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Speaker 1: Owed by the iHeartRadio Apple from ninety six AIRVM to

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Speaker 1: whereever you're listening today. This is Clearsy and Lisa's podcast.

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Speaker 2: We caught up with our sportsman Ryan Daniels, who's excited

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Speaker 2: about the finals finally on for the AFL.

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Speaker 3: We took your calls on your best cooking tips.

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Speaker 2: And then we had a bit of a bitch about

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Speaker 2: snake oil salespeople in twenty twenty two, have they really

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Speaker 2: am legit?

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Speaker 4: No?

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Speaker 3: From the Stop the World I Want to Get Off file,

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Speaker 3: there is a story in the paper today that says

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Speaker 3: one in five people trust social media influences more than doctors.

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Speaker 5: Oh dear, where are we going?

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Speaker 4: Got into it? Online?

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Speaker 3: Pole Nearly fifty percent of all people of all ages

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Speaker 3: seek health advice from trendsetters and stars such as Gwyneth Paltrow,

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Speaker 3: whose Goop brand has been criticized for all sorts of

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Speaker 3: bizarre claims. This there is something else that's been doing

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Speaker 3: my head in for some time now. It's the rise

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Speaker 3: of people online who are basically just declaring themselves as

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Speaker 3: experts in things and then charging people money for their

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Speaker 3: so called expertise.

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Speaker 5: What's going on? List?

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Speaker 2: Because this is something We've had a bit of a

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Speaker 2: discussion about this a few times around the place.

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Speaker 5: You know.

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Speaker 2: I must admit I know someone who I had a

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Speaker 2: conversation with, a friend of mine. I had a conversation

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Speaker 2: with about I reckon three years ago, and his idea

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Speaker 2: was to become a professional friend. And I went, sorry,

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Speaker 2: this is an unqualified person. And I said, professional friend,

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Speaker 2: you're going to so you're going to put yourself out

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Speaker 2: there as a friend?

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Speaker 5: Who know?

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Speaker 2: You said, hey, are you going to do that? And

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Speaker 2: he goes, I'm going to have chats with people. I'll

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Speaker 2: sit with him, I say, for how long? Two or

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Speaker 2: three hours?

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Speaker 4: And they're going to pay for this listen.

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Speaker 2: And they're going to pay you, and then you give

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Speaker 2: them some advice. Unqualified you've got? Are you joking?

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Speaker 5: But since that person said that, I see so many

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Speaker 5: of them online now doing They're.

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Speaker 3: In my feeds, they're in my feed they're in your

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Speaker 3: feed clery, they're in everyone's.

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Speaker 4: You see them on Facebook, you see him on Instagram.

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Speaker 3: All of a sudden, they have decided I'm a wellness

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Speaker 3: expert and I'm going to charge you such and such

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Speaker 3: thousand dollars from my advice to you or I'm going

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Speaker 3: to teach you how to, you know, work in certain

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Speaker 3: roles because I've done a bit here and there, and

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Speaker 3: I call these people modern day snake oil salespeople.

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Speaker 2: The online world. You you say, they're full of them.

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Speaker 2: I mean even that story you were talking about that

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Speaker 2: four out of five people have brought health products from

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Speaker 2: influencers ahead of maybe buying them from medical professionals because

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Speaker 2: I believe and things that they read. I have a

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Speaker 2: problem with people are qualified, but it's dangerous if you're

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Speaker 2: not qualified, especially if it's very advice to people.

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Speaker 3: You can't just declare yourself but with no qualifications whatsoever,

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Speaker 3: some kind of life coach.

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Speaker 4: I mean, I think a life coach is stupid anyway.

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Speaker 3: But you can't just declay yourself a wellness expert and

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Speaker 3: then charge people for your little tips and things that

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Speaker 3: sound like they came out of cereal boxes. I think

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Speaker 3: it's the wild West at the moment, and I think

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Speaker 3: the regulations will come in just a question of time.

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Speaker 3: At the moment, it's just a crazy city.

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Speaker 5: It's growing too. The phenomenon.

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Speaker 3: Give you money over to these people that aren't don't

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Speaker 3: have don't they have no qualifications?

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Speaker 5: You want to sell.

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Speaker 2: You want to see You want to see what they've

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Speaker 2: got down on, what they got down on paper, and

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Speaker 2: maybe some past results from other clients that might be

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Speaker 2: I want to see.

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Speaker 3: Some qualification there give anyone any money for anybody.

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Speaker 2: If you if you're heading over your heart, you want

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Speaker 2: to make sure you you've actually got someone who's not

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Speaker 2: just got so many you know how many follows I've

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Speaker 2: got on Instagram or they're busy on LinkedIn or whatever.

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Speaker 3: Oh anyway, and by the way, if you're sick, a doctor,

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Speaker 3: not a social media refor.

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Speaker 5: What Pete Evans is suggesting this morning.

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Speaker 1: More Lisa More Podcasts ninety six.

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Speaker 4: Adam Leel the cook I think he wants he did.

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Speaker 5: You've got a couple of shows now.

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Speaker 6: Yeah.

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Speaker 3: He's released a list of twenty five tips to lift

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Speaker 3: your cooking game. Some of them are fairly of some

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Speaker 3: of them are pretty good. I would have thought this

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Speaker 3: one was fairly obvious. Heat your pan before adding the oil.

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Speaker 4: That is a bit obvious, I would be able to

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Speaker 4: have thought.

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Speaker 3: Apparently, some people put oil into the pan and then

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Speaker 3: put it on the heat, but that means the oil

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Speaker 3: will start to smoke before the pan reaches the correct temperature.

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Speaker 4: Yeah, smoking's bad for you.

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Speaker 2: The other problem with the oil in the pan is

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Speaker 2: if you have done this one as a new player,

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Speaker 2: put the oil in the pan and just let it

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Speaker 2: sit and get really really hot and then throw something in.

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Speaker 4: No good idea.

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Speaker 3: This is an interesting one. I've never heard of this.

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Speaker 3: Mix in one direction. If you're mixing a meaty filling,

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Speaker 3: such as for meat balls or something, keep mixing it

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Speaker 3: in one direction to align protein filaments. This helps some

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Speaker 3: trap more moisture for juicier fillings. Scientific rest everything. I mean,

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Speaker 3: you know to rest a steak, of course, but he

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Speaker 3: said he rests everything from batters to salad dressings. He

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Speaker 3: rests his salad dressings for ten minutes. Cook out the

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Speaker 3: wine at my house. I like to wind out the

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Speaker 3: cook the cork, and then look, whatever makes everything taste better.

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Speaker 5: They watched it one day with the food. I have

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Speaker 5: a little mouthfu or two a little food with my wine.

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Speaker 2: We would love to hear you tip this morning. I've

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Speaker 2: got a tip for you, anything to do with cooking

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Speaker 2: and food.

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Speaker 5: Call Laurie. That's my wife. No idea, very good tip.

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Speaker 4: Samantha in Banks to your grove. What's yours.

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Speaker 6: Hi, ah, mine's actually just flowering your meat. If you're

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Speaker 6: going to cast her on, it flower at first, and

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Speaker 6: then it thickens the sauce.

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Speaker 3: Because I've always done that, because my mom did. And

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Speaker 3: close he said to me, why, I said, because my

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Speaker 3: mom did.

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Speaker 5: Answered the question mixed to mess with the monk. You

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Speaker 5: just did it.

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Speaker 7: Don't mess with your magic.

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Speaker 3: It works really well one day it does, absolutely, thanks

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Speaker 3: the man.

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Speaker 2: Yeah, some of these tips might be handed that people

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Speaker 2: might implement, because I've never heard that one. So yeah,

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Speaker 2: it's pretty good. And now you know why you do.

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Speaker 3: Now I know why I do. These are from Adam Leao.

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Speaker 3: I am I saying his name right?

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Speaker 5: Well, add another it sounds like a cat.

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Speaker 4: He says that.

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Speaker 3: He says, the key to great pasta is the manticatura.

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Speaker 3: Now that means to mix the pasta and sauce with

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Speaker 3: a little bit of pasta water so that it multifies,

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Speaker 3: thickens and coats the pasta.

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Speaker 5: Okay, I like that. There you go a lot of

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Speaker 5: the tips.

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Speaker 4: To completely drain your spaghetti.

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Speaker 2: No, that's no, you don't want to do that. You

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Speaker 2: don't try that too much. And some of the A

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Speaker 2: lot of these things are about patients as well, like

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Speaker 2: cooking your stews the day before. We all know what

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Speaker 2: things taste like, how they taste so much better than

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Speaker 2: next day.

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Speaker 3: My lambshake soup tastes at its best three days later,

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Speaker 3: sounds three days later.

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Speaker 4: Peter and yk key, what is your best cooking tip?

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Speaker 8: Well, me, son, come and live with me when you're Adrian,

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Speaker 8: he said to me. He said, oh boy, here do

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Speaker 8: you you know? Did you learn how to cook so good?

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Speaker 8: I said, it's quite easy. A good kipp is if

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Speaker 8: it's taste like crap, don't cook.

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Speaker 5: It like that next time, change it up.

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Speaker 8: Yeah, and others. He always rings me. What did you

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Speaker 8: used to put on your roast beef VEGGIEMI veggiem Yeah,

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Speaker 8: and as well.

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Speaker 2: Yeah yeah he gets some flavor then, but it's the

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Speaker 2: saltiness but yeasty.

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Speaker 8: Yeah yeah, but you know, if it doesn't taste good, yeah,

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Speaker 8: I like that.

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Speaker 4: It's pretty sound advice.

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Speaker 5: It is. Yeah, don't go back the same mistakes.

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Speaker 8: Have a good day.

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Speaker 4: We're just talking about cooking.

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Speaker 3: And when you need to follow a recipe, yeah, yeah,

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Speaker 3: we wouldn't have You can just get all you know,

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Speaker 3: crazy in the kitchen. And had this bit of that,

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Speaker 3: which is fine for cooking a saving mill. But I

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Speaker 3: find if you're baking, that's like that's like chemistry.

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Speaker 4: Baking is hard.

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Speaker 2: When you watch the baking shows that people are so

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Speaker 2: stressed and they're the good bakers. Yeah, it's they're so

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Speaker 2: stressed just in case, because the whole cake can just go.

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Speaker 4: Mitch in Caranbine, what is your cooking tip for us?

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Speaker 9: An old trick I learned as a ship. And you

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Speaker 9: want to flower anything, get a large hiplock bag. Put

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Speaker 9: your flour in in your seasoning picked up pat dry

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Speaker 9: whatever meat you're going to use. Put that in the bag,

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Speaker 9: still out and roll around like a ball. Flour will

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Speaker 9: go everywhere and coat everything.

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Speaker 5: Then just take it out with toms and you keep

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Speaker 5: your bench cleaning too much?

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Speaker 4: Oh yeah it is, it is clean. Yeah.

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Speaker 9: And Lisa, as far as cakes, the c w a cookbook,

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Speaker 9: you cannot.

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Speaker 8: Go it is.

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Speaker 4: I love the seed w a cookbook. And do you

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Speaker 4: remember the Golden Wattle one as well?

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Speaker 9: And I deny that on my.

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Speaker 5: Very smart My mom had both of them pictures or anything.

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Speaker 4: You didn't need pictures in those books, just the rest.

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Speaker 3: It's how to make a scot how to make a pike.

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Speaker 5: Clips beautiful scorn.

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Speaker 9: Yeah, it's you do not I agreement.

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Speaker 4: You can't beat it.

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Speaker 5: Not too much messing around.

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Speaker 4: That's a great, great trick for flowering your meat.

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Speaker 5: Absolutely. Yeah, keeps things tidier, but also does the job.

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Speaker 3: I don't know, it sounds funny, doesn't sound funny?

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Speaker 5: Hey, good look on what's cooking?

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Speaker 4: Jodi and Lake Coogie? Hello?

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Speaker 3: Hi, what's your best cooking tip for us?

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Speaker 6: So, if you want to have your cakes even every

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Speaker 6: single time in that perfect drive, you fill the tin

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Speaker 6: three quarters. You have a piece of baking paper cut

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Speaker 6: in the circle down the bottom, and then one placed

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Speaker 6: on top, you turn your fan off, and every single

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Speaker 6: time you're hateful, rise perfectly and perfectly flat.

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Speaker 4: So the magic is in the baking paper paper on top, Yes, and.

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Speaker 6: The fan off, fan evenly and it won't seek, It'll

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Speaker 6: be perfect.

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Speaker 5: There's never any left over your place, is there, jod No?

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Speaker 6: And if you want your cupcake with that dome, then

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Speaker 6: you turn the fan on and they will dome perfectly.

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Speaker 7: They'll look shop for every time.

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Speaker 2: Wow, you're talking, But they won't cost you eight dollars.

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Speaker 2: One for eight dollars won't cost muff.

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Speaker 3: There, there's me basically just having the fan on all

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Speaker 3: the time because it's there, and I think it must

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Speaker 3: be better, don't.

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Speaker 6: What I used to do?

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Speaker 9: And we're all over the shop.

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Speaker 7: Yeah.

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Speaker 5: Did someone hand that tip to you, Jody or did

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Speaker 5: you just work it out yourself? They did? Okay?

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Speaker 3: All right, Well, thank you Jody, perfect, perfect cupcake.

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Speaker 5: I love that.

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Speaker 2: Well you're getting some advice too for the baking, which

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Speaker 2: you mentioned is often harder to fraught with danger, isn't it.

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Speaker 5: It's going to be good.

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Speaker 4: Baking, good stew and Bill Davis, what's yours?

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Speaker 7: Yeah, Gus. Look, when you go to cut up fitzball

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Speaker 7: or anything on the chopping board, if you want a

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Speaker 7: nice flat, good hard working surface, lay a damp teatawel

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Speaker 7: underneath the chopping board. That'll stop any movement of your

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Speaker 7: chopping board and give you a good surface platform to

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Speaker 7: work on when you're cutting. Sometimes when you're cutting on

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Speaker 7: the top board, it wriggles around the better it moves.

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Speaker 7: To eliminate that, put the damp tytail underneath the chopping

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Speaker 7: board and then'll give you a nice fur surface to

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Speaker 7: work on.

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Speaker 2: Yants you a bit of my chidchenrules last night and

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Speaker 2: I saw someone with so many of those blue bandages

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Speaker 2: on her fingers.

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Speaker 7: Yeah, that's the other thing. You really want to have

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Speaker 7: your your knives shark sharp. You will then have less cuts. Okay,

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Speaker 7: have a good day.

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Speaker 5: Guys, very good practical advice from students.

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Speaker 4: Absolutely time for one.

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Speaker 3: Will call Paul in Nola, Maara, Hello, someone crosing your

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Speaker 3: best cooking tip, Paul. They one bacon.

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Speaker 5: More bacon, Paul, bacon It love bacon.

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Speaker 6: Bacon.

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Speaker 5: Yeah, bacon wings.

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Speaker 3: Anything with bacon, bacon makes it better.

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Speaker 5: Chucker cake.

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Speaker 9: The more bacon the better.

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Speaker 5: Yeah, beautiful, Thanks than crazy? Yeah, Bud.

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Speaker 9: Anything you want to know about the beautiful players of

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Speaker 9: last week? I've been watching him for thirty years.

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Speaker 5: Both anything Oh right? Where the woman took the mask off?

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Speaker 5: The other day?

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Speaker 8: Was that?

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Speaker 5: Okay, did you went Mummy's back? Thank you, Paul, Thanks mate,

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Speaker 5: I appreciate it.

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Speaker 4: Thank you.

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Speaker 5: Pulls you Ridge from the beautiful What a guy he knows,

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Speaker 5: he knows what's going on. The Sure Report on ninety six.

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Speaker 3: The fourth season of The Mask Singer came to an

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Speaker 3: end last night with the final three month celebs revealed.

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Speaker 3: But there's controversy surrounding this season's winner, namely, who the

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Speaker 3: heck is she? If I said to you clerzy pussy

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Speaker 3: cat dolls, don't you.

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Speaker 4: Should gone from worst heart.

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Speaker 7: Like me.

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Speaker 6: Freak like me?

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Speaker 3: Yeah? Then at best you might know the name Nicole Scherzinger,

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Speaker 3: the main singer and went out with you know, Lewis

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Speaker 3: Hamilton for a while. But Melody Thornton exactly, that's who

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Speaker 3: won the mass singer random pussy cat doll, Melody Thornton.

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Speaker 7: You know.

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Speaker 3: Ed Sheeran's had a bit of trouble with his neighbors

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Speaker 3: over the years. They're not exactly thrilled with all the

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Speaker 3: things he's installed on his giant estate, like a football pitch,

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Speaker 3: a pub, everything at a wildlife pond. Now his neighbors

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Speaker 3: are counting the number of times he uses his helicopter.

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Speaker 3: Ed has a private helipad, but he's only allowed to

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Speaker 3: access it twenty eight times a year.

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Speaker 5: Interesting strange.

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Speaker 4: No, I don't know the rules around helipads.

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Speaker 3: If he uses it more, he'll have to get retrospective

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Speaker 3: planning permission. So his neighbors, who had already labeled busy

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Speaker 3: bodies are on chopper one.

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Speaker 5: It's all getting a bit leam Butler.

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Speaker 3: Neighbors and Mariah Carey has revealed she eats salmon every

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Speaker 3: single day with capers and nothing else.

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Speaker 4: Oh, just salmon, Norwegian salmon.

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Speaker 5: Basic.

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Speaker 4: No, I don't believe it for a minute.

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Speaker 3: But it's it's funny because it's classic Mariah.

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Speaker 5: That is great. Was it a Beatles song but without

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Speaker 5: the capers?

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Speaker 2: More Lisa More podcasts soon ninety six, Right Daniels, good morning.

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Speaker 4: Good morning.

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Speaker 1: Hey. Don't you hate that when your helicopter upsets the neighbors? Yeah?

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Speaker 5: I hate that.

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Speaker 1: I try to get the quieter ones, the ones, the.

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Speaker 2: Hybrids there when you right, yeah, but you've got mister

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Speaker 2: Stokes picking up.

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Speaker 1: That's true. That's on the other days. Yeah, very nice.

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Speaker 1: I'm good finally good bye, Yeah, goodbye bye. It's over

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Speaker 1: and we're back in footy season. The finals there finally here.

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Speaker 1: So big week for the Dockers obviously first finally seven

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Speaker 1: years their first final. So they had a big training

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Speaker 1: session on Saturday, which I think we spoke about on Friday,

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Speaker 1: which was, you know, fans come down, and they did

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Speaker 1: have a really good little crowd come down and real

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Speaker 1: passionate cheer them on and it's a nice moment and

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Speaker 1: everyone got through Okay, so Fifey and Griffin Log did

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Speaker 1: everything they needed to do, so you can put a

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Speaker 1: tick on both of those guys. Rory Lobb did a

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Speaker 1: bit less, but that was expected, and Taberna did even

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Speaker 1: less than that. So I would say the likelihood is

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Speaker 1: that Log five lock them in. Lob I would say yes,

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Speaker 1: and Taberna at this point is probably the one to

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Speaker 1: watch this week. Now the question is then, as well,

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Speaker 1: can you play Lob and Taberna together anymore? Now that

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Speaker 1: Log has kind of switched forward and you've got five

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Speaker 1: down there, you start to get almost too many people.

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Speaker 1: But I think the way they see Matt Taberna is

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Speaker 1: that he is a guy who on his day can

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Speaker 1: win them a final.

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Speaker 5: Yep.

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Speaker 1: And in finals you need multiple guys who can do

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Speaker 1: that because not everyone stands up in that moment. So

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Speaker 1: maybe it's Rory Lobby kicks three or four. Maybe it's

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Speaker 1: Taberna who kicks three or four, maybe five. He finds

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Speaker 1: that forward line form that we've been looking for, So

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Speaker 1: you need multiple guys who can do that in the

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Speaker 1: moment with also not being too tall. Yes, because the

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Speaker 1: weather is looking a little bit shaky for Saturday night,

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Speaker 1: so You've got to take all these things into account,

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Speaker 1: and that will be the biggest thing on Justin Lomia

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Speaker 1: and his selection committee's mind this week. How do we

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Speaker 1: build this team with the weather? Bulldogs are a fast team.

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Speaker 1: Is tabera A going to be fit enough? All of

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Speaker 1: these questions that they have to mull over. So they've

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Speaker 1: got a light training session today. Tomorrow players get a

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Speaker 1: day off and then Wednesday Thursday they'll go real hard. Friday,

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Speaker 1: the Bulldogs flying to town, Docors will do a light

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Speaker 1: sort of session themselves and then it's game on Saturday night. Baby.

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Speaker 2: You also don't want to take a risk with finals

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Speaker 2: with too many blokes coming in injured.

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Speaker 1: So susceptible was that Maltaus always is to say that,

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Speaker 1: you know, you don't play anyone who's not one hundred

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Speaker 1: percent in a final just because if they do get hurt.

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Speaker 1: I mean it's a bit different now I get the

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Speaker 1: sub it's still you don't want people who are underdone.

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Speaker 1: And we've seen having a one in that game against

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Speaker 1: Estha earlier in the year seven goals at Marvel, and

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Speaker 1: I just think when he's in that team he does

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Speaker 1: straighten them up a little bit and it gives Rory

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Speaker 1: Lobb the second best defender, so I don't know. The

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Speaker 1: Bulldogs are looking pretty good too. Marcus Bond and Pelly

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Speaker 1: and the Ductor assure he's all good to go. So

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Speaker 1: it's shaping up to be a massive final. I spoke

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Speaker 1: to Simon Garlic the other day. We did it. Yeah,

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Speaker 1: I mean, things are going really well at Fremantle, So

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Speaker 1: you're sitting there and you're going, well, I don't have

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Speaker 1: anything controversial to ask him, because are great. So how

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00:17:43,280 --> 00:17:46,800
Speaker 1: good a thing, Simon? He's like, yeah, really good, thank.

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Speaker 5: You, And that was about the interview, but in ancy

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Speaker 5: about Luke Jackson, but he sort of did.

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Speaker 1: He sorted, yeah. He basically said, look, we don't talk

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Speaker 1: about opposition players, but we've put ourselves in a position

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Speaker 1: financially where we could bring in other players. So he's

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00:18:01,359 --> 00:18:03,840
Speaker 1: sort of roundabout said, look, we're in the mix. But

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00:18:04,760 --> 00:18:06,440
Speaker 1: they do have this sort of thing where they don't

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Speaker 1: like to talk about other players, which I understand that's

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Speaker 1: a respect thing.

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Speaker 4: Yeah.

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Speaker 3: I see that the Eagles had their isn't there and best?

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00:18:15,680 --> 00:18:21,520
Speaker 1: Yeah, well they call the club Champion Awards. John Worsford, Yeah, everybody,

391
00:18:21,600 --> 00:18:24,320
Speaker 1: everybody got a sticker and said I ran in a race,

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Speaker 1: although somebody didn't even get to run in the race. No. Look,

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Speaker 1: I think on those nights, it's fascinating when you go

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Speaker 1: to those awards. I didn't go on Friday night, but

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Speaker 1: I've been to plenty where it's been bad seasons. Plenty

396
00:18:34,760 --> 00:18:37,639
Speaker 1: where it's been good seasons for both clubs, and the

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00:18:37,720 --> 00:18:40,800
Speaker 1: bad ones are almost more interesting in some ways because

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Speaker 1: those are tough years to get through. So it's fascinating

399
00:18:44,640 --> 00:18:46,920
Speaker 1: to hear the leaders talk. It's fascinating to see who

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00:18:47,000 --> 00:18:50,160
Speaker 1: stood up in those really crummy years. And so Tom

401
00:18:50,160 --> 00:18:52,680
Speaker 1: Barris wins his first John Wolfsford Medal and he was

402
00:18:52,720 --> 00:18:55,720
Speaker 1: superb this year. He really was like, so, if you're

403
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Speaker 1: going to take something out of this season, you look

404
00:18:57,560 --> 00:18:59,560
Speaker 1: at things like that and you go, well, maybe Baris

405
00:19:00,000 --> 00:19:02,040
Speaker 1: wouldn't have been the Best and Fairest winner had he

406
00:19:02,119 --> 00:19:04,399
Speaker 1: not had those injuries around him, had an opportunity to

407
00:19:04,440 --> 00:19:06,960
Speaker 1: stand up and be the guy down back. McGovern's out,

408
00:19:07,000 --> 00:19:09,840
Speaker 1: a couple other defenders go down, So things like that

409
00:19:09,880 --> 00:19:11,760
Speaker 1: you can take forward. So next year he goes into

410
00:19:11,760 --> 00:19:15,359
Speaker 1: the season with this confidence this, Hey, I'm the best

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00:19:15,720 --> 00:19:17,560
Speaker 1: player at the club. Last year, I can do this.

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00:19:17,760 --> 00:19:20,440
Speaker 1: Shannon hern was second in the BNF and Tim Kelly

413
00:19:20,520 --> 00:19:23,560
Speaker 1: was third. Best young player was Brady Hoff. He had

414
00:19:23,560 --> 00:19:25,720
Speaker 1: a really good season as well, and I'm adamant. I

415
00:19:25,720 --> 00:19:27,239
Speaker 1: don't think he would have played a game had they

416
00:19:27,320 --> 00:19:29,640
Speaker 1: been fully healthy, because he was this sort of skinny

417
00:19:29,720 --> 00:19:32,520
Speaker 1: raw kid, you know, coming from the country footy, and

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00:19:33,200 --> 00:19:35,680
Speaker 1: he ended up playing I think about fifteen or sixteen games,

419
00:19:35,880 --> 00:19:38,440
Speaker 1: which is again another positive that you tick on it.

420
00:19:38,520 --> 00:19:40,600
Speaker 1: Oscar Allen won Chris main wearing medal.

421
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Speaker 2: Is the best club not bed for Goud. I didn't

422
00:19:42,280 --> 00:19:43,639
Speaker 2: play a game, is it because all the stuff he

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00:19:43,640 --> 00:19:44,359
Speaker 2: was doing around the club?

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Speaker 1: Well there he go. There's another one. Right, So Oscar

425
00:19:46,400 --> 00:19:48,879
Speaker 1: Allen immerses himself and all this other stuff, right. He

426
00:19:48,880 --> 00:19:50,959
Speaker 1: helps me coaching, he helps with the match day, he

427
00:19:50,960 --> 00:19:54,080
Speaker 1: helps with developing some of the other guys. And so

428
00:19:54,280 --> 00:19:56,440
Speaker 1: there's another little tick. And I'm looking for positives here.

429
00:19:56,480 --> 00:19:58,959
Speaker 1: I know he was a disastrous year, but there are

430
00:19:59,040 --> 00:20:01,240
Speaker 1: little things that you can just say, Okay, well let's

431
00:20:01,280 --> 00:20:03,199
Speaker 1: take some of that and drag it into next year

432
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Speaker 1: and hopefully as a positive uptick.

433
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Speaker 2: Absolutely, yeah, they are important nights after a bad year.

434
00:20:07,359 --> 00:20:08,800
Speaker 2: You want to have the CEO, the coach, and the

435
00:20:08,840 --> 00:20:10,040
Speaker 2: president have to say that's right.

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00:20:10,119 --> 00:20:10,320
Speaker 6: Yeah.

437
00:20:10,320 --> 00:20:13,920
Speaker 1: Geez on glassharf full this morning.

438
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Speaker 4: Are you sitting on a lotus sleep?

439
00:20:16,920 --> 00:20:20,520
Speaker 1: Yeah, I am. I am with the helicopters. There's only

440
00:20:20,560 --> 00:20:21,640
Speaker 1: a couple other ones in the air.

441
00:20:21,720 --> 00:20:23,400
Speaker 5: The afl W rhino is back.

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Speaker 1: It is, it sure is, And we're just having a

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Speaker 1: bit of a chat about it. And I wrote something

444
00:20:27,160 --> 00:20:30,200
Speaker 1: for the paper on Saturday about where the AFLW is at. Look,

445
00:20:30,200 --> 00:20:31,879
Speaker 1: I'm a big believer that this league is going to

446
00:20:31,920 --> 00:20:34,280
Speaker 1: be big. I think they're investing a lot of money

447
00:20:34,280 --> 00:20:36,720
Speaker 1: in it. I think over time, when you get a

448
00:20:36,760 --> 00:20:38,480
Speaker 1: lot more of these athletes coming in that have played

449
00:20:38,480 --> 00:20:41,880
Speaker 1: footy for their whole lives, because they can see these

450
00:20:41,880 --> 00:20:44,280
Speaker 1: girls playing and they can go hey, like a little

451
00:20:44,280 --> 00:20:46,359
Speaker 1: five six year old girl, my daughter, for instance, would

452
00:20:46,359 --> 00:20:48,160
Speaker 1: go I want to play footy because I can see

453
00:20:48,160 --> 00:20:51,080
Speaker 1: girls playing footy right. But we haven't had that before.

454
00:20:51,359 --> 00:20:54,280
Speaker 1: So I think there's a slow process in getting really

455
00:20:54,440 --> 00:20:57,840
Speaker 1: high quality and enough high quality players in there to

456
00:20:57,880 --> 00:21:00,480
Speaker 1: get to a standard when everybody's watching these is going

457
00:21:00,560 --> 00:21:03,159
Speaker 1: how good is this? But right now we're still watching

458
00:21:03,200 --> 00:21:05,359
Speaker 1: games and we're going, oh, okay, this game not so

459
00:21:05,440 --> 00:21:07,960
Speaker 1: great like Geelong and Richmond. Yesterday the score was fifteen

460
00:21:08,000 --> 00:21:10,120
Speaker 1: to eleven for the whole game. So you're just you're

461
00:21:10,119 --> 00:21:12,560
Speaker 1: struggling a little bit in that space. And I don't

462
00:21:12,560 --> 00:21:14,840
Speaker 1: think it's anything to do with the athletes. They're working

463
00:21:14,840 --> 00:21:17,040
Speaker 1: their butts off, their training hard and they're getting better

464
00:21:17,080 --> 00:21:19,760
Speaker 1: and better every year. You can see improvement. But the

465
00:21:19,840 --> 00:21:23,040
Speaker 1: league started with eight teams seven eight years ago, I

466
00:21:23,119 --> 00:21:27,159
Speaker 1: think it was. They now have eighteen teams, right, so

467
00:21:27,240 --> 00:21:29,200
Speaker 1: that is a significant increase.

468
00:21:29,640 --> 00:21:30,200
Speaker 4: Ridiculous.

469
00:21:30,480 --> 00:21:32,600
Speaker 1: Well, if you do the playing list, it's two hundred

470
00:21:32,600 --> 00:21:35,840
Speaker 1: and forty players to five hundred and forty players, So

471
00:21:35,880 --> 00:21:39,000
Speaker 1: they've just plucked three hundred extra players. And that's not

472
00:21:39,080 --> 00:21:42,080
Speaker 1: even not even taking into account that of those original

473
00:21:42,119 --> 00:21:44,639
Speaker 1: two hundred and forty it was probably about one hundred

474
00:21:44,640 --> 00:21:49,080
Speaker 1: and eighty high end. So it's really difficult to expand anything.

475
00:21:48,800 --> 00:21:53,480
Speaker 3: That quickly, creating these people to The men's competition did

476
00:21:53,480 --> 00:21:55,280
Speaker 3: evolve over one hundred and twenty plus.

477
00:21:55,200 --> 00:21:57,280
Speaker 5: Years, correct, and it didn't eat.

478
00:21:57,520 --> 00:21:59,840
Speaker 4: There wasn't just eighteen teams from the beginning.

479
00:22:00,000 --> 00:22:03,320
Speaker 5: I want to become eighteen from eighteen seven years. Marketing things,

480
00:22:03,359 --> 00:22:04,680
Speaker 5: every club goes, we will every class.

481
00:22:04,680 --> 00:22:07,320
Speaker 1: They wanted a team, right. So originally there was a

482
00:22:07,320 --> 00:22:09,239
Speaker 1: few clubs who were a bit like, we'll see how

483
00:22:09,240 --> 00:22:11,840
Speaker 1: this goes. And then once yeah, once it sort of

484
00:22:11,880 --> 00:22:14,240
Speaker 1: came in and went bang like that first season it

485
00:22:14,320 --> 00:22:16,560
Speaker 1: was great. Every team was like, well, now we want

486
00:22:16,560 --> 00:22:17,800
Speaker 1: to see him, and we want to see him, and

487
00:22:17,800 --> 00:22:20,679
Speaker 1: they were being quite pushy and aggressive about it. Suddenly

488
00:22:20,760 --> 00:22:23,720
Speaker 1: you expand really quickly and you've.

489
00:22:23,560 --> 00:22:26,120
Speaker 3: Done cutting off your nose despite your face exactly.

490
00:22:26,520 --> 00:22:28,280
Speaker 1: Look, I still believe that we're looking at in ten

491
00:22:28,359 --> 00:22:30,840
Speaker 1: years time things will be great, but it just slows

492
00:22:30,920 --> 00:22:31,760
Speaker 1: the growing down.

493
00:22:32,160 --> 00:22:34,919
Speaker 3: I think you just because if it's not interesting to watch,

494
00:22:35,200 --> 00:22:37,320
Speaker 3: well then you've lost your audience.

495
00:22:37,400 --> 00:22:39,560
Speaker 1: Yeah you do. Yeah, used to get the passionate, the

496
00:22:39,600 --> 00:22:41,600
Speaker 1: die hards, and there is a lot of those people.

497
00:22:41,640 --> 00:22:44,840
Speaker 1: And as I said, I think we'll get there, but

498
00:22:45,000 --> 00:22:46,600
Speaker 1: just I think the process has slowed down.

499
00:22:46,640 --> 00:22:48,359
Speaker 2: It's also very costly thing to run. You don't want

500
00:22:48,400 --> 00:22:50,240
Speaker 2: the AFL backing off from how much they're supporting it

501
00:22:50,240 --> 00:22:51,960
Speaker 2: because they're not getting the money the revenue through the

502
00:22:52,160 --> 00:22:52,800
Speaker 2: It's correct.

503
00:22:52,880 --> 00:22:55,840
Speaker 1: Yeah, I've lost my glass artfull and now glass sorry,

504
00:22:56,000 --> 00:22:59,160
Speaker 1: but we need to be honest about it. That's true. Yeah,

505
00:22:59,359 --> 00:23:01,280
Speaker 1: and I think that that's the key. Please he has

506
00:23:01,320 --> 00:23:03,320
Speaker 1: a bit honesty about and actually watching it and giving

507
00:23:03,359 --> 00:23:05,440
Speaker 1: your honest opinion rather than just going yeah, that's great,

508
00:23:05,520 --> 00:23:06,879
Speaker 1: let's ignore it over into.

509
00:23:06,760 --> 00:23:08,000
Speaker 5: This because it doesn't mean you're not supporting it.

510
00:23:08,119 --> 00:23:08,520
Speaker 1: That's correct.

511
00:23:08,680 --> 00:23:09,800
Speaker 5: Wanted a big good quality.

512
00:23:10,000 --> 00:23:12,000
Speaker 1: And there are some unbelievable players in the AFL.

513
00:23:12,119 --> 00:23:14,640
Speaker 5: W yep. Absolutely, the cricket is back.

514
00:23:15,200 --> 00:23:18,040
Speaker 1: Yeah, the cricket's back. It's a summer started early. It's

515
00:23:18,040 --> 00:23:20,240
Speaker 1: a bit cold, but in Townsville it's probably warm because

516
00:23:20,240 --> 00:23:24,679
Speaker 1: that's where they played. So Andrew Simon's obviously he passed

517
00:23:24,680 --> 00:23:27,440
Speaker 1: away over the over the earlier part of this year.

518
00:23:27,440 --> 00:23:29,119
Speaker 1: This is the first game that the Aussie team has

519
00:23:29,119 --> 00:23:32,040
Speaker 1: played in Australia since he passed, so there was a

520
00:23:32,119 --> 00:23:34,320
Speaker 1: tribute there for him pre game. It was quite nice.

521
00:23:34,359 --> 00:23:35,720
Speaker 1: A lot of the things that he loved. They brought

522
00:23:35,720 --> 00:23:38,000
Speaker 1: to the wicket his kids, Chloe and Will. They were

523
00:23:38,200 --> 00:23:39,919
Speaker 1: the drink runners for the Aussie team, so it was

524
00:23:39,920 --> 00:23:42,199
Speaker 1: a really nice moment. And then the Aussies went on

525
00:23:42,240 --> 00:23:45,000
Speaker 1: and did him proud. They beat Zimbabwe by five wickets.

526
00:23:45,560 --> 00:23:48,560
Speaker 1: Dave Warner was solid fifty seven and Steve Smith forty eight,

527
00:23:48,640 --> 00:23:51,240
Speaker 1: not out. But our boy Cam Green the next superstar

528
00:23:51,320 --> 00:23:54,360
Speaker 1: of cricket in Australia. Wa boy five for thirty three,

529
00:23:54,520 --> 00:23:57,200
Speaker 1: so great for Cam. That's his best numbers in any

530
00:23:57,200 --> 00:24:01,040
Speaker 1: Australian team. So he is rising fast.

531
00:24:00,920 --> 00:24:03,959
Speaker 5: And in cricket. The Scorches did something weird in selection.

532
00:24:04,040 --> 00:24:04,879
Speaker 5: Yeah on the weekend.

533
00:24:04,920 --> 00:24:06,800
Speaker 1: Well, we were all watching the all of us. I

534
00:24:06,880 --> 00:24:09,800
Speaker 1: was watching the draft yesterday and you said, ok, okay,

535
00:24:09,800 --> 00:24:12,199
Speaker 1: who they get to pick at selection number six? And

536
00:24:12,240 --> 00:24:14,240
Speaker 1: on the board you've got big names, you know, faf

537
00:24:14,280 --> 00:24:18,000
Speaker 1: du plus, Andre Russell, Kiiran Pollard, Dwayne Bravo. These are

538
00:24:18,080 --> 00:24:21,399
Speaker 1: elite T twenty players in the world names And the

539
00:24:21,400 --> 00:24:23,920
Speaker 1: Scorches get to their pick and Adam Voja says, yeah,

540
00:24:23,960 --> 00:24:31,040
Speaker 1: will pass, will pass pass, and everyone's going, what.

541
00:24:30,200 --> 00:24:31,159
Speaker 5: Contestant on the chaser?

542
00:24:31,720 --> 00:24:33,200
Speaker 1: Yeah, he just didn't know the answer to the question.

543
00:24:33,200 --> 00:24:35,480
Speaker 1: It was like, just say one of those names, Adam big.

544
00:24:35,520 --> 00:24:38,080
Speaker 1: But they were being clever, right. So the Scorches big

545
00:24:38,080 --> 00:24:43,399
Speaker 1: thing has always been about culture and consistency. So a

546
00:24:43,400 --> 00:24:46,040
Speaker 1: lot of those players I mentioned said has said yeah, yeah,

547
00:24:46,040 --> 00:24:48,200
Speaker 1: we'll play in the Big Bash, but we'll only play

548
00:24:48,240 --> 00:24:51,080
Speaker 1: five games, okay, which is six games. Yeah, it was seven,

549
00:24:51,160 --> 00:24:52,440
Speaker 1: and then I'm going to go off to the UAE

550
00:24:52,560 --> 00:24:55,480
Speaker 1: and earn ten times the amount. What the Scorches want.

551
00:24:55,480 --> 00:24:56,919
Speaker 1: They want players who are going to be there from

552
00:24:56,960 --> 00:24:59,000
Speaker 1: the start of the tournament right through to the end

553
00:24:59,000 --> 00:25:02,040
Speaker 1: of the tournament, so you get consistency. She becomes a

554
00:25:02,080 --> 00:25:05,000
Speaker 1: team and that's why they've been so successful in almost

555
00:25:05,040 --> 00:25:08,159
Speaker 1: all of the Scorches wins. They have never had the

556
00:25:08,160 --> 00:25:11,399
Speaker 1: most talented team, but they've had the best team. Okay,

557
00:25:11,760 --> 00:25:14,280
Speaker 1: So I think that's a smart approach and it's the

558
00:25:14,320 --> 00:25:17,399
Speaker 1: scorch away and you've got to back him in it

559
00:25:17,520 --> 00:25:20,320
Speaker 1: is right. So they got Lourie Evans at their next pick,

560
00:25:20,320 --> 00:25:22,679
Speaker 1: pick twelve. He was the guy who was the player

561
00:25:22,680 --> 00:25:25,639
Speaker 1: of the final. They picked up Phil Salton, time Or Mills,

562
00:25:25,680 --> 00:25:28,600
Speaker 1: a couple of English guys. So they've just they've done it,

563
00:25:28,600 --> 00:25:29,240
Speaker 1: the scorch away.

564
00:25:29,280 --> 00:25:30,919
Speaker 5: We've got to back them in the madness.

565
00:25:31,240 --> 00:25:33,640
Speaker 1: Yeah, I like that. I like that lot. And we're

566
00:25:33,640 --> 00:25:38,560
Speaker 1: still on cricket. Yeah, very sportsman. Speaking of cricket woman, Yeah,

567
00:25:39,280 --> 00:25:41,960
Speaker 1: the pre season for local cricket has just gotten underway

568
00:25:42,119 --> 00:25:45,520
Speaker 1: and as you know, producer suits, Yeah, she is an

569
00:25:45,600 --> 00:25:52,800
Speaker 1: absolute superstar of Crickets Les Murdy Cricket Club. She's a keeper, right,

570
00:25:52,840 --> 00:25:54,360
Speaker 1: so you can imagine Susie.

571
00:25:54,040 --> 00:25:57,760
Speaker 5: Just a keeper right good one.

572
00:25:57,160 --> 00:26:00,359
Speaker 1: Wise cracks behind the stumps, they're just you know open.

573
00:26:00,600 --> 00:26:02,320
Speaker 1: Can you imagine she'd.

574
00:26:02,040 --> 00:26:05,680
Speaker 3: Talk you off the field, but watching her, she's talk

575
00:26:05,760 --> 00:26:08,160
Speaker 3: you into a wicket the last.

576
00:26:08,320 --> 00:26:10,239
Speaker 1: She's never been playing for a couple of years and

577
00:26:10,280 --> 00:26:12,879
Speaker 1: she's just fallen completely head over heels in love with

578
00:26:12,920 --> 00:26:16,440
Speaker 1: this game and it's it's actually been pretty inspiring to watch.

579
00:26:16,720 --> 00:26:19,680
Speaker 1: And there's actually tryouts for her club coming up that's

580
00:26:19,680 --> 00:26:22,120
Speaker 1: on September ten, So anyone who's interested in going down

581
00:26:22,160 --> 00:26:24,960
Speaker 1: and having a look juniors, men, women, I would I

582
00:26:24,960 --> 00:26:27,480
Speaker 1: would consider going down because watching Susie fall in love,

583
00:26:27,480 --> 00:26:29,800
Speaker 1: as I said, with cricket, it's been pretty amazing.

584
00:26:29,920 --> 00:26:31,639
Speaker 2: Yeah, pretty cool, and we're seeing the signs up for

585
00:26:31,640 --> 00:26:32,880
Speaker 2: cricket clubs all around Perth.

586
00:26:32,920 --> 00:26:34,520
Speaker 1: But yeah, exactly, just quietly.

587
00:26:34,560 --> 00:26:35,960
Speaker 3: She has a bit of control over some of the

588
00:26:36,000 --> 00:26:38,440
Speaker 3: social side of it as well as you'll be in

589
00:26:38,480 --> 00:26:40,320
Speaker 3: the right team party party with Susie.

590
00:26:40,640 --> 00:26:44,040
Speaker 5: Party control over social time.

591
00:26:46,600 --> 00:26:48,879
Speaker 1: So there's yeah, that's the one. No worries.

592
00:26:49,160 --> 00:26:51,560
Speaker 5: See what's a big week, Well, it's a big week,

593
00:26:51,560 --> 00:26:52,280
Speaker 5: I'll catch you then

594
00:26:52,840 --> 00:26:55,600
Speaker 1: B thirty six a FM Clezi in Lisa