1 00:00:00,280 --> 00:00:05,320 Speaker 1: You do that. You do, that's a fancy The moldy 2 00:00:05,519 --> 00:00:07,720 Speaker 1: bacteria invested slab. 3 00:00:07,440 --> 00:00:09,600 Speaker 2: Of meat off the. 4 00:00:11,680 --> 00:00:14,400 Speaker 3: Results too much tends to give your diary. 5 00:00:15,160 --> 00:00:17,560 Speaker 2: TikTok tucker. We make food from TikTok and we eat 6 00:00:17,600 --> 00:00:19,360 Speaker 2: it when the kitchen. We're in the kitchen today. 7 00:00:19,600 --> 00:00:23,320 Speaker 3: Last week we had coca cola mixed with thank you. 8 00:00:23,360 --> 00:00:24,239 Speaker 2: Just we're in the kitchen. 9 00:00:24,280 --> 00:00:28,840 Speaker 3: You don't need to bang surfaces so people know it. 10 00:00:29,040 --> 00:00:32,879 Speaker 2: Kevlar. Actually, you like it too much, I'm stopping. 11 00:00:33,120 --> 00:00:36,880 Speaker 3: So last week we did coca cola with coconut milk 12 00:00:36,880 --> 00:00:40,000 Speaker 3: and it was quite, it was okay. I didn't I 13 00:00:40,120 --> 00:00:43,000 Speaker 3: didn't think it was worth the calories. So today we're going, 14 00:00:43,800 --> 00:00:46,120 Speaker 3: I mean, let's do it. People like mac and cheese. 15 00:00:46,159 --> 00:00:48,800 Speaker 3: People seem to love mac and cheese, and people like 16 00:00:48,840 --> 00:00:50,640 Speaker 3: to follow that with maybe a little bit of chocolate, 17 00:00:51,040 --> 00:00:53,960 Speaker 3: a little bit of chocolate. Today I'm mixing both of 18 00:00:54,000 --> 00:00:57,240 Speaker 3: these things together. This is chok mac and cheese. So 19 00:00:57,280 --> 00:00:59,200 Speaker 3: I've already pre done some mac and cheese because it 20 00:00:59,200 --> 00:01:00,040 Speaker 3: needs to be cold. 21 00:00:59,800 --> 00:01:00,639 Speaker 2: For the recipe. 22 00:01:00,880 --> 00:01:04,160 Speaker 3: I'm melting some top chocolate in a double but oh yeah, 23 00:01:04,160 --> 00:01:05,640 Speaker 3: from scratch, I eat packet. 24 00:01:06,080 --> 00:01:08,440 Speaker 2: I'm melting some chocolate in a double boiler. This is 25 00:01:08,480 --> 00:01:10,759 Speaker 2: all brend Instead of doing that, you melt the chocolate here, 26 00:01:11,319 --> 00:01:14,760 Speaker 2: Melt that chocolate. Melt that chocolate. Arow, I like the 27 00:01:15,400 --> 00:01:18,280 Speaker 2: double boiler. Do you need it to melt a bit more? 28 00:01:18,319 --> 00:01:20,400 Speaker 3: Because what's going to happen is we have to pour 29 00:01:20,480 --> 00:01:21,360 Speaker 3: that into the cupcakes. 30 00:01:21,360 --> 00:01:23,000 Speaker 2: Do you want to put some or something in it 31 00:01:23,040 --> 00:01:25,440 Speaker 2: and make it a bit more melty? We met it 32 00:01:25,480 --> 00:01:25,920 Speaker 2: a bit more. 33 00:01:26,080 --> 00:01:29,760 Speaker 3: Okay, turn it up, Turn it up, Turn it up, 34 00:01:29,800 --> 00:01:33,720 Speaker 3: babes and come it came from TikTok, Brendan. Have you 35 00:01:33,720 --> 00:01:36,160 Speaker 3: not heard the title of this segment? So what we 36 00:01:36,200 --> 00:01:41,520 Speaker 3: do is it's this This mac and cheese has the 37 00:01:41,560 --> 00:01:47,040 Speaker 3: consistency of someone's brain matter. Is that melted yet? 38 00:01:47,080 --> 00:01:47,720 Speaker 2: Just keep talking? 39 00:01:47,760 --> 00:01:50,240 Speaker 3: Well, okay, just pop some in. We only need to 40 00:01:50,240 --> 00:01:54,240 Speaker 3: make three, you me and right? So pop that into 41 00:01:54,280 --> 00:01:55,680 Speaker 3: the bottom of the cupcake paste. 42 00:01:55,720 --> 00:01:56,360 Speaker 2: What's this called? 43 00:01:56,440 --> 00:01:59,760 Speaker 3: We've got these little moddy cake things so in which 44 00:01:59,840 --> 00:02:01,800 Speaker 3: they into the bottom of that. We don't need too much, 45 00:02:02,240 --> 00:02:05,120 Speaker 3: so we just put that in the bottom there. It 46 00:02:05,160 --> 00:02:06,800 Speaker 3: looks like someone's done a PLoP in there. It's like 47 00:02:06,840 --> 00:02:10,560 Speaker 3: a pooh jogg has come through. We don't need that much. Oh, 48 00:02:10,639 --> 00:02:12,040 Speaker 3: come on, what you're making me do? 49 00:02:12,639 --> 00:02:14,480 Speaker 1: Look at the visual you've created. 50 00:02:15,120 --> 00:02:17,240 Speaker 3: We don't need that much. It's supposed to pour in 51 00:02:17,240 --> 00:02:21,120 Speaker 3: in a liquid form. Okay, I'm just going to mash 52 00:02:21,160 --> 00:02:22,639 Speaker 3: that tickeet. We only don't need that many. 53 00:02:22,639 --> 00:02:23,280 Speaker 2: We need some of the. 54 00:02:23,320 --> 00:02:26,320 Speaker 3: Lids, so keep melting me. 55 00:02:28,720 --> 00:02:28,960 Speaker 2: Okay. 56 00:02:29,040 --> 00:02:32,359 Speaker 3: So then we put in okay, we then I put 57 00:02:32,440 --> 00:02:34,520 Speaker 3: in some a little bit of cold mac and cheese 58 00:02:34,600 --> 00:02:37,160 Speaker 3: on top of that, and then we're going to put 59 00:02:37,240 --> 00:02:43,520 Speaker 3: some more chocolate on top to make chocolate smuffin. In 60 00:02:43,560 --> 00:02:47,959 Speaker 3: a way, what's it's called a mac and cheese called muffin? 61 00:02:48,440 --> 00:02:54,400 Speaker 3: That's that's milkmuff you will all right, We're going to 62 00:02:54,400 --> 00:02:55,120 Speaker 3: put that there. 63 00:02:54,960 --> 00:02:59,120 Speaker 2: Like and also the thing that we used to milk stuff. 64 00:02:59,240 --> 00:03:00,800 Speaker 3: Okay, I'm going to put that in there. I know 65 00:03:00,840 --> 00:03:03,120 Speaker 3: you think that's amusing. Are you calling me a boiler? 66 00:03:04,000 --> 00:03:06,000 Speaker 3: And so I'm putting the top on it. And what 67 00:03:06,080 --> 00:03:08,480 Speaker 3: we do now is we put that in the fridge 68 00:03:08,520 --> 00:03:11,160 Speaker 3: and we let that set and it looks like I'm 69 00:03:11,160 --> 00:03:13,320 Speaker 3: handling some kind of waste product. 70 00:03:13,960 --> 00:03:15,600 Speaker 2: But we'll see how that goes. So look at that. 71 00:03:15,760 --> 00:03:20,440 Speaker 3: We've made four they've got chocolatey mac and cheese. 72 00:03:21,520 --> 00:03:25,360 Speaker 2: What's wrong, I'm just boiler water. 73 00:03:26,480 --> 00:03:28,440 Speaker 3: We've got chocolate. We've got mac and cheese and chocolate 74 00:03:28,440 --> 00:03:30,880 Speaker 3: on top. That's going to go into our fridge. And 75 00:03:30,960 --> 00:03:33,480 Speaker 3: to turn this off. Now, towards the end of the show, 76 00:03:33,600 --> 00:03:36,440 Speaker 3: we will eat them and see whether the TikTok Tucker person. 77 00:03:36,800 --> 00:03:39,360 Speaker 3: When the guy ate them, he puts some tomato sauce 78 00:03:39,360 --> 00:03:41,240 Speaker 3: on it. I'm not going to go that far because 79 00:03:41,240 --> 00:03:42,600 Speaker 3: I think this might be palatable. 80 00:03:42,600 --> 00:03:44,480 Speaker 2: We'll see how we go. Too many colors, dealing with 81 00:03:44,520 --> 00:03:45,160 Speaker 2: too many colors? 82 00:03:45,360 --> 00:03:47,920 Speaker 3: Yeah, okay, well that's so all right. Pop them into 83 00:03:47,920 --> 00:03:48,480 Speaker 3: the fridge. 84 00:03:48,720 --> 00:03:50,520 Speaker 2: I'm going to do that. Now, open up the fridge, Brendan, 85 00:03:50,600 --> 00:03:51,200 Speaker 2: we're going in. 86 00:03:51,280 --> 00:03:55,560 Speaker 3: Okay, you got chocolate hands. Oh and like I don't 87 00:03:56,440 --> 00:03:58,760 Speaker 3: chocolate hands. Isn't hosting a breakfast show in Adelaide. 88 00:03:58,760 --> 00:03:59,920 Speaker 2: Don't touch the CEO for. 89 00:04:02,400 --> 00:04:04,920 Speaker 3: You make that mistake at a Christmas party only once. 90 00:04:05,840 --> 00:04:09,840 Speaker 3: All right, that's going in there. We eat this towards 91 00:04:09,840 --> 00:04:11,000 Speaker 3: the end of the show because we want it to 92 00:04:11,000 --> 00:04:13,240 Speaker 3: be nice. Oh look, I'm putting it in on top 93 00:04:13,240 --> 00:04:21,120 Speaker 3: of the tuna. Okay, I don't care. That is now 94 00:04:21,120 --> 00:04:22,599 Speaker 3: in the fridge. That's how I talk to my own 95 00:04:22,600 --> 00:04:24,240 Speaker 3: fridge at home. You should see what I say to 96 00:04:24,279 --> 00:04:25,000 Speaker 3: my coat hangers. 97 00:04:25,080 --> 00:04:27,920 Speaker 2: Okay, well, I'm looking forward to eating this, and we'll 98 00:04:27,920 --> 00:04:29,680 Speaker 2: be back towards the end of the show to nipple it. 99 00:04:31,600 --> 00:04:35,000 Speaker 3: Today we're making choc mac and cheese that involve melting 100 00:04:35,040 --> 00:04:38,760 Speaker 3: some chocolate. We got our mac and cheese from the microwave. 101 00:04:38,800 --> 00:04:41,039 Speaker 3: We let that cool down, we put it on top 102 00:04:41,080 --> 00:04:43,040 Speaker 3: of the chocolate and put more chocolate on top. 103 00:04:43,560 --> 00:04:45,440 Speaker 1: So take one of these each. 104 00:04:45,560 --> 00:04:47,640 Speaker 3: The man who did this on TikTok said it has 105 00:04:47,680 --> 00:04:52,360 Speaker 3: a slightly Reese you know those Reese peanut butter, meaning 106 00:04:52,400 --> 00:04:54,840 Speaker 3: you get a salt hit in with the chocolate. 107 00:04:54,839 --> 00:04:56,400 Speaker 1: I've going one to rhyme and it looks like a 108 00:04:56,520 --> 00:04:59,800 Speaker 1: chocolate crackle. It does, but take a bite out of it. 109 00:04:59,839 --> 00:05:01,599 Speaker 1: And the guy I tell you what he did. He 110 00:05:01,640 --> 00:05:02,520 Speaker 1: took a bite. 111 00:05:02,240 --> 00:05:05,000 Speaker 3: Out of it, chewed it, then put some tomato sauce 112 00:05:05,040 --> 00:05:07,520 Speaker 3: on it. So I don't think I want to do that, 113 00:05:07,800 --> 00:05:09,520 Speaker 3: but I've got it here for you too to do that. 114 00:05:09,600 --> 00:05:10,560 Speaker 2: So why would we do that? 115 00:05:10,720 --> 00:05:14,200 Speaker 3: Because you might be interested to be authentic with this. Ready, 116 00:05:14,200 --> 00:05:15,720 Speaker 3: when I say three, have a bite one? 117 00:05:15,720 --> 00:05:15,880 Speaker 1: Two? 118 00:05:15,920 --> 00:05:26,560 Speaker 3: Figure oh, yeah, yeah, yum. Maybe I'm just having chocolate. 119 00:05:27,240 --> 00:05:30,279 Speaker 3: Are in the saltiness my taste? 120 00:05:30,880 --> 00:05:31,240 Speaker 1: M m. 121 00:05:33,480 --> 00:05:36,119 Speaker 2: Yeah yum. 122 00:05:36,640 --> 00:05:41,159 Speaker 1: Give us them the marks chivalry. They say it's dying. 123 00:05:42,440 --> 00:05:44,680 Speaker 2: Mm hmm, yeah right, I want it. 124 00:05:44,960 --> 00:05:48,440 Speaker 3: That actually that actually because you wouldn't put tomato sauce 125 00:05:48,440 --> 00:05:52,680 Speaker 3: on a w Res cup tomatoace or a Walsh what's 126 00:05:52,720 --> 00:05:53,360 Speaker 3: tomato sauce? 127 00:05:53,400 --> 00:05:56,240 Speaker 1: Valu add all? Wow, No, I know you're lying. I 128 00:05:56,279 --> 00:05:56,880 Speaker 1: know you're lying. 129 00:05:56,880 --> 00:06:00,560 Speaker 2: You're lying, you are I don't trust you? Ver you God, 130 00:06:04,000 --> 00:06:04,640 Speaker 2: I hate you. 131 00:06:10,800 --> 00:06:12,160 Speaker 1: It tasted nice until then? 132 00:06:12,200 --> 00:06:12,800 Speaker 2: Do you agree? 133 00:06:14,080 --> 00:06:14,760 Speaker 1: Have you rectored? 134 00:06:14,760 --> 00:06:17,360 Speaker 2: Do you agree? Are you an awful friend? Do you agree? 135 00:06:17,800 --> 00:06:23,160 Speaker 3: Yeah, it's not funny, but that actually, bizarrely is delicious. 136 00:06:23,200 --> 00:06:23,800 Speaker 1: Do you agree? 137 00:06:23,880 --> 00:06:24,279 Speaker 2: I agree? 138 00:06:24,320 --> 00:06:26,960 Speaker 1: Make it, don't put, don't put to my don't have 139 00:06:27,000 --> 00:06:28,800 Speaker 1: Brendan Jones as a friend. There are the two things 140 00:06:28,800 --> 00:06:29,560 Speaker 1: we've learned from this. 141 00:06:29,839 --> 00:06:32,200 Speaker 3: I will put this very detailed recipe on our socials 142 00:06:32,320 --> 00:06:33,200 Speaker 3: and go for it. 143 00:06:34,000 --> 00:06:39,480 Speaker 1: Surprised that you do. It's a fancy the moldy bacteria 144 00:06:39,640 --> 00:06:41,080 Speaker 1: invested slab. 145 00:06:40,800 --> 00:06:44,560 Speaker 2: Of meat fall off the. 146 00:06:46,080 --> 00:06:48,800 Speaker 1: Too much tends to give your Ryan once another one 147 00:06:49,800 --> 00:06:52,279 Speaker 1: ruined min with here, Ryan, have this one instead,