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Speaker 1: Welcome to the podcast where we answer your questions. Send

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Speaker 1: him in Instagram. DM.

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Speaker 2: We have to answer the question, so just go for blood, whatever,

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Speaker 2: get personal, go nuts. We we genuinely have to answer

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Speaker 2: the first question that we pick up.

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Speaker 1: Absolutely we do.

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Speaker 3: Unless you no first question, you know what it is?

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Speaker 2: I think I've I skipped that one of those look

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Speaker 2: at a stinker. I don't want to say what it

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Speaker 2: is because someone might be listening.

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Speaker 1: Here about the one about soup. Yeah, yeah, absolute stinker.

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Speaker 4: No, we then just read it out.

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Speaker 1: Now someone might get hurt. Burn it. It will burn it,

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Speaker 1: but we don't have to say it because someone might

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Speaker 1: get hurt.

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Speaker 3: I'll ask the question and if nothing comes to mind,

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Speaker 3: will burn it.

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Speaker 1: But we do have to take the first question. It

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Speaker 1: is the first one I got as well. You you, but.

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Speaker 3: You also just left it floating at the top. It's

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Speaker 3: just such a cowardly play. Okay, ask the stinker? Is

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Speaker 3: cereal or soup?

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Speaker 1: No? Move on? Yeah, I don't like that. It's not.

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Speaker 3: I tend to agree that's not. That's a game cereal.

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Speaker 3: Let me just think about what makes it cereal. It's cold,

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Speaker 3: it's got milk cold, it's got.

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Speaker 1: Milk youreaving in the morning. I don't think it has

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Speaker 1: to be cold. I don't think it has to be cold. Cereal,

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Speaker 1: that is what's that cold? Because I like, I like,

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Speaker 1: I often microwave my weak pics. Okay, cereal has a

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Speaker 1: grain in it. Yeah, you can also put ballei in souper.

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Speaker 2: Shit guess butcher Okay, hang on, Well there's an answer

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Speaker 2: to this, Okay. Soup, you don't add any liquid to cereal.

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Speaker 2: You always add the liquid after. So you get cereal

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Speaker 2: and you add your milk to it, whereas soup there's.

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Speaker 1: No there's no fluid adding.

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Speaker 3: But often you can add like a dollop of yogurt

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Speaker 3: or cream to soup.

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Speaker 1: Who would put yogurt in in soup? Lots of people?

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Speaker 3: If you have like a tye pumpkin. Yeah, yeah, type

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Speaker 3: pump with yogurt. You just don't donat yogurt.

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Speaker 1: I do yogat. I lack toose free yogurt from ya.

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Speaker 1: Well you donate that soft j Sorry, that's a big

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Speaker 1: call back. Yeah, well done, very good.

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Speaker 2: Ya.

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Speaker 1: It's like a yeah, it's not an English word. We

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Speaker 1: wanted an English word. You is an English word. I

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Speaker 1: would think it's a European word. You is an Astralian brand.

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Speaker 1: It's a brand. Yeah, it's a proper noun.

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Speaker 3: That's probably the issue anyway, good de That is Cereal

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Speaker 3: a soup. I feel like I mean, I don't. I'm

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Speaker 3: not deliberately playing Devil's advocate here. You mind to it

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Speaker 3: on your team. I am trying to get your team.

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Speaker 3: You can add yogurt soup. Both of them can be warm.

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Speaker 1: Soup is never sweet. Soup is a savory dish.

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Speaker 3: Cereal, No, you can have a French onion soup, which

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Speaker 3: is very sweet traditional soup.

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Speaker 1: Onion, though it's.

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Speaker 3: Caramelizes over time and it becomes very sweaty. Tex soup

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Speaker 3: French onion soup. If you're not how a French onion's

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Speaker 3: unbelievable soup. Yeah, Souper Boys has vegetables. Cereal would go

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Speaker 3: for a nuts grain and a fruit. Tomato is a fruit. Tomato,

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Speaker 3: tomatomatos a fruit.

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Speaker 1: And you've undone yourself there. I didn't even know, no, no, no,

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Speaker 1: but I'm just trying to pump the free.

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Speaker 3: Also, I think of fruit and yeah it is pumpkin.

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Speaker 1: Yeah is a fruit. No, it's not, it is. Don't

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Speaker 1: be don't be a dunky.

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Speaker 3: No, I don't want to.

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Speaker 1: I don't be a dunk. I don't want to. I

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Speaker 1: don't want to. I don't want a donkey here. I don't.

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Speaker 4: But it is while we're talking about Pumpkin, we just

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Speaker 4: get Annaly said say Pumpkin into the microphone.

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Speaker 1: Please, why Pumpkin, Pumpkin? Why that's wrong with Say it again?

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Speaker 4: Pumpkin?

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Speaker 1: Am I missing? I feel like she emphasizes the king

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Speaker 1: at the end. She doesn't even know how to do it.

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Speaker 1: Go again, Pumpkin. I think very ant about the wine.

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Speaker 1: That's Dumpkin.

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Speaker 3: That's what I do with every day. Abe.

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Speaker 4: Are you in now.

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Speaker 1: That we've got you on the mic here?

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Speaker 3: Because I mean woods points for and against cereal being

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Speaker 3: a soup.

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Speaker 1: There's now more for.

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Speaker 2: No no, wait wait wait wait wait wait cereal. Okay,

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Speaker 2: all cereals come in a box.

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Speaker 1: Agreed. Yeah, it's not gonna do it, but yeah, okay,

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Speaker 1: no cereal.

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Speaker 2: There is a dry element added to a fluid.

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Speaker 3: But you just get like a cup of soup. It's

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Speaker 3: just a powdered thing that you just put in a

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Speaker 3: cup shit.

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Speaker 1: And you add water and that's the soup. That's now

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Speaker 1: we're going to solve this, I'm not going anywhere until

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Speaker 1: we solve this. Cereal.

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Speaker 3: Yeah, I think the argument like I think, like, are

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Speaker 3: we saying, okay, there's two different ways that you can

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Speaker 3: differentiate between things, right because right now we're just looking

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Speaker 3: at like the salient features. But I think that if

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Speaker 3: we class them through like an exclusionary test, so that

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Speaker 3: would be for me, the way to delineate.

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Speaker 1: So if we said, like we.

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Speaker 3: Need to go out with a way of like going

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Speaker 3: all cereals have this, you know, if we can get

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Speaker 3: that or all soups must have this, So then if

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Speaker 3: we can do that, then we can safely exclude the

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Speaker 3: other one.

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Speaker 1: Okay, do you know what I mean?

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Speaker 3: Like all fruits have seeds, allah pumpkins of fruit. So so.

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Speaker 2: All soups, all soups are cooked all together. The cooking

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Speaker 2: the process of cooking the soup all ingredients together. So

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Speaker 2: you cop a soup, the cooking is you add the

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Speaker 2: boiling water at all cooks together. When you make a

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Speaker 2: more normal soup like a minestronia or whatever, it's all

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Speaker 2: cooked together.

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Speaker 1: Cereal two separate parts. It doesn't.

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Speaker 3: But how do you define cook because you know, if

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Speaker 3: cooking is just mixing and I think mixing is cooking.

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Speaker 3: Then just putting cereal and milk together, is that the cooking?

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Speaker 3: That is the preparation technique.

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Speaker 4: Do you want to know the definition of soup?

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Speaker 1: Yes?

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Speaker 4: Please, So soup is a liquid dish, typically savory, and

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Speaker 4: made by boiling meat, fish, or vegetables, et cetera, in

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Speaker 4: stock or water.

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Speaker 2: So it's the boiling the boiling. Is no boiling involved

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Speaker 2: in cereal.

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Speaker 3: And that could be it. You're not cooking it because

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Speaker 3: even if I occasionally.

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Speaker 1: Microwaved my wheat peaks, not boiling it. I'm not boiling it.

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Speaker 1: You're lightly warming. Is porridge or soup? Then fuck off?

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Speaker 3: Porridge is close to getting out of porridges and a cereal,

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Speaker 3: I'd say it's close to a cereal. I'd tell it's

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Speaker 3: it's somewhere. It's sitting closer to a cereal then is

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Speaker 3: its own thing? We're classifying things here, mate, you can't

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Speaker 3: do that. It's like me saying you know it was

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Speaker 3: a whale and a dolphin and then going they're the

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Speaker 3: same thing.

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Speaker 1: You can't do that.

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Speaker 2: They're always outlines to the rules, soup, vegetables, cereal fruit,

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Speaker 2: and like I get cereal fruit. Yes, what do you

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Speaker 2: mean if if there is a fruit with a cereal, sorry,

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Speaker 2: if if there's anything.

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Speaker 3: That tomatoes, fruit, tomatoes, a fruit.

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Speaker 1: I get that they are outlines.

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Speaker 3: No, no, no, no, tomatoes and vegetable.

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Speaker 1: But I think you're closed. Look, we don't know tomatoes,

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Speaker 1: so we all do. It's like a vegetable fruit a

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Speaker 1: trivia question on Wednesday Night Trivia. Oh is a tomato

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Speaker 1: or fruits?

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Speaker 2: Yeah? I get it, guys, technically it's a fruit, but

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Speaker 2: we all know it's a goddamn vegetable.

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Speaker 3: When's last time you had a grape or a cherry tomato?

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Speaker 3: I'm sorry, my friend, you want that when the last

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Speaker 3: time you had a grape or a cherry tomato?

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Speaker 1: I would have had cherry tomato in two thousand and sixty.

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Speaker 3: Imagine, I mean you biten one of those things and

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Speaker 3: tell me that that's a vegetable.

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Speaker 1: You just can't. You just can't.

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Speaker 3: If you close your eyes, you'd think that that was

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Speaker 3: you'd think that there was an exotic berry from somewhere

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Speaker 3: in the Pacific.

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Speaker 1: I wouldn't.

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Speaker 3: Particularly those small, tight grape tomatoes. They're like, honestly, that's it.

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Speaker 3: That is that grape or tomato. We'll play that on

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Speaker 3: the show next week, you won't be able to tell

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Speaker 3: the difference.

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Speaker 1: But grape tomato is not a suit. You don't do

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Speaker 1: a grape tomato soup.

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Speaker 3: No, one can't do a cherry tomato soup. You can,

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Speaker 3: absolutely you do not. I'm sorry, Woods you can now.

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Speaker 3: I think you were onto something when I reckon its point.

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Speaker 3: I reckon this boiling thing could be it.

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Speaker 1: But the porridge thing cooked us.

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Speaker 3: There no fuck porridge. Now I've said that once, I

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Speaker 3: say it twice years. Porridge is porridge is not Cereal,

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Speaker 3: all right.

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Speaker 1: I know, but you convinced me that it was because

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Speaker 1: it can't be a soup.

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Speaker 2: Porridge is not a soup, all right, But porridge could

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Speaker 2: be a separate and porridge is an outline because actually,

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Speaker 2: when I go to the supermarket, Cereal.

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Speaker 1: Porridge is a breakfast. Porridge is a cooked breakfast. Yeah.

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Speaker 1: It's like saying, okay, yeah, I agree, because when you

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Speaker 1: go to.

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Speaker 3: The superbos porridge and Cereal are both break breakfasts. Yes,

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Speaker 3: but they're categories of breakfast. Yes, Cereal soup is not

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Speaker 3: a breakfast. Oh there's another thing. You don't have soup

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Speaker 3: for breakfast.

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Speaker 1: But don't make judgments there you can. You absolutely can

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Speaker 1: fuck off. And I'm sorry.

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Speaker 2: Soup for breakfast, but not in like I've had a

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Speaker 2: meso soup for break not in like a sane in India.

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Speaker 3: No, you can blow the meso up your ass because

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Speaker 3: I just you probably have in India, I'm sure.

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Speaker 1: But the point is people don't blowing. This has got

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Speaker 1: pretty weak.

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Speaker 3: Well, people don't have That is a very good qualifier

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Speaker 3: that I think I've come up with.

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Speaker 1: And I think you're just looking for exceptions for different cultures, well,

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Speaker 1: just just to annoy me. I don't.

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Speaker 3: I don't think that anyone is having soup for breakfast,

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Speaker 3: and I think we just need to I think we

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Speaker 3: all need to acknowledge that.

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Speaker 1: Even in Japan. Oh no, I did have you you

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Speaker 1: do a super.

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Speaker 3: We're just talking about a Western cereal and a Western soup.

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Speaker 1: I don't think it was defined. I think we're just

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Speaker 1: looking for world differences. Don't the breakfast, it's the boiling

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Speaker 1: the boiling. You run up with the boiling water. If

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Speaker 1: boiling water is you run it with the boiling water.

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Speaker 1: I'm brilliant. Yeah, I've done it. We have a message

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Speaker 1: from responsors.

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Speaker 2: Yeah, absolutely, I hope it's not to Uncle Toby's talking

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Speaker 2: about his borrige.

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Speaker 3: Okay, now that we're back, we've done it. Boiling water

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Speaker 3: soup and cereal. Is cereal a soup? No, because at

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Speaker 3: no point in the making of cereal do you use

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Speaker 3: boiling water?

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Speaker 1: That is the perfect, well done, that's the perfect answer.

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Speaker 1: Do you boil yet perfect? You've seen our workings?

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Speaker 3: That is actually I mean I know that you Googles. Well,

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Speaker 3: it's not a serial, so it doesn't matter. We're actually

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Speaker 3: not qualifying that. I think we've now that. I think

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Speaker 3: that's better than what Google.

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Speaker 1: Had to offer. Nothing, well, that needs to be said.

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Speaker 3: I feel great about it. Everyone feels great about that.

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Speaker 3: More qualifications. Poop Pantcy were looking smug earlier. Is that

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Speaker 3: your it's your question, isn't it?

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Speaker 2: No?

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Speaker 3: But I was quite interested because you dismissed it quite quickly,

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Speaker 3: and then one of you flipped and now we got

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Speaker 3: into a ten minute conversation about cereal.

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Speaker 1: Yeah, we did well.

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Speaker 3: Funnily enough, we didn't actually really address cereal at all.

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Speaker 3: It was largely soup focused for ten minutes. More More,

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Speaker 3: you know, we didn't go down the cereal path. You

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Speaker 3: would never know we tried it.

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Speaker 1: Going with cereal.

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Speaker 3: But it's just that soup is quite you know, soup

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Speaker 3: meets a lot of the cereal qualifications.

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Speaker 1: That's the confusing thing.

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Speaker 3: If you focus on the cereal, then sure soup is

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Speaker 3: a cereal, But as soon as you focus on the suit,

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Speaker 3: cereal is its own thing.

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Speaker 1: You would never dip bread in cereal? Yeah you would? Yeah,

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Speaker 1: I've done that. And also brand is a type of

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Speaker 1: bread that's in the cereal. No, I get that, but

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Speaker 1: you do. You don't have a bag it with your

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Speaker 1: cereal with your cereal? Don't extend. When's the last time

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Speaker 1: you had a buttered bag it with your cereal? And

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Speaker 1: when I was.

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Speaker 3: Living in France on exchange, they do it every morning,

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Speaker 3: you dip. Yeah, they read like a chocolate yep, they

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Speaker 3: know they have like a They often have very sweet

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Speaker 3: cereals in France and they get a bag it and

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Speaker 3: they cover it in butter and they deep it in there.

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Speaker 3: Would you do that with porridge?

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Speaker 1: Where do the French sit with porridge?

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Speaker 3: I'm not talking about porridge very from the start.

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Speaker 1: And I will not be taken back there again. Do

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Speaker 1: you want to know just one quick fact about porridge?

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Speaker 1: I would like to finish the podcast. Is it about

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Speaker 1: Uncle Toby?

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Speaker 2: What about you know the ad that's not how you

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Speaker 2: portridge that it's my favorite ad.

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Speaker 1: You know, I don't care.

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Speaker 3: I don't care to make it a fucking cereal.

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Speaker 1: No, it's got nothing to do fact fact in.

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Speaker 4: Informal British in slang uh if if you say that

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Speaker 4: you're doing porridge means time spent spent in prison doing porridge. Yeah,

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Speaker 4: I'm sweating out doing porridge.

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Speaker 3: Nice And you would never confuse that with doing cereal

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Speaker 3: because they're different things.

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Speaker 1: Nice another points for us.

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Speaker 3: Alrighty, we'll see you on my nay