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Speaker 1: My Heart podcasts here, more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the Free iHeart Apply on

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Speaker 2: the cutting room floor today.

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Speaker 1: Well, we're at that time of year where a lot

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Speaker 1: of officers are having Christmas parties, maybe having lunch things

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Speaker 1: bring everyone brings some.

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Speaker 3: Food to work. Here's a tale I saw.

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Speaker 1: Play out on an American woman's social media. It was

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Speaker 1: this is, as I said an American woman, they were

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Speaker 1: having pot luck. You know what pot luck means, Everyone

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Speaker 1: brings something and.

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Speaker 2: Just see how some sort of cast role.

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Speaker 3: Yeah, that kind of thing.

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Speaker 1: And I guess they've been having their Thanksgiving leading up

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Speaker 1: also to their Christmas.

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Speaker 2: A lot of leftovers there.

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Speaker 3: Yeah, so I'll just read this out.

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Speaker 1: There are nine different beats to this story, and she's

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Speaker 1: chronicled all of them. My co worker brought raw chicken

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Speaker 1: to the pot luck today, and so it's a picture

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Speaker 1: of just raw chicken wings in a plastic bag. Right,

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Speaker 1: here's an update. He bought a deep fryer too, no

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Speaker 1: spices insight. He's putting bare chicken in the fryer and

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Speaker 1: putting the sauces on the mafter. He's saying that that's seasoning.

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Speaker 1: So I wouldn't be critical of that, sure, But then

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Speaker 1: she said he's touching it with his bare hands too,

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Speaker 1: Please send help. Then she says, I'm literally shaking. I

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Speaker 1: need may inhala. He's just casually walking around the room

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Speaker 1: touching things. After touching raw chicken, this entire place is contaminated.

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Speaker 3: Oh my god.

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Speaker 1: The reason I'm picking this story is because I know Brendan.

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Speaker 1: You hate congeal, you hate contamination, you hate food left

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Speaker 1: on benches, you hate all of that stuff.

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Speaker 3: This story is speaking to you. You could be this woman.

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Speaker 1: So then she says, update, he bit into one to

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Speaker 1: see if it was cooked and it's still another coworker, Wow,

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Speaker 1: I appreciate you going out of your way. And he says, yeah,

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Speaker 1: this is what I love to do, and she's saying,

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Speaker 1: please stop doing it. He keeps offering me the salmonella

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Speaker 1: and I'm downing pizza slices just to say I'm full.

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Speaker 1: I don't even eat pizza anymore. I've had three slices

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Speaker 1: in twenty minutes. One of my coworkers who ate the

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Speaker 1: wings just said, my stomach kind of hurts.

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Speaker 3: I don't know what's wrong. Salmonella, that's what's wrong. I'm

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Speaker 3: watching natural selection happen in a real time.

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Speaker 1: She said, I forgot to tell y'all the worst part lmao.

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Speaker 1: To source the wings, he was putting them in tupperware

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Speaker 1: instead of tossing them. He turned them with his bare

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Speaker 1: fingers and licked his fingers a few times between each

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Speaker 1: one to.

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Speaker 3: Get the sauce off. Yeah.

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Speaker 1: Yeah, my coworker had to leave early because she's dead ass.

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Speaker 2: Sick, right, so it'd actually had paid dividends straight away.

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Speaker 3: Who knows.

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Speaker 1: He said he's offered to make more tomorrow, and I

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Speaker 1: immediately said no, today was enough. He laughed it off,

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Speaker 1: But I'm serious, she says. After today, I've concluded this

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Speaker 1: is a toxic and hostile work environment, and I have

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Speaker 1: to go.

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Speaker 3: To leave for reference.

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Speaker 1: It's my third week here. Everything's been going great so far.

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Speaker 1: Dope environment, slash culture, dope people, great pay, great benefits,

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Speaker 1: but I can't move past this. Other people have called

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Speaker 1: BTZ on this because they said, you know, salmeol doesn't

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Speaker 1: work that quickly. Someone else says, really, you're full on

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Speaker 1: three pizza slices.

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Speaker 3: I don't believe a word of it.

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Speaker 2: Yeah that's true as well. I could easily go four

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Speaker 2: slices performance.

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Speaker 1: But even I can see someone doing this, someone could not.

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Speaker 1: Everyone knows how to do this stuff. If this person,

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Speaker 1: this young guy, lives on his own, he might often

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Speaker 1: do this at home and to you know, cooks raw chicken,

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Speaker 1: cooks chicken, turns stuff with his fingers, he licks his fingers.

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Speaker 3: He's the only one in you know.

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Speaker 1: Yeah, but to lick his fingers and touch other things,

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Speaker 1: to put raw chicken around the place. I would find

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Speaker 1: it very hard to sit there and not say anything.

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Speaker 1: Would you have said anything?

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Speaker 3: Yeah?

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Speaker 2: Would I just said, on et chicken wings and wash

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Speaker 2: your hands.

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Speaker 1: You wouldn't have said, hey, just be careful because you're

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Speaker 1: just putting your bare hands. It's hard to know because

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Speaker 1: you don't want to be impolite. It's pot like everyone

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Speaker 1: generally is bringing stuff.

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Speaker 2: Years ago, I draw the cooking at home. Years ago.

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Speaker 2: I was watching Current Affair and I had one of

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Speaker 2: those stories about picking up salmonella and fecal content in

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Speaker 2: food in the house.

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Speaker 3: That's what I would have taken to my potlots.

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Speaker 2: So instead of instead of going to a dodgy takeaway store,

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Speaker 2: this is in the house and there was a dad

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Speaker 2: just cooking the food. And they've got little little vials

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Speaker 2: of his cooking and then gone in here, it's got salmonella.

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Speaker 3: They tested them for stuff, and it's.

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Speaker 2: Got fecal content. And the guy didn't know what fecal

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Speaker 2: content was, and he said, what's fecal content?

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Speaker 3: Is it like paprika? What's this?

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Speaker 2: And they said, well, it's you know, it's it's and

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Speaker 2: they said that, and he's got no more. I don't understand.

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Speaker 2: What's his equal content? What's that?

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Speaker 3: What's that?

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Speaker 2: And then someone said it's ship mate, Wash your hands

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Speaker 2: when you who said that?

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Speaker 3: The reporter had to say, it's it's poop.

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Speaker 2: Wash your hands probably when you go to the toilet.

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Speaker 2: And I saw that years ago, and ever since then,

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Speaker 2: I've always been very mindful in the kitchen about food hygiene.

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Speaker 3: So that's that why you're cooking the toilet.

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Speaker 2: They always cooking the toilet.

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Speaker 3: The cistern is great, you set it.

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Speaker 2: Up in the tip.

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Speaker 1: You can rinch your stuff in there easy. Yeah, they've

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Speaker 1: got flowing water.

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Speaker 3: Why wouldn't you, Why wouldn't you cut out the middle man?

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Speaker 2: Come back tomorrow, Yeah, yeah, yeah,