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Speaker 1: Jump mission with Jones and Amanda.

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Speaker 2: Let's get on down to the jonesy Amanda arms for

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Speaker 2: the pub test.

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Speaker 3: I love the pub test.

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Speaker 2: We could be talking about changing the anthem, We could

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Speaker 2: be talking about having affairs at work, or we could

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Speaker 2: be talking about ginger nuts. Is he having an affair?

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Speaker 1: Oh?

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Speaker 2: Ginger nut?

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Speaker 3: Apparently?

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Speaker 2: The news story that piqued our interests is that ginger

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Speaker 2: nuts are different depending on which state you eat them in.

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Speaker 2: And I don't mean drug state. Each state has a

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Speaker 2: different risk. So for example, WA and South Australia, what

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Speaker 2: do they have? And Western Australia and South Australia Northern

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Speaker 2: Territory have the same sweet recipe, while those living in

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Speaker 2: Victoria and Tasmania have an even sweeter flavor. Really, and

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Speaker 2: I think New South Wales and Act have the same

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Speaker 2: thick and hard recipe and in Queensland you get your thin,

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Speaker 2: sweet and dark recipe. Ginger nuts though traditionally a teeth

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Speaker 2: chip is aren't they? And I must say for me

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Speaker 2: this has been in a quiet taste. I been into

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Speaker 2: glass a ginger thinking it was a lolly when I

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Speaker 2: was a kid, and never until I'm now one hundred

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Speaker 2: and fifty eight years old, and I like a ginger nut.

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Speaker 2: You like it, but I would dunk it in a

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Speaker 2: cup of teams. I don't like that, only of that

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Speaker 2: ginger residue floating in the bottom of my tea. I

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Speaker 2: do like a rock hard gingernut. That interesting, isn't it.

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Speaker 2: I think the ginger nut is a big divider in

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Speaker 2: the biscuit world. So here we are gingernut biscuits. They

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Speaker 2: passed the pub test for.

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Speaker 1: You their own, but not for me.

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Speaker 2: The old ginger nut gigil break your boo oh.

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Speaker 1: Absolutely. When I was playing then, it was really the only.

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Speaker 3: Thing I could creep down for an entire nine months.

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Speaker 3: Yes they do, and my six year olds he loves them.

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Speaker 3: I love that. Yes they do.

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Speaker 1: But do you know on the back of the yarn

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Speaker 1: that I actually tell you now what state they made for.

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Speaker 1: I remember in the seventies they are a dark color

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Speaker 1: and now they're sort of golden tanny color. But my

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Speaker 1: husband and I love them, and we dunk them in

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Speaker 1: our tea. I'm only twelve, and I really liked them.

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Speaker 3: I was working somewhere many years ago and a colleague

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Speaker 3: broke her too on a gingernut biscuit. It was a

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Speaker 3: workers compensation time was accepted because the company had supplied

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Speaker 3: the biscuits. But I personally loved them and think they

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Speaker 3: definitely passed the pub test and.

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Speaker 1: Not according to my son. He was having morning tea

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Speaker 1: with my husband at the mother in law's place, brought

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Speaker 1: the biggies out. My son said to my husband, very

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Speaker 1: very quietly, how long is she has these biscuits? I

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Speaker 1: think I'd to know.

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Speaker 3: Next week.

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Speaker 2: Orange creams are waste of space with join Z and

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Speaker 2: Amanda