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Speaker 1: Er and Amanda gam Nation.

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Speaker 2: But that's how you again saw the good mind. And

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Speaker 2: you know what that means. It means McGee's.

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Speaker 1: Going.

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Speaker 2: Our favorite Spanish ship friend Miguel is here to tell us.

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Speaker 1: And I always get really excited when I see your

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Speaker 1: beautiful faces. I mean, like, this is the place to be.

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Speaker 1: This is the place. I mean is like is the blaze?

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Speaker 1: I mean five hundred different wines and sixty different cheeses.

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Speaker 1: I mean you can try five hundred different wines, walk around,

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Speaker 1: see the chef's cooking, you can try the chocolates. I mean,

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Speaker 1: is the blaze where food is love.

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Speaker 2: Let's cut to the chase. Though your your show is

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Speaker 2: always the most popular because it is so full on.

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Speaker 2: You dance, you run around, you throw products out into

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Speaker 2: the crowd, you cook live on stage. You've got me

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Speaker 2: up in the past. You've got my brother up in Brisbane.

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Speaker 2: He got up on stage and had to handle something

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Speaker 2: into a pumpkin.

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Speaker 1: Got me up. You remember Jo doing the most fine dining.

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Speaker 1: Avocado canneloni was one of the hardest things in the world,

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Speaker 1: and you did it beautiful smoking.

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Speaker 2: He smoked it.

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Speaker 1: You know, I love the products. I love always when

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Speaker 1: the audience. I always buy the audience in case they

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Speaker 1: don't like me, because I get really nervous before I

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Speaker 1: go in the stage. I always terrified for the first

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Speaker 1: ten seconds. And if I go in the stage, I

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Speaker 1: feel like invincible. But the first five minutes I throw

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Speaker 1: chips because I cannot break the ice with the audience.

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Speaker 2: Not individual chips, the package ships. Look miguirl, thank you

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Speaker 2: for bringing these in. I actually bought some the other

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Speaker 2: day in Willies.

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Speaker 1: And do you like them? You sit on top of them?

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Speaker 2: Why would I sit on them?

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Speaker 1: Okay, this is the test to the test. You sit

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Speaker 1: on top of the bag of chips. I start to

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Speaker 1: be high. Every of my chips. They would never be crush.

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Speaker 1: That won't crush. So when the bag blow up, I've.

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Speaker 2: Got to know I'm going to sit on them. Cushion

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Speaker 2: will be cushion chips.

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Speaker 1: See on the bag? What wow, Amanda, you la? What

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Speaker 1: about John Ce?

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Speaker 2: So this is why with your chips, they don't end

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Speaker 2: up in pieces. They stay as whole chips.

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Speaker 1: Johnsy's doing pushing. Looks doing the pushing.

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Speaker 2: He's grinding on them chips. That is quite extraordinary.

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Speaker 1: How how is that possible? Well, it's just the way

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Speaker 1: we inject a little bit of the cry back is done,

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Speaker 1: so we stand behind the cheese, nothing words in the

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Speaker 1: bag of chips and the crash. That's right, but I

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Speaker 1: mean like it's good. It's one of the things being

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Speaker 1: on the stage cooking. I love that you guys been

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Speaker 1: there because it's an amazing show.

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Speaker 2: What recipes are going to do this time?

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Speaker 1: Okay after I'm going to do these amazing garlic prons

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Speaker 1: gambaso the spear. And that was when I was in Madrid,

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Speaker 1: and because we went to France on the holiday, I

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Speaker 1: got inspired to do this amazing twice baked so fle.

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Speaker 1: But it's a spin on it. It's a twice baked

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Speaker 1: to fle with the burger inside. So it's a twice

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Speaker 1: bakes to fly burger.

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Speaker 2: Does that sounding possible to make? Because fly is notoriously difficult?

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Speaker 1: I know it's actually that's funny said that because you

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Speaker 1: watch my session, you see how I see. It's like

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Speaker 1: a cheesy moughing. He showed me had a microsfly and

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Speaker 1: it's easy. I know. It's all about the egg white,

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Speaker 1: so about the folding. It's all about that nice building

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Speaker 1: the air into the mixture and when the burgers cooked.

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Speaker 1: This came up because I was at home and I

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Speaker 1: got burgers for the kids and I was making sofles

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Speaker 1: for Sasa, and I saw the two things next to

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Speaker 1: each other, and I thought the greatest things in the world.

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Speaker 2: Burg wasn't toothpaste or something.

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Speaker 1: It just mean to be together. And you and the

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Speaker 1: souflet put some of the job master, you get your

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Speaker 1: burger in it, you put some only the patty, the patty,

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Speaker 1: and I think you put it in the oven and

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Speaker 1: that cream and the gride and all them melts. Again,

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Speaker 1: I mean, and that is the ultimate comfort food, he says,

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Speaker 1: going close to the mogphone on TikTok Taker.

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Speaker 2: I'll try it.

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Speaker 1: You should make it for me. Could a man to

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Speaker 1: make it? Of course, because she gets it. She gets

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Speaker 1: a little tense when we're in the TikTok taker kitchen,

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Speaker 1: if you noticed it, because Amanda is very chef driven,

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Speaker 1: because with a lot of cooking in the past, and

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Speaker 1: if his little bits the fall off in the side,

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Speaker 1: she gets that face face. I've seen that face many

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Speaker 1: many times. I'm just amazed that these chips have been

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Speaker 1: sitting on these chips. I'm sitting my full wake there's

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Speaker 1: eighty five give a bake and it's all and the

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Speaker 1: bag is not broken.

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Speaker 2: It's amazing.

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Speaker 1: I mean everyone if he is coming to see us

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Speaker 1: and they go from one show, you learn, you learn, coogain,

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Speaker 1: you'll have fun. It's another chefs. We're gonna new baking stage.

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Speaker 1: I love you both to come and see me. But

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Speaker 1: we got a different things this year, like people to

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Speaker 1: learn how to make cakes. You know, it's a lot

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Speaker 1: of different parts of the show and it's one of

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Speaker 1: the shows that you will go and take home something

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Speaker 1: with you that you will learn and not just knowledge.

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Speaker 2: You can buy wine and cheese and all kinds of stuff.

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Speaker 1: I mean five hundred different ones, swear Maggie. So right,

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Speaker 1: we will find hundred wines.

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Speaker 2: Oh.

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Speaker 1: The Good Food and Wine Show presented by City is

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Speaker 1: on this Friday, the Sunday, and I see see Sydney

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Speaker 1: tickets a Good Food Show dot com Dot you, Maggiel,

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Speaker 1: I mean twice cook chips.