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Speaker 1: It's a women woody podcast, minis.

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Speaker 2: But when you're in a rush or just can't be

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Speaker 2: bothered listening to them blather on for half an hour

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Speaker 2: talking cannabis would be what would be the best kind

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Speaker 2: of sick five? What's the best kind of canna pay?

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Speaker 2: What's your favorite? At the same time, what's the worst?

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Speaker 2: Happy to hear that. I mean, and this is a

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Speaker 2: nice little you know, caterers, I hope you've got a

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Speaker 2: pen and paper out. We're a little bit sick of

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Speaker 2: the same thing being rolled out. I agree, but it

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Speaker 2: depends on the person. We just found out that James Packer,

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Speaker 2: Alan Jones and former New South Wales premier Barrier Farrell

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Speaker 2: had had pies Pies, party pies for a deal worth

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Speaker 2: billions of dollars.

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Speaker 1: That's it.

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Speaker 3: And I think we overdo cannapas far. I think people

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Speaker 3: try too hard. That's what that would be my message

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Speaker 3: to the caterers out there. Keep it simple.

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Speaker 1: I mean, well, what's wrong with the good old meat ball.

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Speaker 2: I don't mind the meatborn, sure, I don't mind the meatborn.

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Speaker 2: And gotta be well, gotta be well sourced, though they

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Speaker 2: can get a bit dry, no doubt about it. At, Nina, Nina,

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Speaker 2: what's the worst cannope? It has to be spring roll?

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Speaker 2: Sometimes they burn your mouth or this soggy, yeah, if

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Speaker 2: they're done badly, and then they can over to the

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Speaker 2: sweet chili sauce and they think the sweet chili sauce

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Speaker 2: is going to save the spring roll. Nina, what about

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Speaker 2: if I met you at a bit of a bit

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Speaker 2: of a philo pastry with some chives and in there, Oh,

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Speaker 2: that could win me beautiful, nice and crispy as well

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Speaker 2: the hard hard to hard to underdo the filo pastry.

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Speaker 2: Thanks very much. I appreciate that. I was I was

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Speaker 2: dreaming the other day about these cannapes. I had recently

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Speaker 2: a mask pone sprout cannopes with pickled onion and smoked

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Speaker 2: sesame seeds.

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Speaker 1: Where did you go?

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Speaker 3: Like?

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Speaker 2: Was that the opera? The opera? When you got that?

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Speaker 3: A premiere of the opera?

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Speaker 2: Best the opera? And it was good? Gear? Though? Was

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Speaker 2: sabi prawn with avocado and a bit of a rice

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Speaker 2: cracker again with some sesame seeds?

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Speaker 1: Is the prawnum a skewer?

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Speaker 2: Though? I'm off skewers. No rice cracker.

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Speaker 1: I hate skewers. You stab yourself with the.

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Speaker 2: How big is the skill that you're doing? Make it

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Speaker 2: in like a full you know, Chasley, it's just the worst.

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Speaker 2: That's a bit much to handle. That's a bit much

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Speaker 2: to handle because you can't figure out which end to

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Speaker 2: buy it on as a bit of meat left in

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Speaker 2: the middle.

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Speaker 1: I couldn't you.

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Speaker 2: Always get a bit of sauce on the side of

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Speaker 2: your lips?

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Speaker 1: Yes, Well, what's the worst kind of cannopey for you?

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Speaker 2: Hi, guys? I think the worst cannope would be a

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Speaker 2: boring garden salad, But the best one would be a

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Speaker 2: nice juicy dumpling. Dumpling. Dumplings are good.

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Speaker 1: Dumplings are good. Dumplings are good. Dumplings can get it

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Speaker 1: too soggy.

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Speaker 2: And can get a bit like a bit bit rank

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Speaker 2: for your fingers as well.

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Speaker 1: Yeah, but if you can, you can you tooth You

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Speaker 1: can toothpick it.

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Speaker 2: You can toothpick a dumpling.

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Speaker 1: I think if a dumpling is packed tight enough toothpick that.

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Speaker 2: But like you're talking in a wedding, you kind have

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Speaker 2: a tray of dumplings going around at a wedding. Depends

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Speaker 2: that you designed it on a plane. I guess, yeah,

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Speaker 2: you can. You can trust. What about like in those

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Speaker 2: little steamed cages that they come in in the bamboo

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Speaker 2: bamboo CAUs that we're talking.

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Speaker 3: About, partner, I think he can up really.

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Speaker 2: Nice for you. Nice a chance you to plug your business.

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Speaker 2: We're gonna move on.

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Speaker 3: If he wants to bring in a couple of a

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Speaker 3: little just a little wolf in sheep's clothing.

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Speaker 2: There wasn't you just steered herself nice little wars husband business,

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Speaker 2: and that fader shut her down before she can get there.

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Speaker 2: How about a smoot salmon on mustard schive and dial

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Speaker 2: buttered toast for it. Stop talking about stop sartine roulettes.

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Speaker 2: I mean I could go on.

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Speaker 1: I could go on in the bourgeois rubbing shoulder about.

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Speaker 2: A brochetta as a as a as.

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Speaker 1: A crunchy two crunches.

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Speaker 2: Right you go, we're hard to get past you. Let's

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Speaker 2: go to whatever we don't all go to four year

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Speaker 2: old birthday buddies, aage rolls and party fires. I know

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Speaker 2: that's what you're after, Antonio. What's the worst cannibe anything

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Speaker 2: that's got to do with It's gotta go zucchini? Why

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Speaker 2: Zucchini's delicious? A leg you it's too soggy pulls apart,

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Speaker 2: not especially what it's called.

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Speaker 3: Yeah, I actually had a sushi roll wrapped in zucchini,

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Speaker 3: which was absolutely delighted.

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Speaker 2: Roasted zucchini is just a trip down heavenly lane as

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Speaker 2: far as I'm concerned. Beautifully done, beautifully done.

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Speaker 1: I think maybe Antonio has just been dished ups.

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Speaker 2: Antonio, are you a pie guy? No? Not really, not really,

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Speaker 2: I just don't like soggy texture. Where do you sit there, Antonio?

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Speaker 2: I mean you're gonna have to throw something to the party.

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Speaker 2: You can't just sit here and potch up the pies

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Speaker 2: and the Zookenny, what's your go to? What's a good canope?

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Speaker 2: Gives a canoe? And even that's what Really, I just don't.

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Speaker 1: Hear more of the boys on the Full Show podcast.

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Speaker 2: You know you want to