Speaker 1: Christ Yeah, welcome friends to the Christian O'Connell's show podcast.
Speaker 2: Jackie Boy, how was your weekend? We're going to do
Speaker 2: six word weekend right now. Will you tell us about
Speaker 2: the story what happened to you this weekend? And six
Speaker 2: words for me?
Speaker 3: I was trying to make the perfect scramble eggs. I'm
Speaker 3: not much of a cook at home, but I try
Speaker 3: give it a go. And I had Gordy on my
Speaker 3: own last week and I made him some terribly dry, scratchy,
Speaker 3: burnt scrambled eggs that he didn't want.
Speaker 1: Awful when they get real dry, it's the worst.
Speaker 2: When they move as one, it's just a mountain of
Speaker 2: dry ca and jial glue to make.
Speaker 1: A good egg.
Speaker 4: No, So that's why I said it's.
Speaker 2: A fine art scrambled eggs, because people have all various
Speaker 2: cheats about what's put in them.
Speaker 3: So this week what I did yesterday morning, I was
Speaker 3: doing I said I'm going to do scrambled eggs again.
Speaker 3: This time I'm going to get it right, and actually
Speaker 3: googled how to make the perfect scrambled eggs, of which
Speaker 3: there are many various ways to do it, some people
Speaker 3: saying low heat, some people saying high heat.
Speaker 2: Crack the eggs into the cold oil, and then warm
Speaker 2: up the pan with the order and eggs together.
Speaker 3: Everybody had a different method, and but I came across
Speaker 3: one video that said make the fluffiest scrambled eggs you've
Speaker 3: ever made. I thought, this is what I mean because
Speaker 3: last week they were so dry and crunchy. Fluffy is perfect.
Speaker 2: It's an't the eggs have got xmell when they get dry,
Speaker 2: That's what I've thought. Now they've got flaky old skin,
Speaker 2: haven't they.
Speaker 3: So what I had to do was sieve, drain them
Speaker 3: through the sieve the eggs the eggs. Yeah, so you
Speaker 3: first you beat them up just with a fork, and
Speaker 3: then the couple of jabs but want too then you
Speaker 3: then you sive them through and then you put them
Speaker 3: in the pan. I didn't really know that there was
Speaker 3: a difference between the cake sifter. The flower sifter and
Speaker 3: the sieve. Wow, to me, they look like two things
Speaker 3: that lets like the.
Speaker 2: Old The one for cakes is like a fencing mask.
Speaker 2: That's that's the only way I would that's the one
Speaker 2: fencing the other ones for pasta.
Speaker 4: And the cakes.
Speaker 3: If we have has three layers of sifting as well.
Speaker 3: So it's eggs like three face fencing masks on to
Speaker 3: of each other.
Speaker 1: It's a high level one.
Speaker 4: And then it's got that.
Speaker 3: You know, the handle has a squeegee on it, and
Speaker 3: to move everything through, I pour my whisked up eggs
Speaker 3: through the cake siftem What happened.
Speaker 4: Very very slowly.
Speaker 1: It's still dripping.
Speaker 3: Now started to come out of the bottom. Even when
Speaker 3: I'm pulling the handles, it's not room for them.
Speaker 1: To get through. They're not yes, it acing sugar.
Speaker 4: Eventually, after five.
Speaker 1: Pearl Gordon, he's going up. Suddenly he's twenty one.
Speaker 3: I've drained a thimblesful of egg whites, but all the
Speaker 3: yoki parts are still stuck in the cake sifter. I
Speaker 3: couldn't even have to be thrown away. I couldn't even
Speaker 3: wash it because even spraying it with water, what it's
Speaker 3: all like.
Speaker 1: It stuck in it was too gloopy. It's part of
Speaker 1: the fencing masks.
Speaker 3: I went out outside to the hose. Beau has got
Speaker 3: more pressure than the kitchen to try to spray the
Speaker 3: egg yolks through, and I just couldn't get it through
Speaker 3: all three layers.
Speaker 2: And then he loved to be one of your neighbors
Speaker 2: as a miracles, even getting the garden hose out. Is
Speaker 2: he going to do some guarding their flowers? Sift bloody hipsters.
Speaker 4: In the God he got about a mouthful of eggs.
Speaker 1: Scrambled.
Speaker 4: It was very fluffy. They work, very.
Speaker 2: Fluffy miniature and the tiny, tiny tiny ones and the
Speaker 2: moose boosh eggs.
Speaker 1: Patsy, do you love scrambled eggs?
Speaker 2: Oh?
Speaker 4: I love? And you know what. I don't know what
Speaker 4: he does, that's not my business. But the love God
Speaker 4: does a beautiful one.
Speaker 1: I don't know how he does it, but it's magnificating
Speaker 1: them for.
Speaker 2: Sarah and I every Saturday morning. That's that's the silence
Speaker 2: wile weekend. I put great parmesan as well. I do
Speaker 2: medium heat, but I put in crem fresh.
Speaker 3: Oh my goodness, that's posh crem fresh.
Speaker 2: I was interviewing someone before and like a British movie
Speaker 2: director when I was in the seventies, and he was
Speaker 2: going on and on the interviews going nowhere.
Speaker 1: They suddenly went a fan. Sinatra came to stay with
Speaker 1: me once a time. Frank Sinatra came stay with you.
Speaker 2: He goes, yeah, and the highlight he made scrambled eggs every.
Speaker 1: Sunday, right, it's a treat. Okay.
Speaker 2: So I found out that Frank Sinatra uses fresh.
Speaker 1: It is the only thing I got from a very boring,
Speaker 1: awful into was Frank Sinatra's eggs. That's what I felt, bramblash.
Speaker 4: What I found on mine is everybody has a different method.
Speaker 5: Some people in something but yogurt, but yogurt, some but
Speaker 5: sour cream, fresh herbs, soilanthra, cilantra, and I.
Speaker 1: Start saying that word as well.
Speaker 2: I bet you there's people listen right now who think
Speaker 2: they've got the definitive cheat for scrambled eggs, because it's
Speaker 2: like going into a shower in a hotel, where one
Speaker 2: millimeters between hot and.
Speaker 1: Cold can burn your face off or freeze you.
Speaker 2: Scrambled egs going to go, These are brilliant two seconds
Speaker 2: on thesa crap.
Speaker 3: You week, and then you open your eyes again, it's,
Speaker 3: oh my god, the shriveled mess.
Speaker 2: So if anyone's got any tried and tested cheeks for
Speaker 2: scrambled eggs, I think I'll be spending the rest of
Speaker 2: my life trying to perfect scrambled eggs.
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