WEBVTT - FULL: Know Your Onions 0:00:09.685 --> 0:00:12.205 I Heart podcasts. You can hear more Gold one I 0:00:12.285 --> 0:00:15.645 four point three podcasts, playlist and listen live on the 0:00:15.685 --> 0:00:19.084 free iHeart app Got anything good? 0:00:19.725 --> 0:00:26.165 Hey, this is the Christian O'Connell show podcast. 0:00:26.885 --> 0:00:30.085 Good morning Rio, Good morning, Christian Coome Oning Patsy, Morning 0:00:30.645 --> 0:00:33.365 John Batty? Are you talking about the milk, the bread, 0:00:33.485 --> 0:00:35.885 the onion prices and where are the best places to 0:00:35.925 --> 0:00:39.165 get value for money? You guys familiar with the old 0:00:39.285 --> 0:00:44.684 timey phrase know your onions? I'm much to love that phrase. 0:00:45.284 --> 0:00:47.965 Google it now. Okay, it's a very old phrase. Someone 0:00:47.964 --> 0:00:51.044 who knows their onions is like a master of their 0:00:51.045 --> 0:00:53.845 craft or trade. Oh right, Oh, it's a phrase that 0:00:53.925 --> 0:00:56.405 these days is this going to die out? The young 0:00:56.485 --> 0:00:59.165 generation won't know what I'm talking about. But someone who's 0:00:59.245 --> 0:01:01.764 very good at their job, you might recommend a gardener 0:01:02.125 --> 0:01:04.084 or a pair man. You would say you should call 0:01:04.165 --> 0:01:07.205 Dave is any good? He knows his onions? And I never, 0:01:07.285 --> 0:01:10.405 even as a kid, who was that does that? It's 0:01:10.445 --> 0:01:13.365 not related to someone who's a repair man knowing their 0:01:13.445 --> 0:01:15.005 nuts and bolts or car engine. 0:01:15.045 --> 0:01:16.805 I get it. Knowing your onions. 0:01:17.165 --> 0:01:19.725 Apparently it is cockney rhyming slang. 0:01:20.045 --> 0:01:23.445 What for what is it right for to know your onions, to. 0:01:23.445 --> 0:01:27.765 Know your onion rings? Yeah, to know your things. They've 0:01:27.805 --> 0:01:30.485 just dropped off the rings. 0:01:30.645 --> 0:01:35.325 Progress, it's evolution, perhasually, maybe because I know that the 0:01:35.365 --> 0:01:39.205 supermarkets sort of advertise and trade and what their prices 0:01:39.245 --> 0:01:41.965 are for like a liter or two liters of full 0:01:42.045 --> 0:01:44.805 cream milk, and also what the bread is, right, because 0:01:44.805 --> 0:01:48.205 people are quite we're quite loyal where we shopped to 0:01:48.285 --> 0:01:50.285 our grocery shopping, and a lot of it is just 0:01:50.325 --> 0:01:53.245 to do with what's nearby. Yeah, it's the closest one 0:01:53.325 --> 0:01:55.565 rather than actually, especially the cost of fuel right now 0:01:55.565 --> 0:01:57.205 and what's going on in the world. The fuel is 0:01:57.245 --> 0:01:59.685 already expensive here, it's going to keep creeping up. But 0:01:59.805 --> 0:02:03.485 actually I think that actually, like servo stations have the 0:02:03.525 --> 0:02:06.885 price on those big boards, have what a liter of 0:02:06.925 --> 0:02:10.645 milk is a loaf of bread? And again cafes, I 0:02:10.685 --> 0:02:12.325 want to see out the front. How much is how 0:02:12.405 --> 0:02:13.765 much is a latch air a cappuccino? 0:02:13.845 --> 0:02:15.565 Yes, because it's too awkward by the time you get 0:02:15.645 --> 0:02:15.845 up there. 0:02:15.845 --> 0:02:19.725 You can't be like, ohh, I'm shopping around at the 0:02:19.725 --> 0:02:22.085 moment now is that the best price? 0:02:22.765 --> 0:02:24.645 Because I was just chatting to the guy at. 0:02:24.525 --> 0:02:26.845 Seven eleven, and that Fellas said he could do it 0:02:26.845 --> 0:02:31.605 with the three fifty a single origin, but is it 0:02:31.645 --> 0:02:35.484 really going to taste three or four bucks more? Yeah? 0:02:35.485 --> 0:02:36.205 What's the best price? 0:02:36.885 --> 0:02:39.405 How of the prices on those big boards. More of 0:02:39.405 --> 0:02:41.764 that transparent pricing is what we need. We're living in 0:02:41.845 --> 0:02:43.405 the ear of compare the market, aren't we. 0:02:43.565 --> 0:02:46.885 Yeah, let's just see it. Everywhere should be having what 0:02:46.925 --> 0:02:48.645 the what the market prices are? 0:02:48.645 --> 0:02:51.525 Okay, so it needs to be bread, milk and coffee 0:02:51.565 --> 0:02:53.485 as well. So what do we think the average coffee 0:02:53.485 --> 0:02:55.285 you want to know is a cappuccino in a lancer? 0:02:55.845 --> 0:02:56.044 Yeah? 0:02:56.365 --> 0:02:59.045 Yeah. The other thing is, thank god we did that 0:02:59.125 --> 0:03:00.965 bread order today. I suddenly came in. 0:03:01.045 --> 0:03:01.965 It was like, hey, we. 0:03:02.045 --> 0:03:05.044 Still got that free bread, don't we? Right from Healthy Bake. 0:03:05.485 --> 0:03:06.885 I looked in the fridge. There's bread in. 0:03:06.925 --> 0:03:09.645 There's so much a handsome to it's just toast this morning. 0:03:10.125 --> 0:03:12.205 Thank you very much to Healthy Boat. They're still dropping 0:03:12.205 --> 0:03:14.685 off that bread delivery once a week, kayla? 0:03:15.085 --> 0:03:16.165 Are we still getting it. 0:03:16.165 --> 0:03:18.965 Every single week without fail? On a Monday we will 0:03:18.965 --> 0:03:20.045 have a big box come on. 0:03:20.045 --> 0:03:22.005 In and is everyone still enjoying the bread? 0:03:22.085 --> 0:03:23.365 Ohious? 0:03:23.525 --> 0:03:26.445 Yeah, I will say this though. My idea of a 0:03:26.445 --> 0:03:29.924 transparent toaster. I googled it the other day. It doesn't exist. 0:03:30.285 --> 0:03:31.485 Oh like a sea through one. 0:03:31.565 --> 0:03:34.204 Yeah, yeah, because I'm always we all do this, don't 0:03:34.245 --> 0:03:36.405 we wear you want like you four or five minutes? 0:03:36.445 --> 0:03:37.725 You know what they kind of toast you want with 0:03:37.805 --> 0:03:40.685 us four? Three, four or five? But you're always after 0:03:40.725 --> 0:03:43.205 two minutes? Right, You just picked the thing out and 0:03:43.165 --> 0:03:45.445 then you chuck it back in. You just pick it up. 0:03:45.485 --> 0:03:47.125 You don't want to wait, You just stare at it. 0:03:47.565 --> 0:03:48.245 That's what you need. 0:03:48.285 --> 0:03:52.245 A transparent sea through toaster. You can see it browning 0:03:52.365 --> 0:03:56.725 to your like rather than you think. I'm sure whatever time. 0:03:57.765 --> 0:03:59.685 Why can't it just new kid? Why can't they use 0:03:59.725 --> 0:04:03.725 also microwave terechnology on toast? Why don't we got to 0:04:03.805 --> 0:04:04.725 wait for ragon? 0:04:04.805 --> 0:04:07.325 You're right, yes, And my problem is, no matter how 0:04:07.365 --> 0:04:10.485 expensive your toaster, I still yet to find one that 0:04:10.685 --> 0:04:14.565 has an even toasting on one side, one more like 0:04:14.645 --> 0:04:15.485 posted than the other. 0:04:15.685 --> 0:04:20.924 Yes, crazy, it's the same with showers, yes, yes, yeah, yeah. 0:04:20.964 --> 0:04:24.765 There's a difference between one millimeter between scolding and skinning, 0:04:24.804 --> 0:04:28.404 peeling off your scalp, right and ice cold? How can 0:04:28.484 --> 0:04:32.085 that one millimeter can't it be like the Toast Machine 0:04:32.205 --> 0:04:34.164 where it's got a skiller like one to five of 0:04:34.205 --> 0:04:35.005 How you Want to Be. 0:04:35.044 --> 0:04:39.964 Showered Christian O'Connell shower on podcast. 0:04:39.645 --> 0:04:42.284 One of the Odds. I just started watching a doncumentary 0:04:42.724 --> 0:04:43.564 about Nickelback. 0:04:44.484 --> 0:04:45.925 I didn't know they made you know. 0:04:45.964 --> 0:04:47.724 I was at a friend of mine yesterday. It's made 0:04:47.765 --> 0:04:50.205 this live an documentary. Oh yeah, right, and I'm doing 0:04:50.245 --> 0:04:52.005 the voiceover for it. When I was chatting to him 0:04:52.044 --> 0:04:53.244 and like what you've been up to? He goes, so 0:04:53.364 --> 0:04:55.285 did you ever see my Knickelback documentary? Right? 0:04:55.645 --> 0:04:57.525 And when we used to work together the same radio station, 0:04:57.645 --> 0:04:58.565 we used to argue a. 0:04:58.525 --> 0:05:01.365 Lot about Nickelback and I was showing on the side 0:05:01.364 --> 0:05:05.404 of Antie and Ben loved Nickelmack. So it's on Netflix. 0:05:06.765 --> 0:05:09.844 It's called Hate to Love. I watched it yesterday. It's 0:05:09.964 --> 0:05:13.964 really funny. Oh my god, it is so entertaining. Years 0:05:13.964 --> 0:05:18.124 and years and years ago, I interviewed Chad Krueger, lead 0:05:18.164 --> 0:05:21.205 sing off nickel about one of my most enjoyable interviews. 0:05:21.325 --> 0:05:22.645 Really, I thought he would be a toss. 0:05:22.724 --> 0:05:24.964 No, no, no, he completely gets it and doesn't care. 0:05:25.205 --> 0:05:25.445 Wow. 0:05:25.604 --> 0:05:29.005 Oh no, he completely gets it and just loves his lifestyle. 0:05:29.325 --> 0:05:31.284 He lives in a big house, He tours the world. 0:05:31.484 --> 0:05:32.804 He has a grill up. He doesn't care. 0:05:33.445 --> 0:05:36.284 Tony gets it, He goes, We're not the Beatles. We 0:05:36.404 --> 0:05:39.085 never even aspired to it. Have you heard the lyrics? 0:05:39.645 --> 0:05:41.445 I said, what is that one about? What the hell 0:05:41.565 --> 0:05:43.525 is on Joey's head? He goes, you wrote that stones. 0:05:44.404 --> 0:05:46.284 We didn't think anyone but like it. We wrote it 0:05:46.325 --> 0:05:48.844 because it was fun to write it and sing it. 0:05:48.885 --> 0:05:50.325 We didn't think it would become a big hit. 0:05:51.525 --> 0:05:55.485 Chad's actually zen most likable man in the world because 0:05:55.484 --> 0:05:57.805 actually he's free from what the rest of us are 0:05:57.804 --> 0:06:00.964 stuck in his tyranny of obsessing about what strangers think 0:06:00.964 --> 0:06:01.445 about us. 0:06:01.645 --> 0:06:03.964 Yeah, that man has got zen Like Serenity. 0:06:04.245 --> 0:06:07.084 Who knew that the wisest man in music is Chad 0:06:07.164 --> 0:06:09.005 Kruger from nickl Back. 0:06:09.445 --> 0:06:11.404 Now, Patsy, how was everything for you yesterday? How was 0:06:11.404 --> 0:06:11.805 your day? Yes? 0:06:11.844 --> 0:06:11.924 Da? 0:06:12.005 --> 0:06:12.205 Yeah? 0:06:12.205 --> 0:06:12.365 Good? 0:06:12.364 --> 0:06:14.284 Can I just say we talk about the bread before. 0:06:14.484 --> 0:06:17.844 I did take home some fruit buns from the bakery 0:06:17.964 --> 0:06:22.364 yesterday and they were scrumdyly umptious with some melted butter. 0:06:24.284 --> 0:06:26.284 That was so thank you. They were beautiful. 0:06:26.964 --> 0:06:30.164 We had a toasty for lunch yesterday, and we Chris 0:06:30.164 --> 0:06:32.964 and I always have this debate about he hates. 0:06:32.724 --> 0:06:37.125 The way I make them. He has a way, a protocol. 0:06:36.604 --> 0:06:39.164 Of doing a toasty in that you do it in 0:06:39.205 --> 0:06:42.005 the sandwich press, of course, but he says that the 0:06:42.044 --> 0:06:46.484 butter must go on the outside of the bread, not 0:06:46.844 --> 0:06:49.964 on the inside, whereas I do it like a traditional sandwich. 0:06:50.005 --> 0:06:53.485 So I'll butter the inside and then whack it in there. 0:06:53.525 --> 0:06:56.125 And no no, no, no, no, no no no no 0:06:56.284 --> 0:06:58.964 no no no, no, Pats, no, it's not it's not 0:06:59.005 --> 0:07:01.684 a normal sandwich. Yeah, of course it's on the inside 0:07:01.724 --> 0:07:05.445 when it's outside, Yes, the toasting machine, because that heat 0:07:05.565 --> 0:07:06.925 has to be on the outside, and it. 0:07:06.885 --> 0:07:08.325 Gives it that nice what is that. 0:07:09.885 --> 0:07:10.285 Crunch? 0:07:10.685 --> 0:07:12.285 In a multification they call it? 0:07:12.485 --> 0:07:13.365 Sure yea. 0:07:13.605 --> 0:07:15.325 What I do is I don't just do the butter 0:07:15.485 --> 0:07:18.405 on the outside. I'll sprinkle a little bit of salt 0:07:18.445 --> 0:07:24.125 as well, and sometimes occasionally and a little coating, very 0:07:24.205 --> 0:07:26.085 light coating of mayonnaise. 0:07:26.925 --> 0:07:28.165 Really indulgence. 0:07:28.445 --> 0:07:30.685 So what happens is as you're biting into it, you 0:07:30.685 --> 0:07:32.244 don't have to wait to get through the bread for 0:07:32.285 --> 0:07:35.525 the party to start. The first thing you're tasting is 0:07:35.565 --> 0:07:37.165 the mayonnaise, bit of salt, and a butter. 0:07:37.485 --> 0:07:38.965 Oh my god, this is already great. 0:07:39.125 --> 0:07:41.285 We haven't even got the ham or cheese or whatever's 0:07:41.325 --> 0:07:42.004 waiting in there. 0:07:42.364 --> 0:07:42.644 Wow. 0:07:42.885 --> 0:07:46.485 We suddenly dessert is at the start of the meal. 0:07:46.885 --> 0:07:47.765 You flip the script. 0:07:49.045 --> 0:07:49.805 Game changer. 0:07:50.045 --> 0:07:53.125 But what, sorry, Patsy on the inside? 0:07:53.765 --> 0:07:54.364 What why? Like? 0:07:54.405 --> 0:07:55.884 I want to know the reasoning why you put it 0:07:55.925 --> 0:07:57.684 on the inside. Is it from moisture level? 0:07:57.885 --> 0:08:00.884 Yes, that's how you make That's how you make a sandwich, a. 0:08:00.965 --> 0:08:02.244 Toasted sandwich, yeh know. 0:08:02.525 --> 0:08:06.444 But sometimes, if I'm really daring, after it's been in 0:08:06.445 --> 0:08:09.085 the press, I'll just put a little scraping butter over 0:08:09.125 --> 0:08:12.205 the top before I eat it so it melts. But 0:08:12.245 --> 0:08:16.364 then it doesn't. 0:08:15.085 --> 0:08:17.045 On the bread much heat oil. 0:08:17.605 --> 0:08:20.405 Yeah, no, I see what the love's got love God saying. 0:08:20.405 --> 0:08:22.845 But you know, I haven't got time to be fussy with. 0:08:22.885 --> 0:08:24.485 They don't make the toasty. 0:08:25.245 --> 0:08:26.204 I thought I was doing. 0:08:27.645 --> 0:08:29.885 Require as you take some time, you know what I 0:08:29.885 --> 0:08:33.165 said about that? No, your onions just comes down to 0:08:33.405 --> 0:08:35.165 Caitlin producer, Kaitlin, how do you how do you make? 0:08:35.205 --> 0:08:36.165 Do you do a bogum one? 0:08:36.325 --> 0:08:38.525 I'm so sorry. I don't put any butter anywhere. 0:08:42.765 --> 0:08:44.885 Why not is good for you? 0:08:45.245 --> 0:08:46.125 I understand that. 0:08:46.365 --> 0:08:50.564 I just I find overly greasy or overly oily things 0:08:50.684 --> 0:08:51.125 I do. 0:08:51.084 --> 0:08:52.964 Not like marinated. 0:08:52.965 --> 0:08:53.804 It's like a marinate. 0:08:53.845 --> 0:08:56.684 It's not greasy and too dry. 0:08:57.365 --> 0:09:00.564 Hardboard your phone, Yes, let's have a cardboard sandwich. 0:09:01.285 --> 0:09:04.364 No, you've got cheese on the inside. It's delectable. That's 0:09:04.405 --> 0:09:04.965 all you need. 0:09:05.005 --> 0:09:06.484 It's got get. 0:09:06.525 --> 0:09:07.965 I'm telling you what you're going to get. And this 0:09:08.045 --> 0:09:10.484 is the only that can describe it. Well, it's claggy. 0:09:10.965 --> 0:09:14.845 You're going to get claggy cheese. It's like that tongue 0:09:14.925 --> 0:09:18.325 depressor that the doctors have. That's what you're eating. Toasty 0:09:18.444 --> 0:09:19.405 like that. It's too dry. 0:09:19.605 --> 0:09:21.765 Guys, I've never had a problem with it. I absolutely 0:09:21.804 --> 0:09:23.285 love my toastes that I make at home. 0:09:23.564 --> 0:09:25.765 Don't ever make one for any of us. I'm not 0:09:25.804 --> 0:09:26.285 having it. 0:09:26.485 --> 0:09:28.405 The Christian o'connal show. 0:09:28.324 --> 0:09:35.285 Podcast stumbled and talking about toasty protocols. We've just had 0:09:35.285 --> 0:09:39.165 the shocking use sacrilegious in my book that Patsy does 0:09:39.245 --> 0:09:42.205 not butter the outside. I just presume we all knew 0:09:42.245 --> 0:09:45.205 you butter the outside. You must always use salt butter 0:09:45.324 --> 0:09:50.684 as well. Ext tang use unsalted butter. 0:09:51.285 --> 0:09:54.084 What exactly? 0:09:54.804 --> 0:09:57.005 Though Christian everyone used margarine. 0:09:57.084 --> 0:09:59.125 You didn't use butter unless you were like a farmer. 0:09:59.405 --> 0:10:01.804 Oh really, oh my god. It all it was was margarine. 0:10:02.204 --> 0:10:05.805 And also it had a particular yellow hue to it. 0:10:06.204 --> 0:10:07.765 And I think a lot of the problems with people 0:10:07.765 --> 0:10:09.964 like Patsy and I and people have a similar kind 0:10:09.965 --> 0:10:13.525 of vintage and ages. It's that yellow, Marjorie. Why was 0:10:13.564 --> 0:10:17.365 it so down yellow? It would age quickly. Yes, yeah, 0:10:17.605 --> 0:10:19.484 you're right, My mum and dad they still have it. It 0:10:19.485 --> 0:10:23.205 lives in the fridge, that real tough try and butter 0:10:23.285 --> 0:10:25.204 a saldi with it and it fills up like a 0:10:25.245 --> 0:10:28.365 power and a farmer's field. It calves up the bread. 0:10:28.365 --> 0:10:32.125 It's horrible. Yes, yes, you're right. At some point we 0:10:32.245 --> 0:10:35.324 just we just sort of moved to butter. Was it again? 0:10:35.564 --> 0:10:40.045 The butter back then, though, was very It was like brick, 0:10:40.245 --> 0:10:42.925 and it did break up the bread. But butter, Mum, 0:10:43.285 --> 0:10:46.885 butter has moved on. Now there is like softd is 0:10:46.925 --> 0:10:48.925 softed bread. 0:10:49.045 --> 0:10:50.765 Yeah, and I take it. Perhaps you've got a nice 0:10:50.765 --> 0:10:52.285 fancy butter dish. 0:10:52.365 --> 0:10:54.204 No, oh no, we don't. You know, it's just out 0:10:54.245 --> 0:10:59.485 of the tub. Do you have a butter dish. 0:10:59.525 --> 0:11:02.205 If I'm shop, the first thing I look for is 0:11:02.245 --> 0:11:06.725 a brand new, second hand work, preloved butter dish. Oh no, 0:11:06.845 --> 0:11:09.765 it sits out there permanently, proudly. It's chopping board. Is 0:11:09.765 --> 0:11:13.885 that the ones with like the little Yeah, it's got 0:11:13.925 --> 0:11:15.885 a little thing on top and the second clash and 0:11:15.925 --> 0:11:21.444 you go, God is here? How very so? It's probably 0:11:21.444 --> 0:11:23.365 the most English thing we have in the house, is 0:11:23.405 --> 0:11:26.005 that butter dish. I remember once when one of the teenagers 0:11:26.005 --> 0:11:28.645 in lockdown in the mood broke the butter dish. My 0:11:28.684 --> 0:11:29.925 wife and I were like, you would have thought that 0:11:29.965 --> 0:11:33.444 we broke our life, or broke the wedding room the 0:11:33.564 --> 0:11:36.084 butter dish. 0:11:36.324 --> 0:11:37.444 Why would you do that? 0:11:38.765 --> 0:11:39.525 Where are the busy? 0:11:39.605 --> 0:11:42.525 Go on a plate like them? 0:11:43.245 --> 0:11:45.725 Oh my god, no, no, no no. The other thing 0:11:45.725 --> 0:11:47.844 I always use for a year because some people don't 0:11:48.125 --> 0:11:50.885 use a like the sandwich press. 0:11:52.324 --> 0:11:53.884 They use the stovetop. 0:11:55.245 --> 0:11:58.645 Nana is a grilled sandwich as opposed to a toasted sandwich. 0:11:59.045 --> 0:12:02.285 But either way, I always use two different types of cheese. 0:12:02.965 --> 0:12:06.405 Oh geese, okay, always go for mozzarella. It's not so 0:12:06.525 --> 0:12:10.605 greasy and it has it's more of a kind of pole. 0:12:10.725 --> 0:12:15.125 And no, it has a higher tensial strength. 0:12:15.684 --> 0:12:19.125 Oh okay, so it's more like a a tactile kind of. 0:12:19.125 --> 0:12:20.725 It's it's it melts better. 0:12:20.885 --> 0:12:23.365 Yeah, it doesn't, because you know sometimes with the with 0:12:23.444 --> 0:12:26.484 the toasted sandwich, if you use it too hot or 0:12:26.485 --> 0:12:28.405 it's in there too long, you press down too hard, 0:12:28.684 --> 0:12:31.365 it all just oozes out the side and you're wasting 0:12:31.525 --> 0:12:35.405 quality cheesiness. So mozzarella won't do that for you, okay. 0:12:35.444 --> 0:12:36.725 And the other thing then you've got to have a 0:12:36.765 --> 0:12:39.725 flavor combination. So I'll go with a vintage cheddar. You 0:12:39.845 --> 0:12:43.005 need that that tanging, Oh yeah, you get that from 0:12:43.005 --> 0:12:45.964 a vintage Cheddar. Or if you want fancied up once 0:12:46.005 --> 0:12:50.485 a month, why not paid? I might cost you next 0:12:50.485 --> 0:12:53.405 to buck. But is it cost or is it an 0:12:53.405 --> 0:12:57.645 investment in happiness? Christian everyone? I do a ham and 0:12:57.765 --> 0:13:04.804 cheese with pineapple and of tomato sauce. No no, no, no. 0:13:04.444 --> 0:13:08.684 No, no, no, so wrong. That's just too much that's 0:13:08.684 --> 0:13:12.204 gone on. That's a it's a pizza with a ketchup dick, 0:13:12.965 --> 0:13:16.365 just a pizza, pauling Cooie. 0:13:16.045 --> 0:13:21.604 Rubn chrisher back up into London and Barcelona, not with 0:13:21.725 --> 0:13:23.845 flavors like that. You have it, mate, You've learnt nothing. 0:13:24.204 --> 0:13:25.205 Get back out there. 0:13:25.925 --> 0:13:28.725 Christian. You should try garlic butter with grated cheese. 0:13:29.204 --> 0:13:31.405 Yeah, yeah, that's the other thing. Is like any cheese 0:13:31.444 --> 0:13:35.685 you put in the toasty. My protocol always grate it, really, 0:13:35.765 --> 0:13:39.885 don't slice it. No better melt when it's grated, and 0:13:39.925 --> 0:13:43.285 great your own. Don't buy that pregrated stuff, even though 0:13:43.285 --> 0:13:47.325 it's scary. Isn't that greater? Terrified of it? Terrified of it. 0:13:47.525 --> 0:13:50.645 It always ends in blood. It always wins. Butter on 0:13:50.684 --> 0:13:52.725 the outside of toasty all the way and let the 0:13:52.804 --> 0:13:55.564 cheese melt outs. You can peel it off, no robber, 0:13:55.605 --> 0:13:58.364 want it all contained in there. Christian, I love it 0:13:58.405 --> 0:14:00.965 hearing the enthusiasm. I'm cooking with you in the kitchen. 0:14:01.245 --> 0:14:04.245 Can you take us in that cake you major and lockdown. Listen, Matthew, 0:14:04.245 --> 0:14:07.285 that's a low blow, man. It was a dark time 0:14:07.365 --> 0:14:09.684 full of us. I went to be trying to make 0:14:09.725 --> 0:14:13.925 a cake rocket. You Matthew, you want to judge me, Okay, 0:14:13.965 --> 0:14:15.325 you want to go. You want to come at me, 0:14:15.405 --> 0:14:17.724 Come at me, bro You ever made a cake rocket? 0:14:17.885 --> 0:14:22.645 And also I generally made it unlike Pats who was 0:14:22.765 --> 0:14:30.845 let's just say the Lance Armstrong of making competition and 0:14:30.885 --> 0:14:34.925 your mum made it. I know, I saw your mum's fingerprints. 0:14:34.965 --> 0:14:38.925 I know those thumbwells and loops anywhere I got done 0:14:38.925 --> 0:14:39.725 out of that. 0:14:39.965 --> 0:14:42.885 Christian O'Connell show podcast. 0:14:42.765 --> 0:14:46.845 Christian O'Connell. Here, I am moving on. But stalls wasdly 0:14:46.885 --> 0:14:50.245 look at it. An influx in my bocks of people's 0:14:50.285 --> 0:14:55.645 protocols about toasted sandwiches. Some of these a great Christian 0:14:55.965 --> 0:14:58.845 swap butter on the outside of your toasty for whole 0:14:58.925 --> 0:15:03.085 egg mayonnaise. It makes the outside crispier than butter. It 0:15:03.165 --> 0:15:07.045 will These are Luke's words. Rock are worlds. 0:15:07.485 --> 0:15:08.885 I'm ready to have my w wrong. 0:15:09.045 --> 0:15:10.925 Do you know what I'd love to know is where 0:15:10.925 --> 0:15:15.645 people would say, seriously, make a great toasted sandwich. They 0:15:15.685 --> 0:15:17.604 must see places out that we don't know about. The 0:15:17.725 --> 0:15:20.005 do a killer one. If you know one, please let 0:15:20.005 --> 0:15:22.725 me know. Text me oh four seventy five three one 0:15:22.765 --> 0:15:24.205 o four three. Do you know if someone that makes 0:15:24.245 --> 0:15:24.805 a great one. 0:15:24.845 --> 0:15:27.525 There's two that I know of. One your neighbor on 0:15:27.645 --> 0:15:32.765 Bridge Road. Beautiful, very simple, elegant, toasty just well, yes 0:15:32.885 --> 0:15:34.364 it's restrained, but it's nice. 0:15:34.405 --> 0:15:36.365 So not too many flavors, not too much going on. 0:15:36.525 --> 0:15:40.045 No, it's very simple, but every element is done. They 0:15:40.125 --> 0:15:42.685 know and you're familiar as well. 0:15:42.685 --> 0:15:43.285 Maker and money. 0:15:43.925 --> 0:15:46.325 That's number one for me. That's straight on Goat Island 0:15:46.445 --> 0:15:51.925 at Paran Market. Oh my god, that is so good. Christian. Also, 0:15:52.005 --> 0:15:55.605 what about for the best toasty butter both outside and 0:15:55.805 --> 0:15:59.125 slow fry in the frying pan on the stove. It's 0:15:59.165 --> 0:16:02.805 better than you are seeing a sandwich press. Christian tar Rio. 0:16:02.925 --> 0:16:08.045 He needs a classic nineteen sixty Sunbeam automatic toaster. You 0:16:08.085 --> 0:16:11.485 put the bread, it automatically goes down itself. This is 0:16:11.525 --> 0:16:13.085 the best. They're worth quite a bit money. They you 0:16:13.085 --> 0:16:14.805 can buy them on ebathe, but they make for the 0:16:14.845 --> 0:16:18.325 best ones. It's like having one made in Italy that 0:16:18.405 --> 0:16:19.485 comes from Tammy. 0:16:19.525 --> 0:16:20.405 I've never heard of that. 0:16:20.845 --> 0:16:23.245 Do you know? There's some being automatic basic? 0:16:23.325 --> 0:16:25.405 Everyone had a sun Beat. You know what we did 0:16:25.445 --> 0:16:28.285 have growing up? We had a really old one where 0:16:28.445 --> 0:16:31.765 it was manual, so you had to open the sides 0:16:31.805 --> 0:16:34.885 of it on this little lever like it wasn't didn't 0:16:34.925 --> 0:16:37.925 have a lever. That's how whoa way back we were, 0:16:38.045 --> 0:16:40.405 and you had to like physically turn it around to 0:16:40.405 --> 0:16:41.085 do the other. 0:16:40.965 --> 0:16:43.285 Side, that's cool, I Christian. 0:16:43.365 --> 0:16:47.165 The best person to talk about Toasti's is Tim Bone 0:16:47.325 --> 0:16:49.205 from Tim's Toasties. 0:16:49.685 --> 0:16:58.325 Oh, master chef of Ballarat apparently, huh not master chef 0:16:58.325 --> 0:16:58.925 of Australia. 0:16:59.285 --> 0:17:02.605 Let's take it more local. Let's break it down to 0:17:03.045 --> 0:17:08.725 make it mollow master Ballarat. But no, you domain know 0:17:08.805 --> 0:17:11.365 his onions. He's the master of his onions. All right, 0:17:11.445 --> 0:17:13.285 let's play what's the year my friends? 0:17:13.645 --> 0:17:15.285 Do you know what they released? 0:17:15.325 --> 0:17:15.805 Free? 0:17:15.805 --> 0:17:16.165 Willly? 0:17:17.285 --> 0:17:20.525 Was it eighty nine or nine three? Or when did 0:17:20.645 --> 0:17:23.765 I don't record life four brands? I'm not very good 0:17:23.805 --> 0:17:25.685 with taste. Does anybody they know? 0:17:26.285 --> 0:17:27.365 What's the year? Again? 0:17:27.805 --> 0:17:28.405 What's the year? 0:17:28.485 --> 0:17:28.965 My friend? 0:17:30.405 --> 0:17:33.565 Good morning to Maria. I am I am moving on. 0:17:33.645 --> 0:17:36.045 But if I get an email suddenly and it's from 0:17:36.205 --> 0:17:40.485 Maria surname Cipriano, I'm presuming she's in an Italian heritage, 0:17:40.485 --> 0:17:44.005 they're going to know about totally Christian tried toasted sandwich 0:17:44.045 --> 0:17:47.045 with tomato, cheese and basil hasto. 0:17:47.485 --> 0:17:49.645 Oh oh yeah, it will also. 0:17:49.685 --> 0:17:54.405 Light loops rock our worlds? All right? What's the year 0:17:54.405 --> 0:17:57.205 of my friends? And you tell you about TV show, 0:17:57.245 --> 0:17:59.245 a movie or a song. You and Pat's taking each 0:17:59.245 --> 0:18:01.764 other on, Rio taking pats on and everyone listening right 0:18:01.765 --> 0:18:03.885 now you're trying to shout out what was the year? 0:18:04.005 --> 0:18:07.725 My friend first? Then a great great movie. In fact, 0:18:08.085 --> 0:18:10.885 my age, your daughter loveisider talk about yesterday when she 0:18:10.925 --> 0:18:12.965 asked me what do I think are the very best 0:18:12.965 --> 0:18:17.085 comedies ever made? And this movie Step Brothers is in 0:18:17.165 --> 0:18:20.805 any top two or three. It is relentlessly funny, and 0:18:20.845 --> 0:18:22.765 they do the very rare thing of a funny movie 0:18:22.805 --> 0:18:26.165 where the heartfelt stuff really surprises you and works. It 0:18:26.165 --> 0:18:28.165 doesn't feel bolted on at the end. You know the 0:18:28.205 --> 0:18:32.805 scene I'm talking about when they start singing together. 0:18:33.525 --> 0:18:36.405 I always get quite tearful watching this. I don't know why. 0:18:39.125 --> 0:18:41.765 He's on the back with the draft and watch the 0:18:41.845 --> 0:18:47.205 instrument with the long dangly what is that? What is that? 0:18:48.285 --> 0:18:50.285 Ballic? Stalard Knights and you're right? 0:18:50.325 --> 0:18:51.725 You go left to right or right to left? 0:18:56.725 --> 0:18:57.245 Fuck you. 0:19:01.645 --> 0:19:05.325 You can't go wrong? Will fail? And John c Riley, 0:19:05.325 --> 0:19:08.965 what a great double ap they were. But yes, so 0:19:09.045 --> 0:19:11.885