1 00:00:00,280 --> 00:00:03,760 Speaker 1: Do you only start what you do that you do it. 2 00:00:03,840 --> 00:00:07,880 Speaker 1: There's a fancy the moldy bacteria invested slab of meat 3 00:00:09,039 --> 00:00:15,080 Speaker 1: fall off, the too much tends to give your TikTok taka. 4 00:00:15,120 --> 00:00:17,440 Speaker 1: This is where we play. Take food from TikTok and 5 00:00:17,520 --> 00:00:19,319 Speaker 1: we make it and eat it and see if we 6 00:00:19,480 --> 00:00:22,599 Speaker 1: like it. Today we're making reindeer crack. Obviously that's what 7 00:00:22,720 --> 00:00:24,640 Speaker 1: Sander has to look at all night from where he's 8 00:00:24,640 --> 00:00:28,360 Speaker 1: positioned on the sleigh. But this is something I think 9 00:00:28,360 --> 00:00:32,760 Speaker 1: Americans do. It might be their version of nuts and bolts. 10 00:00:33,280 --> 00:00:35,680 Speaker 1: This is a sweet thing nuts and bolts. Mum had. 11 00:00:35,720 --> 00:00:39,199 Speaker 1: It was nuts, neutral grain and nuts nuts. And it 12 00:00:39,280 --> 00:00:42,479 Speaker 1: was also like you'd put sock no no, no, there 13 00:00:42,479 --> 00:00:46,320 Speaker 1: would curry powder Indian curry powder. Delicious. Well this is 14 00:00:46,440 --> 00:00:49,400 Speaker 1: reindeer crack. And I've just been grazing on all the 15 00:00:49,600 --> 00:00:53,080 Speaker 1: ingredients because this is the stuff you need. Pretzels, M 16 00:00:53,120 --> 00:00:56,480 Speaker 1: and M's cereal. What's that a cereal? Well? This I've 17 00:00:56,480 --> 00:01:00,440 Speaker 1: gone with Uncle Toby's squares. What are they? It's this 18 00:01:00,600 --> 00:01:03,720 Speaker 1: little like checks. Remember we used to have checks or 19 00:01:04,000 --> 00:01:08,600 Speaker 1: wet checks, not wet checks. What's that? I think that's 20 00:01:08,640 --> 00:01:12,040 Speaker 1: something you get after a big night out. Well, it's 21 00:01:12,040 --> 00:01:16,000 Speaker 1: a condom. I think I knew it sounded familiar. Don't 22 00:01:16,040 --> 00:01:18,520 Speaker 1: google it, Ryan, don't google it? Right? Actually, can you 23 00:01:18,560 --> 00:01:20,400 Speaker 1: google it? So I don't say it again. Wet checks, 24 00:01:20,680 --> 00:01:24,200 Speaker 1: But these are like little checks square. They're doing it 25 00:01:24,280 --> 00:01:28,280 Speaker 1: on Garland, Jackie. That's right, exactly. Okay, Well don't put 26 00:01:28,280 --> 00:01:32,080 Speaker 1: those in too chewy, too chewy, So and roll those 27 00:01:32,160 --> 00:01:34,560 Speaker 1: chocolates we've got. We've got marshmallows. I've got pretzels and 28 00:01:34,600 --> 00:01:37,720 Speaker 1: all of that, and some melted white chocolate. So what 29 00:01:37,800 --> 00:01:40,039 Speaker 1: we do. I've got my bowl here. When did you 30 00:01:40,040 --> 00:01:42,920 Speaker 1: melt that chocolate? Just before? I melted in the microwave. 31 00:01:43,720 --> 00:01:46,639 Speaker 1: So we're going to put in some of these checks, 32 00:01:46,680 --> 00:01:50,720 Speaker 1: the squares they're called. Oh, that's a liberal amount. It's 33 00:01:50,760 --> 00:01:53,000 Speaker 1: a liberal amount because you need to fill this bowl 34 00:01:53,120 --> 00:01:57,680 Speaker 1: up three quarters. So I've got that. I've got pretzels. Ye, 35 00:01:58,000 --> 00:01:59,960 Speaker 1: I've got marshmallows. I don't know. I'm a big fan 36 00:02:00,040 --> 00:02:02,600 Speaker 1: the supermodels sallows. You know what they do? They freeze 37 00:02:02,600 --> 00:02:05,280 Speaker 1: them and eat them as a snack, because you know 38 00:02:05,560 --> 00:02:08,160 Speaker 1: a lot of supermodels. I'm going to go now with 39 00:02:08,200 --> 00:02:09,800 Speaker 1: some m and ms. I'm pouring M and ms on 40 00:02:09,840 --> 00:02:12,480 Speaker 1: the top here, yep, as it put all those and 41 00:02:12,560 --> 00:02:17,480 Speaker 1: some rollers. That's these things. They're like caramel squares caramelo bears, 42 00:02:17,480 --> 00:02:22,560 Speaker 1: but in the shape of a square. But I haven't 43 00:02:22,560 --> 00:02:25,080 Speaker 1: come up with the name or manufactured them myself, so 44 00:02:25,160 --> 00:02:29,800 Speaker 1: I can't answer you with your query, because who questions 45 00:02:29,840 --> 00:02:32,280 Speaker 1: a roll? I just put them in. It's chocolate. Who 46 00:02:32,400 --> 00:02:36,200 Speaker 1: isn't excited to see it? All right? What happens now? 47 00:02:36,320 --> 00:02:38,560 Speaker 1: Though we've put all that in, I pour the white 48 00:02:38,600 --> 00:02:43,720 Speaker 1: chocolate over there, don't I have melted in mixed. I'm 49 00:02:43,760 --> 00:02:47,240 Speaker 1: about to mix it in. Okay, ready we do it? 50 00:02:47,880 --> 00:02:54,399 Speaker 1: Pull the white chocolate mixy, mixy. Oh, it does look colorful. 51 00:02:56,120 --> 00:02:59,440 Speaker 1: You know this is going to be the bottom. Okay, Brendon, 52 00:02:59,520 --> 00:03:01,560 Speaker 1: let's get under the bottom. So let me just give 53 00:03:01,600 --> 00:03:03,480 Speaker 1: it one more mix here like that. I think you're right. 54 00:03:03,480 --> 00:03:07,280 Speaker 1: I supposed to pre mix the dry ingredients. So can 55 00:03:07,320 --> 00:03:10,320 Speaker 1: we have that for the record? Noted that I was right? 56 00:03:10,639 --> 00:03:13,360 Speaker 1: If it's going to make a difference. All right, I 57 00:03:13,360 --> 00:03:16,079 Speaker 1: think that's mixed enough. What do you think we're on mastershift? 58 00:03:16,080 --> 00:03:18,080 Speaker 1: They talk about doing it with love and all that 59 00:03:18,080 --> 00:03:21,200 Speaker 1: sort of stuff. In here, I do it with pure anger. 60 00:03:21,240 --> 00:03:25,880 Speaker 1: And hatred. So what happens Now we will put some 61 00:03:26,160 --> 00:03:29,399 Speaker 1: baking paper onto a Christmas dish. Christmas is I do? 62 00:03:29,600 --> 00:03:31,960 Speaker 1: And now I put this in, he comes the crack. 63 00:03:32,560 --> 00:03:38,880 Speaker 1: Oh goodness, you bending over pour it on yep. And 64 00:03:39,040 --> 00:03:42,000 Speaker 1: what happens is you're going to love this bit because 65 00:03:42,040 --> 00:03:45,400 Speaker 1: it looks like Santa has a reindeer has vomited. You're 66 00:03:45,400 --> 00:03:47,320 Speaker 1: going to love this bit because we leave it now 67 00:03:47,920 --> 00:03:51,640 Speaker 1: to congeal only for a few minutes. When we come back, 68 00:03:52,280 --> 00:03:54,240 Speaker 1: we will because this spy then will be a bit 69 00:03:54,280 --> 00:03:56,360 Speaker 1: stickier and you just eat it either with your fingers 70 00:03:56,440 --> 00:03:59,520 Speaker 1: or a spoon. You're going to hate that part. So 71 00:03:59,640 --> 00:04:03,280 Speaker 1: here we this is Santa's not Sander's crack reindeer crack. 72 00:04:05,440 --> 00:04:09,320 Speaker 1: Don't refer to missus claws. And we'll see it canngeal 73 00:04:09,400 --> 00:04:11,800 Speaker 1: slightly and we'll taste it and see if we get diabetes, 74 00:04:11,840 --> 00:04:16,799 Speaker 1: shall we? You know you ask the most ridiculous things. 75 00:04:16,839 --> 00:04:19,640 Speaker 1: It's been a tough year of TikTok tucker because you 76 00:04:19,680 --> 00:04:22,080 Speaker 1: poke me like I'm a po And if you poke 77 00:04:22,120 --> 00:04:23,560 Speaker 1: a spider, are you going to get me to react 78 00:04:23,640 --> 00:04:27,200 Speaker 1: like a spider? But you always blow up the littlest 79 00:04:27,279 --> 00:04:30,040 Speaker 1: things like I remember in the past, I've asked you 80 00:04:29,800 --> 00:04:33,599 Speaker 1: just innocuous questions and you fly off the handle. So 81 00:04:33,920 --> 00:04:38,040 Speaker 1: have you ever made burgers in a commercial capacity before? Like? 82 00:04:38,240 --> 00:04:42,160 Speaker 1: Did you ever work at McDonald's or no? Have you no? Well, 83 00:04:42,240 --> 00:04:46,600 Speaker 1: let's just feel the time discussing that, shall we? All right? 84 00:04:47,120 --> 00:04:50,160 Speaker 1: How long have you known me? You know how? In 85 00:04:50,200 --> 00:04:54,520 Speaker 1: a commercial capacity? So there was that type or the 86 00:04:54,560 --> 00:04:58,080 Speaker 1: other type? Will you accuse me of not listening? Can 87 00:04:58,760 --> 00:05:02,400 Speaker 1: you bake these? If you? I just see it? Are 88 00:05:02,480 --> 00:05:06,120 Speaker 1: you joking? I just said you can't bake this? Okay? 89 00:05:06,200 --> 00:05:09,719 Speaker 1: Well let's this looks good. It looks like enormous cookie. 90 00:05:10,200 --> 00:05:12,600 Speaker 1: But here's a serving plate. I'm going to roll them 91 00:05:12,600 --> 00:05:16,440 Speaker 1: into some balls. Yep, all right, Brendan, Well it looks 92 00:05:16,680 --> 00:05:19,000 Speaker 1: it looks like an unbaked cookie. Yeah, that's what I've 93 00:05:19,120 --> 00:05:24,520 Speaker 1: just seen. Are you for real? You just get jazzed? 94 00:05:24,560 --> 00:05:27,720 Speaker 1: I don't know why. Well, are you ready to eat today's? 95 00:05:27,839 --> 00:05:32,040 Speaker 1: Today's is called Reindeer Reindeer Crack? Tell you what? It looks? 96 00:05:32,040 --> 00:05:35,520 Speaker 1: Pretty impressive. Method. Oh, I'll tell you about the method. 97 00:05:35,880 --> 00:05:41,000 Speaker 1: So I got pretzels, eminem and some cereal just unflavored 98 00:05:41,040 --> 00:05:43,960 Speaker 1: like wheat checks kind of cereal. There are Uncle Toby's 99 00:05:45,080 --> 00:05:49,159 Speaker 1: Uncle Toby's squares. We've used those today. Marshmallows rollers a 100 00:05:49,200 --> 00:05:51,680 Speaker 1: pack and then you melt white chocolate over the top. 101 00:05:51,920 --> 00:05:53,880 Speaker 1: We've just let it sit here. Maybe if you put 102 00:05:53,880 --> 00:05:55,520 Speaker 1: in the fridge it might be different. But look at this, 103 00:05:56,520 --> 00:05:59,960 Speaker 1: it's actually congealed a bit. All I need to do now, 104 00:06:00,200 --> 00:06:02,839 Speaker 1: because there's not enough sugar in it, is to put 105 00:06:02,920 --> 00:06:06,479 Speaker 1: some icing sugar over the top. Like this is like 106 00:06:06,560 --> 00:06:10,560 Speaker 1: little snow. Look at that reindeer crack. I think, as 107 00:06:10,560 --> 00:06:12,720 Speaker 1: I said, the Americans love this stuff and it looks 108 00:06:12,839 --> 00:06:16,480 Speaker 1: quite nice. Love diabetes as well. Well, why don't we 109 00:06:17,000 --> 00:06:19,400 Speaker 1: take a spoon where you can use your fingers and 110 00:06:19,480 --> 00:06:21,080 Speaker 1: dig on in Brendan and tell me what you think 111 00:06:21,120 --> 00:06:25,479 Speaker 1: of reindeer crack? Sure, thank you. I was off Mike 112 00:06:25,560 --> 00:06:28,640 Speaker 1: there for a minute. Oh let's be professional. Talk about 113 00:06:28,680 --> 00:06:32,480 Speaker 1: the scaffolding. Wow, it's really it's really firm. Your crack 114 00:06:33,360 --> 00:06:35,160 Speaker 1: get all the sweety bits in. Well, what do you 115 00:06:35,200 --> 00:06:37,600 Speaker 1: think about that? Yeah, okay, now take a big bite. 116 00:06:37,680 --> 00:06:44,080 Speaker 1: I'm holding it out to the studio camera. Is it 117 00:06:44,120 --> 00:06:49,520 Speaker 1: overly sweet or good? Sweet toot sweet? I'm not that bad. 118 00:06:49,880 --> 00:06:51,880 Speaker 1: Well happened, It's not going to be bad because look 119 00:06:51,880 --> 00:06:54,279 Speaker 1: at what's in it? Bad for you? Sure it can't 120 00:06:54,320 --> 00:06:56,120 Speaker 1: be good for you, But does it taste nice? A 121 00:06:56,200 --> 00:07:01,960 Speaker 1: good combination of flavors. Yeah, it's really because, as I said, 122 00:07:01,960 --> 00:07:04,599 Speaker 1: in Australia we have nuts and bolts, which isn't sweet. 123 00:07:04,640 --> 00:07:07,960 Speaker 1: It's like a curry powder with all these pretzels and things, 124 00:07:07,960 --> 00:07:10,440 Speaker 1: and let me have a little bit of a tasty taste. Oh, 125 00:07:11,440 --> 00:07:12,720 Speaker 1: if you were to do it again, you do it 126 00:07:12,760 --> 00:07:18,080 Speaker 1: a bit better. What would be better? Well, I wouldn't 127 00:07:18,080 --> 00:07:26,040 Speaker 1: put as many deep basic ingredients the squares. I think 128 00:07:26,080 --> 00:07:30,520 Speaker 1: that's delicious. It's very nice, very nice, very nice. We 129 00:07:30,560 --> 00:07:35,240 Speaker 1: will put this recipe on our socials today. Reindeer cracks success. 130 00:07:38,040 --> 00:07:42,080 Speaker 1: There's a fancy the moldy bacteria invested slab of meat 131 00:07:43,240 --> 00:07:49,240 Speaker 1: fall off the tends to give you. It's made these 132 00:07:49,280 --> 00:07:52,280 Speaker 1: boring wheat things. Very nice. Just add sugar. Who would 133 00:07:52,320 --> 00:07:54,400 Speaker 1: have thought you add some meldered chocolate.