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Speaker 1: My Heart podcasts here. More Gold one on one point

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Speaker 1: seven podcasts, playlists and listen live on the free iHeart app.

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Speaker 1: And Amanda jam Nation TikTok Tuker. We make food from

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Speaker 1: TikTok and eat it, put it live from the Gold Kitchen.

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Speaker 1: That's what we're doing. I've enlisted Ryan to fill in

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Speaker 1: for Brian, Brian to fill in for Ryan. Bryan is

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Speaker 1: filling for Ryan, but we've got another Ryan. We've got

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Speaker 1: Ryan with a Brian Ryan sandwich. Well, look, I've got

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Speaker 1: a hot stove working here, so let's not dilly dally. Okay,

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Speaker 1: what are we making today? Mom? You like tacos? I

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Speaker 1: mean you like you know, Well that's right, we don't

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Speaker 1: have taco shells, but we're doing the you know, the

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Speaker 1: taco basics. So I'm cooking some mints. We're going to

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Speaker 1: make a little casserole kind of a thing. So last

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Speaker 1: week you weren't happy. This week, I also have a

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Speaker 1: mystery ingredient this week. Ye's cottage cheese. Oh I don't

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Speaker 1: mind cottage cheese except when it's off my guys. Well,

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Speaker 1: the cottage cheese here is going to be Dona's a

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Speaker 1: garnish at the air So what I'm doing is I'm

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Speaker 1: heating up the mince. The person who made this on

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Speaker 1: TikTok talk said it was delicious, So I'm browning the mince.

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Speaker 1: While that happens. I also add our Mexican seasoning. Yep,

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Speaker 1: let's pop in our Mexican seasoning. I've got gloves on

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Speaker 1: because it's a bit manky pop in the seasoning. Coming

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Speaker 1: to work? Hello? Everyone? How are you make yourself comfortable?

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Speaker 1: Get yourselves to coffeetainment? So I'm still browning the mince.

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Speaker 1: That's not going to take a little smellto bo now

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Speaker 1: doesn't when you put the tak on mins in. Now,

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Speaker 1: this is where something else happens. So I'm brown Yeah,

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Speaker 1: you brown that mince. Here is where another mystery ingredient

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Speaker 1: is added. Well, last week you added bananas to the

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Speaker 1: salad and I didn't like it at all. We're not

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Speaker 1: adding bananas to a salad. I'm adding bananas to the mince.

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Speaker 1: This recipe is called beefy banana, and the girl who

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Speaker 1: made this she put in four bananas. I'm not going

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Speaker 1: to do that. One banana, two banana, three bananas four. No.

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Speaker 1: If anyone remembers the banana splits. You probably need some

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Speaker 1: new health insurance. I'm going to slice up two bananas.

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Speaker 1: The girl who made this said it was delicious. It's

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Speaker 1: beef mince, it's taco seasoning, it's bananas, that's browning. Now

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Speaker 1: now we add our bananas. It's bananas. And then when

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Speaker 1: you serve it, there's cottage cheese and coriander on the top.

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Speaker 1: And apparently she said it was delicious. And why wouldn't

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Speaker 1: I believe someone on TikTok? Now I'm not. I promise

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Speaker 1: you I'm not. And she didn't look like she was

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Speaker 1: one of those rage bait people who says I'm adding

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Speaker 1: vegemite to my underpants or anything. She can sincerely looked

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Speaker 1: like it was Delicious's already done that today, and you've

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Speaker 1: moved into the Natella. So what we're doing. We've got mince,

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Speaker 1: you've got taco seasoning and banana and it's all coming

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Speaker 1: together for you to play. Well, let's let that percolate.

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Speaker 1: It's got to perculate, as Brenda Sayslet's let it percolate quickly. Brendan,

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Speaker 1: And how do you say nuclear uclea nuclidilea? What's the

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Speaker 1: matter with you? Strike today? Am I, I'll add another banana,

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Speaker 1: shall I. I'll leave you in the kitchen to cook away.

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Speaker 1: So we're about to eat our beefy banana five hundred

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Speaker 1: grams of mince. It says four bananas. I've put in

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Speaker 1: two Mexican seasoning. It smells delicious and the banana in

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Speaker 1: it looks like it's some kind of Yoki arrangement. You

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Speaker 1: can't see it's batter. What more protein? Well maybe everyone

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Speaker 1: also needs more potassium. So anyway, what we do now

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Speaker 1: your heart bananas potassium. Now, I'm going to put a

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Speaker 1: dollop of cottage cheese, not even sour cream. The recipe

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Speaker 1: calls for a dollup of cottage cheese on and this

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Speaker 1: put you put this in as a garnie shaw a

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Speaker 1: doll up on the top, and then we get some

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Speaker 1: coriander to sprinkle that on this. Most people, a lot

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Speaker 1: of people, it's one in every five people think it

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Speaker 1: tastes like soap. Are you one of those? Neither? Are you?

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Speaker 1: When I get my balmme I put it. Just be

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Speaker 1: careful across the desk here. Okay. Now when I say go,

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Speaker 1: we're going to bite into our beefy banana mince bananas,

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Speaker 1: Mexican seasoning, cottage cheese, and cran have to take a

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Speaker 1: bit of everything. Can I say this to you? It

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Speaker 1: looks good? It does. You have to take a bit

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Speaker 1: of banana in the mouth. Are you ready? Have you

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Speaker 1: got a bit of everything? I've got a bit of

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Speaker 1: a one. Yeah. Wow, wow, I cannot believe it. I

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Speaker 1: don't know why, but that really works. It works. Why

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Speaker 1: is it working? I don't know. You can't have taste

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Speaker 1: the banana. The banana has, as you say, a noki consistent.

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Speaker 1: It just gives it a tinge of sweetness. Yeah, but

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Speaker 1: that is. And the cottage cheese you don't need screams

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Speaker 1: cottage have another mouthful. That is actually very nice. By

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Speaker 1: and large. I don't like hot banana, but here I'm

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Speaker 1: enjoying hot banana. That works. We will put this recipe

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Speaker 1: on our socials. We're not mocking when we say that

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Speaker 1: that actually worked. No, this isn't like a giant. Don't

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Speaker 1: sniff a bump, which you've made me do a case.

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Speaker 1: You're saying it smells lovely. This is delicious. And we've

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Speaker 1: got some siracha. I didn't even put that on. You

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Speaker 1: could if you'd like that's you. We'll say that for

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Speaker 1: Sniffer Well team success. Surprising that you do. It's a

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Speaker 1: fancy the moldy bacteria invested slab of meat fall off.

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Speaker 1: The too much tends to give your diet tok Tucker

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Speaker 1: is such a surprise sometimes it is. Indeed,