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Speaker 1: You start.

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Speaker 2: That, you do it, that's a fancy. The moldy bacteria

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Speaker 2: invested slab of meat fall off.

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Speaker 1: The result tends to give you TikTok tucker.

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Speaker 3: This is where we make food from TikTok and we

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Speaker 3: eat it.

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Speaker 1: Last week we had those horrible macaroni cheese shots today

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Speaker 1: in them.

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Speaker 3: That's right, you are in the kitchen. I'm separating from you.

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Speaker 2: Can you hear this stovetop going? And I'm scared I'm

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Speaker 2: burning it. Let's get stuck in four? Have I set

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Speaker 2: off the fire alarm? So while we're going to you

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Speaker 2: like your carbs, don't you?

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Speaker 3: What are you saying? You like?

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Speaker 2: Well? Met, you've packed on the condition. Now I'm going

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Speaker 2: to make a I'm going to make a pasta. And

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Speaker 2: this is why I saw during the week that has

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Speaker 2: a point of difference. I've already cooked a stack of pasta.

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Speaker 2: I've drained it. Now I add a big doll of

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Speaker 2: about one hundred mils of milk to the pasta. Yeah,

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Speaker 2: and then I add a tablespoon of flour. And you think,

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Speaker 2: am I making some kind of rue?

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Speaker 3: That's the rue. That's the rue.

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Speaker 2: But normally, though you'd milk, you'd mix the flour and

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Speaker 2: the milk or the butter to make a root before

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Speaker 2: we put in the pasta. But I'm putting it all

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Speaker 2: in here together. This is what they did in the recipe.

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Speaker 2: This is where it gets a little bit unusual because

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Speaker 2: then we add one half tablespoons of golden syrup, which

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Speaker 2: you'd think is a pretty sweet thing normally. While we're

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Speaker 2: putting that in here, you can ask and I will

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Speaker 2: answer it sweet. We're making we're making Snickers pasta, so

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Speaker 2: I know it's a sweet pasta. And the person who

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Speaker 2: made it and ate it said it was delicious. So

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Speaker 2: we've got pasta, we've got milk, we've got flour, we've

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Speaker 2: got syrup. Now I put cocoa powder in. How much

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Speaker 2: cocoa powder? One half tablespoons of cocoa powder that's going in.

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Speaker 2: It's about one half tablespoons. And then I stir that

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Speaker 2: up like you stir me up. So it's nice to

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Speaker 2: do this without any of your derision in here.

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Speaker 1: Maybe you've made our technical problems happen because you don't

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Speaker 1: want me looking over your shoulder.

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Speaker 3: In the kitchen.

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Speaker 2: Maybe it smells like milo. So I've put cocoa powder in.

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Speaker 2: Now the next thing is I.

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Speaker 3: Just ask a question. Do you actually put a sneakers

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Speaker 3: bar in this?

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Speaker 2: I will not. Well, what I'm going to do is

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Speaker 2: put chocolate in it. I decided I was going to

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Speaker 2: put a little bit of choky choks, right, So then

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Speaker 2: we put in a teaspoon of pudding powder. You know

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Speaker 2: that pudding powder. You can get instant pudding, big sister, No,

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Speaker 2: I saw it on TikTok. I don't have a sister.

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Speaker 2: And now so we've put pudding powder. Now I put

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Speaker 2: fifteen grams starting to burn of chocolate. I've already just

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Speaker 2: slightly melted a block of chocolate. Right, that's going in.

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Speaker 2: Fifteen grams of chocolate going in plus fifteen plow smell burnt.

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Speaker 2: Its smell burn. Now I put a tablespoon of Natella. Yep,

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Speaker 2: that's going in. Oh I can't even see it over

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Speaker 2: the smoke that I've generated here. Wow, that's very poor.

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Speaker 2: It just smells like am I burning that? Anyway? It

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Speaker 2: sits back to sixty degrees. Let's turn that off there,

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Speaker 2: we go back to low. So I've put in a tella.

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Speaker 2: Now I mix it in the pot. What I do

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Speaker 2: Now that's all mixed up it looks delicious, apart from

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Speaker 2: the fact there's pasta in it, so flour and stuff.

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Speaker 2: So what's going to happen now, I'm going to come

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Speaker 2: back to the studio. I'm going to put a garnish

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Speaker 2: on this an you and I are going to eat it.

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Speaker 3: Well, that sounds great, doesn't it?

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Speaker 2: Just that's because you haven't seen what went in and

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Speaker 2: how it looks.

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Speaker 3: What are we eating today, Mama?

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Speaker 2: It's a Snickers or it's a chocolate pasta. That's what

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Speaker 2: we've got today. So I've cooked the pasta. I then

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Speaker 2: put in and I drained the pasta. I put in

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Speaker 2: one hundred mills of milk, a tablespoon of flour, one

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Speaker 2: half tablespoons of golden syrup, one half teaspoon teaspoons. I

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Speaker 2: put in tablespoons of cocoa powder rather one teaspoon of

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Speaker 2: pudding powder.

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Speaker 3: Yep.

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Speaker 2: Putting on the top hat fifteen grams of chocolate. Like

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Speaker 2: any chocolate bar, sneakers, anything, you then mix down.

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Speaker 3: But hang on and then you put in them to

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Speaker 3: tell didn't actually put a Snicker's in there.

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Speaker 2: I put a block of chocolate.

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Speaker 3: I'm just saying, in this day of authenticity, you haven't.

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Speaker 2: Actually, so you haven't called chocolate pasta. We put some

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Speaker 2: to teller in. I've mixed it all. I've mixed it

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Speaker 2: all up, and let's come over here now. So here

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Speaker 2: it is.

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Speaker 3: Don't get it on the equipment before.

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Speaker 2: It's the worst of the things we could do in here.

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Speaker 2: Let's see what happens. A little bit of this and

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Speaker 2: then I'm going to smash the nuts, Brenda, I've dreamt

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Speaker 2: of it all morning.

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Speaker 3: How are you going to smash those nuts?

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Speaker 2: I'm going to smash them. We don't have a rolling pin.

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Speaker 2: I'm going to smash them with this cut.

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Speaker 3: That's good because I was planning on coming home late.

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Speaker 2: I don't even get it.

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Speaker 3: What's the old school dag? Would Bumstead come home late

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Speaker 3: to Blondie? I don't know why you come home.

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Speaker 2: Look, you've always banged on about how you had.

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Speaker 3: The hot smoking. It's well drawn. I'd be straight into that.

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Speaker 2: Shut up, you get a paper cut, all right?

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Speaker 3: So here we go.

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Speaker 2: Here is your chocolate pasta.

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Speaker 3: Yes for me, I'm not calling you a pastor.

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Speaker 2: I know you have not a.

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Speaker 3: Really I'm not here too, So.

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Speaker 2: Just the two of us are going to when I

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Speaker 2: say three date night we're going to tuck in you ready,

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Speaker 2: don't say date. When I look at this.

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Speaker 3: It looks two three and go appealing.

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Speaker 2: Yeah, it's not hateful, there's no point to it. Yeah, yeah,

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Speaker 2: I don't hate it. But I don't know why this

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Speaker 2: pastor in there?

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Speaker 3: Yeah, you think it's like the scrumbing an NRL. What's

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Speaker 3: the point?

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Speaker 2: What's the point? And you can tell that I put

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Speaker 2: too much cocoa in. It's a bit too rich, would

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Speaker 2: you agree. I suppose to put teaspoons and I put tablespoons.

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Speaker 3: I don't mind it. I like the crush nuts. I

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Speaker 3: like the whole thing.

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Speaker 2: I don't know why you can bide into it and

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Speaker 2: taste this rubbery past right, just.

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Speaker 3: Go and buy a sneakers. Go down to the seven eleven,

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Speaker 3: get yourself a sneakers.

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Speaker 2: Yeah, okay, I like that. We tried it, and I

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Speaker 2: was hoping it would secretly be amazing.

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Speaker 3: It's kind of so so, But here we are