1 00:00:00,880 --> 00:00:03,960 Speaker 1: The Willow Woody podcast that bite sized. 2 00:00:04,240 --> 00:00:06,320 Speaker 2: I'd love to continue with the fun woods, I'd love 3 00:00:06,400 --> 00:00:11,240 Speaker 2: to continue with the frivolity. But this, this vegimite toasting. 4 00:00:11,520 --> 00:00:13,680 Speaker 2: How do you make the perfect piece of vegimite toasting? 5 00:00:13,680 --> 00:00:15,440 Speaker 2: It started out as a little bit of fun, do 6 00:00:15,480 --> 00:00:17,400 Speaker 2: you know, just a quick phone topic. People caught up 7 00:00:17,520 --> 00:00:19,479 Speaker 2: all for their opinions. We had to laugh with you guys, 8 00:00:19,560 --> 00:00:22,360 Speaker 2: We included you. And then all of a sudden it's 9 00:00:22,400 --> 00:00:27,240 Speaker 2: slipped through our fingers and now out of nowhere we've 10 00:00:27,280 --> 00:00:28,320 Speaker 2: got a gate on our hands. 11 00:00:29,080 --> 00:00:30,920 Speaker 3: Plait of the water Gate revolutions. 12 00:00:31,200 --> 00:00:33,520 Speaker 2: What's the perfect amount of vegemite on a piece of toast? 13 00:00:33,800 --> 00:00:38,159 Speaker 4: Seventy twenty five percent vegimie. You kind of have dirtied 14 00:00:38,200 --> 00:00:40,479 Speaker 4: the butter a little bit. Eight twenty That. 15 00:00:40,520 --> 00:00:44,800 Speaker 2: Is my grandfather inimin from our family. 16 00:00:44,840 --> 00:00:47,159 Speaker 3: It's thick, sick to be sick. 17 00:00:47,320 --> 00:00:51,640 Speaker 2: Probably Gate, it is vegimin Gate. 18 00:00:51,880 --> 00:00:53,800 Speaker 5: I'm starting the question if it exists. 19 00:00:54,120 --> 00:00:56,720 Speaker 2: The perfect piece of vegimie toast. 20 00:00:56,600 --> 00:00:59,440 Speaker 1: I am and if it, if it's happened, it's just 21 00:00:59,440 --> 00:01:02,640 Speaker 1: been freak chance. That's where I Matt, and I'm sorry 22 00:01:02,680 --> 00:01:04,440 Speaker 1: that I've got a bit pessimistic about the whole thing. 23 00:01:04,920 --> 00:01:06,560 Speaker 2: Fair enough, that's what happens with gates though. 24 00:01:06,800 --> 00:01:07,600 Speaker 3: They wear you down. 25 00:01:08,000 --> 00:01:11,319 Speaker 2: They wear you down if you're just joining us. We 26 00:01:11,400 --> 00:01:15,959 Speaker 2: have tried a lot. We've had professional chefs, he's been 27 00:01:15,959 --> 00:01:18,320 Speaker 2: in here trying to do it. We've had instruction from 28 00:01:18,400 --> 00:01:24,000 Speaker 2: you guys, percentages, ratios, vivid descriptions of how to make 29 00:01:24,040 --> 00:01:26,600 Speaker 2: the perfect piece of vegimite toast, and all of them 30 00:01:26,600 --> 00:01:28,760 Speaker 2: have fallen short. But I think last week we realized 31 00:01:28,760 --> 00:01:30,720 Speaker 2: that when Jock came in here and he threw out 32 00:01:30,720 --> 00:01:31,720 Speaker 2: another percentage, and. 33 00:01:31,680 --> 00:01:33,199 Speaker 5: It was just like, mate, we've been there. 34 00:01:33,400 --> 00:01:37,000 Speaker 2: We're going over trodden ground, we're sawing sawdust. We need 35 00:01:37,040 --> 00:01:39,640 Speaker 2: to get make to a position. We've got a clear 36 00:01:39,720 --> 00:01:41,600 Speaker 2: instruction as to how to make the perfect piece of 37 00:01:41,680 --> 00:01:46,480 Speaker 2: vegimite toast. And the great news is, I think yesterday 38 00:01:47,040 --> 00:01:51,280 Speaker 2: we got a sniff. And I'm using that word quite deliberately. 39 00:01:51,000 --> 00:01:53,000 Speaker 1: Only I know that was so brilliant. The audience is 40 00:01:53,000 --> 00:01:55,400 Speaker 1: about to find out why that's brilliant. But I know 41 00:01:55,480 --> 00:01:56,080 Speaker 1: that was brilliant. 42 00:01:56,120 --> 00:01:57,280 Speaker 2: Thanks, mate, I appreciate that. 43 00:01:57,520 --> 00:02:00,360 Speaker 5: I appreciate that focus on the word sniff that he 44 00:02:00,480 --> 00:02:00,920 Speaker 5: just used. 45 00:02:01,000 --> 00:02:01,760 Speaker 1: Sorry to harp on it. 46 00:02:01,800 --> 00:02:03,680 Speaker 2: But that was it was good, wasn't it. Anyway, we 47 00:02:03,680 --> 00:02:06,400 Speaker 2: had a call from a woman called Emma who gave 48 00:02:06,480 --> 00:02:10,080 Speaker 2: us a brand new Oh. I was trying to go 49 00:02:10,120 --> 00:02:11,680 Speaker 2: for another smell pun then I missed it. 50 00:02:11,680 --> 00:02:15,440 Speaker 4: But anyway, listen, I've solved it. I've solved it. So 51 00:02:15,600 --> 00:02:19,760 Speaker 4: standard application of butter. Need to let it melt small 52 00:02:19,840 --> 00:02:23,960 Speaker 4: super vegemite and you then you smell it and if 53 00:02:24,000 --> 00:02:28,320 Speaker 4: you can still smell the butter, you need to go again. 54 00:02:28,520 --> 00:02:32,480 Speaker 4: Will the veggie might smell overrides that butter smell. 55 00:02:32,280 --> 00:02:37,680 Speaker 2: And genius, extraordinary, absolutely genius. So she's taken away all 56 00:02:37,800 --> 00:02:40,160 Speaker 2: visual cues and she said, if you can, if the 57 00:02:40,520 --> 00:02:43,000 Speaker 2: smell of the vegemite overpowers the smell of the butter, 58 00:02:43,320 --> 00:02:44,160 Speaker 2: then you know you're on. 59 00:02:44,240 --> 00:02:46,800 Speaker 1: Well that at the moment, at the moment the crossover happens. 60 00:02:46,800 --> 00:02:48,560 Speaker 1: If I had a graph, i'd draw one, but I 61 00:02:48,600 --> 00:02:49,959 Speaker 1: know this is an audio platform. 62 00:02:50,280 --> 00:02:52,320 Speaker 5: But I think at the moment, I don't draw a graph. 63 00:02:52,400 --> 00:02:54,200 Speaker 1: Now I could, though, at the point I'm trying to 64 00:02:54,200 --> 00:02:56,680 Speaker 1: make if the moment it goes from buttersmell and vegemite. 65 00:02:56,320 --> 00:02:59,880 Speaker 5: Smell, yes, and nail that spot. Yes, that's the gold. Yes, 66 00:03:00,080 --> 00:03:05,480 Speaker 5: exactly Woody. Now we've stressed that three times, but I'm 67 00:03:05,520 --> 00:03:06,480 Speaker 5: happy to go with Emma. 68 00:03:06,560 --> 00:03:08,600 Speaker 2: I thought she had nailed it, but the producer said, no, 69 00:03:08,880 --> 00:03:12,200 Speaker 2: will stop, don't be so trigger happy. We're not there yet. 70 00:03:12,520 --> 00:03:17,160 Speaker 2: There's a woman called Michelle who's reached out online who 71 00:03:17,240 --> 00:03:20,960 Speaker 2: reckons we need to hear what she has to say 72 00:03:20,960 --> 00:03:23,680 Speaker 2: on this. All right, we've heard from the grandson of 73 00:03:23,720 --> 00:03:27,160 Speaker 2: the inventor of vegimie. This woman's a punter, and she 74 00:03:27,240 --> 00:03:29,239 Speaker 2: reckons she's got it up. Next will the Moody. We're 75 00:03:29,280 --> 00:03:33,240 Speaker 2: in the midst of the perfect piece of vegimite toast gate. 76 00:03:34,000 --> 00:03:35,840 Speaker 3: Light of the water Gate revelations. 77 00:03:36,080 --> 00:03:38,400 Speaker 2: What's the perfect amount of vegemite on a piece of toast? 78 00:03:38,640 --> 00:03:41,920 Speaker 4: Seventy percent twenty five percent vegemite? 79 00:03:41,960 --> 00:03:43,960 Speaker 2: You kind of have dirtied the butter a little bit 80 00:03:44,280 --> 00:03:46,440 Speaker 2: eighty twenty That is my. 81 00:03:46,520 --> 00:03:51,400 Speaker 3: Grandfather invented from our family. It's thick, sick, got to 82 00:03:51,440 --> 00:03:51,800 Speaker 3: be sick. 83 00:03:52,160 --> 00:03:57,040 Speaker 2: People get A simple question was asked two weeks ago, 84 00:03:57,280 --> 00:03:59,880 Speaker 2: A simple question, how do you instruct somebody to make 85 00:03:59,880 --> 00:04:01,880 Speaker 2: the perfect piece of vegemite toast? I think we all 86 00:04:01,920 --> 00:04:04,120 Speaker 2: agree there is a perfect amount, there's a perfect spread 87 00:04:04,160 --> 00:04:05,520 Speaker 2: we know what it looks like, but how do you 88 00:04:05,600 --> 00:04:07,040 Speaker 2: deliver those instructions? Woulds? 89 00:04:07,080 --> 00:04:09,880 Speaker 1: And it's too inconsistent exactly. We all know the perfect 90 00:04:09,880 --> 00:04:12,240 Speaker 1: piece of toast. But if you think again that every morning, 91 00:04:12,280 --> 00:04:13,120 Speaker 1: you're lying to us. 92 00:04:13,360 --> 00:04:15,640 Speaker 2: Yeah, you're lying to yourself because importantly. 93 00:04:15,160 --> 00:04:18,920 Speaker 1: There isn't an appropriate direction to get there, simple enough 94 00:04:18,920 --> 00:04:20,320 Speaker 1: to nail every single time. 95 00:04:20,400 --> 00:04:23,360 Speaker 2: Yes, now we spent two weeks. It's a long time 96 00:04:23,600 --> 00:04:26,920 Speaker 2: talking about toast, more of a reflection of the content 97 00:04:27,000 --> 00:04:29,479 Speaker 2: coming into this show. But we've spent two weeks trying 98 00:04:29,520 --> 00:04:31,160 Speaker 2: to figure out the perfect piece of vegemite toast and 99 00:04:31,240 --> 00:04:34,080 Speaker 2: how to deliver that instruction. Until a woman called Emma 100 00:04:34,279 --> 00:04:36,360 Speaker 2: called us a couple of days ago and she said, guys, 101 00:04:36,400 --> 00:04:39,039 Speaker 2: stop using your eyes to figure out what the ratio 102 00:04:39,160 --> 00:04:41,960 Speaker 2: to butter of vegimite should be. She said, use your nose. 103 00:04:42,200 --> 00:04:43,040 Speaker 5: Absolutely, She said. 104 00:04:43,040 --> 00:04:45,559 Speaker 2: As soon as the smell of vegimite overpowers the smell 105 00:04:45,560 --> 00:04:48,279 Speaker 2: of butter, that's when the toast is perfect. 106 00:04:48,360 --> 00:04:50,200 Speaker 1: You don't mind. I've actually put together a graph which 107 00:04:50,240 --> 00:04:52,360 Speaker 1: I know that people in that you can't see. 108 00:04:52,400 --> 00:04:54,320 Speaker 2: But if the y axis is butter, I do mind. 109 00:04:54,320 --> 00:04:57,320 Speaker 2: But I've had enough. 110 00:04:57,400 --> 00:04:58,000 Speaker 5: It is a curve. 111 00:04:58,120 --> 00:05:00,440 Speaker 2: Turn his mic off, It is a curve, please to cough, 112 00:05:00,480 --> 00:05:03,960 Speaker 2: and that would be that would be going perfect? Now 113 00:05:04,240 --> 00:05:08,159 Speaker 2: is the perfect toast? I'm going to carry on, so 114 00:05:08,360 --> 00:05:11,960 Speaker 2: we I'm happy to go with Emma there on the 115 00:05:12,000 --> 00:05:14,840 Speaker 2: smell test and the graph and the graph. However, the 116 00:05:14,920 --> 00:05:17,200 Speaker 2: producers reckon there's a woman called Michelle who can trump 117 00:05:17,240 --> 00:05:20,080 Speaker 2: her right now before we go with it, because we're 118 00:05:20,080 --> 00:05:22,000 Speaker 2: going to test it. We are going to test it, guys, 119 00:05:22,040 --> 00:05:24,320 Speaker 2: of course, but I don't want to go in with 120 00:05:25,640 --> 00:05:28,240 Speaker 2: all these different things to test. I just want to 121 00:05:28,279 --> 00:05:30,520 Speaker 2: have one specific thing to try out. We have to 122 00:05:30,560 --> 00:05:33,880 Speaker 2: choose what that is. So Michelle reckons she can trump Emma. Michelle, 123 00:05:33,880 --> 00:05:35,680 Speaker 2: how do you make the perfect piece of vegemite toast? 124 00:05:37,680 --> 00:05:37,880 Speaker 4: Hi? 125 00:05:37,920 --> 00:05:38,920 Speaker 3: Guys, how are you. 126 00:05:40,360 --> 00:05:40,760 Speaker 4: Very well? 127 00:05:41,279 --> 00:05:45,000 Speaker 3: That's good? So my theory is to have a massive 128 00:05:45,279 --> 00:05:47,680 Speaker 3: not a massive, but seven hundred grand. 129 00:05:47,880 --> 00:05:49,760 Speaker 5: Sorry, are you in an avery or something? 130 00:05:54,760 --> 00:05:57,320 Speaker 3: Works? 131 00:05:58,640 --> 00:05:59,040 Speaker 2: Try again? 132 00:06:00,680 --> 00:06:04,480 Speaker 3: So seven hundred grams of butter more that you might 133 00:06:05,000 --> 00:06:08,120 Speaker 3: pop it into a bowl, get an electric better and 134 00:06:08,160 --> 00:06:11,839 Speaker 3: then with like ban until it's nice and consistent and 135 00:06:11,880 --> 00:06:15,400 Speaker 3: then perfect and melts in with the toast with the butter. 136 00:06:15,560 --> 00:06:21,360 Speaker 3: It's the perfect consistency Wow. Another theory maybe a marble effect, 137 00:06:21,920 --> 00:06:25,400 Speaker 3: not complete, but a nice marble effect to have an 138 00:06:25,400 --> 00:06:27,120 Speaker 3: inconsistency but effectively. 139 00:06:27,120 --> 00:06:29,719 Speaker 1: What you're saying is you premium you pre mix. 140 00:06:29,680 --> 00:06:31,719 Speaker 3: Michelle, Yeah, I've done it once. 141 00:06:32,560 --> 00:06:32,880 Speaker 5: Wow. 142 00:06:33,080 --> 00:06:35,279 Speaker 1: And you're saying so when you did pre mix, you're 143 00:06:35,279 --> 00:06:36,920 Speaker 1: saying to us, no word of a lie, hand to 144 00:06:37,000 --> 00:06:39,320 Speaker 1: heart that every single piece of toast you made with 145 00:06:39,360 --> 00:06:41,880 Speaker 1: the pre mixed mixture was a perfect piece of toast. 146 00:06:42,880 --> 00:06:44,800 Speaker 3: I finished it. But let's just say that. 147 00:06:45,160 --> 00:06:48,560 Speaker 1: Wow, I've never thought about that we pre mixing. That's 148 00:06:48,560 --> 00:06:49,120 Speaker 1: totally wild. 149 00:06:49,240 --> 00:06:51,479 Speaker 2: All right, looks like we're going to have to go 150 00:06:51,480 --> 00:06:53,840 Speaker 2: to another week. I'd tell you what. Just when you 151 00:06:53,960 --> 00:06:56,040 Speaker 2: thought it was over, Shell and lots of people are 152 00:06:56,040 --> 00:07:00,920 Speaker 2: probably hoping it's over, we have another week. You stating, 153 00:07:01,279 --> 00:07:03,680 Speaker 2: who would have Is it better than the smell or 154 00:07:03,720 --> 00:07:05,400 Speaker 2: we're gonna have to test them next week wards for 155 00:07:05,680 --> 00:07:07,280 Speaker 2: those two theories need to go head to head. 156 00:07:07,320 --> 00:07:07,480 Speaker 3: Yeah. 157 00:07:07,520 --> 00:07:09,640 Speaker 2: Agree, it's the smell's the premix. 158 00:07:09,480 --> 00:07:11,440 Speaker 5: Agreed, and that's it amazing. 159 00:07:11,440 --> 00:07:13,320 Speaker 1: I'll test them if I can just finish the graph 160 00:07:13,360 --> 00:07:17,120 Speaker 1: real quick. Now you're done with that, why not check 161 00:07:17,160 --> 00:07:20,520 Speaker 1: out more from Willen Woody on The Full Show podcast