might be? Do you think

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Speaker 1: it might be the Empire state building? No, it's another

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Speaker 1: layer of pickles. This guy's on to the top. And

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Speaker 1: then so I try to help. What try you do?

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Speaker 1: The full ras? You like this? When your wife cooks

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Speaker 1: at home? Not at all. I do the cooking. That's

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Speaker 1: because and I wonder why she doesn't choose to do it.

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Speaker 1: All right, So that's what's happening. How do I get that?

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Speaker 1: So let me ref refresh you. We've got whipped cream,

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Speaker 1: we've got pickles, We've got these lady fingers dipped in

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Speaker 1: the pickled juice. Then we've got another lay of whipped cream,

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Speaker 1: and finally another layer of pickles. Should I put a

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Speaker 1: little drizzle of the juice over the top? All right? Well,

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Speaker 1: that now is going to go to the fridge, and

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Speaker 1: later in the show, we're going to see what we

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Speaker 1: make of pickle tiram massou with no added empire state building.

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Speaker 1: I'm looking forward to it. I was really hankering for

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Speaker 1: some empire state building. TikTok kaker. We make food from

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Speaker 1: TikTok and eat it. Manda made this earlier. Manda made

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Speaker 1: this earlier, Yes she did. This is a pickled tiramassoo.

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Speaker 1: You put whipped cream at the bottom of the dish.

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Speaker 1: Layer that with pickles on sliced pickles. Soak the lady fingers,

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Speaker 1: not in coffee, which you'd normally do with tira massou,

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Speaker 1: but in pickle juice. Lay them on top of the pickles,

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Speaker 1: another layer of whipped cream, and then finally another layer

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Speaker 1: of pickles. It's been the fridge for a couple of hours. Yep, oh,

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Speaker 1: it's soft. It's time to dish it up, app and

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Speaker 1: eat it. And we got some calie rye and you

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Speaker 1: get a little spoon there, okay, Brendan, Yep, there's yours.

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Speaker 1: What's the matter? Is covered in may a spoon? What's brand?

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Speaker 1: Take this? What's it? Covet in rust on it. Your

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Speaker 1: mother must be exhausted, the sort of person who's just here, Ryan,

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Speaker 1: eat this. What would you do if you're in the trenches.

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Speaker 1: All right, you're ready. When I say three, you have

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Speaker 1: to get on the spoon. You have to get some pickle,

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Speaker 1: some whipped cream, and some of the biscuit. Two three.

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Speaker 1: It doesn't look good, I'll tell you that much. M

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Speaker 1: I like it. Oh wow, actually I like it. You

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Speaker 1: know what? I don't like the sweetness of a tyrium

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Speaker 1: of soup. I kind of like it. Ryan, What face

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Speaker 1: are you pulling? Mark? It's good. It's creamy biscuity. That

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Speaker 1: is very surprising. Roll the outro. It's worth making. Start

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Speaker 1: that you do. It's a fancy the mold bacteria and

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Speaker 1: that's what gets results too much. That tends to give

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Speaker 1: your diary. I really like it. The recipe for this

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Speaker 1: will be on our socials today. What a surprise, Jerius

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Speaker 1: messu pickle headache. That old thing