1 00:00:00,400 --> 00:00:04,160 Speaker 1: Jum mission with Jonesy and Amanda gets my goolies is 2 00:00:04,200 --> 00:00:06,280 Speaker 1: coming up and you can call the hotline nine oh 3 00:00:06,360 --> 00:00:08,920 Speaker 1: six one seven nine eighty four. Or you can go 4 00:00:08,960 --> 00:00:11,720 Speaker 1: to university and get a degree in journalism and do 5 00:00:12,080 --> 00:00:15,520 Speaker 1: the news on the radio station. You could also do that. 6 00:00:15,520 --> 00:00:17,319 Speaker 2: That's one way of getting that's a hard way of 7 00:00:17,400 --> 00:00:19,759 Speaker 2: doing it though. Well that's what Natasha Lee is doing. 8 00:00:19,800 --> 00:00:24,439 Speaker 2: Hello Natasha, Hello, you had a gripe about something that 9 00:00:24,440 --> 00:00:26,560 Speaker 2: happened on the weekend and I find it very interesting, 10 00:00:26,600 --> 00:00:27,280 Speaker 2: So over to you. 11 00:00:27,680 --> 00:00:30,600 Speaker 3: So we went to the Hunter Valley for wine tasting 12 00:00:30,640 --> 00:00:32,760 Speaker 3: and we booked to have a tasting done. Remember all 13 00:00:32,800 --> 00:00:35,800 Speaker 3: booked prepaid. We arrived there my daughter's forhe on the 14 00:00:35,840 --> 00:00:38,480 Speaker 3: eats chips. It was a very small starrofoam container. We're 15 00:00:38,479 --> 00:00:41,240 Speaker 3: walking in and the guy who was looking after the 16 00:00:41,280 --> 00:00:44,000 Speaker 3: cellar door said, no, no food allowed in here. We said, 17 00:00:44,000 --> 00:00:45,760 Speaker 3: it's not for us, we're not eating, it's it's for 18 00:00:45,800 --> 00:00:48,279 Speaker 3: our daughter, and he said, no, the food is going 19 00:00:48,320 --> 00:00:51,080 Speaker 3: to interact with the taste of the wine, and the 20 00:00:51,120 --> 00:00:53,519 Speaker 3: smell is going to interact with the taste for other 21 00:00:54,040 --> 00:00:57,680 Speaker 3: other people here today. Yeah, So I said, so what 22 00:00:57,680 --> 00:01:00,240 Speaker 3: should I do? Do I stand outside in the cold 23 00:01:00,280 --> 00:01:02,120 Speaker 3: and feed her and quickly come in for a drink. 24 00:01:02,160 --> 00:01:04,120 Speaker 3: And he said, well, I don't mind, but you can't 25 00:01:04,120 --> 00:01:05,679 Speaker 3: come in here with the food. Wow. 26 00:01:06,440 --> 00:01:09,080 Speaker 2: You also made the point saying, well, many of these 27 00:01:09,160 --> 00:01:12,680 Speaker 2: wineries have restaurants in them where you will get chips. 28 00:01:12,840 --> 00:01:17,000 Speaker 3: Yeah. And they usually have cheese platters, a smelly cheese 29 00:01:17,040 --> 00:01:17,520 Speaker 3: and stuff. 30 00:01:18,240 --> 00:01:20,039 Speaker 2: Yeah, big vomity smelling cheese. 31 00:01:20,120 --> 00:01:20,280 Speaker 1: Yes. 32 00:01:21,480 --> 00:01:24,760 Speaker 3: So and this place was next to a restaurant and 33 00:01:24,880 --> 00:01:25,840 Speaker 3: right next to a hotel. 34 00:01:25,920 --> 00:01:28,679 Speaker 1: So I was just maybe they thought you were time wasters. 35 00:01:29,360 --> 00:01:31,720 Speaker 1: I worked in the Hunter Valley at the radio station 36 00:01:31,800 --> 00:01:34,160 Speaker 1: then when I was first studying it, we had no money. 37 00:01:34,520 --> 00:01:37,160 Speaker 1: So what we would do is we go around to 38 00:01:37,200 --> 00:01:38,600 Speaker 1: the wineries and get free wine. 39 00:01:38,680 --> 00:01:42,000 Speaker 2: Oh wow, sad did you have to drink the So 40 00:01:42,120 --> 00:01:42,920 Speaker 2: we'd go there. 41 00:01:42,720 --> 00:01:44,560 Speaker 1: And oh, this is nice? How much is this a 42 00:01:44,560 --> 00:01:47,520 Speaker 1: bottle of five hundred dollars? We told you that yesterday, mister. 43 00:01:48,440 --> 00:01:50,640 Speaker 1: We'll just go and go to the glove box of 44 00:01:50,640 --> 00:01:52,080 Speaker 1: the car and get our check book and then we'll 45 00:01:52,120 --> 00:01:53,480 Speaker 1: be and we'd be gone. 46 00:01:53,520 --> 00:01:54,200 Speaker 3: That is a good idea. 47 00:01:54,240 --> 00:01:55,960 Speaker 1: And maybe I thought that you were time wasist. 48 00:01:56,120 --> 00:01:58,480 Speaker 3: Maybe. Look, I don't know. I just found it really 49 00:01:58,520 --> 00:02:00,040 Speaker 3: odd and I don't. 50 00:01:59,840 --> 00:02:02,600 Speaker 2: Know, paid and everything paid, We paid out. 51 00:02:03,040 --> 00:02:05,680 Speaker 3: It was actually quite expensive, twenty dollars per person for tasting. 52 00:02:06,000 --> 00:02:08,240 Speaker 2: And so then you just what did you do? Did 53 00:02:08,280 --> 00:02:09,840 Speaker 2: you stay outsid until she'd finished a chow? 54 00:02:09,919 --> 00:02:11,760 Speaker 3: I said, no, I'm going. I went off in a 55 00:02:11,760 --> 00:02:13,440 Speaker 3: bit of a huff. I can't. She's little. 56 00:02:13,480 --> 00:02:15,280 Speaker 1: It was cool, how bad? 57 00:02:15,360 --> 00:02:18,200 Speaker 2: But to look if you left your charlete she stayed 58 00:02:18,200 --> 00:02:18,760 Speaker 2: inside for. 59 00:02:18,720 --> 00:02:21,040 Speaker 3: The All right, you're right out there. 60 00:02:22,520 --> 00:02:24,440 Speaker 1: Would you become such a wanker when you go to those? 61 00:02:25,400 --> 00:02:28,079 Speaker 2: Were you there this morning? So that is what a 62 00:02:28,360 --> 00:02:31,240 Speaker 2: perfect ghoulie is, what gets your gulies. 63 00:02:31,280 --> 00:02:32,480 Speaker 1: And you don't have to You don't have to go 64 00:02:32,520 --> 00:02:35,320 Speaker 1: to university. You can get many journalism degrees. 65 00:02:35,919 --> 00:02:40,880 Speaker 3: No no, no, certainly not get drunk, cooler, cut the 66 00:02:40,960 --> 00:02:44,040 Speaker 3: whole thing. Jonesy and Amanda's