1 00:00:00,560 --> 00:00:04,280 Speaker 1: Christ Yeah, welcome friends to the Christian O'Connell Show podcast. 2 00:00:05,000 --> 00:00:07,920 Speaker 2: Sometimes it gets very heated in the studio between the 3 00:00:07,960 --> 00:00:11,920 Speaker 2: team and sometimes even with you, the listeners. It always 4 00:00:11,920 --> 00:00:14,200 Speaker 2: seems to be over the smallest of things, like do 5 00:00:14,240 --> 00:00:17,279 Speaker 2: you rinse pasta? Or if the chicken twisties are better 6 00:00:17,320 --> 00:00:21,000 Speaker 2: than cheese. Here are some of the biggest discussions on 7 00:00:21,040 --> 00:00:22,040 Speaker 2: the show this year. 8 00:00:23,440 --> 00:00:26,279 Speaker 1: You're listening to The Christian O'Connell Show podcast. 9 00:00:26,640 --> 00:00:29,840 Speaker 3: Jackie Boy, who is you know, a hipster, a millennial, 10 00:00:29,960 --> 00:00:33,240 Speaker 3: a thirty somethink go to sell someone an old person 11 00:00:33,320 --> 00:00:34,800 Speaker 3: has a top loader? 12 00:00:34,880 --> 00:00:37,920 Speaker 4: Well, we're transitioning from a front loader washing machine to 13 00:00:38,120 --> 00:00:39,680 Speaker 4: a top loader washing machine. 14 00:00:39,720 --> 00:00:40,440 Speaker 3: What a transition? 15 00:00:40,760 --> 00:00:44,080 Speaker 4: Because the guy our old washing machine broke. The guy 16 00:00:44,159 --> 00:00:47,360 Speaker 4: came out, tinkered with the front loader for fifteen minutes, 17 00:00:47,440 --> 00:00:50,320 Speaker 4: said nap, it's not working. Charges two hundred bucks for 18 00:00:50,360 --> 00:00:56,520 Speaker 4: the call out feet that's awful. But before he left, 19 00:00:56,560 --> 00:00:58,480 Speaker 4: he said, you know what, get I recommend you get 20 00:00:58,480 --> 00:01:01,120 Speaker 4: a top loader because I come out all the time 21 00:01:01,160 --> 00:01:03,800 Speaker 4: to front loaders, have to repair them. I never go 22 00:01:03,880 --> 00:01:07,880 Speaker 4: out to top loaders. So we bought yesterday a top loader. 23 00:01:07,959 --> 00:01:09,959 Speaker 3: I didn't know you could still get hold of top loaders. 24 00:01:09,959 --> 00:01:11,560 Speaker 3: They feel like a nan and grander thing. 25 00:01:11,680 --> 00:01:12,480 Speaker 4: That's the thing you go. 26 00:01:12,600 --> 00:01:15,360 Speaker 3: You bet Neil Mitchell's got one. Cleans his smalls in 27 00:01:15,360 --> 00:01:16,280 Speaker 3: there every day. 28 00:01:16,400 --> 00:01:19,399 Speaker 4: You walk into the showroom. There's fifty front loaders. There's 29 00:01:19,480 --> 00:01:21,800 Speaker 4: three or four options for top loaders. 30 00:01:21,880 --> 00:01:22,720 Speaker 3: Yeah, for the olders. 31 00:01:22,800 --> 00:01:25,480 Speaker 4: Yeah, So I actually wonder if it's not that he 32 00:01:25,560 --> 00:01:28,160 Speaker 4: goes to less toploaders because they're more reliable, but they're 33 00:01:28,200 --> 00:01:29,880 Speaker 4: just it's not in circulation anymore. 34 00:01:29,959 --> 00:01:32,040 Speaker 3: Yeah, if there's only so you only saw like three 35 00:01:32,160 --> 00:01:32,800 Speaker 3: or four in the store. 36 00:01:32,880 --> 00:01:34,800 Speaker 4: There's only three or four in the store where frontloader 37 00:01:34,880 --> 00:01:37,360 Speaker 4: options you have, you know, the thousands. 38 00:01:37,920 --> 00:01:39,600 Speaker 3: So I thought you I just presume that you were 39 00:01:39,600 --> 00:01:42,000 Speaker 3: getting a top load because you just open up rather 40 00:01:42,000 --> 00:01:43,880 Speaker 3: than have to bend down a bit. Because you're a 41 00:01:43,920 --> 00:01:46,240 Speaker 3: man that likes minimum effort in life. And so I 42 00:01:46,280 --> 00:01:48,520 Speaker 3: know at the back with well known on the show, 43 00:01:48,680 --> 00:01:51,240 Speaker 3: it's that issues is why you must be flowing business 44 00:01:51,240 --> 00:01:54,040 Speaker 3: cars slows the back and flare up is so it's 45 00:01:54,040 --> 00:01:54,920 Speaker 3: not a laziness thing. 46 00:01:54,960 --> 00:01:56,960 Speaker 4: Well that's why I like it as well, because it's 47 00:01:57,000 --> 00:01:59,280 Speaker 4: it's easier to get the clothes in, but it is 48 00:01:59,320 --> 00:02:02,000 Speaker 4: harder because I have to now take down my keyshells 49 00:02:02,040 --> 00:02:05,200 Speaker 4: that I bought built above the front loader. Why is 50 00:02:05,240 --> 00:02:08,880 Speaker 4: it quite big and it has Yeah, it. 51 00:02:08,760 --> 00:02:11,359 Speaker 3: Feels like it's some sort of space hatch to me, now, 52 00:02:11,400 --> 00:02:13,959 Speaker 3: doesn't it? Or you're living in a lawn laundromat. 53 00:02:14,280 --> 00:02:16,520 Speaker 4: So I want to know if top loaders people have 54 00:02:16,600 --> 00:02:19,120 Speaker 4: experienced with toploaders. Do they last twenty years like the 55 00:02:19,160 --> 00:02:21,840 Speaker 4: repair man said, or are they just does no one 56 00:02:21,880 --> 00:02:23,680 Speaker 4: have them anymore and they're a dying breed. 57 00:02:23,800 --> 00:02:26,520 Speaker 3: I'd be stunned if we hear from anyone under the 58 00:02:26,560 --> 00:02:30,639 Speaker 3: age of thirty, right, who owns a top loader? I 59 00:02:31,080 --> 00:02:32,519 Speaker 3: went to about we get a lot of the old 60 00:02:32,600 --> 00:02:35,840 Speaker 3: Narhlia listeners calling in now, right that the golden oldies 61 00:02:35,919 --> 00:02:38,200 Speaker 3: who love this station. Right, we're calling in who love 62 00:02:38,240 --> 00:02:42,520 Speaker 3: a top loader? Mam madda toploader? Grand da da da toplader, 63 00:02:43,120 --> 00:02:45,679 Speaker 3: a toploader. You're a top loader. You're from a long 64 00:02:45,680 --> 00:02:46,440 Speaker 3: line of top loader. 65 00:02:46,520 --> 00:02:47,920 Speaker 4: I think by the end of the week I'll be 66 00:02:47,919 --> 00:02:50,120 Speaker 4: saying the same thing. Toploaders are superior. 67 00:02:50,520 --> 00:02:51,359 Speaker 5: How much your machine? 68 00:02:51,400 --> 00:02:53,400 Speaker 3: All right, okay, let's go two loaders. 69 00:02:53,480 --> 00:02:53,600 Speaker 6: Now. 70 00:02:53,720 --> 00:02:56,040 Speaker 3: Never though I say this on a radio show, do 71 00:02:56,160 --> 00:02:59,240 Speaker 3: you have a top loader? If you do under the 72 00:02:59,280 --> 00:03:02,560 Speaker 3: age of all right, let's go to kay. Have you 73 00:03:02,600 --> 00:03:04,600 Speaker 3: got a top loader? Why have you called him? 74 00:03:05,120 --> 00:03:07,400 Speaker 7: I have just walked into work and I missed about 75 00:03:07,440 --> 00:03:10,080 Speaker 7: one minute of your show. Between the car and my office. 76 00:03:10,160 --> 00:03:11,960 Speaker 7: My daughter rang and said, I must ring you to 77 00:03:12,040 --> 00:03:14,359 Speaker 7: tell you how good top loaders are and how long 78 00:03:14,440 --> 00:03:20,000 Speaker 7: they live. And she's fifteen, nearly sixteen, and we we 79 00:03:20,080 --> 00:03:22,160 Speaker 7: love the washing machine. We love it so much. 80 00:03:22,280 --> 00:03:24,600 Speaker 3: This is great. So your daughter goes, Mom, Mommy, you're 81 00:03:24,600 --> 00:03:28,480 Speaker 3: not go this, not one minute gap, the moment waiting. 82 00:03:28,120 --> 00:03:29,720 Speaker 4: For you order all your life. 83 00:03:29,880 --> 00:03:32,000 Speaker 3: This is your moment, mom call the man. 84 00:03:33,040 --> 00:03:35,200 Speaker 7: And the funny thing is last year when you did 85 00:03:35,240 --> 00:03:37,760 Speaker 7: the washing machine give away, we tried and tried and 86 00:03:37,800 --> 00:03:43,640 Speaker 7: tried to get through because of the hot water intake issue. 87 00:03:43,640 --> 00:03:45,160 Speaker 7: So I have to fill it up with a bucket 88 00:03:45,200 --> 00:03:46,840 Speaker 7: at the minute. But I've got a man coming to 89 00:03:46,840 --> 00:03:48,880 Speaker 7: fix it. So we tried to get a new one. 90 00:03:48,880 --> 00:03:53,640 Speaker 3: But you have proved, my boy, you've got to fit 91 00:03:53,720 --> 00:03:55,800 Speaker 3: up with the market because you're from the stream and 92 00:03:56,000 --> 00:03:58,760 Speaker 3: not that old journey. That old handle thing you put 93 00:03:58,800 --> 00:03:59,440 Speaker 3: the closing. 94 00:04:01,520 --> 00:04:04,800 Speaker 7: Yeah, and I won't say that I use my grandmother's 95 00:04:04,800 --> 00:04:06,600 Speaker 7: old scrubbing. 96 00:04:06,200 --> 00:04:11,800 Speaker 4: Boardy, this is not a great advertise from the sink. 97 00:04:12,000 --> 00:04:14,320 Speaker 4: Carry it in a bucket over to the washing machine. 98 00:04:14,360 --> 00:04:16,040 Speaker 3: And when he's say, a man coming to fix is 99 00:04:16,080 --> 00:04:17,040 Speaker 3: it a time traveler? 100 00:04:17,200 --> 00:04:17,320 Speaker 8: You know? 101 00:04:17,480 --> 00:04:21,120 Speaker 3: Is it doctor Emmett Brown? Just wait for I've come 102 00:04:21,120 --> 00:04:22,520 Speaker 3: from the eighteen hundreds. 103 00:04:22,600 --> 00:04:24,840 Speaker 4: Okay, you don't have to say your age, but I'm 104 00:04:24,839 --> 00:04:27,559 Speaker 4: guessing if your daughter sixteen is unlikely that you're under thirty. 105 00:04:27,800 --> 00:04:28,440 Speaker 3: I've got fifteen. 106 00:04:29,680 --> 00:04:32,279 Speaker 7: No I didn't, Yes, no, I'm I'm a grown up. 107 00:04:32,320 --> 00:04:35,039 Speaker 7: But don't do the math. It's it's embarrassing. But my 108 00:04:35,360 --> 00:04:38,400 Speaker 7: washing machine and dryer are still going well. I can 109 00:04:38,440 --> 00:04:40,919 Speaker 7: do a and you meant to use cold worder for 110 00:04:40,960 --> 00:04:43,880 Speaker 7: the most part anyway these days, so I can do 111 00:04:43,920 --> 00:04:47,599 Speaker 7: a full cold load. The dryer still goes. And my 112 00:04:47,880 --> 00:04:51,880 Speaker 7: dear mum rest in Case, bought it for me in 113 00:04:52,040 --> 00:04:54,719 Speaker 7: nineteen ninety six and they are still going. 114 00:04:57,240 --> 00:05:01,160 Speaker 3: Not many things you're built for that kind of long last. 115 00:05:01,880 --> 00:05:04,200 Speaker 7: Nothing, nothing, want everything out. 116 00:05:04,240 --> 00:05:06,520 Speaker 3: I'm Robert Ians. He needs to get you out on 117 00:05:06,560 --> 00:05:09,839 Speaker 3: that sales floor. If if I and you told me 118 00:05:09,880 --> 00:05:10,960 Speaker 3: that I'm buying a top. 119 00:05:10,800 --> 00:05:12,839 Speaker 7: Loader, it is the best. 120 00:05:14,080 --> 00:05:15,080 Speaker 3: Great sister brand. 121 00:05:18,160 --> 00:05:20,159 Speaker 7: Got a big concrete block in the bottom. 122 00:05:20,240 --> 00:05:27,839 Speaker 3: It doesn't move livery guys bringing that tomorrow the human 123 00:05:27,920 --> 00:05:29,000 Speaker 3: slinking will snap. 124 00:05:31,839 --> 00:05:37,320 Speaker 1: All right, you won't go wrong, you won't. 125 00:05:38,160 --> 00:05:39,040 Speaker 4: There are other callers. 126 00:05:41,839 --> 00:05:45,240 Speaker 1: You're listening to the Christian Carl's Show podcast. 127 00:05:44,839 --> 00:05:47,640 Speaker 3: Without even thinking about it, you will have an opinion 128 00:05:47,720 --> 00:05:50,080 Speaker 3: on pasta. It's all down to whether or not you 129 00:05:50,279 --> 00:05:52,679 Speaker 3: rinse after you've done the pasta. 130 00:05:53,480 --> 00:05:57,760 Speaker 2: Yes, last night we had spag Bowl and The Love God. 131 00:05:57,800 --> 00:06:01,960 Speaker 2: We had this spirited debate about whether you're into irons 132 00:06:01,960 --> 00:06:03,880 Speaker 2: it he doesn't, and it goes all gluggy. 133 00:06:04,120 --> 00:06:05,840 Speaker 3: You've got to I'm a rinser. You want to get 134 00:06:05,920 --> 00:06:07,960 Speaker 3: rid of that scuzz, that kind of scuzz on that 135 00:06:08,000 --> 00:06:09,040 Speaker 3: I don't want to be eating scus. 136 00:06:09,160 --> 00:06:11,000 Speaker 4: We got to kidnap. We've got to keep the past 137 00:06:11,080 --> 00:06:13,800 Speaker 4: of water so you you still drain, then you keep 138 00:06:13,839 --> 00:06:16,600 Speaker 4: all the We don't call it scuzz because that sounds disgusting, 139 00:06:18,480 --> 00:06:20,880 Speaker 4: gray and sand. You keep the starchy water, then you 140 00:06:20,960 --> 00:06:23,800 Speaker 4: use that added to the sauce. That's how the Italians 141 00:06:23,800 --> 00:06:24,039 Speaker 4: do it. 142 00:06:24,600 --> 00:06:26,800 Speaker 3: How do you know this? Right third person on the 143 00:06:26,839 --> 00:06:28,599 Speaker 3: show who claims to know Italians. 144 00:06:28,839 --> 00:06:29,640 Speaker 4: Right Italians? 145 00:06:29,680 --> 00:06:32,760 Speaker 3: Call up now, go through your phone book. Go through 146 00:06:32,760 --> 00:06:35,080 Speaker 3: your phone book. Get these Italian friends of yourself called 147 00:06:35,120 --> 00:06:37,480 Speaker 3: up Bae, call up No, they're in the kitchen right now. 148 00:06:37,520 --> 00:06:38,560 Speaker 3: And the big old Ragoo sauce. 149 00:06:38,600 --> 00:06:47,320 Speaker 4: One of my earliest friends, Gabrielle Carboni. 150 00:06:44,680 --> 00:06:46,680 Speaker 3: Made up name by someone that Paulia, that that show 151 00:06:46,680 --> 00:06:51,839 Speaker 3: he does, He's one of my friends. Come on, no 152 00:06:51,880 --> 00:06:56,119 Speaker 3: one's called Carboni. We can call it Carboni, gabouge something 153 00:06:56,160 --> 00:06:57,400 Speaker 3: the sopranos name. 154 00:06:57,480 --> 00:07:02,360 Speaker 4: I promise you he's one hundred percent real's that's probably important. 155 00:07:04,839 --> 00:07:07,440 Speaker 3: Italian people, please give us a call. Do you rinse 156 00:07:07,839 --> 00:07:08,560 Speaker 3: all of it off? 157 00:07:09,160 --> 00:07:10,760 Speaker 4: Or are you meant to keep the water that you 158 00:07:10,800 --> 00:07:12,320 Speaker 4: cook it in and use it to add it? 159 00:07:12,320 --> 00:07:14,320 Speaker 3: So what's the belief we're keeping some of that startsy 160 00:07:14,360 --> 00:07:15,120 Speaker 3: old scuz water. 161 00:07:15,240 --> 00:07:16,560 Speaker 4: I don't know, but all I know is I've got 162 00:07:16,600 --> 00:07:18,800 Speaker 4: in trouble before because I've drained the pasta. 163 00:07:18,600 --> 00:07:21,080 Speaker 3: And who told you off? Police? 164 00:07:21,200 --> 00:07:23,239 Speaker 4: She said, what did you do with all the past 165 00:07:23,240 --> 00:07:24,400 Speaker 4: the water down? 166 00:07:24,440 --> 00:07:24,760 Speaker 3: The train? 167 00:07:25,120 --> 00:07:26,640 Speaker 4: Said no, we add that to the sauce. 168 00:07:26,760 --> 00:07:30,120 Speaker 3: But I saw on TV Master chef himself, Nil Perry. 169 00:07:30,560 --> 00:07:36,480 Speaker 3: That doesn't sound Italian, right, Neil cup Perry, Capo Perry. 170 00:07:37,080 --> 00:07:39,640 Speaker 3: He said, you've got to use ice, old ice cold 171 00:07:39,720 --> 00:07:43,000 Speaker 3: water because yeah, her ice cold shroud out the fridge, right, 172 00:07:43,280 --> 00:07:44,920 Speaker 3: and then it makes him more idente. 173 00:07:45,240 --> 00:07:47,640 Speaker 4: Okay, maybe you could. That doesn't mean you have to 174 00:07:47,640 --> 00:07:49,920 Speaker 4: get rid of the pasta water that you boiled the 175 00:07:49,960 --> 00:07:50,440 Speaker 4: pasta in. 176 00:07:50,760 --> 00:07:52,400 Speaker 3: I Neil didn't say what to do with it? Throw 177 00:07:52,440 --> 00:07:56,160 Speaker 3: it away? Calling now cubonies and other cubbonies. I got 178 00:07:56,200 --> 00:07:56,960 Speaker 3: a Cutbony with you. 179 00:07:57,520 --> 00:08:00,320 Speaker 1: Christian Connell's show podcast. 180 00:08:00,240 --> 00:08:02,920 Speaker 3: It is all kicking off. Yesterday Patsy had an argument 181 00:08:02,960 --> 00:08:05,320 Speaker 3: with her husband in the kitchen about pasta. 182 00:08:05,440 --> 00:08:09,240 Speaker 2: Patsy, Yes, he doesn't rinse the pasta. We had spag 183 00:08:09,280 --> 00:08:12,280 Speaker 2: bowl and I insist it must be rinsed with lovely 184 00:08:12,400 --> 00:08:15,880 Speaker 2: fresh cold water to get rid of all the glutenous grime. 185 00:08:16,040 --> 00:08:18,080 Speaker 3: Yeah. You look at the color of that water, It's 186 00:08:18,080 --> 00:08:21,080 Speaker 3: all great. Why would you want that in the pasta. 187 00:08:21,520 --> 00:08:24,360 Speaker 4: It adds to it. The starchiness that comes off the 188 00:08:24,360 --> 00:08:26,560 Speaker 4: pasta goes into that boiling water. You add that to 189 00:08:26,600 --> 00:08:32,960 Speaker 4: the sauce. Bellissimo, Oh's Italian, the boy the messendon Chef's kiss. 190 00:08:33,000 --> 00:08:37,679 Speaker 3: Get out of here, cut Bony, Steve, talk to us, then, 191 00:08:37,679 --> 00:08:39,480 Speaker 3: what do you reckon about training pasta water? 192 00:08:40,120 --> 00:08:42,280 Speaker 9: You're doing that you're not right, mate, You should be. 193 00:08:42,280 --> 00:08:47,040 Speaker 3: Shit, you should Jesus first call. 194 00:08:47,120 --> 00:08:50,720 Speaker 9: I'm very harsh, but it's true, Jackie, the one hundred 195 00:08:50,720 --> 00:08:52,360 Speaker 9: percent right. You need to be adding a part of 196 00:08:52,400 --> 00:08:56,839 Speaker 9: your water to your pasta sauce, whatever sauce it is, 197 00:08:57,320 --> 00:08:59,559 Speaker 9: you know. And if my Nona heard about this either 198 00:08:59,600 --> 00:09:04,040 Speaker 9: of them, I would have said, which means disgusting. 199 00:09:05,000 --> 00:09:07,959 Speaker 3: Gotcha all right, Steve, that's your cool mate, Rio walk 200 00:09:09,679 --> 00:09:15,400 Speaker 3: you got the bit, didn't he that guy? Tharia? Hello, Thalia? 201 00:09:15,600 --> 00:09:17,200 Speaker 3: Draining pasta water? What do you reckon? 202 00:09:17,760 --> 00:09:19,640 Speaker 10: Yes, you do it, you drain the water. 203 00:09:19,800 --> 00:09:20,959 Speaker 11: Sorry, this is Bruno here. 204 00:09:22,920 --> 00:09:27,280 Speaker 3: Go through some sort of emotional change, Patsy. Sometimes it 205 00:09:27,360 --> 00:09:31,360 Speaker 3: can waverer and get a little bit deeper. So sorry, 206 00:09:31,400 --> 00:09:34,280 Speaker 3: we start with Tharlia. And that's is this Bruno? Yes, 207 00:09:34,440 --> 00:09:37,920 Speaker 3: hello Bruno, it's Christian here there you Christian? And Bruno? 208 00:09:37,920 --> 00:09:39,360 Speaker 3: Are you Thalia's dad? 209 00:09:39,840 --> 00:09:40,080 Speaker 6: Yes? 210 00:09:40,280 --> 00:09:42,960 Speaker 3: Okay, nice to me. And what do you do about 211 00:09:43,000 --> 00:09:44,960 Speaker 3: draining pasta water? Get rid of it all, ben. 212 00:09:44,880 --> 00:09:47,679 Speaker 10: It, get rid of the whole lot. As as you're 213 00:09:47,720 --> 00:09:51,480 Speaker 10: boiling the pasta, you use your water. If your sauce 214 00:09:51,600 --> 00:09:53,440 Speaker 10: is too thick and you want to sim it off, 215 00:09:53,880 --> 00:09:57,199 Speaker 10: then you use the water from the pasta to sin 216 00:09:57,320 --> 00:09:59,160 Speaker 10: it out a little bit, and it also adds a 217 00:09:59,160 --> 00:10:00,880 Speaker 10: little bit of flas, but the rest. 218 00:10:00,640 --> 00:10:03,000 Speaker 3: Of it you discard. Yea, And what do you think 219 00:10:03,000 --> 00:10:05,440 Speaker 3: about using nice cold water? Does that like far? 220 00:10:06,600 --> 00:10:06,680 Speaker 7: No? 221 00:10:06,920 --> 00:10:10,800 Speaker 10: I've never heard of that in my lot. More. 222 00:10:12,559 --> 00:10:15,000 Speaker 2: I thought it'd stopped the cooking process. 223 00:10:15,240 --> 00:10:17,560 Speaker 3: Like you know, you want to the pasta to make 224 00:10:17,600 --> 00:10:19,320 Speaker 3: it more idente. 225 00:10:19,440 --> 00:10:21,520 Speaker 10: But you've gone too far with the pasta. 226 00:10:21,600 --> 00:10:22,280 Speaker 6: If you want to have. 227 00:10:22,400 --> 00:10:24,760 Speaker 4: One, go too far with the You've gone too far. 228 00:10:24,840 --> 00:10:26,040 Speaker 4: I often say that about CHRISTI. 229 00:10:28,200 --> 00:10:30,599 Speaker 10: If you're getting that glad rock you say you're getting it, 230 00:10:30,800 --> 00:10:34,680 Speaker 10: you're just father using I'm not good brain, and you've 231 00:10:34,679 --> 00:10:37,679 Speaker 10: gone too far with the boiling. So you're not going 232 00:10:37,679 --> 00:10:39,640 Speaker 10: to rescue them by using cold water too. 233 00:10:40,160 --> 00:10:42,319 Speaker 3: And Bruno, can I ask you this right? Say you're 234 00:10:42,360 --> 00:10:45,080 Speaker 3: doing your pasta right? And it says, you know, eight minutes, 235 00:10:45,200 --> 00:10:47,080 Speaker 3: I knock a minute or two off to make it 236 00:10:47,200 --> 00:10:48,760 Speaker 3: just that little bit sort of tougher. 237 00:10:50,400 --> 00:10:51,360 Speaker 11: Yeah, that's right. 238 00:10:51,440 --> 00:10:53,640 Speaker 3: We can agree on that. We can agree on that. 239 00:10:54,040 --> 00:10:56,120 Speaker 10: You should be tasting the pasta as. 240 00:10:56,000 --> 00:10:58,080 Speaker 3: Is boiling absolutely every minute. 241 00:10:58,920 --> 00:11:01,120 Speaker 10: Yeah, that's right. So we're you're happy with where it 242 00:11:01,240 --> 00:11:03,599 Speaker 10: is you take it out. But if you're getting the guardiness, 243 00:11:03,600 --> 00:11:04,320 Speaker 10: you're goning too far. 244 00:11:04,480 --> 00:11:07,200 Speaker 3: Appreach and Bruno. Another thing I do is I throw 245 00:11:07,320 --> 00:11:09,600 Speaker 3: the pasta at the wall. When it sticks in the wall, 246 00:11:09,679 --> 00:11:10,199 Speaker 3: it's ready. 247 00:11:13,520 --> 00:11:14,240 Speaker 10: I've done. 248 00:11:14,679 --> 00:11:15,559 Speaker 12: I've done that. 249 00:11:15,960 --> 00:11:19,640 Speaker 3: You know some chefs have got higher skills. 250 00:11:20,720 --> 00:11:22,280 Speaker 10: You're going to see what your kid's doing that. 251 00:11:22,400 --> 00:11:29,080 Speaker 3: Now, boy, thank you very much to give us a 252 00:11:29,080 --> 00:11:31,720 Speaker 3: call again. Sorry, I said thank you very much giving 253 00:11:31,760 --> 00:11:38,680 Speaker 3: us a calm bye. Bye. Let's take Alex here, Alex, 254 00:11:39,559 --> 00:11:40,000 Speaker 3: who are you? 255 00:11:40,040 --> 00:11:40,319 Speaker 7: Guys? 256 00:11:40,400 --> 00:11:41,720 Speaker 3: We're good Alex? What do you reckon? 257 00:11:42,000 --> 00:11:42,200 Speaker 12: Well? 258 00:11:42,240 --> 00:11:46,400 Speaker 11: Look, I think everyone's right. If you're making a rogue sauce, 259 00:11:46,440 --> 00:11:49,199 Speaker 11: I would drain all the water. But if you're making 260 00:11:49,200 --> 00:11:52,079 Speaker 11: a white sauce, say like a cultural pepe or a 261 00:11:52,160 --> 00:11:57,640 Speaker 11: cabala the water, yeah, like a bad water. Yes, And 262 00:11:57,760 --> 00:12:01,480 Speaker 11: if it's too sick, you know you can you know 263 00:12:01,880 --> 00:12:02,400 Speaker 11: what are. 264 00:12:02,320 --> 00:12:03,320 Speaker 3: Called train it? 265 00:12:03,880 --> 00:12:06,600 Speaker 2: Strain it. 266 00:12:07,960 --> 00:12:10,040 Speaker 11: I'm lost now away. 267 00:12:12,200 --> 00:12:14,000 Speaker 4: I don't think none of us isn't going to make 268 00:12:14,000 --> 00:12:14,720 Speaker 4: a better pas To. 269 00:12:18,640 --> 00:12:21,240 Speaker 3: We're going to deep dive into this. Guys. We've dragged 270 00:12:21,240 --> 00:12:24,120 Speaker 3: poor as down to two darker depths. Now, Alex, we'll 271 00:12:24,160 --> 00:12:25,079 Speaker 3: let you go take. 272 00:12:24,920 --> 00:12:27,720 Speaker 1: Care of the Christian O'Connell show podcast. 273 00:12:28,400 --> 00:12:32,240 Speaker 3: Last week on the show, we were asking you if 274 00:12:32,240 --> 00:12:36,199 Speaker 3: you're a member of your local Facebook group. I'm emphasizing 275 00:12:36,240 --> 00:12:40,120 Speaker 3: the word local because those things get into real local, 276 00:12:40,520 --> 00:12:44,080 Speaker 3: nitty gritty. Everything that's small and ultra local is suddenly 277 00:12:44,240 --> 00:12:47,959 Speaker 3: very big. Last week we read out an ongoing kind 278 00:12:47,960 --> 00:12:51,320 Speaker 3: of civil war between residents of a very simple topic. 279 00:12:52,240 --> 00:12:54,320 Speaker 3: But it's something that I think, actually people are very 280 00:12:54,400 --> 00:12:57,280 Speaker 3: very opinionated about. It's about whether or not you're okay 281 00:12:57,360 --> 00:13:00,600 Speaker 3: for anyone walking by who's got dot their dog in 282 00:13:00,640 --> 00:13:03,600 Speaker 3: a little bag to chuck it in your just emptied bin. 283 00:13:03,800 --> 00:13:06,480 Speaker 3: All right. People get very upset by this, and I 284 00:13:06,480 --> 00:13:08,960 Speaker 3: don't understand it. I don't care if you put your 285 00:13:08,960 --> 00:13:10,920 Speaker 3: dog poop in my bin. Right it's got its had 286 00:13:11,320 --> 00:13:14,560 Speaker 3: years of dog crap in there. It stinks. I'd rather 287 00:13:14,640 --> 00:13:17,080 Speaker 3: that than you. Some people in our are I hate 288 00:13:17,120 --> 00:13:18,520 Speaker 3: it when you go to the over or dog water 289 00:13:18,800 --> 00:13:20,560 Speaker 3: someone's just left the bag on the floor. 290 00:13:20,600 --> 00:13:22,960 Speaker 4: What's the behind. 291 00:13:22,640 --> 00:13:25,480 Speaker 3: That, daddy that's going to come and pick up your mess? Adult? 292 00:13:25,520 --> 00:13:27,320 Speaker 4: I have done half the job, You do the rest. 293 00:13:27,400 --> 00:13:28,920 Speaker 3: Yeah, what are we meant to do with that? You 294 00:13:29,160 --> 00:13:31,640 Speaker 3: must just leave the crap outside? Of the bag. Really, 295 00:13:31,840 --> 00:13:34,520 Speaker 3: the poop might don't great easier that one. 296 00:13:34,360 --> 00:13:36,360 Speaker 4: And then just tuck the little plastic bag under the piece. 297 00:13:36,480 --> 00:13:37,800 Speaker 4: Someone else to clean it up for you. 298 00:13:37,920 --> 00:13:40,760 Speaker 3: I don't understand. So, Jack, where are you on dog 299 00:13:40,800 --> 00:13:42,199 Speaker 3: poop in your bin from a stranger. 300 00:13:42,240 --> 00:13:44,600 Speaker 4: I'm happy for people to put it in my empty bin. 301 00:13:44,720 --> 00:13:46,360 Speaker 4: I think it's better than out on the street, and 302 00:13:46,400 --> 00:13:48,160 Speaker 4: it's not doing any damage to my bin. 303 00:13:48,440 --> 00:13:52,120 Speaker 3: Hyacinth Bouque aka Patsy in my ben? Are you one 304 00:13:52,120 --> 00:13:52,959 Speaker 3: of those not in my bin? 305 00:13:53,080 --> 00:13:53,120 Speaker 1: No? 306 00:13:53,200 --> 00:13:54,800 Speaker 2: I have no problem with it as long as it's 307 00:13:54,800 --> 00:13:56,880 Speaker 2: in a bag. If it was just raw, I'd have 308 00:13:56,920 --> 00:13:57,840 Speaker 2: a real problem with it. 309 00:13:58,200 --> 00:14:00,480 Speaker 3: Someone pick it up with their hands, but. 310 00:14:00,559 --> 00:14:01,760 Speaker 2: Like if they haven't gotten. 311 00:14:02,280 --> 00:14:05,920 Speaker 3: If someone leaning them over is taking a dumping. It's 312 00:14:05,960 --> 00:14:08,240 Speaker 3: a bit rough out that way. But I got the 313 00:14:08,240 --> 00:14:10,000 Speaker 3: squeach she's home at. 314 00:14:11,840 --> 00:14:12,480 Speaker 2: You know what there is? 315 00:14:13,400 --> 00:14:14,680 Speaker 3: I do it in that, then chuck it in. 316 00:14:14,880 --> 00:14:17,319 Speaker 2: There is an olderly lady who might walk a little 317 00:14:17,320 --> 00:14:20,320 Speaker 2: fox terrier in the end of our court who constantly 318 00:14:20,400 --> 00:14:22,120 Speaker 2: takes a dump on our front lawn. 319 00:14:22,240 --> 00:14:22,880 Speaker 3: The dog does you. 320 00:14:24,520 --> 00:14:25,680 Speaker 2: And never cleans up there. 321 00:14:26,920 --> 00:14:28,840 Speaker 3: Those old timers they don't care, do they. They're just 322 00:14:28,920 --> 00:14:30,600 Speaker 3: crang down and pull it out anywhere. 323 00:14:31,000 --> 00:14:34,920 Speaker 2: Get one of these days, excuse me after your dog. 324 00:14:35,040 --> 00:14:37,880 Speaker 3: We agree, we are okay with strangers in a dog 325 00:14:38,200 --> 00:14:39,840 Speaker 3: in the bag in the bench. 326 00:14:39,640 --> 00:14:41,800 Speaker 4: And I'll also put If I've got a doggie bag 327 00:14:41,840 --> 00:14:44,160 Speaker 4: and I walk past someone's bin that's on a fence line, 328 00:14:44,200 --> 00:14:45,840 Speaker 4: I'll reach over the fence and put it in their bin. 329 00:14:46,960 --> 00:14:49,760 Speaker 3: See, I'm okay with that. What is you're probably a 330 00:14:49,840 --> 00:14:50,280 Speaker 3: young man. 331 00:14:50,800 --> 00:14:55,600 Speaker 8: You no, no, you other people that are what's wrong 332 00:14:55,640 --> 00:14:58,000 Speaker 8: with the world. It's because you're dog owners, and so 333 00:14:58,120 --> 00:15:00,240 Speaker 8: you've already got stinky dog been so you don't care 334 00:15:00,280 --> 00:15:02,240 Speaker 8: that you get more dog poo stink in your bin. 335 00:15:02,640 --> 00:15:06,680 Speaker 8: But dog non dog owners like myself have nice, pristine bins. 336 00:15:06,840 --> 00:15:14,840 Speaker 8: We know on your stinky dog, especially if you put 337 00:15:14,840 --> 00:15:17,400 Speaker 8: it in just after the garbage day, then that's a 338 00:15:17,440 --> 00:15:19,080 Speaker 8: whole week of stinky dogs. 339 00:15:18,920 --> 00:15:20,920 Speaker 3: In my head and going. 340 00:15:22,280 --> 00:15:23,240 Speaker 4: It attracts flies. 341 00:15:23,240 --> 00:15:25,560 Speaker 8: It's got its own little micro climate because it becomes 342 00:15:25,560 --> 00:15:29,560 Speaker 8: a sauna. But then I have to take my lit 343 00:15:29,560 --> 00:15:31,240 Speaker 8: off and it stinks it out every time I put 344 00:15:31,240 --> 00:15:33,040 Speaker 8: the garbage jacket in. 345 00:15:33,680 --> 00:15:35,680 Speaker 3: Dry your eyes and then close the bin lips and 346 00:15:35,760 --> 00:15:37,240 Speaker 3: we'll do it to your bin. If you're happy to 347 00:15:37,280 --> 00:15:42,360 Speaker 3: do that, chuck it in your bea no, no, no. 348 00:15:42,400 --> 00:15:46,560 Speaker 4: My bin is my being and it's got the not 349 00:15:46,640 --> 00:15:47,840 Speaker 4: a public property. 350 00:15:48,920 --> 00:15:51,480 Speaker 3: Tell you what we've just found the next generation of 351 00:15:51,520 --> 00:15:55,280 Speaker 3: Neil Mitchell, the passionate young man. Over such a small thing. 352 00:15:55,400 --> 00:15:57,920 Speaker 4: Do you don't care that it's got its plastic sheath of. 353 00:15:59,400 --> 00:16:00,720 Speaker 3: Not pretendent poo condom. 354 00:16:01,120 --> 00:16:04,080 Speaker 8: No, no, no, that condom is not protecting anything. It 355 00:16:04,240 --> 00:16:07,440 Speaker 8: stinks right through that, the little recyclable plastic. 356 00:16:07,520 --> 00:16:09,760 Speaker 3: No, get it out. I hate it. Let's go to 357 00:16:09,800 --> 00:16:12,320 Speaker 3: cause them poo and the dog bin in your binner? 358 00:16:12,360 --> 00:16:14,320 Speaker 3: You yes or no? We're fine with it. In fact, 359 00:16:14,320 --> 00:16:17,560 Speaker 3: I'm actually thinking about getting some stickers made right were 360 00:16:17,600 --> 00:16:19,800 Speaker 3: people like us who are open binners. 361 00:16:19,680 --> 00:16:21,880 Speaker 4: I would happly put a sticker on for the community. 362 00:16:21,920 --> 00:16:23,880 Speaker 4: I say, you're pooh here. 363 00:16:25,120 --> 00:16:27,960 Speaker 1: Christian Connell's show podcast. 364 00:16:27,800 --> 00:16:32,080 Speaker 3: Poo in poo out. Do you care about strangers putting 365 00:16:32,080 --> 00:16:36,080 Speaker 3: that little doggie do bag in your bin? Media and 366 00:16:36,160 --> 00:16:40,200 Speaker 3: Patsy on this unified we don't care. I don't buy 367 00:16:40,280 --> 00:16:41,360 Speaker 3: that Patsy doesn't care. 368 00:16:41,560 --> 00:16:43,640 Speaker 2: No, I don't. I really don't, because I've done it 369 00:16:43,720 --> 00:16:44,320 Speaker 2: to someone else. 370 00:16:44,600 --> 00:16:46,560 Speaker 3: I would just I would just imagine that your bins 371 00:16:46,720 --> 00:16:49,520 Speaker 3: are actually very clean, actually and perfumed. 372 00:16:50,400 --> 00:16:52,120 Speaker 4: And how big your dog is, you probably have to 373 00:16:52,120 --> 00:16:54,040 Speaker 4: get a full sized garbage bag to get his poo 374 00:16:54,080 --> 00:16:54,360 Speaker 4: in there. 375 00:16:54,560 --> 00:16:55,400 Speaker 2: It's like an elephant. 376 00:16:55,600 --> 00:17:02,200 Speaker 3: They've actually got a mechanical digger to put it in daily, 377 00:17:02,600 --> 00:17:04,920 Speaker 3: all right, pooh in pooh out on nine four one 378 00:17:05,040 --> 00:17:08,520 Speaker 3: four one four three Mick, good morning. 379 00:17:09,200 --> 00:17:11,480 Speaker 6: Good morning, boys and girls. How are we today? 380 00:17:11,640 --> 00:17:13,720 Speaker 3: We're good, Mick, and happy to be chanty about dog 381 00:17:13,840 --> 00:17:17,080 Speaker 3: mark Mick. Pooh pooh out pooh. 382 00:17:16,880 --> 00:17:17,520 Speaker 5: In, my friend. 383 00:17:17,840 --> 00:17:22,240 Speaker 6: Ye, the beans are not yours. The beans belong to 384 00:17:22,280 --> 00:17:22,800 Speaker 6: the council. 385 00:17:23,760 --> 00:17:26,200 Speaker 3: That's a territorial thing. That's an interesting take. 386 00:17:27,160 --> 00:17:30,480 Speaker 6: And once once the beans go out under the nature strip, 387 00:17:30,520 --> 00:17:32,160 Speaker 6: which is also council property. 388 00:17:33,680 --> 00:17:35,200 Speaker 11: Three for all, go for your life. 389 00:17:35,520 --> 00:17:37,240 Speaker 4: So Mick, you reckon even when the bins are on 390 00:17:37,280 --> 00:17:40,280 Speaker 4: our property. It's like an embassy in a country. That's counsel. 391 00:17:42,840 --> 00:17:48,800 Speaker 3: Yep, it's feet and the principality. Yes, yep, Well, okay, 392 00:17:48,840 --> 00:17:50,720 Speaker 3: all right, Mick's actually may have a good day. 393 00:17:51,560 --> 00:17:53,159 Speaker 10: No rights, you two guys, you're. 394 00:17:53,080 --> 00:17:58,080 Speaker 3: Not good morning, good morning Christian, Yeah, good Matt. Poo 395 00:17:58,160 --> 00:17:59,240 Speaker 3: in poo out. 396 00:17:59,640 --> 00:18:04,520 Speaker 6: Are a skip bin? Business. I have a community service announcement. 397 00:18:06,600 --> 00:18:11,840 Speaker 6: Clue in bags do not belong in skip bins. The 398 00:18:11,920 --> 00:18:14,400 Speaker 6: people that have to deal with that is my laborer. 399 00:18:14,560 --> 00:18:16,879 Speaker 3: Yeah that's awful. Yeah, you don't put it, really do. 400 00:18:17,480 --> 00:18:20,560 Speaker 3: It's an open it's open. There's no lisk there. 401 00:18:20,720 --> 00:18:22,680 Speaker 4: But Matt, so the skip doesn't just go I thought 402 00:18:22,720 --> 00:18:24,919 Speaker 4: it just got trucked out to some big tip and 403 00:18:24,960 --> 00:18:26,120 Speaker 4: then all dumped down. 404 00:18:27,000 --> 00:18:29,639 Speaker 6: No, it comes back to a factory ninety five percent 405 00:18:29,680 --> 00:18:32,600 Speaker 6: of the time and gets processed through by a laborer. 406 00:18:33,119 --> 00:18:36,040 Speaker 4: Yeah, categorize everything in a skip. 407 00:18:36,640 --> 00:18:37,479 Speaker 6: Yeah, that's correct. 408 00:18:37,640 --> 00:18:39,919 Speaker 3: Yeah, I didn't know that. I thought the same as 409 00:18:39,960 --> 00:18:42,680 Speaker 3: track recycling emptied in some hole somewhere. 410 00:18:43,440 --> 00:18:45,200 Speaker 6: It's recycling, that's what we do. 411 00:18:45,720 --> 00:18:48,000 Speaker 3: So it must be sifted through. 412 00:18:48,880 --> 00:18:53,760 Speaker 6: Yeah, ninety of them get sifted through. By the way, 413 00:18:54,960 --> 00:18:57,040 Speaker 6: if it's all bricks, it goes down to the brick tip. 414 00:18:56,800 --> 00:19:01,280 Speaker 3: And Brick's going to give me suns tomorrow. Phone in 415 00:19:01,320 --> 00:19:01,639 Speaker 3: brick and. 416 00:19:01,640 --> 00:19:04,600 Speaker 6: Brook in the household bin go for it. 417 00:19:07,600 --> 00:19:10,520 Speaker 3: No, no, no, we agree with that. Okay, gentlemen, rules, 418 00:19:11,080 --> 00:19:13,480 Speaker 3: All right, Matt, thank you very much. Just go to Lee. 419 00:19:13,560 --> 00:19:16,120 Speaker 10: Good morning Lee, Good morning everyone. 420 00:19:16,600 --> 00:19:18,320 Speaker 3: Good morning Lee. So would you mind if I put 421 00:19:18,359 --> 00:19:20,280 Speaker 3: my dog muck in your bin. 422 00:19:21,400 --> 00:19:25,920 Speaker 13: Yes, that does not touch any part of my being ever. 423 00:19:26,040 --> 00:19:31,520 Speaker 3: Ever, so what is it you're so worried about just 424 00:19:31,560 --> 00:19:32,080 Speaker 3: to smell? 425 00:19:32,880 --> 00:19:36,400 Speaker 13: Years ago, we stopped actually putting just in normal leftovers 426 00:19:36,400 --> 00:19:38,480 Speaker 13: in there because. 427 00:19:38,200 --> 00:19:39,360 Speaker 10: It just festers for the week. 428 00:19:39,440 --> 00:19:42,480 Speaker 13: So we actually put all the like less over waist 429 00:19:42,760 --> 00:19:44,439 Speaker 13: in little bags in the fridge and at the end 430 00:19:44,440 --> 00:19:46,280 Speaker 13: of that put it in the bin. So that way 431 00:19:46,320 --> 00:19:48,440 Speaker 13: the bin smells nice, it does not get stinky. 432 00:19:48,680 --> 00:19:52,600 Speaker 3: This makes makes sense. Creating so much extra work. 433 00:19:52,880 --> 00:19:54,920 Speaker 4: You're a bit echo. So we'll just say if anyone 434 00:19:54,960 --> 00:19:57,040 Speaker 4: didn't hear that, I might get right and saying you 435 00:19:57,080 --> 00:19:59,199 Speaker 4: package up your bin bags and put them in the 436 00:19:59,240 --> 00:20:01,480 Speaker 4: fridge to the of the week until your bins go out. 437 00:20:02,280 --> 00:20:04,040 Speaker 13: Not not bin bags, just you know, it's all the 438 00:20:04,280 --> 00:20:06,960 Speaker 13: vegetable bags that you get at the supermarket. So everything 439 00:20:07,040 --> 00:20:11,239 Speaker 13: just goes in those fall ones rough and then and 440 00:20:11,280 --> 00:20:13,800 Speaker 13: then so it doesn't go off and sink up my bin. 441 00:20:13,920 --> 00:20:15,359 Speaker 13: So when I open it at the end of the 442 00:20:15,400 --> 00:20:19,120 Speaker 13: seven days, then I don't get this whiff of atrocious smell. 443 00:20:19,680 --> 00:20:21,200 Speaker 3: Link. Can I just have a quick question, by the way, 444 00:20:21,320 --> 00:20:23,240 Speaker 3: and let's just speaking of a tunnel at the MCG 445 00:20:23,359 --> 00:20:26,080 Speaker 3: Can you are you on speaker phone? I am hang 446 00:20:26,119 --> 00:20:27,960 Speaker 3: on with you. We can only hear anything. 447 00:20:28,720 --> 00:20:32,120 Speaker 13: Okay, hang on? Is it any better now? 448 00:20:32,720 --> 00:20:33,760 Speaker 3: Yeah? Better? Yes. 449 00:20:36,520 --> 00:20:39,159 Speaker 13: I'm in an office building. I stood off the alarm before, 450 00:20:39,240 --> 00:20:40,280 Speaker 13: so I'm a little bit cheapy. 451 00:20:40,320 --> 00:20:42,840 Speaker 3: Big it's the office, is not the U N or something. 452 00:20:44,119 --> 00:20:45,320 Speaker 13: It's just a normal lobby. 453 00:20:45,359 --> 00:20:47,960 Speaker 6: It's just everywhere. 454 00:20:48,320 --> 00:20:51,920 Speaker 4: You sounds like you're in the stairwell like the escape. 455 00:20:52,560 --> 00:20:58,000 Speaker 3: Almost all right, Yeah, let's give up. Thank you very much. 456 00:20:58,040 --> 00:20:58,360 Speaker 3: You cool. 457 00:20:59,320 --> 00:21:02,840 Speaker 1: This is the Christian O'Connell show podcast. 458 00:21:03,200 --> 00:21:05,480 Speaker 3: Jack tell them what we've got in front of us. 459 00:21:05,640 --> 00:21:09,040 Speaker 4: We got a big party bag of Twisties cheese, Twisty's chicken. 460 00:21:09,320 --> 00:21:11,399 Speaker 4: Yesterday I saw on Instagram a friend of mine and 461 00:21:11,400 --> 00:21:13,280 Speaker 4: put up a pole. You can put up poles in 462 00:21:13,280 --> 00:21:16,440 Speaker 4: Instagram stories. I was shocked to see amongst her friends 463 00:21:16,760 --> 00:21:20,000 Speaker 4: when she asked do you prefer cheese or chicken? Fifty 464 00:21:20,040 --> 00:21:23,440 Speaker 4: percent of people were saying chicken. What do you go, Patsy? 465 00:21:23,760 --> 00:21:25,000 Speaker 2: Oh, definitely cheese. 466 00:21:25,040 --> 00:21:29,280 Speaker 3: It's only cheese. It's only cheese. Who's choosing chicken? Is there? Not? 467 00:21:29,359 --> 00:21:32,840 Speaker 3: Just that chicken flavored chips aren't very good? Right? That 468 00:21:32,960 --> 00:21:35,879 Speaker 3: all the other flavors are defined in bold. What do 469 00:21:35,960 --> 00:21:37,480 Speaker 3: they even taste of it? It ain't chicken. 470 00:21:37,840 --> 00:21:39,399 Speaker 4: Did you get when we were kids, we used to 471 00:21:39,480 --> 00:21:43,840 Speaker 4: get chips in these Chicken was always left to last 472 00:21:44,280 --> 00:21:46,320 Speaker 4: because it doesn't even taste like chicken. It just tastes 473 00:21:46,359 --> 00:21:47,600 Speaker 4: like its own made up flavor. 474 00:21:47,680 --> 00:21:50,080 Speaker 3: Put it this way, right, Dann Murphy's now about snacks 475 00:21:50,080 --> 00:21:52,760 Speaker 3: and booze. Right. They know how to what people want. 476 00:21:53,080 --> 00:21:54,800 Speaker 3: Every time you go to buy your booze there, there's 477 00:21:54,840 --> 00:21:57,920 Speaker 3: always there's only ever cheese twisties there. They don't even 478 00:21:57,960 --> 00:22:00,880 Speaker 3: bother with the chicken because there's zero. When I get them, 479 00:22:01,080 --> 00:22:02,639 Speaker 3: I always get a color bottle of wine at the 480 00:22:02,640 --> 00:22:06,800 Speaker 3: back of cheese Twisty's just a metonomin athlete. I'm covering 481 00:22:06,840 --> 00:22:07,320 Speaker 3: all food. 482 00:22:07,720 --> 00:22:09,679 Speaker 4: That's why I was shocked to see this polar I thought, well, 483 00:22:09,680 --> 00:22:11,560 Speaker 4: maybe she doesn't have many friends in the pulse. 484 00:22:12,119 --> 00:22:13,919 Speaker 2: Yeah, there's like three people have voted. 485 00:22:14,480 --> 00:22:18,440 Speaker 3: I believe it's spambots. It can only be Russian spambots. 486 00:22:18,520 --> 00:22:20,800 Speaker 4: Take it to the wider community. Who is on. 487 00:22:20,800 --> 00:22:25,639 Speaker 3: Chicken asking a big question, chicken or cheese twisties. I 488 00:22:25,920 --> 00:22:30,639 Speaker 3: just presumed that everyone will be cheese. It's the majority 489 00:22:30,760 --> 00:22:32,040 Speaker 3: are chicken lovers. 490 00:22:32,240 --> 00:22:34,240 Speaker 4: This shocks me. It's not often that you feel so 491 00:22:34,359 --> 00:22:37,960 Speaker 4: out of touch with society, but chicken flavor out sells 492 00:22:38,040 --> 00:22:40,359 Speaker 4: cheese by a factor of almost two to one. 493 00:22:40,880 --> 00:22:44,840 Speaker 3: That's crazy. Christian, I used still the chicken twisties until 494 00:22:44,880 --> 00:22:48,119 Speaker 3: I grew up cheese as far as superiod Thank you, Zach. Christian. 495 00:22:48,160 --> 00:22:51,160 Speaker 3: By the way, twisties in Italy they're known as ponsies, Andrew, 496 00:22:51,160 --> 00:22:57,080 Speaker 3: thank you for the local detail. Cheese Christian chicken twisties 497 00:22:57,119 --> 00:23:01,320 Speaker 3: are only enjoyed by potential serial killers. Facts actually there. 498 00:23:01,359 --> 00:23:03,639 Speaker 3: I think, all right, let's takes some cools chicken or 499 00:23:03,720 --> 00:23:07,840 Speaker 3: cheese twisties. Let's go to Daryn chicken or cheese twisties. 500 00:23:07,960 --> 00:23:10,560 Speaker 6: Darren, it's got to be chicken all the way, buddy. 501 00:23:10,480 --> 00:23:11,960 Speaker 3: Really over cheese. 502 00:23:12,640 --> 00:23:15,600 Speaker 14: Oh absolutely, call them backing it from me. 503 00:23:15,760 --> 00:23:21,960 Speaker 10: But chicken chicken, baddy, chicken twisty, buddy, you're going to 504 00:23:21,960 --> 00:23:22,359 Speaker 10: give it a go. 505 00:23:22,480 --> 00:23:24,280 Speaker 6: Sweathering is a butter and chicken twisties. 506 00:23:24,840 --> 00:23:27,080 Speaker 3: Yeah yeah, their butti is nice, but the superior, the 507 00:23:27,080 --> 00:23:30,120 Speaker 3: best butty is a cheese flavored butty. Anyway, Cheese sandwiches 508 00:23:30,160 --> 00:23:32,520 Speaker 3: is what you recreate with the cheese twisties. 509 00:23:32,800 --> 00:23:34,320 Speaker 6: No, no, no, no, no, don't want to be in 510 00:23:34,359 --> 00:23:34,760 Speaker 6: the cheese. 511 00:23:34,760 --> 00:23:35,600 Speaker 11: Just stick with the chicken. 512 00:23:35,640 --> 00:23:37,280 Speaker 6: Mate, you on, You'll live a look back. 513 00:23:37,800 --> 00:23:41,240 Speaker 3: Any meal is made better with cheese, not chicken. It's 514 00:23:41,240 --> 00:23:44,120 Speaker 3: a planned food. Really, chicken, you have to add spices 515 00:23:44,160 --> 00:23:45,280 Speaker 3: to chicken. Ice is boring. 516 00:23:45,320 --> 00:23:46,879 Speaker 4: No one's going to chicken plane. 517 00:23:47,280 --> 00:23:48,480 Speaker 6: You can always add a bit of chili. 518 00:23:49,000 --> 00:23:51,000 Speaker 3: You got to add something to it. Cheese is this 519 00:23:51,040 --> 00:23:53,639 Speaker 3: great bite? Itself works, It works well in a party 520 00:23:53,680 --> 00:23:59,000 Speaker 3: with other flavors, or it works solo. You're on, You're on, 521 00:24:00,480 --> 00:24:02,600 Speaker 3: it's over down, it's over, Darren, give up. Let's o 522 00:24:02,720 --> 00:24:05,120 Speaker 3: the towel in Darren. What's the name of that cuts 523 00:24:05,200 --> 00:24:08,399 Speaker 3: you from Darren? Let's go to Ross. 524 00:24:09,000 --> 00:24:12,320 Speaker 12: I'm a cheese man myself, but I I used to 525 00:24:12,320 --> 00:24:15,440 Speaker 12: have a pet sheep and he loved chicken twist. 526 00:24:17,600 --> 00:24:20,560 Speaker 3: So one vote for cheese and one vote from your 527 00:24:20,760 --> 00:24:23,240 Speaker 3: former sheep for own chicken. 528 00:24:23,320 --> 00:24:26,840 Speaker 12: Yes, And because he liked chicken and I like cheese, 529 00:24:27,280 --> 00:24:29,280 Speaker 12: you consider him a black sheet for the family. 530 00:24:30,680 --> 00:24:32,800 Speaker 4: So your chicken is essentially animal feed. 531 00:24:32,920 --> 00:24:36,080 Speaker 3: Yeah, that's right, Ross, Thank you very much. You cool Tim. 532 00:24:36,119 --> 00:24:38,199 Speaker 3: Where are you on this big tobat which side are 533 00:24:38,200 --> 00:24:39,480 Speaker 3: your chicken or cheese twisties? 534 00:24:39,640 --> 00:24:42,600 Speaker 5: Chicken, Mate, chicken, And I've got a challenge for you, 535 00:24:43,160 --> 00:24:46,960 Speaker 5: Petsy and Jack Mate, which may convert you. You need 536 00:24:47,000 --> 00:24:50,199 Speaker 5: to get a buttered roll, put your chicken twisties in 537 00:24:50,320 --> 00:24:53,560 Speaker 5: the roll, get a cup of chicken noodle soup and 538 00:24:53,720 --> 00:24:54,240 Speaker 5: dunk it in. 539 00:24:54,320 --> 00:24:54,600 Speaker 14: Mate. 540 00:24:55,760 --> 00:24:58,439 Speaker 3: Whole thing sounds foul. If you've got to do all 541 00:24:58,480 --> 00:25:00,600 Speaker 3: of that, you either have them out the packet or 542 00:25:00,640 --> 00:25:03,000 Speaker 3: you don't. You had some sort of other two or 543 00:25:03,000 --> 00:25:05,240 Speaker 3: three steps to make it palatable. 544 00:25:06,200 --> 00:25:10,040 Speaker 4: It's like a dipping So twisties are so delicate. I 545 00:25:10,040 --> 00:25:12,440 Speaker 4: bet they dissolve in hot water anywhere. Yeah, it would 546 00:25:12,440 --> 00:25:13,119 Speaker 4: be nothing left. 547 00:25:13,320 --> 00:25:16,320 Speaker 3: Crazy talk, Tim, shame, Bye bye, Tim. 548 00:25:17,560 --> 00:25:21,000 Speaker 1: You're listening to the question you know, Carl Show podcast. 549 00:25:20,680 --> 00:25:24,399 Speaker 3: Getting a lot of stick from the team here bag me, 550 00:25:24,640 --> 00:25:28,879 Speaker 3: the team who turned on me. Weasels all about dishwasher. 551 00:25:29,280 --> 00:25:31,560 Speaker 3: It's just about an easier life, guys. You know when 552 00:25:31,600 --> 00:25:33,520 Speaker 3: you're stacking a dishwasher, we all got to do it. 553 00:25:33,560 --> 00:25:35,919 Speaker 3: Be a grown up. Okay, beer grown up about it. 554 00:25:36,080 --> 00:25:38,240 Speaker 3: Put all the knives together, put all the thoughts together, 555 00:25:38,359 --> 00:25:40,720 Speaker 3: put all the spoons together. That way, when it's dry. 556 00:25:40,760 --> 00:25:43,200 Speaker 3: The worst thing about the dishwasher is unloading it. You're 557 00:25:43,240 --> 00:25:45,679 Speaker 3: just picking up a handful of knives. Easy. They all 558 00:25:45,680 --> 00:25:48,880 Speaker 3: want to be together. You unifying the cutlery. You're bringing 559 00:25:48,960 --> 00:25:50,760 Speaker 3: harment into the cutlery universe. 560 00:25:50,960 --> 00:25:52,760 Speaker 4: If you're teaming up with someone to unload. 561 00:25:52,800 --> 00:25:54,920 Speaker 3: I don't like to team up with anyone. It doesn't work. 562 00:25:55,240 --> 00:25:56,800 Speaker 3: It doesn't do that art at the top drawer, you 563 00:25:56,880 --> 00:25:59,000 Speaker 3: do the bottom. When there's crashing, you're there, they're there. 564 00:25:59,000 --> 00:26:02,000 Speaker 3: You're all in space. It's not the doggies yesterday. You 565 00:26:02,080 --> 00:26:04,600 Speaker 3: need you need clouncy along the bawll line. 566 00:26:04,640 --> 00:26:06,240 Speaker 4: I don't say you serious about anything. 567 00:26:06,680 --> 00:26:09,399 Speaker 3: The only thing it's the only thing, the fact I 568 00:26:09,440 --> 00:26:14,200 Speaker 3: hear my wife goes sometimes girls, you better rerange this. 569 00:26:14,720 --> 00:26:17,960 Speaker 3: Everything else I have very little opinion of, but that dishwasher, 570 00:26:18,320 --> 00:26:20,520 Speaker 3: it just makes sense. I'm looking for fellow stackers of 571 00:26:20,560 --> 00:26:23,040 Speaker 3: the world to agree with me. Right now, Mitch, you 572 00:26:23,160 --> 00:26:23,480 Speaker 3: with me. 573 00:26:26,920 --> 00:26:30,320 Speaker 15: Share you're ordering of the dishwasher. But I also want 574 00:26:30,359 --> 00:26:32,320 Speaker 15: to up you on that. Not only do I have 575 00:26:32,400 --> 00:26:34,720 Speaker 15: to have fork and knife, fork and knife, I actually 576 00:26:34,760 --> 00:26:37,639 Speaker 15: do it in a helix, so it has to be 577 00:26:37,920 --> 00:26:40,600 Speaker 15: fork and knife, then knife and fork, fork and knife, 578 00:26:40,640 --> 00:26:42,920 Speaker 15: and it goes through there so that none of them touch. 579 00:26:43,200 --> 00:26:45,840 Speaker 15: Sometimes the four can be substituted with the spoon and 580 00:26:45,880 --> 00:26:48,680 Speaker 15: then plays on one side, balls on one side, and 581 00:26:48,720 --> 00:26:52,159 Speaker 15: then cuts along the body. Also, every time I empty 582 00:26:52,160 --> 00:26:54,160 Speaker 15: the dishwasher, I have to. I'm the only one out 583 00:26:54,160 --> 00:26:56,959 Speaker 15: of four that does is I have to empty the filter. 584 00:26:57,520 --> 00:26:58,080 Speaker 10: I have to. 585 00:26:59,000 --> 00:27:01,760 Speaker 3: I mean, I'm actually hour and down to you. Actually, 586 00:27:01,840 --> 00:27:04,280 Speaker 3: I'd like to see what that draw looks like stacked 587 00:27:04,280 --> 00:27:05,520 Speaker 3: in a Helix configuration. 588 00:27:06,800 --> 00:27:08,439 Speaker 15: Can take a bit tore later on and send you 589 00:27:08,440 --> 00:27:09,800 Speaker 15: by Instagram if you want me to do. 590 00:27:09,960 --> 00:27:12,280 Speaker 3: I really do that. That would be a work of 591 00:27:12,359 --> 00:27:13,919 Speaker 3: art for me to see something like that. But like 592 00:27:13,960 --> 00:27:16,080 Speaker 3: the Mona Lisa of cutlery drawers. 593 00:27:16,240 --> 00:27:18,000 Speaker 15: Okay, well I'll fill it up and then send you 594 00:27:18,000 --> 00:27:19,000 Speaker 15: a pig by and stuff. 595 00:27:19,080 --> 00:27:20,520 Speaker 3: Thank you very much. I look forward to again that 596 00:27:20,600 --> 00:27:27,400 Speaker 3: slide into my DMS. Middle aged about arrangement. Not that? No, 597 00:27:28,119 --> 00:27:31,159 Speaker 3: all right, Mitch, thank you very much, Helix, no problem, 598 00:27:31,320 --> 00:27:34,920 Speaker 3: thank you, Stacy. Are you backing me? Stacy? 599 00:27:35,320 --> 00:27:35,960 Speaker 14: Absolutely? 600 00:27:36,280 --> 00:27:38,560 Speaker 3: Thank you, Stacy. How do you stack it then? All 601 00:27:38,560 --> 00:27:42,240 Speaker 3: the knives together, forks together in that cutlery draw Oh yeah. 602 00:27:42,000 --> 00:27:45,680 Speaker 14: Yeah, it has to be, because otherwise it takes twice 603 00:27:45,720 --> 00:27:49,400 Speaker 14: as long. Now my kids have started to do the dishwasher, so. 604 00:27:49,400 --> 00:27:50,080 Speaker 6: My daughter. 605 00:27:51,680 --> 00:27:55,480 Speaker 14: And my son stacks, and I am finding it increasingly 606 00:27:55,800 --> 00:27:58,679 Speaker 14: hard to train him to do this for me. 607 00:27:58,880 --> 00:27:59,479 Speaker 3: Sorry to hear this. 608 00:27:59,560 --> 00:28:03,360 Speaker 14: In fact, I have to redo it and show him over. 609 00:28:04,160 --> 00:28:06,800 Speaker 3: The next generation of stackers, unifying, I'm trying. 610 00:28:07,560 --> 00:28:13,800 Speaker 14: I'm trying, and he's a baker, so he better better. Better. 611 00:28:14,040 --> 00:28:19,480 Speaker 3: You're not stacking the donuts in with the buns, are you? 612 00:28:19,600 --> 00:28:25,480 Speaker 3: Dont donuts buns go with buns. Maybe we come out 613 00:28:25,480 --> 00:28:29,320 Speaker 3: to his bakery, Stacey, and rearrange that. Yeah, he likes it, Sonny. 614 00:28:28,960 --> 00:28:30,600 Speaker 14: Bye twelve. 615 00:28:31,640 --> 00:28:35,159 Speaker 3: Working in the bakery. The Disney story. 616 00:28:35,800 --> 00:28:43,520 Speaker 14: He loves to bake. He should know the basics, wash 617 00:28:43,560 --> 00:28:44,520 Speaker 14: it correctly. 618 00:28:45,640 --> 00:28:47,440 Speaker 3: Ground him for the rest of this year. 619 00:28:48,800 --> 00:28:53,360 Speaker 14: I'm thinking about it. I'm contemplating that Christian zero tolerance zero. 620 00:28:55,120 --> 00:28:56,800 Speaker 2: His future partner will thank you. 621 00:28:56,920 --> 00:28:57,840 Speaker 3: Yes, exactly. 622 00:28:57,960 --> 00:29:00,640 Speaker 14: Yeah, I have told him this pretty just gives me 623 00:29:00,680 --> 00:29:02,720 Speaker 14: that look is twelve. 624 00:29:02,400 --> 00:29:06,960 Speaker 3: To be fair, Stacy, thank you very much for backing me. 625 00:29:07,640 --> 00:29:11,200 Speaker 3: No worries, fine, history will thank us. I pitched that 626 00:29:11,280 --> 00:29:13,840 Speaker 3: the emotions are runninghindh to they about this dishwasher cut theory. Drawl. 627 00:29:14,240 --> 00:29:18,880 Speaker 3: Uh Courtney, Hello Christian Courtney, are you a believer? 628 00:29:20,120 --> 00:29:21,160 Speaker 6: We are believers. 629 00:29:21,480 --> 00:29:23,080 Speaker 12: We're back you one hundred percent. 630 00:29:23,560 --> 00:29:24,880 Speaker 13: Who was doing any other way? 631 00:29:25,360 --> 00:29:27,720 Speaker 3: Who would? I don't know who? Savages who just want 632 00:29:27,720 --> 00:29:29,360 Speaker 3: to waste their life. 633 00:29:31,040 --> 00:29:34,760 Speaker 14: You put it in foks, nice little spoons, big spoons, 634 00:29:35,200 --> 00:29:39,200 Speaker 14: and whoever empties a dishwasher, it's so much easier for them. 635 00:29:39,280 --> 00:29:42,480 Speaker 3: You're right. It's just glides out, glided home. 636 00:29:42,640 --> 00:29:44,440 Speaker 14: So much easier glide. 637 00:29:45,680 --> 00:29:48,120 Speaker 3: Yes, you're gonna have a wad wading around the kitchen. 638 00:29:48,280 --> 00:29:51,000 Speaker 3: I could be on roller skates glides like that. 639 00:29:52,400 --> 00:29:54,120 Speaker 6: Thank you, Courtney, so much easier. 640 00:29:54,200 --> 00:29:55,000 Speaker 3: Thank you for backing me. 641 00:29:55,080 --> 00:29:58,040 Speaker 1: Guys, The Christian O'Connell Show Podcast