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Speaker 1: Um mission with Jones and Amanda. You like pizza, don't you?

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Speaker 2: I love pizza, Mum.

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Speaker 1: Well should we try and do a healthier version of pizza,

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Speaker 1: maybe even a vegan version. This is something that has

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Speaker 1: taken the TikTok world by stall.

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Speaker 2: But why, I don't know.

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Speaker 1: It's tofu waffle pizza. You like pizza, you like waffling.

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Speaker 1: You should like this.

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Speaker 2: Okay, but I'm not a big fan on tofa.

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Speaker 1: No neither am I. But what we do? We start

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Speaker 1: by finding we make our tofu waffle base. And it

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Speaker 1: can't be the wet, sloppy tofu. You've got to have

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Speaker 1: that firm stuff like halloomy, which is what we've got.

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Speaker 2: Fur Where do you get ferm tofus at the shops?

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Speaker 2: I know, Brendan, come on, I don't want sloppy tofu.

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Speaker 2: I want ferm toast.

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Speaker 1: Well, I've got a waffle maker here. So what we're

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Speaker 1: going to do we open.

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Speaker 2: Up waffle white maker that you buy from Cole's.

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Speaker 1: That's exactly what that is. We spray the waffle maker

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Speaker 1: with oil.

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Speaker 2: Do you put some on the top, okay.

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Speaker 1: Some in your face? And what we have is this

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Speaker 1: big block of tofu. It says, here, slice the block

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Speaker 1: of tofu in half length wise done, and then we

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Speaker 1: cut this into four inch It says half inch thick

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Speaker 1: strips four long ones. So I'm going to put those

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Speaker 1: into the waffle maker. Slabs of tofu.

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Speaker 2: Do you make a like that?

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Speaker 1: You reckon like that?

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Speaker 2: Yep?

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Speaker 1: And one more here? Are you ready? Ow? I just friggin'

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Speaker 1: my finger? Would you shut up? So here? Imagine us

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Speaker 1: on kitchen rules or something. Be dreadful mastership. All right, now,

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Speaker 1: I'm going to close the waffle maker. What happens you

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Speaker 1: close this down? What's hot? Good?

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Speaker 2: Does it? Do you have to scoonch it?

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Speaker 1: I think they might be a little thick. So we've

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Speaker 1: put that into the waffle maker. We cook that for

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Speaker 1: seven minutes.

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Speaker 2: We waited for seven minutes.

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Speaker 1: Then what's going to happen is that will be our base.

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Speaker 1: Then we're going to put a bit of oil on that,

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Speaker 1: put it into the oven, bring it out, put our

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Speaker 1: pizza toppings on it, put it back in the oven,

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Speaker 1: and we will have and look at the picture, an

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Speaker 1: incredible piece of pizza made with a tofu base. That's

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Speaker 1: what the dream is. Pull it up just a little

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Speaker 1: bit and we'll see what's happening. Keep pressing. I think

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Speaker 1: it might be a.

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Speaker 2: Bit thick, So do I just stay?

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Speaker 1: He's stand here for seven minutes the radio. All right,

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Speaker 1: well we'll leave this here. It's burning. It smells like

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Speaker 1: it's burning.

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Speaker 2: It doesn't smell that bad hot fingers.

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Speaker 1: It smells like plastic.

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Speaker 2: Yeah, I don't know if that's the or the waffle

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Speaker 2: waffle maker.

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Speaker 1: Anyway, when we return, we'll see what's happened in this. Okay,

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Speaker 1: all this trouble to eat tofu well, it's not my thing,

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Speaker 1: but we'll see how we go. Okay, we're now going

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Speaker 1: to take turn that off. Okay, we're now going to take.

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Speaker 2: We don't use manners in this kitchen, please, we're.

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Speaker 1: Taking our waffle out duck together like a waffle because

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Speaker 1: I don't know if it looks like a pizza bass.

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Speaker 2: It looks like can I feel it? What about the toefit?

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Speaker 1: And now we're going to dress it or top the pizza.

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Speaker 1: So I'm going to put in some tomato paste and

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Speaker 1: smear that on. You're putting the toppings on, and then

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Speaker 1: this goes into the oven for eight minutes to create

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Speaker 1: a delicious pizza.

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Speaker 2: Now what topic says, you put a bit more tomato,

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Speaker 2: saw something.

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Speaker 1: No, that's enough, that's enough.

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Speaker 2: It's gonna.

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Speaker 1: That's a bit too much. Now, Brendan, why don't you

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Speaker 1: mind your own business? So that's going to make it wet.

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Speaker 1: We just smear some of that off, all right? Shut up.

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Speaker 1: Now I'm going to some mushroom.

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Speaker 2: Put some cheese.

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Speaker 1: Put cheese.

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Speaker 2: Put cheese on the tops. A little bit cheese. Let

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Speaker 2: me help.

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Speaker 1: Let's put cheese on the bottom.

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Speaker 2: And the bugger that off.

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Speaker 1: Put some pepperoni. Put pepperone. Get off. Now, how are

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Speaker 1: you taking over the making of my pizza top? You

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Speaker 1: put cheese because of.

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Speaker 2: Melted cheese on the base and you get a nice

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Speaker 2: meldy base.

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Speaker 1: That's not fine. All right, So there we are. We've

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Speaker 1: put our toppings. Beget putom on there we put who

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Speaker 1: says room, We give it a quick spray. Excuse me,

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Speaker 1: twick spray. What are you doing to do? Now? What

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Speaker 1: I'm going to do is put this in the arm.

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Speaker 2: We just put a little bit more cheese on top.

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Speaker 1: I'm putting it in the oven.

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Speaker 2: Okay.

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Speaker 1: I could see why that which put handsl and grittelin

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Speaker 1: if they're anything like you, that goes into the oven.

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Speaker 1: You're far out of the top. Yeah, my necklace.

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Speaker 2: Well you're not supposed to put your head in the oven.

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Speaker 1: So we leave that for six or seven minutes, and

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Speaker 1: what results is a crispy, high protein dream snack. We

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Speaker 1: will return and see what it tastes like. I don't

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Speaker 1: normally like waffles. Can you cut this?

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Speaker 2: Thick? Isn't it?

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Speaker 1: Oh? This is my arm where the ligaments have been

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Speaker 1: truck Any minute now if you'd like to assist, All right,

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Speaker 1: eat that.

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Speaker 2: That's a big piece.

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Speaker 1: Well, I can't cut it anymore. It hurts my arm.

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Speaker 2: Of course you can cut it.

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Speaker 1: Well, we're going to buy it. We're going to bite

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Speaker 1: into her.

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Speaker 2: First look, it looks fantastic, And I wouldn't even think

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Speaker 2: that that's to.

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Speaker 1: And I wouldn't think it.

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Speaker 2: Was to It looks like a chicken parmesana meda pizza pizza.

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Speaker 1: When I say three, what you eat?

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Speaker 2: First of all, gee, that's a big gob hold. What

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Speaker 2: do you think.

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Speaker 1: All I'm tasting is topping?

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Speaker 2: Oh?

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Speaker 1: Yeah, wow, Well that's actually very nice. We haven't made

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Speaker 1: it vegan because we put meat and cheese on them.

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Speaker 2: Chippies stewy. I probably eaten't too much.

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Speaker 1: It's robbery eating halloomi.

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Speaker 2: But you know what is this before you? I guess?

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Speaker 1: So yeah, I have another bite.

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Speaker 2: If it didn't have like cheese and solami and junko,

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Speaker 2: be good for you.

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Speaker 1: It's actually quite tasty. Starting what you do with that

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Speaker 1: you do this is this is caperin just fall off

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Speaker 1: the results.

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Speaker 2: Too much chance to give your.

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Speaker 1: Diary keep it in Jersey. We're going to have that

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Speaker 1: recipe on our socials today. If you'd like to make it.

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Speaker 2: You feel like Maggie, you're going to keep eating, okay? Sure?

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Speaker 2: Jonesy and Amanda's